Monthly Archives: July 2015

The wrong lion?

The man who killed Cecil the lion, seems to be contrite about killing the wrong lion. He is reported as saying that he hadn’t realised he was hunting a protected one. But killing any lion (and all the other precious endangered species he’s slaughtered) in a world where we are now beginning to realise that animals have a different consciousness to ours, and have gifts that are a closed book to our different intelligences, seems not just wrong, but cruel and crass.

Yet I discover that in this country too, as in South Africa, and presumably other places, gangs of rich white men fly in to shoot animals penned up in enclosures … all for the fun of killing a captive lion or deer, or whatever. I read that an Englishman, also run to earth for his killing of these great creatures on safari, refuses to comment, saying it’s a private matter. But it isn’t of course.

These creatures are dying out because these men are killing them, and our planet and our children and grand-children will be deprived of a vital source of life as well as beauty. Scientists say that our survival depends on the survival of the large animals. So we ARE all involved in this killing by rich white men, as well as poor poachers, even if we think we aren’t.

Let’s hope Cecil’s death helps to change humankind’s thinking about our place on this planet… for we are not so much homo sapiens as homo murderous.

Avaaz has a petition we can sign in an effort to stop the hunting of lions. Perhaps it would be a start to stop calling these magnificent creatures ‘big-game’, and to stop calling the killing ‘trophy hunting’. There are other more appropriate names for this destruction of life on earth .

Google  Avaaz, RIP Cecil if you want to help.

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My drug of choice

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“I thought I’d make a cup of tea”, were the last murmured words of the mother of Janet Frame, NZ writer, as she died in her husband’s arms in the kitchen. They could well be mine… tea for me marks waking up and going to bed, a break mid-morning and that indispensable cup in the afternoon, the cup that cheers when a friend calls, or the one that sustains after a shock or a long day’s retail therapy.

I felt the would-be murderess Mrs McWilliams who shot her enemy Mrs Dick in the Tudor Tea Rooms in Christchurch NZ was a kindred spirit. When she was disarmed after her pot- shot she retorted: “Oh, give me a cup of tea, that’s what I came here for.”
When told that her victim was not dead or even much hurt the redoubtable Mrs McWilliams replied, “Oh isn’t she, what a pity.” (She got seven years jail for her failed attempt to eliminate her enemy)

We can sheet back this country’s addiction to tea to our discoverer Captain Cook, who concocted the first brews from leaves of the manuka tree, which he called, and many still do, the tea tree. He experimented with it in 1769, brewing the leaves in the hope of preventing scurvy, and wrote in his journal ( men write journals – women are downgraded to writing diaries): “The leaves were used by many of us as tea which has a very agreeable bitter scent and flavour when they are recent…. when the infusion was made strong it proved emetic to some in the same manner as green tea.”

In some ways, tea was the answer to coffee… men had gathered to gossip in coffee houses in London and elsewhere, for several centuries, while women had nowhere acceptable to congregate. The first tea-rooms opened in Glasgow in the 1870’s and tea-rooms quickly became as important to women as coffee houses to men in previous centuries.

Afternoon tea at home also became an institution… it was a relaxed time when women took off their corsets before changing into finery for dinner, and wore soft floating tea gowns. The great French food philosopher Brillat-Savarin called afternoon tea: “an extraordinary meal … in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment…”

I’ll say – and not just for tea but for chocolate cake and shortbread, meringues and cucumber sandwiches. I used to think tea was an occasion just for ladies to enjoy… I couldn’t imagine inviting a man to tea… but then I remembered the delicate courtships conducted over silver tea- pots by the fireside in Edwardian times, and realised what pleasures we have forfeited in our nine to five world. I also wondered if this was the raison d’etre for those loose floating tea gowns… easier for making love?

Portly philanderer, Edward the Seventh used to visit his lady loves for afternoon tea, arriving in an elegant black carriage with his coat of arms on the door. Inside, his inamoratas awaited him. They could be the ravishing Lily Langtry, the Jersey Lily, as famous for her beauty which adorned postcards, as Kim Kardashian is today; or others, like Winston Churchill’s gorgeous mother Jennie, or even Camilla Parker Bowles’, (aka Prince Charles’ second wife) great-grandmother, Mrs Alice Keppel. She was Edward’s mistress for twelve years and was invited to his death-bed by his generous wife, Queen Alexandra.

Afternoon tea for me has never been graced by the presence of king, prince, or even lover… my most un-forgettable afternoon tea was at a Catholic convent in Ipoh, Malaya. The Chinese nuns in this little convent had been accredited to examine children taking GCE, the Cambridge University secondary schools exam, in oral French. So accordingly, I and nine classmates, embarked on the day- long journey in stifling armoured vehicles (to protect us from lurking Chinese bandits) and then by train, from the Cameron Highlands down to Ipoh.

Arriving in the early evening after travelling all day, we went to sleep in a dormitory with other Chinese teenagers who all, to our amazement, managed to get undressed and shower without showing an inch of flesh. This proved quite a challenge to us less inhibited girls trying to do in Rome as the Romans did. The next day we hung around until afternoon in the steamy convent grounds, and then I was first in alphabetical order for the exam.

I was shown into a little room, where a bowing, smiling, gentle little Chinese nun in heavy black horn-rimmed spectacles and starched veil awaited me. It would have been bad enough trying to understand a Chinese person’s French, spoken by someone who had never been to France or met a French person, but worse was to come. She made a cup of tea and offered me a cake, baked especially for us all, she explained in broken English.

So there we were, an Asian nun, performing, not the tea ceremony of her culture, but an adulterated version of a western ritual, and speaking a foreign language to a person who couldn’t make out a word she was saying, and who knew that shortly an even greater ordeal awaited, in which two people who already couldn’t understand each other, were about to embark on a conversation in a language foreign to them both.

But it was the preliminary that almost silenced me. I bit into the cake, and discovered with horror that the nuns knew no more about baking English cakes than they did about speaking French. They had obviously used sawdust held together, not with butter and eggs, but with some sort of inedible glue. With the first bite drying out my mouth and clogging my throat, I realised that now I had to struggle through the whole of this un-eatable culinary disaster, as well as bluff my way through the exam. Each bite nearly choked me, and I still had to look as though it was delicious.

Somehow I got to end of this terrible experience, and there seemed to be an unspoken agreement that if I ate the cake, she would find my school girl French understandable and acceptable to her Chinese ears. I left with us both bowing and smiling, with great good humour, and walked into my classmate waiting to go in. She raised her eye-brows questioningly, and I smiled maliciously, which she optimistically took for re-assurance… later our profane school- girlish post mortems and accusations would have curled the ears of these innocent kindly nuns.

Other teas, with silver teapots, even a white-capped maid, tiers of scrumptious cakes, and lace napkins have never blotted out the memory of this ordeal. And now, a law unto myself, I break all the rules of the English ritual afternoon tea, which is a very different thing to tea ceremonies in parts of the world where tea drinking originated. My most daring break with convention is to put the milk in first, considered so vulgar by generations of tea drinking aficionados.

And having discovered that tea tastes much nicer when the milk goes in first, I have now also discovered that science supports my taste buds. According to research carried out by the Royal Society of Chemistry in 2003,”… if milk is poured into hot tea, individual drops separate from the bulk of the milk and come into contact with the high temperatures of the tea for enough time for significant denaturation or degradation of the milk to occur.” There you go, as they say in this country…

I have n’t space to touch on one of the most thrilling aspects of drinking tea, which used to be illegal in this country, and provoked fiery debate by male Members of Parliament; and now since 1981, it’s become illegal again ( MEN !!!). I refer to the innocent pastime of reading the tea leaves… but that is too vast and esoteric a subject for this little blog to tackle!

 

Food for threadbare gourmets

Cucumber sandwiches are de rigueur for the ritual English afternoon tea, and very dull they can be too. These I served for a friend’s birthday party, and we gobbled them up… with relish….
Apart from white bread sliced as thinly as possible – even supermarket sliced does the job… you need peeled and thinly sliced cucumber, eight ounces of softened cream cheese, quarter of a cup of mayonnaise, a good sprinkling of onion powder, garlic powder and a pinch of lemon pepper if you have it.
Mix everything except the bread and cucumber, spread the mix on the bread, and arrange the cucumber on top. Cover with another slice of bread also spread with the mixture. Press down firmly, and cut into dainty bite-sized sandwiches. Irresistible.

Food for thought

By experts in poverty I do not mean sociologists, but poor men.
GK Chesterton

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Saying yes to beauty

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Sitting on the sofa, sipping my afternoon cup of tea, I craned to watch a sooty blackbird. It was pecking with its orange beak at the apple nailed to the fence outside the window. Beyond the fence is a wild gully, where I’ve encouraged blue and white agapanthus and arum lilies, pink impatiens and orange nasturtiums to spread. I planted flax for the tuis to feed on their flowers, and encouraged thickets of swan plants or milkweed as they’re also known, to feed the monarch butterflies.

Dominating the gully is an oak tree, grown from an acorn by my grandsons and I. It’s flourished and become a large tree in the years we’ve been here, and I love it for all that it symbolizes about those happy years of my grand-children’s childhood.

As I watched the blackbird, two smoky black tuis arrived, the iridescent sheen of their dark turquoise tail feathers gleaming in the clear winter sun. They hovered to swoop on another apple further up the fence, the little curl of white feathers on the front of their neck quivering – the early settlers here called them the parson birds because of the likeness to the white neck frill and black clothes of a missionary.

Then I noticed movement the other side of the gully. It was a cock pheasant, flaunting his long, gorgeous tail and his bright blue and red and russet colouring stalking through the long grass. I was ridiculously thrilled… I haven’t seen him for several years… is it the same cock pheasant I’ve gloated over before, or one of his descendants? How long do they live?

Lonely Roman soldiers shivering in the icy Northern wastes, guarding Hadrian’s Wall back in around 200 AD brought pheasants from Georgia, near- Asia, to England as pets. They came from a place called Phasis, hence their name pheasants. When the Romans left after four centuries, pheasants were well established all over the British Isles and shooting them became a favourite pastime of the rich and heartless. They have spread all over the world in the centuries since the Romans. But here at least in this hidden gully, this one is safe from being hunted and shot.

And as I watched, a little flock of half a dozen tiny, green silver-eyes descended on the apple halves. They’re smaller than a baby sparrow, with soft grey breasts, and rosy pink markings either side. Their velvety green feathered wings make them look like little balls of soft green moss, and they have bright eyes ringed in white.
The ancestors of these tiny birds which flit rather than fly, did actually fly the thousand miles across the Tasman Sea from Australia to get to this Land of the Long White Cloud, back in 1856… why, I wonder, did a whole species set off across a huge waste of ocean, clinging exhaustedly to the masts of any ships they encountered, and finally making it ashore to these islands.

After the attentions of all these sharp little beaks, the two apple halves are simply a rosy translucent bowl, the core a skeleton in the middle. I watched the scene without feeling any guilt at spending so much time just gazing out of the window. Savouring the beauty and the wonder of the world seems more important these days than any apparently more productive activity.

Whenever I gaze fondly at my oak tree, I think of savage and sensitive Xerxes, King of Kings, back in the fourth century BC, halting his great armies as they rolled across the empty Asiatic plains, so that he could revel in the sight of a single sycamore tree. He stayed there for several days in a state of ecstasy, while his puzzled warriors camped around the dusty desert, and he even commanded a goldsmith to strike a gold medallion to commemorate the moment and the tree.(goldsmiths were obviously essential to the well being of conquering heroes in ancient times!)

John Constable, the English landscape painter was another who loved trees. His friend and biographer described him admiring: ‘a fine tree with an ecstasy of delight like that with which he would catch up a beautiful child in his arms’. He particularly loved elms, the great trees which were such a distinctive feature of the English countryside for millenniums, and which all died of Dutch elm disease back in the seventies after a shipment of rock elm logs brought the elm bark beetle from the US.

In times past, elms were planted as sentinels to mark the old ways, the drovers ‘ roads, so that they could be followed in mist… the elms were way-finders, map-markers, so majestically tall that they towered above the bands of English mist… Elms are still trying to survive in hedgerows, but as soon as they grow beyond twelve feet, they become infected… perhaps in times to come they will recover and enhance the landscape again with their once well-loved silhouettes.

Here in New Zealand we are trying to discover why the great kauri trees – some a thousand years old or more – are mysteriously dying. At least with the elms they knew why… in New Zealand we are still puzzling over the slow death of the fabled kauris, whose trunks can grow to a diameter of forty feet or more.

These were my thoughts as I sipped my tea, and watched the beauty of the birds clustered around the red-skinned apples on the fence. And then I remembered an unforgettable vignette in Robert Byron’s book ‘The Road to Oxiana’. He wrote:
‘There was no furniture in the room. In the middle of the floor stood a tall brass lamp, casting a cold white blaze over the red carpets and bare white walls. It stood between two pewter bowls, one filled with branches of pink fruit blossom, the other with a posy of big yellow jonquils wrapped round a bunch of violets.’ By the jonquils sat the Governor… by the blossom sat his young son, whose oval face, black eyes and curving lashes were the ideal beauty of the Persian miniaturist. They had nothing to occupy them, neither book nor pen, nor food. Father and son were lost in the sight and smell of spring.’

Beauty on beauty on beauty, the scene, the meaning and the telling. It reminded me that no time is ever wasted when we are enjoying beauty. Caroline Graveson, a Quaker, wrote: ‘there is a daily round for beauty, as for goodness, a world of flowers and books and cinemas and clothes and manners as well as mountains and masterpieces’.

Yes, beauty is as necessary to the well-being of the spirit as bread is to the body.
Yet beauty doesn’t make us good or better people … even Hitler and Goering collected glorious art … it’s just that beauty is necessary to us all, and beauty just is. A world without beauty would be dead, so nourishing it and revelling in it is life… so – yes to beauty and to life.

Food for threadbare gourmets

I’m continuing my love affair with the crock pot, and made a very satisfying French onion soup the other day. Just tip plenty of finely chopped onions – a pound to two pounds – into the pot with two tablespoons of unsalted butter and two of olive oil, lots of freshly ground black pepper, and salt.
Leave it in the crock pot on low for twelve hours, or over-night which is what I did.

By then the onions will have caramelised into a thick jammy mixture, so I then added 2 tablespoons of balsamic vinegar, lots of stock – depending how much you want to make, and a nice slurp of brandy… about three tablespoons.

Leave it on low for six hours to eight hours or more… the flavour intensifies the longer you leave it.
Then if you wish, you can do the toasted slice of sour dough thing with cheese on top and grilled, to place in the bowls of piping hot soup… I just served it with hot rolls and grated cheese on top.

Food for thought
A loving person lives in a loving world. A hostile person lives in a hostile world. Everyone you meet is your mirror. Ken Keyes

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The power of one

100_0347Continued from Eyewitness to history…

Christmas at Belsen was rather different to homely war-time Christmas in the quiet Dorset village where I’d lived before being uprooted to join my new parents.

Having been at war since I was a baby, my father had more experience of leading tanks into battle than bringing up a shy nine- year- old girl, while my stepmother knew nothing about children. We all had to make the best of it, and one of the best things was visiting the Duke of Hanover’s palace, a little way out of Belsen – and splendid it was. (What had he made of the concentration camp on his doorstep?)

I was taken occasionally for Sunday lunch there, and for the children’s Christmas Party. We played games like pass- the – parcel, and then musical chairs in the ballroom lined with huge gilt mirrors, under shining chandeliers, slipping and sliding on the marble floor while little gilt chairs were subtracted from the circle. Then, when the party ended, like nearly every other party of my childhood, we danced Sir Roger de Coverley, with the parents standing round clapping in time to the music.

Some weekends, we drove out to the Duke’s hunting lodge in the middle of a dark pine forest, where deer darted out onto the road, and wild boar lurked. This gemutlich little pile was now the officers club, run by a friendly middle-aged German couple.

Had they always been the stewards of this place, I wondered later? Did they transfer their loyalties to their new employers in the interim, and hold the place in trust until the Duke regained his ancestral homes – if indeed he did? Anyway, their speciality was delicious, lavishly sugared doughnuts, stuffed with butter icing. The glory of these doughnuts in a life of total gastronomic deprivation and war-time rations was utterly memorable (Did the Duke enjoy them too, before and after us?)

Doctor Muller, the German vet, called on us regularly, whether our various dogs needed his attentions or not. He regarded my parents – or at any rate, their gin bottle – as friends. In return for the generous helpings of gin and tonic he sipped – unobtainable in civilian Germany – he would bring my stepmother specimens of the many amazing varieties of exotic orchids which he grew. I thought they were awful, not like flowers at all, but fantastically petalled and bearded and contorted in strange sharp pinks and acid greens and yellows. He would arrive bearing this gift, and bend over my stepmother’s hand, clicking his heels together and bowing.

After some months of laborious social intercourse – his English became more broken with the quantity of gin consumed – we were invited to his house in Bergen to meet his wife.

We had tea on exquisite Meissen china, but because they could get sugar at the time, but no flour, we had no cakes or biscuits, but dipped sour apples from the garden into the sugar, as a substitute for cake. The grownups managed with a cup of tea. The doctor’s wife was a fair-haired, washed-out, melancholy woman. When I exclaimed over the beautiful porcelain, she explained that they’d hidden it with all their other treasures in a hole under the cellar, so the invaders wouldn’t loot them.

Even as a child I thought this was rather tactless. Invaders? Was she talking about us? She also reminisced about the awfulness of the war to my parents, and she and her daughter Suzanne, described the anguish of seeing their poor, wounded soldiers in blood- stained bandages in passing trains. Back home I heard my stepmother snort: “If they saw those trains, how come they didn’t know about the others!”

Years later, I realised she was referring to the trains of the condemned heading for Belsen. In her book: ‘The Children’s House of Belsen, Hetty Verolme described the platform at Celle lined with thirty SS men and Alsation dogs straining at the leash as the train pulled in. They then, eleven hundred young and old from Holland, sick or exhausted, straggled all the miles to Belsen on foot and apparently unobserved by the local population, who denied all knowledge of the camp when the British authorities discovered it and questioned them.

But the friendship limped on. One summer’s day, the vet’s two younger children, Hildegarde and Carljurgen, thirteen and fourteen, the one in dirndl skirt and long, white lace socks, the other in leather lederhosen, long, white lace socks and black boots, took me driving in their farm cart.

We rumbled and swayed down narrow farm tracks between fields of blazing blue and purple lupins shimmering with tiny butterflies in the sunshine. Carljurgen let me hold the reins. He avoided that other field, where there were miles and miles of burnt -out German tanks my parents had shown me one dank winter’s day.

It was another ten years before I read Anne Franck’s diaries. It came as a shock to me then, to realise that I had been living in the same place where she had lived briefly, suffered and died.

I’m a chronic re-reader of most books I’ve read, yet I cannot bear to re-read her chronicle of life lived beneath the terror of Nazi inhumanity. But as the years have gone by, her shining spirit has risen above the degradation of that Nazi oppression, and has become a beacon of light.

Though the evil that was Nazism destroyed her physical body, the power of her courage, intelligence, thirst for life, and sheer goodness was not destroyed. She still inspires people from all over the world to visit the building where she and her family hid, and they travel to the memorial to her and her sister Margot at Bergen- Belsen.

It‘s mainly due to Anne Franck that the world today is conscious of Bergen- Belsen… there were many other concentration camps just as bad all over the Nazi empire – nearly three hundred – and many of them are forgotten. But Bergen- Belsen has become symbolic of them all, and serves to remind us all of events and atrocities that must never be repeated.

Teenager Anne wrote prophetically: ‘I want to be useful or bring enjoyment to all people, even those I’ve never met. I want to go on living even after my death! And that’s why I’m so grateful to God for having given me this gift, which I can use to develop myself and to express all that’s inside me.’
In death this is exactly what she did achieve, she has gone on living, her words have been both useful and enjoyable, and her life and her death an amazing and triumphant testament to the power of One.

 

Food for threadbare gourmets
Winter and comfort food, and a love affair with the crock pot. Last week I discovered it was possible to bake whole potatoes in their jackets in the crock pot, instead of using the oven for just one potato! Just prick them with a fork, drizzle a bit of olive oil over them and wrap them in foil. I cooked two medium sized potatoes on high for three to four hours… it depends on the size… but they come to no harm when checked for softness towards the end of the cooking time. Sliced in half horizontally, gently mashed with butter and sprinkled with grated cheese they’re a filling, comforting meal on their own. Naturally, virtuous people have some green vegetables with them… I had some Brussels sprouts!

Food for thought
To be nobody but yourself in a world that is doing its best night and day to make you everybody else means to fight the hardest battle any human being ever fights and never stop fighting.
e.e.cummings.

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Eye witness to history

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I noticed a report last week that after the Queen left Berlin in a bright yellow outfit, she then changed into a sombre, slate grey coat and hat by the time she reached the concentration camp of Bergen- Belsen.

We just called it Belsen in my day. We had travelled through Hitler’s monument – Post- war Europe – which seemed from the train to be nothing but mountains of bricks and ruined suburbs with a few half houses still standing. They looked like half a doll’s house where you can re-arrange the furniture. In these grotesque rooms, pictures were askew on walls, wardrobe doors hung open, chairs still sat round marooned dining tables and empty fireplaces waited to be lit by ghosts.

I was awed into silence by these gross and hellish scenes. But at nine, I couldn’t even begin to understand the human tragedy, the broken lives, the blasted families, and never realised that maimed and starving people were actually trying to live in these apocalyptic holes and hills of smashed brick and rubble.

At a station where we stopped to disgorge some of the passengers crushed into crammed carriages, thin, white-faced children banged on windows begging for food, and scrabbled at the side of the track looking for odd lumps of coal. We were seated in the restaurant car, eating the first white bread I had ever seen, quite unlike our war-time rations, but the thrill of this exciting food was dulled by the sight of the pale, dust-smeared faces outside the window which didn’t open.

Finally Hanover at midnight. The station was the usual bedlam, the engine hissing and roaring, people calling and shouting and waving, and the lighting so poor that it took longer than usual for everyone to sort them-selves out and find each other, I thought. When all the debarking travellers had trickled off and the train pulled away again, my stepmother and I were the only people still standing waiting to be met. I had assumed that all the people I had seen were in the process of coming or going – now I discovered that they had all settled down for the night again, thousands and thousands of people sleeping on every available inch of floor, draped up and down stairs, lying propped up against walls where there was no room to stretch out.

When we had picked our way over the ragged, hostile bodies to the main entrance of the station to get into a military jeep to take us to a bed for the night, I stood momentarily at the top of the steps. Straight ahead, the moon was shining through a large, gothic-shaped empty window high in the wall of a bombed church. There was no sound of traffic in the ruined city and no street lights, just silence and the un-earthly beauty and light of the silver moon. And then blessed cold fresh air sitting in the open jeep after the foetid atmosphere of the station.

The next day we arrived at the site of the former concentration camp and moved into our new home, the spacious former digs of Josef Kramer, the notorious Beast of Belsen. Hoppenstadt Strasse was the only residential street in the camp, and had been the quarters of the prison guards and their families before the liberation by shocked British soldiers.

We children were not told the history of the place, but it was as though the energies of the past were impregnated in the walls and streets and trees and stones. It felt like living on shifting sands of uncertainty and fear of all the things we didn’t understand and that no one ever explained.

Violence seemed to be the atmosphere we breathed. There were different layers of this violence. One was when I went to collect my best friend for our early morning riding lesson, and couldn’t raise her. Later at school I learned that her single father had shot her and her brother and himself – Mary in the kitchen, her younger brother on his way to the front door. I had nightmares for months about Mary and whether she had gone to heaven or hell, and what her brother’s last moments of terror were like as he fled from his murderous father. I didn’t feel I could discuss this with my new parents, my father just back from ‘abroad’ after seven years overseas, and a new stepmother.

There were hordes of unpredictable Yugoslav guards in navy-blue greatcoats who patrolled the place guarding it, though I never knew what they were guarding it from. They had a reputation for being dangerous, and every now and then one would shoot himself or a comrade. And yet another aspect of the incipient violence was that a single British car on the road at night was such an irresistible target for angry defeated Germans, that my father was run off the road and injured several times travelling between Hanover and Belsen.

Behind our house I played for hours in a pine forest, rich in bilberries, where the hungry Germans would come in autumn to pick this source of food in a starving land and demolish at the same time my little ‘huts’; while a mile down the road was the Displaced Person’s camp, which had previously been a well-appointed Panzer training depot. DP’s, as they were known, were the survivors of Belsen, still waiting for passports or permission to make their way back home across the bomb-blasted continent to find the survivors of their scattered families. To a puzzled child they seemed un-accountably unfriendly when our paths crossed.

One fine summer’s day the DP’s torched the pine forest and our homes were in danger until the fire was checked. They were trying to hurry up the authorities, and it was a desperate gesture to show their frustration. But the Allied authorities were dealing with twenty million people trying to get back to homes and families, and many of the refugees had no homes, families or even countries to return to. The problem grew under our eyes, as German refugees, another two million in the next few years, fled from the eastern sector and the Soviets.

They came straggling down Hoppenstadt Strasse with bundles wrapped in tablecloths, or blankets tied on the end of poles like giant Dick Whittington bundles. Sometimes they were found sleeping in our empty garages, or taking desperately needed clothes off the washing line, and were hurried on or arrested by the implacable Military Police.

These were the times of tension too when Russia began the process of harassing and interfering with traffic to and from Berlin, which finally culminated in the Berlin Airlift with thousands of planes ferrying food into besieged and beleaguered West Berlin. I didn’t understand it, but I felt the anxiety of the grownups. And we had to learn to use new money, which had changed from one set of cardboard to another, I never knew why.

We, the victors, shared the hardships of starving Europe. Our meagre rations were delivered once a fortnight in a cardboard box. I remember my stepmother looking at a small pile of cucumbers, our vegetables for the next two weeks, and asking in despair what we could do with cucumbers for a fortnight. We drank revolting tinned milk, as there was no organised milk supply and no pasteurised herds.

We sat in the dark every night for two hours when the electricity was switched off, and played games like twenty question to while away the pitch black hours. Like everything else, candles were in short supply. We had a puppy who seized the darkness as another opportunity to chew the rubbers that my father used for the Daily Telegraph crossword.

Horses were still an integral part of country life in this part of Germany, and this is where I learned to ride. The British regimental riding stables were run by an aristocratic Prussian officer – not of course using his military rank now- but known merely as Herr Freiser.

I was his star pupil and my father said I was learning to ride like a Prussian officer. Herr Freiser took great pains with me, never guessing that I was terrified of the huge jumps he put me over. Fear runs along the reins, I remembered from reading ‘Black Beauty’, and hoped I was bluffing the far-too-big cavalry horse I rode regularly. A big brushwood jump was one thing, but the fence on the wall was too much, and I came off every time, never knowing what had happened until it was all over.

Herr Freiser’s tall, blonde, classically beautiful Prussian wife regarded me with loathing, as though I was a pet cockroach he was training. I decided she hated all English, and was probably still a Nazi lady.

They lived in the groom’s cottage by the stables and were lucky to have a home and a job in their ruined country, though she obviously didn’t think so. Their gilded furniture, rescued no doubt from their ancestral Prussian schloss, was piled right up to the ceiling in one room, while they lived in the other. Herr Freiser seemed as frightened of her as I was. I realised that he was probably a collaborator with the enemy in her eyes. She would stalk through the stable yard in her immaculate jodhpurs, her glare like a blue flame from her icy blue eyes and thankfully ignored me.

Next week – part two -Belsen – The power of one

 

Food for threadbare gourmets

Sometimes the pine nuts in pesto are a bridge too far for a tight budget, so I use walnuts instead. Grate half a cup of walnuts in a grater, and then grate half a cup or more of Parmesan. Finely chop about two cups of basil, plus three chopped cloves of garlic, and mix it all together with enough extra virgin olive oil to make the consistency you want- about half a cup. I then add a few table spoons of the hot pasta water help it all amalgamate. I also like this mixture over broccoli.

Food for thought

‘Ruskin had the romantic’s gift for seeing the inanimate world as if it had that moment left the hand of the Creator’.
Oliver van Oss, scholar, man of letters and great headmaster.

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