The cows were lined up by the fence as I drove to a halt by the stop sign and orange traffic cones. Lovely chunky brown and white ones with thick white curls on their foreheads.
They were curious, and interested… this small hiccup on the road was a break in the monotony of their lives in a field hemmed in by fences. Back in the mists of time they would have roamed free, grazing, not just on boring green grass, but also on a variety of herbs and other grasses they were drawn to in order to maintain their good health. They reminded me of when I was staying with my best friend in the Forest of Dean in England. We were crossing a field to get to the Forest for a long walk.
The notes of a flute floated across the meadow, and then we saw a ring of cows –in fact every cow in the vicinity – gathered around the tree from whence came the music. Black Friesians. A man was sitting in the tree playing to them… a delicious eccentric – and after an intriguing exchange – my friend was mystified by the idea of a man playing music to cows, we carried on down to the Forest. I was fascinated… the cows confirmed all I had ever wondered about them. They were so curious and fascinated themselves, they couldn’t tear themselves away from the tree and the new sounds.
The definition of curiosity is a desire to learn and acquire knowledge… and how often do we credit cows with these qualities? When we want to describe someone disparagingly, who is slow, we call them bovine, and the dictionary definition of this word is being ‘slow and un-intelligent like cows and cattle.’
I think of the Welsh farmer who was gored by his bull, and fell to the ground unconscious, his leg broken. When he recovered consciousness, all his cows were spaced in a ring around him, protecting him from further attacks. As he began to drag himself to the gate at the edge of the field, his cows moved with him, keeping him safe. Faced with an emergency they had never encountered before, they solved it efficiently and cooperatively. What an example of goodness, intelligence, and can I say it – humanity? We credit mankind with humanity as though it was something unique to mankind… though sometimes one wonders what has happened to humanity in today’s world.
The dictionary defines humanity as having the qualities of compassion, brotherly love, kindness, understanding, consideration, mercy, generosity, sympathy, goodness… I find that all these words could be applied to the actions of these cows in protecting their owner… plus two more, intelligence and imagination.
In New Zealand we have an annual country custom called calf club day. Every year a child on a farm is given a lamb or a calf to nurture and train, and on calf club day they all bring their pet lamb or calf to school, and parade them and they are judged – most obedient, prettiest etc. When I was asked to judge, I couldn’t and gave everyone a ribbon … and then the next day, life is turned on its head for these gently reared and nurtured creatures.
The lambs go off to market in a trailer to be sold and eaten, the calves get turned out into the field with all the others. Once as we walked past a herd of jerseys grazing peacefully, admiring their long lashes and silky coats, one of them broke away from the herd, and ran towards us. As we talked to her and stroked her, we sighed – someone’s pet calf we murmured.
And so, lonely, missing her childhood companion, she was doomed to the monotony and heartbreak of a cow’s life – doomed to breed and produce a calf every year, doomed to have it torn away from her within a few hours or days, doomed to give up her milk and live her life in boredom and sadness. The sound of a cow bellowing in anguish when her calf has been taken from her, and the pitiful cries of the calves as they get used to being parted are part of the nightmare of country life.
Not to mention the terrified male /bobby calves lying in crates by the farm gate waiting to be gathered up in a cattle truck and after long hours of being thrown around the truck, ending up at the meatworks… I haven’t been able to eat anything with gelatine ever since I discovered how we get it… much of it derived from the skin and bones of calves… and hidden even in products like yogurt to bulk it up and make it creamier.
This is the reality of modern farming many will say, and so it is…. and yet organic farmers show how it can be done differently, keeping calves with their mothers, and still getting milk from the cows. Remembering that cows are not milking machines, but intelligent, loving consciousnesses could make a difference perhaps to the lives of millions of creatures who share this planet with us… and who as sentient beings, need the same protection and consideration that all life deserves.
My heart stopped at the pictures the other day of a woman matador in the South of France, holding aloft in gleeful triumph the ears of the magnificent bull she had just killed in torment, its blood running down her hands. Killed in torment to give so-called humanity some fun…
Yes, creatures have a different consciousness to human beings, and yet also share many of the same emotions… but since we have established – in the words of the Bible – ‘dominion over all creatures’ so we also have the responsibility to make sure that life for the creatures who give us life, is not also hell on earth.
‘We need another and a wiser and perhaps a more mystical concept of animals’ wrote the great writer on the natural world, Henry Beston… ‘Remote from universal nature and living by complicated artifice, man in civilisation surveys the creature through his own knowledge… and the whole image in distortion. We patronise them for their incompleteness, for their tragic fate in having taken form so far below ourselves.
‘And therein we err, and greatly err. For the animal shall not be measured by man. In a world older and more complete than ours they move finished and complete, gifted with extensions of the senses we have lost or never attained, living by voices we shall never hear. They are not brethren, they are not underlings; they are other nations, caught with ourselves in the net of life and time, fellow travellers of the splendour and the travail of the earth.’
Many years ago a group was formed in Wales, calling itself Women for Life on Earth… I like to think that we could all be un-official members of this wonderful sounding circle of goodness.
Food for threadbare gourmets
Sometimes I just need a quick and easy something to give guests at morning coffee time, or to cheer up a soup meal. These cheese muffins do the trick. I always have grated cheese ready in the deep freeze, so with a heaped cup of grated cheese, and another of self raising flour, I add a pinch of salt and cayenne pepper, and mix it all with one egg and three- quarters of a cup of warm milk. Spoon the mixture into greased muffin tins – I use tiny ones- and these take fifteen minutes in a 200 degree oven.
Food for thought
O servant, where dost thou seek Me?
Lo! I am beside thee.
I am neither in temple nor in mosque: I am neither in Kaaba nor in Kailash:
Neither am I in rites and ceremonies, nor in Yoga and renunciation.
If thou art a true seeker, thou shalt at once see Me: thou shalt meet Me in a moment of time.
Sufi poet Kabir, translated by Rabindranath Tagore