Category Archives: poetry

We are all witnesses

100_0442Who would have thought that when a group of murderous men attempted to kill a fourteen year old girl that they would have made her a global heroine and given her cause world-wide coverage?  Malala Yousafzai is extraordinary.  It’s hard to believe that a school girl should have become such a threat to the oppressive policies of the Taliban that they should try to suppress her and her campaign for women. And so heartening to know that two years later, in spite of her terrible wounds, she is living in peace in England, has written a book, and is still campaigning for the right for all women to an education.

Her poise, beauty and intelligence as I watched her fluently explaining the situation on TV and how she came to be such a campaigner was so moving, that it seemed even the interviewer  was nearly in tears. The next day she had tea with the most powerful man in the world and fearlessly asked him to stop killing her people with drones – that anyone should have to ask – since when has it been OK to kill innocent citizens of countries who are allies – and is reported to have told the President that it was counter-productive and caused resentment. A simple enough deduction that one would think the highly educated men in the White House could have reached for themselves!

But what is so exciting about sixteen year old Malala is that she is free to spread her message and to resist oppression and tyranny. She can speak and be heard. Her country and her people listen, and it’s only extremists who want to silence her.

Hers is such a contrast to the life of another inspiring and famous woman who was not free and who had to keep silent. Anna Akhamatova was the beautiful Russian poet whose husband was shot in the Stalin’s terror, and whose son was in and out of gulags until 1956 for the crime of having the parents that he had. In her long poem ‘Requiem’, which took four years to write between 1935 and 1940, she wrote these lines, having resisted the temptation to flee to the West like so many creative people whose lives were also in danger:

No foreign sky protected me,

no stranger’s wing shielded my face.

I stand as witness to the common lot,

survivor of that time, that place.’

Later, when the poem was published in 1961, she wrote: ‘Instead of a Preface’.

‘In the terrible years of the Yeshov terror I spent seventeen months waiting in line outside the prison in Leningrad. One day somebody in the crowd identified me. Standing behind me was a woman, with lips blue from the cold, who had, of course, never heard me called by name before. Now she started out of the torpor common to us all and asked me in a whisper (everyone whispered there):

“Can you describe this?”

And I said: “I can.”

Then something like a smile passed fleetingly over what had once been her face.’

Simply because she was a poet, whose writing the Soviet authorities condemned with the usual epithet – bourgeois – Anna’s life was perpetually in danger, and she was banned from most activities. She could have fled, but she stayed to be with her people – their witness – her only weapon, silent passive resistance. Active resistance would simply have meant the anonymity of being one of between forty and fifty million Russians shot, starved or worked to death in the gulag – the common fate of Soviet citizens under Stalin.

Poets met secretly, they wrote their poems in secret, and read them to each other. They each memorised them, and then the dangerous and incriminating pieces of paper were burned. So Anna became a witness. Witnessing was the only thing she could do.

And when Stalin died, and conditions eased, she emerged and she described. Her poetry was published and she became famous, and an inspiration to all who had resisted, and a lesson to those who came after her. Her words meant that no-one could forget.

I’ve often thought about Anna, and how witnessing matters so much to each person who suffers – somehow, to have a witness dignifies and validates the suffering and mitigates the loneliness. And women seem to have always instinctively been witnesses – witnesses at birth and death – witnesses to war, witnesses to life. Watching, validating, and by the very act of being there, loving.

It’s an unsung gift, but when I listen to a friend who works in a hospice, I realise that it’s one of the greatest gifts. Witnessing requires no words. It’s commitment and unspoken love, whether it’s Anna Akhamatova witnessing her country and her people’s agony and being there for it, or the mother, the daughter, the sister, the friend who watches through the night when the great life dramas of birth or death are being played out.

And often it isn’t even as dramatic as that. My daughter was driving a lonely immigrant who had no family, to hospital for a breast cancer operation. As she got out of the car, she saw the woman’s face. My daughter rushed round to her side, and stood, arms around her, just holding her, tears flowing down both faces. Frantic, she called out to the door attendant – “is it alright to park here?”  “Of course,” this beautiful man replied, “it’s for people like you”. They stayed holding each other until the friend felt strong enough to go inside – my daughter with her.

And one image is forever imprinted on my mind. I was sitting on a bus with the rain pouring down, dusk just beginning to darken the overcast skies. Something made me look out. There was a man I had got to know on a series of consciousness- raising courses. I hadn’t seen Brian for a while. He was sitting in the gutter in the rain with his arm around the shoulders of a drunk. Being there. Witnessing.

Food for threadbare gourmets

Trying to keep to my resolution to simplify life, and stop giving useless objects to people who lack for nothing, I’m making a jar of lemon curd for a friend who has a birthday. I’ve collected over time some of the nicely shaped Bon Maman French jam jars with red and white check screw- top lids – perfect.

Juice three lemons, and grate the zest. Put in a saucepan with ¾ cup of sugar, 150g of cubed butter, and six free range or organic beaten eggs. Stir over a medium heat until the butter is melted and the mixture has thickened. Don’t boil, take off the heat before it does. Pour into sterilised heat proof containers, and leave to set. Cover and keep in the fridge, and it will last for a month or so.

Food for thought

To organise work in such a manner that it becomes meaningless, boring, stultifying, or nerve-wracking for the worker would be little short of criminal; it would indicate a greater concern with goods than with people, an evil lack of compassion and a soul-destroying degree of attachment to the most primitive side of this worldly existence.

Equally, to strive for leisure as an alternative to work would be considered a complete misunderstanding of one of the basic truths of human existence, namely that work and leisure are complementary parts of the same living process and cannot be separated  without destroying the joy of work and the bliss of leisure.

E.F. Schumacher 1911 – 1977 – discussing Buddhist economics in ‘Small is Beautiful’. Schumacher was an international economist whose thoughts on economics evolved to cover many aspects of environmental protection, as well as the preservation of the  integrity of small local economies.

 

 

 

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Serendipity and the Private Life of Rabbits

100_0379I don’t know what made me ask. Serendipity. A visiting friend had said his wife hadn’t come with him to see us because they had guests from overseas – a palaeontologist and partner.

Out popped the words, “Not Ronald Lockley’s son?”  I’d once been told that his son was a palaeontologist. It was, and he came, and we were a mutual admiration group for his father. Synchronistically I had just been re-reading his father’s autobiographical book ‘Orielton’. Mostly because I wanted to refresh my mind about rabbits!

Ronald Lockley was the brilliant naturalist who did the research on rabbits which was the basis for Richard Adams’ famous book: ‘Watership Down’. Richard Adams made millions out of this book which has never been out of print, while Ronald wrote over sixty five books to keep the wolf from his door!

But in ‘Orielton’ he tells not only how he organised his amazing research into the life and domestic habits of wild rabbits, but how he also gained an insight into rabbit psychology, when he adopted an injured baby rabbit. His son – the one who came to talk – helped to keep it alive overnight and then That Rabbit, or TR as she was called, became part of the household.

The household lived in a remote and rambling beautiful Georgian manor surrounded by parkland of lakes, woodland, farms and gardens in Wales. A succession of other famous naturalists, Spanish domestics and would-be students and helpers passed through it, and the family and its animals lived a rich and lively life. Ronald’s interests and observation ranged over the private life of the large spiders inhabiting his home, to the badgers, birds, bats, rabbits, hares, and stoats, otters, ants and bees ranging the estate. This house which had rung with laughter, music, wit and brilliance from the likes of Ronald and Julian Huxley and Ludwig Koch, he finally handed over to the Field Studies Council, before leaving England.

Ronald was already well known among naturalists before he published his four year study of “The Private Life of the Rabbit”, having lived on, and written about the uninhabited island of Stokkum, off the Welsh Coast. Here  from 1928, he pioneered studies of migratory birds, established the first British bird observatory in 1933, and carried out extensive pioneering research on breeding Manx Shearwaters, Atlantic Puffins and European Storm-petrels – wonderful names… In the thirties he had made an Oscar winning film on gannets with Julian Huxley, but here at Orielton it was rabbits that took up most of his attention.

That Rabbit – TR – slept in the cat basket by the fireside, and when she was awake was “excessively playful” according to Ronald. She invented a version of hide and seek which she played on the stairs with anyone who would join in, and would chew through the string of s cotton reel Ronald used to roll around for her, seize the reel in her mouth and rush off dodging through the furniture as though playing rugby, enticing Ronald to chase her. If he was busy, she’d chew through his slippers, wreck his socks, and if all else failed, leap onto his type writer and push her face into his to get his attention.

After an unfortunate incident with a stoat, Ronald devised a system of In and Out doors which closed behind TR so the stoat couldn’t chase her inside. She learned immediately how to work this system, just as she had instantly worked out how to organise her toiletry, and never messed inside.

For afternoon tea in the garden with the rest of the family, she enjoyed weak tea with milk and a little sugar … and as time went by, Ronald realised that if he had not had this relationship with TR, he would never, as he said, have understood the soul of a rabbit. Even as an adult, TR sought out his company and showed a deep attachment to him.

The end of the story came when on one of their walks together, TR encountered a young buck rabbit… and then again. She left home and set up house with one of her own kind. But this was not the end of the story.

One night when everyone was sitting round the fire they heard the In-door, and TR came hopping through. She went straight to the cat basket, and grabbed in her teeth the dolls blanket which she used to cuddle up in, and then made a dash for the Out- door.

She had remembered as she prepared her burrow for her first litter of babies, that soft warm rug by the fire-side that she had always used!

Ronald had given me ‘Orielton’, with several others of his books, and I was such an ungrateful insensitive person in my younger days that I’d never got round to reading them. Natural history just didn’t do it for me then, and I was too wrapped up in my teenagers and complicated life generally.

I used to meet him when I was delivering my weekly column to the newspaper, and Ronald was delivering his naturalist column. (no e-mail copy then!) He had come to this country to live, because he felt that the UK was not committed to looking after the environment. We loved each other, and yet when I left Auckland to live in the country, we lost touch. It makes me sad now, Ronald was never really appreciated in this country – no-one really knew or recognised  his work back then in the seventies and eighties.

But as usual he made his mark on the place. He was involved in setting up the bird sanctuary at Miranda where every year, hundreds of thousands of godwits gather to begin their stupendous flight to the other side of the world – Siberia – to breed. He also created a little protected reserve around the house on the cliff where he lived, overlooking the sea on the edge of Auckland. I still have the book he gave me about his life in that: “House Above The Sea”, as it was called.

If fame means having an obituary in the New York Times, an entry in Wikipaedia and in various biographical tomes, Ronald does have fame. But I actually feel that the words from Ecclesiasticus describe him best: “and some there be which have no memorial…. these were merciful men, whose righteousness has not been forgotten.”

Richard Adams, who made a fortune out of Ronald’s research – which he acknowledged – said of Ronald that he was a “sensitive and clear-sighted lover of this beautiful earth.” The gentle humorous man I knew was also a lover of all beauty. He died in 2000 at ninety-six, and as I wrote this, these words came into my mind: “Swim with the dolphins deep in the sea, Soar in the sky with the birds and be free…”

 

Food for Threadbare Gourmets

I needed a cake in a hurry the other day, and it was serendipitous too, because there was enough left for coffee when my expected visitors arrived the next day to talk of Ronald Lockley.

For this easy lemon cake you need 225 g each of soft butter, caster sugar and SR flour, four eggs and a lemon. Just beat the butter, sugar, eggs and grated lemon rind. When creamy, add the flour and beat gently. When blended pour into a medium sized greased and floured loaf tin and bake for fifty minutes at 160 deg C. I make a glaze of the juice of the lemon, a tablesp of caster sugar, and a teasp of butter. Melt and stir together and brush over the loaf when cooked.

 

Food for Thought

In a Bath Teashop

“Let us not speak, for the love we bear one another –

Let us hold hands and look.”

She, such a very ordinary little woman;

He, such a thumping crook;

But both, for a moment, little lower than the angels

In the teashop’s ingle-nook.

John Betjeman  1906 -1984  Much loved and much read Poet Laureate, and eccentric. As an under-graduate he took his teddy-bear Archibald Ormsby-Gore to Oxford with him, which was immortalised in the book: ‘ Brideshead Revisited’  by Evelyn Waugh.

 

 

 

 

 

 

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Seize the day!

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Today was not one of those days, but One of Those Days.  Yesterday, as I watched the tiny, greenery- yallery birds we call silver- eyes in the trees, hunting for insects and the like, I thought how I hadn’t seen the cock pheasant for months. He must have found another home, I thought.

When I awoke this morning I jumped out of bed and looked out of the open window to the sea as usual. There, right below my window, was the pheasant, in the garden bed with the bromeliads. He slowly pecked and ambled his way down through the vegetable beds to the petanque court, and then sauntereded off down the path into the wild patch. A moment earlier or later, and I would have missed him. Do I believe in coincidences, or did the pheasant pick up my wave-length?

It was one of those glorious late summer days. The colours bright, the air sparkling.  In the morning I rendezvoused with two old friends at an art gallery in the next village, to see an exhibition in a barn in the orchard. The gnarled branches of the old fruit trees were blanketed in fluffy celadon-green lichen, and hung with knobbly green quinces and pink and yellow apples. The barn was full of pottery, paintings, sculpture and furniture.

Robin knew one of the painters, who told us a dealer had wanted to see her work, so the painter had suggested that the dealer come to the exhibition. The artist led the dealer into the barn, and before she could show off her vividly coloured abstract flower paintings, the poor painter told us with some chagrin, that the dealer had instead pounced on a set of black and brown geometrical abstracts, and said she’d buy the lot. These black and brown works of art were composed of cow dung, clay and other mixtures, and smelt richly of a farm yard!

After a cup of coffee by the river, and a whip round the gallery there, we drove on to Tawharanui National Park, and the “Exhibition in a Woolshed”. Never has the sea looked so blue, the islands so green and purple, and the sands so white. The rolling hills were burnt gold in the flaming sun, and the gum trees which lined the last stretches of the dusty, winding gravel road gave us grateful dappled shade.

At the National Park we enjoyed the pungent smell of a real woolshed, and savoured the integrity of the wooden slats and fences, smoothed and polished by the hands of generations of sheep shearers – hands – no doubt, impregnated with oil from the fleeces. Another collection of absorbing paintings, pottery and sculpture, and then a walk around the sculpture park edging the turquoise sea.

The day flowed from one treat to another. Late in the afternoon we arrived at another cafe for lunch, exhausted with art and walking in the midday sun. We sat outside in the shade of the trees, where we could see the waterfall. We go back through twenty nine years of gruelling growth courses, endless lunches, regular birthday parties, shared experiences and watching our children grow up, marry, have their children, break-up, divorce and struggle on, in sickness and in health…

Two of the paintings in the woolshed were accompanied by poems by Fernando Pessoa. They were numbered and called “The Keeper of the Sheep”…. my favourite lines from number 11 were:                                                                                                                                                      “The world wasn’t made for us to think about it…                                                                                                                                                                          But to look at it and to be in agreement”.

And then, number XXX1X:                                                                                                                                                                                                                        “… the only hidden meanings of things                                                                                                                                                                                                   Is that they have no hidden meaning.                                                                                                                                                                                                        … things are really what they seem to be                                                                                                                                                                                          And there’s nothing to understand.”

Words which were a wonderful antidote to artistic pretension and cow dung! As we left the woolshed, outside in the sheep pen there was a battered old farm noticeboard which read:

‘Cows: bulls, steers, heifers, calves.’

Sheep:  rams, wethers, ewes, hoggets lambs.’                                                                                                                                                                                 The names were as evocative as a poem, a hymn to a rural past that few people now remember or experience.

Sheep seem to be in my consciousness at the moment. Last night, I’d been reading an artist’s account of her decision to find a lamb to photograph while she was painting Jesus, so she’d get it right. She went to a local market, but saw only a sorry collection of scraggly mixed breeds – no lambs. She was about to turn away when a sparkling white ewe emerged from the flock and approached her. She was pregnant.

The artist decided to buy her, and the dealer told her the sheep’s breed was a ‘mouflon’. On the way home, she was suddenly struck by the fear that the sheep might be some sort of new hybrid which had not existed when Jesus had been on earth, since she had never seen a sheep like her, in spite of growing up on a ranch.

After establishing the sheep in her new home, the artist set off for the library, where she found that the mouflon was the oldest domesticated breed of sheep in Europe, and had  been herded in the Middle East two thousand years ago. Since they were living in the US, it was an amazing synchronicity to find the exact type of sheep she needed, especially since she hadn’t known that she did need it!

The perfection of the interlocking factors in this story reflect a little of how I feel today. It’s as though I know in my heart, and not just in my mind, that all is well, and that if we let go trying to make the right thing happen, the perfect thing happens. And it may not be what we planned or thought we wanted. This means a sense of peace, a calm, and a certainty. There is no need to keep striving, because when we surrender, life falls into place anyway.

And I’m learning to let go the distinction between the earthly and the spiritual. There is no distinction. Everything is sacred. So the laughter of today has the same value as this morning’s early meditation. As I hummed the pop song:  “Take my heart to higher ground’, a la Streisand, I felt it was as sacred as a Bach cantata. Feeling that every moment has a hidden significance, means the days are lived at a particular level of commitment

Making the most of each day, and knowing that the sum of these days add up to life well lived, is its own reward, and so in the words of that old Jewish saying, we can go on our way stringing pearls for heaven. And maybe try for heaven on earth… and carpe diem.

Food for Threadbare Gourmets

Browsing through Sally’s latest blog at mybeautifulthings@wordpress.com , I saw her picture of lunch at Falmouth – salmon fishcakes, spinach, poached egg and Hollandaise sauce. My taste buds sizzled, and I thought this is what we’re going to have for supper. I actually had some salmon, plenty of Agria potatoes – best for mashing, and all the trimmings – fresh eggs, spinach in the deep freeze, and a recipe for a quick hollandaise sauce.

Here’s my recipe for the quick hollandaise sauce. Blend the juice and zest of two lemons, four egg yolks and two teasps of mild mustard.  Melt the butter, and keeping the motor running, pour the butter into the eggs in a slow stream. Process until just thickened and no more. Season to taste, and keep at room temperature until using it. This makes two cups. Extravagant and delicious!

I used fresh smoked salmon and dill in the fish cakes and rolled them in flour before frying them in a mix of butter and oil. I think if I was feeling threadbare, a tin of red salmon, or even pink salmon jazzed up with plenty of herbs would work.

Food for Thought

I am done with great things and big plans, great institutions and big success. I am for those tiny, invisible loving human forces that work from individual to individual, creeping through the crannies of the world like so many rootlets…

William James 1842 -1910   Sometimes called the father of American psychology, and also best known for his book ‘The Varieties of Religious Experience.’

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Carrying On With The Army Again (part 4)

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This is the continuing story of ‘my brilliant career’ in the army! I had returned from my regime of prayer and fasting, otherwise known as a Religious Leadership course, none the wiser, but many times lighter from the in-edible food provided along with regular religious services by the Army Chaplain’s Department..

Back at my all women unit I prepared for my next adventure, and another opportunity to meet the young men we yearned to fall in love with, but never got within coo-ee of. Going on a  course was the only opportunity of meeting the opposite sex, so this time I’d sent my name in for a fire fighting course.

The instructions told me to bring a boiler suit. This did not bode well for a non-athletic person, but I accordingly went to the quarter-master, a grim north countrywoman who’d served all through World War Two, and didn’t approve of frivolous young things like me. Accordingly she issued me with a khaki boiler suit with its outrageous measurements listed on a label stitched to my bottom. It was so huge I had to wear a belt round the middle of my newly skinny frame to keep it up, and was, as I assumed the quartermaster had intended, a perfect antidote to any masculine interest!

Arriving at the squalid house where a harpy ripped off the army by giving us abominable food and beds, I walked into the ante room, where a group of attractive -looking young men stopped talking and sat in frozen silence, while I wondered what on earth to say or do. Luckily an old boy friend arrived and took me out to dinner (my last decent food for a fortnight), and told me that while he waited for me to go and change, one of these young men addressed the room, and declaimed: “What was that!”

The next day we all gathered at the Maidstone Fire Station. We began with a long introductory lecture, the gist of which I found hard to follow, as the Chief Fire Officer repeatedly emphasized that there would be no blue jokes and sexual innuendo. Every time these remarks were re-iterated, the various young men stole sideways looks at me, and I sat there completely mystified. But after a few days of lectures, when the practical work began, light dawned. From now on, as we reeled hoses, and ran up and down directing icy water, and manhandled female couplings, man holes, male-female connections and a number of other technical terms, I realised what these kindly firemen had tried to spare me!

Every day when we staggered back to our digs on freezing foggy December afternoons, I for one, was absolutely shattered with reeling and running and sliding down greasy poles and even climbing out of a tower on what seemed to be a piece of white cotton, and being lowered to the ground. (where my knees gave way from the aftermath of terror, and I fell on them).

I made sure I was first into the bathroom to warm up with a hot bath, and it was only on the last day, I discovered that the extreme chivalry of my fellow sufferers had caused them to hide from me the fact that that was the only hot bath in the cistern. There was no more hot water until the next morning when I had my early morning bath! On the last day too, the lovely men at the Fire Brigade staged a ceremony at which they gave me their badge mounted on a piece of leather for me to wear as a medal, and said I could come back and join their brigade any time I wanted.

Back to my nunnery at the depot, I thankfully forgot about fire fighting, and never gave it another thought. Two years later, when I had unexpectedly been made a captain at the early age of twenty two, I was posted with this rank to another all-women unit – the training centre! Did they have something against me at the War Office?

When I was taking over the job from a much older and rather sporty woman who drove the latest model expensive sports car – a cream TR4 –  she pointed out that I would also be taking over as fire officer from her as well.  “Did you do that awful course at Maidstone?” she asked in her clipped tones.  I nodded, feeling slightly intimidated by this very assured person. “Some bloody Amazon had done it just before me,” she continued, “and I was expected to run around and climb out of towers and generally behave as though I was on an outward bound course.”

Good heavens, I thought to myself. That must have been me. Didn’t I have to do all those hefty horrendous fire- fighting exercises? No wonder the Maidstone Fire Brigade had taken me to their hearts, given me their badge and offered me a job! My fire fighting duties here at Liphook were not too onerous, and consisted of regularly inspecting the seven rather dim General Duties soldiers, allotted to us to do any heavy work. When lined up for inspection they looked rather like the seven dwarfs. Our fire-fighting equipment consisted of rows of three red – painted galvanised steel fire-buckets filled with sand lined up outside each hut, along with a stirrup pump. Naturally we made sure that the ancient stirrup pumps were in good working order!

The camp was surrounded by bracken covered heath which often caught fire, and I would hear the Liphook volunteer fire fighters sounding their siren. One night I turned over hearing the siren again, and was just sleepily thinking that it sounded much nearer than usual, when my bedroom door flew open, and there stood my stout colonel, fearsome in riding breeches and a duffle coat flung on over her pyjamas. “That’s Our fire alarm,” she barked!

To be continued ! Three previous instalments of this account of my brilliant army career are in the archives under: ‘A Soldiers Life is Terrible Hard’ and: ‘Carrying on with the Army.’

 

Food for Threadbare Gourmets

 

I’ve spent the Easter break knocking up dinners, lunches and morning teas for relays of family and friends who’ve come every day of the holidays. At the beginning of the holiday I baked a fruit cake which would last for the whole holiday, moist and too filling to gobble up.

It’s simplicity itself. The basic recipe is one pound of mixed fruit, half a pound of butter and a bit less of sugar, three eggs, half a pound of flour, pinch of salt and vanilla. You simmer the fruit in a little water until soft, then add sugar, butter, essence and salt, and when cool add the beaten eggs and the flour. Bake in a medium to slow oven for an hour or until cooked.

I’ve never made the basic recipe. I add extra fruit, things like chopped dates, finely chopped figs and sometimes prunes, a spoonful of fig and ginger jam or apricot, I use brown sugar, treacle or golden syrup instead of some of the sugar, and sometimes add spices and nutmeg, or orange and lemon juice…ginger marmalade…  sometimes ground almonds, or oatmeal or whole meal flour – anything that I think will be delicious! It never tastes the same, but it’s always moist and more-ish. I dredge the top with sugar, so it has a nice crisp sweet top. Simple!

 

Food for Thought

Let all the strains of joy mingle in my last song – the joy that makes the earth flow over in the riotous excess of the grass, the joy that sets the twin brothers, life and death, dancing over the wide world, the joy that sweeps in with the tempest, shaking and waking all life with laughter, the joy that sits still with its tears on the open lotus of pain, and the joy that throws everything it has upon the dust, and knows not a word.

Rabindranath Tagore, the very sound of whose name is poetry, is one of my favourite poets. He was a Bengali, and lived from 1861 to 1941

 

 

 

 

 

 

 

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Bullied by the birds

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It’s two months since I wrote a blog about the drought called Summer days and thirsty hedgehogs, and since that time we have had no rain.

The country is split between those who live in towns- and so many NZ towns and cities are on the coast – and those who live in the country. The townies, as country dwellers call them, are loving every moment of the long hot summer, revelling in long days at the beach, splashing in swimming pools, lolling around in their gardens, and sitting outside at cafes and restaurants enjoying leisurely meals in the soft twilit evenings.

Families take off at weekends with their tents and boats and kayaks for old fashioned summer camping days by the sea, in the certain knowledge that there will be no rain. At the same time country folk are measuring how many inches of water are left in their water-tanks, or joining the two or three week long queues to have water delivered. I see trees and hedges dying, and my heart aches.

Farmers are selling their stock since they can’t afford to feed them, for there is no growth in the dry brown paddocks: drying off their milking herds, and worrying about hay for the winter. Gardeners like me, are carting buckets of water from their baths to moisten around trees, watering roses and hydrangeas and salvias all struggling to stay alive in the baking heat, and trying to coax dahlias and Japanese anenomes, usually the splendour of the garden at this time of year, to open their stunted blossoms.

I fill the bowls of water around the garden regularly throughout the day, and anyone foolish enough to knock on my door with census papers, Jehovah’s Witness leaflets, or to fix the faulty electric plug for me, all get their ears bashed to put out water for birds and thirsty creatures. I’ve rung the local rag, and got my daughter to Twitter, and hope the SPCA will remember my message about ringing radio stations to remind their listeners.

But one person cannot defeat climate change! This is our third drought in four years, and in the worst one four years ago, we lost so many birds and creatures. The native pigeon population was decimated, as young birds had no water, and people talked of seeing pigeons drop from the sky, dead from de-hydration. The kiwis who dig their long sharp beaks into the ground for bugs and worms starved because the ground was so hard they couldn’t break into it, and when they did, the worms and other food had retreated deep down to damper layers of soil.

This year, another native bird, the kokako, is not breeding at all – for fascinating reasons – the females can see that there are none of the berries on the rimu trees which they normally eat, and are therefore refusing to mate, knowing there’s no sustenance for their offspring. And hedgehogs are dying of thirst.

I’m thinking I’m going to have to start feeding the birds again. I used to feed the handful of sparrows and a chaffinch couple who lived around here – under a tree a little way from the house, and where I could see from the sitting room window.I also fed the dozen or so mynahs, a little way down from the tree so they wouldn’t frighten off the smaller birds. Moist wholemeal bread for the mynahs, wheat and birdseed, and when I ran out, porridge flakes for the others. They loved it all. They told their friends. Within a couple of weeks I had at least a hundred sparrows, four or five doves, some itinerant blackbirds,  chaffinches and an occasional thrush.

They had also worked out from whence this largesse came . They waited in the plum tree outside the kitchen window and watched me until I came out with their breakfast. And for a couple of hours they sat and barracked me from the plum tree and the garage roof in the afternoon, until I sallied forth with afternoon tea – theirs.

A great whoosh of wings accompanied me to the tree. Then I had to make sure that the neighbour’s ancient lonely dog was not hovering in hope of a dog biscuit. If she was, I had to return with the bird food, and dig out a biscuit and walk her down the road with it, away from the bird food which she would have gobbled up. Dog distracted, back to the birds.

If I was out, they would be waiting for me at the bottom of the road. They recognised my white car, and swooped from telegraph pole to telegraph pole all the way down the road with the car. They’d then hover round the garage yelling “she’s back, she’s back” till I came out. If I went for a walk, they’d fly down the road with me, and wait on the corner.

Finally the worm turned. There were so many birds I couldn’t keep up with them, and was buying a large sack of wheat from the farmers shop each week, as well as extra bread for the big greedy mynahs – money I could ill-afford. The garden was becoming white with droppings, and I was back to the chaos of when I’d had a bird table. The sparrows could probably have made a pot of tea themselves, they’d watched me so intently through the kitchen window for so long.

A short holiday in Melbourne solved the problem. They gave up waiting. I felt guilty but relieved. They didn’t need the food out here in the country. It was just my hobby which had got out of hand. But now, with a hearty respect for the intelligence of bird brains, I think I’m going to have to soften my heart and help them out in this emergency.

That heart sinks at the thought of being bullied by them all again. I’ve done a lot of inner work over the years about letting go of being victim, and preserving myself from being bullied any more, but I’m not sure I can handle being bullied by the birds. It may be a step too far for my fragile self esteem, and feeding the birds may be my last big challenge!

 

Food for Threadbare Gourmets

We had some lovely summer pears from a neighbour which cried out to be transformed into pear and almond tart. I used the wonderful recipe for pastry which doesn’t involve rubbing the flour into the butter. Instead I melt and cool the butter and just stir it into the other ingredients. The resulting dough doesn’t need rolling, but is just pressed gently into a shallow greased tart dish. It doesn’t need pricking or weighting. Just pre-cook for ten minutes in a moderate oven. You then add the frangipane and the sliced pears and cook for three quarters of an hour or more until the frangipane is just firm.

The pastry takes 125 gm butter, melted and cooled, a generous 100 gms of sugar, pinch of salt, half a teasp each of almond essence, and vanilla essence, two generous tablesp of ground almonds and 180 gms of flour. I love frangipane, and will give the recipe in the next post. It’s the perfect base for pears, plums, apricots, peaches, and I love the sound of the word… it sounds…fragrant!

 

Food for Thought

An old pond  –  a frog tumbles in  –  the splash of water

One of the most famous haiku  by the most famous haiku master, Matsuo Basha  1644 -1694 He spent much of his life wandering through Japan, like the medieval troubadours and minnesingers of Europe, three hundred years earlier.

 

 

 

 

 

 

 

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Were You There?

‘They were the best of times and they were the worst of times’. They were times of magic and they were times of mayhem. They began with the election of John Kennedy and the creation of the Camelot legend… Kennedy’s inspiring, idealistic and often profound words spoke to the whole world of young people. His ravishing wife mesmerised them. His death devastated them.

It felt as though a light had gone out. Joseph Campbell in his powerful description of his funeral in ‘Myths to Live By’, described him accurately as “that magnificent young man representing our whole society… taken away at the height of his career, at a moment of exuberant life”.

But we picked ourselves up, and listened to Joan Baez and Bob Dylan, and began to see the world through different eyes. Mary Quant changed the way we dressed (her father had taught me history – a sprightly and kind, grubby little man with his daughter’s features, who told me their name came from the Quantock hills in Somerset, where their family had lived forever). Up went our hems and out went our stuffy classics – the clothes our parents wore.

A name we’d never come across before, began appearing on our TV screens – Vietnam. It crept up on us. Buffy Sainte-Marie’s haunting song ‘The Universal Soldier’ came out in 1964, but it didn’t mean much to us then. It took a few more years before it became our lament for the war.

And the Beatles came in singing, songs pouring out them, ‘Yesterday’ and ‘Penny Lane’, ‘Eleanor Rigby’ and then Sgt Pepper, which took them and us to a whole new level. In their snappy suits and with their long hair – except that it wasn’t really long – they terrified parents who saw them as decadent. But they were innocent schoolboys compared with the Rolling Stones.

Vietnam rumbled along, spawning horrible words like overkill and escalate, which disguised the indiscriminate killing and the napalm. The soldiers came to Hong Kong from Saigon, for what was called R and R – rest and recreation – which really seemed to be exhausting themselves in the brothels of Wanchai. And all the really great newsmen in the world were stationed there in Hong Kong, the heads of NBC and CBS bureaus, journalists on the great newspapers from the capitals of the world, and the magazines like Time and Life. I was lucky to know many of them, and saddened when some of them never came back from Vietnam, and then Cambodia, and their broken-hearted wives and children packed up to go back home.

Maybe it wasn’t so, but it often seemed that the whole world was focussed on this part of the world from Saigon and Phnom Penh, to Hong Kong and Peking, as it was still known then. Draft dodgers from the US ended up in Hong Kong, refugees from the Cultural Revolution, as well as Quakers on missions of peace.

And as the news from Vietnam got worse, and then the news from the America, I hardly knew what to say to my closest American friends, as they grieved and felt ashamed for the assassination of Martin Luther King, and then Robert Kennedy a few months later. They shared the shame too, of Nixon’s invasion of Cambodia. The students’ protests in the States, the rallies, the marches, the singing all reached us in Hong Kong.

But we were so close to the conflicts in Vietnam and then Cambodia,that these places overshadowed our lives as the correspondents and photographers flew in and out, escaped the Tet Offensive and Khe Sanh, or were ambushed and never came back. I lost several close friends, and their families lost fathers and husbands. And we were also sucked into Mao’s Cultural Revolution, which reverberated on into Hong Kong, with student rallies and bombs and Mao’s Revenge – cutting off our water for the whole summer of ‘68. We existed between the convulsions of China and the traumas of America.

And all the while we sang the songs of our time, and embraced what we called Women’s Lib, the gentler fore-runner of a later angrier and more effective feminism. We wore clothes with colours called psychedelic. And in ‘67 when we loved and danced to ‘When you come to San Franscisco,’ and the words, ‘there’s a strange vibration, a new generation, with a new explanation’ – flower power took over the world, and gentleness was fashionable. Girls in their long skirts, long beads and long hair, boys in ragged jeans, beads and beards were the symbol of those times. Hippies and alternative life-styles became part of our language and our culture.

They symbolised a youth who had turned their back on the values of the old world, the world of war and the assassination of all their heroes. They set their world on fire, marching, protesting, having sit-ins and singing, forever singing – ‘We shall overcome’, ‘Blowing in the wind’ … placing flowers in the mouth of the guns facing them on the campus. It was a conflict of established power against the youth of the world and the fulcrum was on US campuses. When firing erupted in May 1970 at Kent University it felt unbelievable. Did authority feel so threatened that they wanted to kill their own young?

Woodstock  had felt like the triumphant ending of the decade in 1969… the young really felt then that the world would change, that their good intentions and their ideals, their songs which mirrored their disillusionment with the past and their hope and determination for the future, were the beginning of a new Aquarian age of love and peace.

Some say it was all hot air and youthful rebellion. That all the idealism and hope were dissipated with adulthood and a mortgage and materialism. But a recent survey of people who participated in those days of flower power – who were committed to changing the world – has found that those people were, and are still committed to their beliefs – that they had worked in places where they could help people, and live out their beliefs in love and peace, trying to bring hope to those who had none.

They had been volunteers in shelters, social workers, overseas volunteers and teachers, some were Buddhists or Quakers, or had found other spiritual beliefs. Some had none. Some were simply committed. But they hadn’t given up, the sixties did change them, and at grassroots level they are still putting into practise their songs and protests and beliefs about love and peace.

Those of us who lived through the sixties wear it as a badge of honour. This was our time, and Christopher Fry’s poem says it for us:

The frozen misery

Of centuries breaks, cracks, begins to move,

The thunder is the thunder of the floes,

The thaw, the flood, the upstart Spring.

Thank God our time is now when wrong

Comes up to face us everywhere,

Never to leave us till we take

The longest stride of soul men ever took.

Affairs are now soul size….’

Those words are as true today as when they were written, but perhaps more urgent.

Food for Threadbare Gourmets

When I have stale bread, I use it in two ways, unless there are ducks to feed! I chop it into cubes, and quickly fry them in hot olive oil (light). They can be used straight away in soups, or frozen and re-heated in the oven. Good bread like sour dough or wholemeal is best for this. Supermarket soggy reverts to type as soon as it hits the soup.

If I have stale sliced bread – supermarket soggy – which I’ve bought for indulgent sandwiches, (love egg, and cucumber sandwiches in soft white bread!) I lightly toast it, and cut the crusts off. Using a very sharp knife I slide it down the soft middle, and then have two very thin pieces of half toasted bread. I put these in the oven on medium for about ten minutes, and they curl and become wonderful melba –like toast for pate or spreads. Make sure they don’t over brown…if you have toast bread, it’s even better.

Food for Thought – Christopher Fry’s poem has given us that!

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When Elephants Wept and Gorillas danced

Kiwis are not just New Zealanders. They are the a rare and unique breed of bird. And a few weeks ago after heavy rain in the South Island, a kiwi’s nest was threatened by floods pouring through its enclosure. The male and female kiwi had been conscientiously nursing their egg, a precious one, since they are an endangered species.

As the water began surge through, threatening to wash their nest and egg away, the male kiwi sprang into action. He seized twigs and grass and any materials he could find to stuff under the nest to raise it above water level. Outside, conservation staff began digging drainage too.

What this told me is that that kiwi father understood the principles of engineering.  Knowing that by levering his nest up with whatever he could find, he could try to save his offspring. He did.

The week before, I had seen some amazing pictures in an English newspaper. Two gorillas who had been born in a zoo and had grown up together, were parted, when the elder was sent to another zoo for a breeding programme. After three years, coming to the conclusion that the giant black gorilla was infertile, the zoo decided to send him back to join his brother, who during this time had been shuttled off to another zoo.

The pictures were of their re-union. Recognising each other straight away, they ran to each other, making sounds, hugging each other, rolling on the ground together in ecstasy, and dancing with joy.

What this told me is that separating animals and shunting them around to zoos and breeding programmes is as cruel as it was to break up slave families and sell mothers away from their children, and split up fathers and brothers in the days before Abolition. I read many years ago of a woman who decided to make feta cheese, and began breeding a small flock of sheep. As each generation was born, mothers, grannies, great grannies and children all remained in their family groups, and when she banged on the pail each day to gather them in for milking, they came in their family groups.

And yet we take lambs and calves from their mothers all the time, and foals from their mothers to race them as yearlings before their bones have matured, which is why so many young racehorses come to grief. Horses are not fully grown for six to seven years. Treating animals with no regard to their rights is called speciesism, a term coined by Australian philosopher and animal campaigner Peter Singer. He likens it to sexism, and racism.

In March this year, legendary conservationist Lawrence Anthony died in Africa. He was known as ‘The Elephant Whisperer’. He had learned to calm and heal traumatized elephants who were sent to Thula Thula where he lived. The first herd arrived enraged from the death of a mother and her calf. The fifteen year old son of the dead mother charged him and his rangers, trumpeting his rage, his mother and baby sister having been shot in front of his eyes; a heartbreakingly brave teenager, defending his herd.

The traumatised elephants were herded into an enclosure to keep them safe until they were calm enough to move out into the reserve. The huge matriarch gathered her clan, and charged the electric fence, getting an 8,000-volt. She stepped back, and with the family in tow strode round the entire perimeter, checking for vibrations from the electric current. That night, the herd somehow found the generator, trampled it, pulled out the concrete embedded posts like matchsticks, and headed out, in danger from waiting poachers with guns at the ready.

Recaptured, Anthony knew it was only a matter of time before they escaped again. He talked to Nana the huge matriarch, telling her they would be killed if they broke out again. He feared he would be killed too, if he didn’t make a connection with them before they charged him. Momentarily he did feel a spark of connection with Nana, and then decided that the only way he could help them was to live with them and get to know them. And this was the start of many troubled elephants being brought to him for healing.

When Anthony died, there were two elephant herds in the reserve. They hadn’t visited Anthony’s house for eighteen months. But when he died in March, both herds made their way to his house. It would have taken them about twelve hours to make the journey, one herd arriving the day after, and the second a day later. The two herds hung around the house for two days, grieving, and then made their way back into the bush.

Feminist and Fulbright scholar Rabbi Leila Gal Berner is reported as saying… ‘If ever there were a time, when we can truly sense the wondrous ‘interconnectedness of all beings’ it is when we reflect on the elephants of Thula. A man’s heart stops, and hundreds of elephant’s hearts are grieving. This man’s oh-so abundantly loving heart offered healing to these elephants, and now, they came to pay loving homage to their friend.’

Some years ago another herd of elephants descended on a herd of antelopes who’d been penned up preparatory to being transplanted to another part of Africa. The rangers saw this herd of elephants bearing down on them and thought they’d come to kill the antelopes. What they did was trample down the enclosure so that the antelopes could escape.

I find all these stories of animals unbearably moving, because they all illustrate intelligence, emotional depths, and extra consciousnesses that man doesn’t possess. We say we are superior because we can reason – didn’t the kiwi reason – because we are self conscious – has that been a blessing or a curse – because we can use tools – but many animals can, as research is now showing us – because we have souls- why are we so sure that animals don’t?

Maybe American writer Henry Beston, who wrote the classic ‘The Outermost House’, put it best when he wrote: ‘We patronize them for their incompleteness, for their tragic fate in having taken form so far below ourselves. And therein we err, and greatly err. For the animal shall not be measured by man. In a world older and more complete than ours they live finished and complete, gifted with extension of the senses we have lost or never attained, living by voices we shall never hear. They are not brethren; they are not underlings; they are other nations, caught with ourselves in the net of life and time, fellow prisoners of the splendour and travail of the earth.’

It seems to me that it’s man who has the splendour of the earth, and animals who have the travail. Maybe, as more and more of us care about them, that will change.

 

Food for Threadbare Gourmets

The old chap’s 83rd birthday, and some of the family for lunch to celebrate. I made it an easy one, roast chicken breasts for them, stuffed with sausage meat and sage, and wrapped in bacon – all free range and organic. The usual, a big dish for people to help themselves – roasted parsnips, onions, potatoes boiled in their skins, and then slightly crushed with plenty of butter, spring carrots and Brussels sprouts, plus the famous mushrooms in cream, parsley and garlic instead of gravy. Pudding was easy, using the same oven, and on another shelf, I baked some apples, cored and stuffed with spoonfuls of Christmas mincemeat, placed in a dish with cream and whisky poured over. This juice is heavenly. Serve the apples with crème fraiche or ice cream and a little shortbread biscuit. It was good with coffee served at the same time.

 

Food for Thought

A friend sent me this poem, and I offer it to all my fellow bloggers:

“..a poet/writer is someone

Who can pour light into a spoon

And then raise it

To nourish your parched holy mouth’

Hafez  1315 -1390   Renowned Persian lyric poet

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Whales, Wine and Women

The plum tree outside the kitchen window is smothered in tiny pink blossoms. Yesterday bees were snuffling in it, scattering petals like pale confetti all over the steps and courtyard. Two monarch butterflies chased each other through the blossom, and a couple of tuis, ruffling their white neck ties, sucked the honey and plunged around from bird bath to plum tree, chasing each other in their  spring  mating games.

Today the tree is empty, but the wind has blown the blossom over the garden, so it looks like snowflakes, and the tree is like a lace veil hanging in front of the window. In spite of the cloudy skies, there is a sort of glow in the garden from the scattered petals and the light filtering through this tree. A couple of greenery yallery silver-eyes tweeting to each other are the only birds left, for a storm blew in over-night, and there is nothing now but the sound of the wind in the trees, and the roar of the breakers crashing onto the rocks in our little bay below. The water pours over the rocks like spilled milk, the bay is boiling with white foam, and the rain falls steadily. The spring flowers are beginning to push their way up, a few camellias, lots of cyclamen, some marguerite daisies, and a few roses on the scented Jean Ducher, which escaped the heavy pruning they had a few weeks ago.

Yesterday I picked two long pink sprays of cymbidium orchids, and two more heavily flowered gold and red orchids from the garden, and stood them in two separate tall glass vases. First I had to shake lots of tiny wood cockroaches out of the flowers, and catch the ones that made it inside, in my glass spider catcher to take them outside again. (The spider catcher is actually a clear glass vase with a stiff cardboard birthday card to slide underneath)

But best of all is the news which has sped round the village that some Southern  Right whales have been seen. They’ve been making their way up the coast, and were seen in the bay further south, and are now heading up towards the bay north of us – a mother, nudging her calf along on the journey. They swim very slowly, their top speed being about nine kilometres an hour, but with a calf, this mother would probably have been a lot slower. They tend to keep close to the coast, on their way from the Antarctic to the warmer feeding and breeding grounds around the Pacific, but tend to stay further south from us, so they’ve been watched with love all their way up the coast.

There are more Southern Right whales left than other species, and they can grow up to 59 feet long, and weigh 90 tons. Not much is known about them, but a North Atlantic whale was seen and recognised from her distinctive markings in 1935, 1959, 1980, 1985, 1992, and lastly in 1995 with a bad head wound, probably from a ship – which means that she was at least 70 years old at last sighting. I have a friend who as a little girl used to holiday in the bay next to ours. Her father was teaching her to row. She awoke one morning and looking out of the window, saw the bay was full of basking whales. She grabbed some clothes, ran down to the beach and jumped in the rowing boat. She rowed out to the whales and sat among them rocking in the water, until her father appeared and called her back in. I envy her that memory.

Whalers used to go for these slow moving creatures, who swam so close in, as they were easy to catch. At Lord Howe Island, where the whales had been travelling to breed for millions of years, they finally stopped coming after they’d been so savagely hunted in the 19th century. It makes me sad to think of it.

So this great Southern Right is a treasured visitor. I stand outside the french doors in the blustery wind, savouring the roar of the sea below, and wondering what other creatures of the deep are moving around there on the floor of the ocean, unbeknown to us. We haven’t seen our little pod of dolphins for a while, but popping in on a friend who lives overlooking another harbour, she told me she’d spent the whole morning watching them leaping and playing down below. So good news, they’re still around.

But the sad news for me – and our local wood pigeons – is that our loquat tree which grows beside our veranda, seems to have some sort of blight and the fruit haven’t set this year. I normally lie in bed and watch the huge wood pigeons- three times the size of the English wood pigeon – lumber in at the angle of a jumbo jet and sit chomping through the golden fruit, while the tree shakes with their exertions. The whole fruit slides lumpily down their bronze green throats and then sinks into their swelling white breasts. The Maoris, and then the settlers, used to eat them and catch them in thousands, but like the Southern Right whales, they too nearly became extinct, and are now protected. So no fruit for the pigeons this year. I try not to worry about what they will find instead.

But as I write this and the rain falls gently, and a blackbird bursts into song, I suddenly think to myself why do I worry?

I remember the exquisite words of the wonderful Indian mystic Kabir:

What kind of God would He be

If He did not hear the

Bangles ring on

An ant’s wrist

As they move the earth

In their sweet dance?

And what kind of God would He be

If a leaf’s prayer was not as precious to Creation

As the prayer His own son sang…    (translated by Daniel Ladinsky)

 

Food for Threadbare Gourmets

Omar Khayyam sang of a jug of wine, a loaf of bread – and Thou.  Well, I didn’t have Thou, but I had Friend at the end of a busy week, and I suggested the wine, the bread and some imported French camembert cheese (try not to feel guilty about the food miles) just for us girls (a metaphor). So out with the best crystal glasses, a good bottle of pinot gris, cheese at the perfect stage of melt and the warm bread, and we were laughing – the best fare of all.

Sometimes we threadbare gourmets just have to give it all away and put our feet up with nothing but the best.

Food for Thought

Politics is supposed to be the second oldest profession. I have come to realise that it bears a very close resemblance to the first.  Ronald Reagan at a conference in Los Angeles in March 1977.

He also said: You can tell a lot about a fellow’s character by his way of eating jellybeans.      Very true if you know what you’re looking for!

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Atomic Terror Started in a Tent

On July 16 in 1945,  the first atomic bomb was detonated near Alamogordo, and a few weeks later was dropped on Japan on August 6 

 The bomb that blasted

Hiroshima and Nagasaki

And scarred the whole world

Exploded unbeknown to me

 

No adult thought to tell a child

That we could all now

Be destroyed

In the twinkling of an eye

No-one mentioned

That man had become

The shatterer of worlds.

 

The savants of the western world

Toiled in the dusty desert

To create fission

They even feared

Would conflagrate our world.

 

Playing at being gods

Not in white coats and sterile labs

But in dust and heat

Stripped to the waist

In a home-made tent

Rigged up at the foot of a puerile tower

Invented to try to reduce

Unknown quantities of fall-out

In the first attempt

To detonate an atom bomb.

 

The core was carried in a valise

In the back seat of a car

And driven over a bumpy road

To where eight scientists

Waited at base camp

To assemble the plutonium pieces

In silence with their own lives in the balance

Eight men worked in deepest concentration.

 

The murderous device now ready

It was carried on a stretcher

To the car

And continued its journey

To the tent in the desert

Beneath the searing sun

Where the final team of scientists

Waited in the dim cool shelter.

 

The core was hoisted manually

Before being lowered into the waiting bomb

The only sound

The ticking Geiger counters

Occasionally an instruction

And then the monster

Was winched by hand

To the top of the shoddy tower

And a pile of mattresses

Twenty feet high

Placed beneath

In case it fell!

 

A hundred feet above the desert

In a strong wind

The brutish metal sphere

Covered with leads

Connecting sixty-four detonators

Swung in the rain and thunder

Waiting for zero hour.

 

And when it came

In the blackness of night

The darkness turned to light

A blazing sun glared on the horizon

Lighting up the desert

And a slow roar of sound

Rolled across the land.

 

As the fireball

Raced into the sky

They watched from a bunker

And some wept

Some laughed

Some were silent

One had goose pimples

As the world changed forever.

 

In this cumbersome

And homely way

Using mattresses and suitcases

The sweat of their brows

A temporary tent and teamwork

The greatest terror

The world had known

Came into being.

 

And this gives me heart.

Mere men, in their own

Unskilled and make-shift way

Can re-create with gentleness and patience

The new world

That we all ache for.

Our puny efforts are worthwhile

For God wastes nothing.

 

More Food for Thought

If it is to be, it is up to me.         Advice for life for his boys, from an anonymous English schoolmaster

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A Village is a World

‘Pet Pig Lost’ read the notice pinned on a telegraph pole as I drove into the village.

My heart turned over. I do hope no-one catches him and eats him, I thought, and then banished the thought before it could take wings. This was a serious matter, but two days later the notice disappeared, and I heard that the pig had come home. He had better luck than a neighbour’s labrador, which being old and doddery wandered off in the wrong direction after he’d gone out for his late night pee. His owner searched frantically into the night, and then gathered the neighbours to search all next day. Finally, 36 hours later, someone realised they’d heard intermittent barks down in a wooded gully, and there was the poor old thing, he’d fallen into a drain and couldn’t get out, being too frail and arthritic.

This is the stuff of life in our village ( we also have births and deaths, strange accidents and surprising elopements). It’s made up of four hundred and fifty permanent residents – fishermen, retirees and the rest – and at weekends and holidays, what are known as weekenders. We’re a mixture of teachers, builders, mechanics, writers, potters, painters, lobster fishermen, retired professors in disciplines ranging from botany to marine biology, one ballet dancer who is now a choreographer, so we have our very own dance company, a lady who threads beads and makes necklaces, an odd job man, a mountaineer, a reiki teacher, a weaver, a sewing lady … the list could go on, but you get the picture – a mixed bunch. We’re Kiwis, English, French, German, American, Canadian, South African and Australian.

The first settlers landed in this beautiful place in the 1860’s. Their names still people the bowling club teams, the volunteer fire brigade and the library rosters, they adorn the grave-stones in the cemetery and the war memorials, the names of roads and rocky bays. The first family who landed, arrived from England, bringing a tent which they set up on the beach at the end of the harbour, the first Europeans to set foot here. They were joined by settlers from Nova Scotia who had originally come from Scotland. They had found life in Nova Scotia so hard, that after several consecutive years of the crops failing,  they packed up their lives after 30 years, built a couple of ships, and sailed off with unbelievable courage and optimism, to find another promised land.

They found it here, and once more set to, to chop down trees for their homes, and clear land of bush and forest to plough and plant their food. The nearest provisions were several hours of sailing down the coast to Auckland, or a long ride through untamed and unmapped country, to the nearest small town of a few hundred people.

So women made their own clothes, and carried and boiled the water for the copper. When the clothes had boiled in the copper, they pulled and pushed them through the mangle, and blued and starched them and hung them out to dry on bushes and make- shift lines with a forked branch as a prop, before the labour of ironing ; heating up the irons on a fire and testing to see if they were hot enough by spitting on the base to see if the moisture sizzled. They cooked and preserved and baked and dried and salted and bottled the food. If they ran out there was no store nearby to re-fill the larder. Those were the days, and they were also the days of my childhood, when neighbours were forever popping over to each other or sending a child to ask for an onion or an egg, or half a cup of sugar or milk. Neighbourliness was an absolute necessity of life, particularly in childbirth.

People gave each other lifts in their carts. The men helped each other fell the trees and saw the planks for building their homes, they lent their horses for the ploughing, and joined together to fence their fields, plant hedges and crops, cut the hay, build the hayricks, and even grind the wheat which they had to grow, or go without. Ships of supplies might berth at bigger ports like Auckland, but if they missed a tide or were caught in storms, then the supplies didn’t arrive. These settlers started their own school and paid the school mistress out of their own meagre pockets, and built the schoolroom, and found accommodation for the teacher.

And they made their own fun. They put on their Sunday best for church, they organised picnics, and sang round the piano, and formed a brass band… it was astonishing how many people learned a musical instrument then, and could play dance tunes on their violins or their flutes or mouth organs. And people whistled in those days, and sang songs to each other. They read aloud to each other at night by candle-light, and the children played hopscotch and five-stones and marbles – games that encouraged highly developed eye and hand and foot co-ordination . They skipped and played ball, and the boys played endless games of foot ball, kicking stones all the way home from school, so their boots were always scuffed, but they developed tremendous ball skills.

It was a hard life and a simple life, but also a satisfying life. Neighbourliness supported the whole community, and there were no extremes of rich and poor, it was a truly egalitarian society. Many of those qualities still make this small village what our store owner used to call paradise. It’s still a small self sufficient community. We have our own private library, run by local ladies, the school bus is driven by a white bearded retired professor, the store run by a retired social worker. We have our own fire brigade, all unpaid volunteers, who come for first aid as well as fires. We have our own garage, our own school, and most importantly, our own fresh fish and chip shop;  our own classy restaurant where local gigs are held, and some still sing hymns in our pretty white painted church with its tiny bell tower, while others do yoga in the church hall.

Our little cottage is on a cliff overlooking a small bay, where the waves crash onto the rocks below, and I go to sleep to the sound of the sea.  The Japanese poet Yoshi Isamu might have written his haiku especially for me:

 Even in my sleep 

the sound of water

flows beneath my pillow.

 

Food for Threadbare Gourmets

This is called Healing Soup, and it’s certainly very comforting, due, I think, to the unusual inclusion of ginger and coriander. I love it, and you couldn’t get more economical than this. All you need is a large onion, a carrot or two, a few stalks of celery, a couple of garlic cloves, a piece of ginger the size of half a walnut, and a sprinkling of coriander.

Chop the vegetables and saute them till they begin to soften. Add the garlic and ginger, and sautee a bit more. If you haven’t got ginger you can use the powdered sort, but the real thing does taste better. Stir in a quarter to half a teaspoon of coriander powder. You may find you want more or less, but it’s the coriander that gives it its warming quality. Pour in some chicken stock or use Braggs amino acid or chicken bouillon, and make the liquid up to about a pint with this amount of vegetables. Boil until the vegetables are cooked, and then whizz in the blender, and you should have a lovely warming soup. I make it the consistency to sip from a cup.

You can double the amount, use less stock to make it thicker, use other vegetables, even cucumber which then makes it a cleansing soup. I’ve added mashed up sweet potato/kumara, left over from the day before, pumpkin… all delicious, but the original recipe is still my favourite. Salt and pepper to taste, and serve with lots of fresh chopped parsley.

Food for Thought

Loss

The day he moved out was terrible-

That evening she went through hell.

His absence wasn’t a problem

But the corkscrew had gone as well.       By Wendy Cope   English poet

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