Category Archives: great days

Simple pleasures- they may not be what you think !

Image result for pics of nasturtiums

For some it’s a nice hot bath, for others it’s sitting in front of a roaring log fire – surely one of the most primeval pleasures – so what are your simple pleasures? One of mine is a hot croissant eaten with unsalted butter, good apricot jam, accompanied by a pot of freshly made coffee, and delivered to me in bed… perhaps not so simple, given the various components required to deliver this perfection!

Then there is the simple pleasure of sitting in the sun on the garden bench by the profusion of rambling nasturtiums, and gently feeling beneath the round flat leaves to find the clusters of green ribbed seeds left by the flowers that have bloomed… my harvest to sow for next year’s pleasure.

These thoughts were prompted by browsing through one of my favourite books which positively encourages hedonism, though hedonism of the sweetest, simplest kind… most of these simple pleasures cost nothing. It’s an anthology by sixty fine writers, and they’ve given their thoughts and services to the National Trust, the body which maintains and protects historic sites and buildings in England.

In the introduction, Dr James le Fanu, after discussing how our genomes are virtually inter-changeable with either a mouse or a primate, goes on to write: ‘It is remarkable the difference it makes to acknowledge that we no longer know… the nature of those genetic instructions. Suddenly the sheer extraordinariness of that rich diversity of shape and form jostling for attention on the fishmonger’s counter – and the florist’s and the greengrocer’s and the whole glorious panoply of nature – is infused with a deep sense of wonder of ‘how can these things be?’

So since one of the simple pleasures of reading an anthology is flicking back and forth, sampling the joys and wonders it holds, I dive into a page which reads: …’and as you take the long single track road snaking down the shady side of Inkpen Beacon, it’s as though you feel the centuries fall away behind you.

‘You pass the ramparts of an Iron Age fort, and then the gibbet  on the Beacon, a reminder of the eighteenth century. You twist  between hawthorne and wild brambles, and now you’re in Civil War Britain. Pass the old church, and you’re back in Norman times. Then in the village itself, there are flinty tracks and beech hedges, and what Orwell in exasperation called the deep, deep sleep of the English countryside … an unspoilt, timeless view of fields, safely grazing sheep and the sound of rooks chattering contentiously in the beech trees overhanging the lane …old Wessex, Alfred’s ancient kingdom…. Watership Down just over the hill…King Charles fought the battle of Newbury in nearby fields’ … this from Robert McCrum who has written a book on P.G.Wodehouse amongst others.

And then to a delicious essay by Sally Muir, knitting designer…’I was taught by Mother Mary Joseph… it was the sort of thing you did in a convent in the 1960’s. It wasn’t all Carnaby Street and The Beatles for most of us. I think the nuns were working on ‘the devil makes work for idle hands ‘principle, and in a way they were right. One great advantage of an evening spent knitting is that you can’t easily smoke, play video games, buy things from Amazon, or inject drugs at the same time. In fact there are all sorts of things you can’t do, as both hands are fully occupied….’

I dip into ‘Grooming the dog’, and ’In love with the clarinet’, savour ‘Collecting the eggs’, and ‘Picking up litter’, and the arcane discussion of the best litter-picking-up devices, and relish ‘In praise of zoos’, much as I hate them. Philosopher Alain de Botton writes: ‘A zoo unsettles in simultaneously making animals seem more human and humans more animal… in May 1842 Queen Victoria  visited Regents Park zoo, and in her diary, noted of the new orang-utan from Calcutta: ‘He is wonderful, preparing and drinking his tea, but he is painfully and disagreeably human.’ (reading this, I imagine being captured and placed in a cage like a room in a Holiday Inn, with three meals a day passed through a hatch, and nothing to do other than watch TV – while a crowd of giraffes look on at me, giggling and videoing, licking giant ice-creams, while saying what a short neck I have.)’

Alain de Botton, I learn, having enjoyed many of his books, is also the founder of two organisations, Living Architecture and The School of Life, the first dedicated to promoting beauty, and the second to wisdom – oh Yes !!!

As I flick the pages of this tiny book – five inches by three and a half – Christmas stocking size, which I bought six copies of to give to friends, I can’t resist ‘Gossip’, written by journalist Sarah Sands. She discovers by chance that historian Simon Schama is ’an A-grade gossip’. ‘How exciting that a man of such an elevated mind is happy to trade in gossip as well as ideas… Gossip is what makes a great historian a delightful dinner companion… the bond of intimacy. One shares gossip as one should share good wine. It is an act of pleasure.

‘There is an art to gossip, which is really a moment of memoir. Philosophers of the human heart… or heartless but comic diarists …, tell us more about social history, politics and humanity than autobiographies of public record… I always learn more from a gossip than a prig. Life is a comedy, it is not Hansard.’ (Hansard is the English Parliamentary record)

The two most thought-provoking of these simple pleasures come at the end of this delicious little book. Historian Anthony Seldon was the headmaster of Wellington College when he wrote his essay. Wellington College is one of the tougher English private schools. I wonder if he changed that reputation, for he writes of the joys of meditation and yoga.

He ends by saying: ‘Most exciting of all is the sense I have that the happiness and joy I experience are only the tip of the iceberg. They cost nothing, harm nobody and I feel connected to life in all its fullness. The future promise is that the joy will only get deeper year by year, and the fear of crossing that divide from dry land into the water, from life into death, fades into utter inconsequence.’

Sue Crewe has edited the splendid magazine English House and Garden with zest and skill since 1994 –  not the sort of person I would have expected to write the exquisite little gem that ends this book. Over the years I’ve followed from afar her career, and noted that she had had what she bravely describes as a ‘period of turbulence’, and which I knew had been full of heartbreak.

She describes how a friend gave her a little book in which she had to write five things she was grateful for, every day. A simple practice which over the years has grown into what she describes as ‘several feet of bookshelves’. She tells how for the first five years she kept to the five one-liners, and how at first she groped for entries, and fell back on being grateful for her warm bed, or being well fed. Then she felt brave enough to branch out into what she calls ‘free-range gratitude diary-keeping’ and expanded her thoughts.

Now she writes: ‘Almost imperceptibly, free-floating anxiety and feelings of discontent with myself and the world were replaced by contentment and a clearer understanding of what I found acceptable and unacceptable about my own and other people’s behaviour…. It did and does help me keep things in perspective…

‘But the most transformative revelation is the power of gratitude itself: it takes up so much room that everything corrosive and depressing is squeezed to the margins. It seems to push out resentment, fear, envy, self-pity and all the other ugly sentiments that bring you down, leaving room for serenity, contentment, and optimism to take up residence.’

On this glorious note, one of my favourite books ends… full of such simple pleasures, those which don’t just add joy to life, but also enlightenment. I feel nothing but gratitude to all these writers when I re-read this little book yet again… and gratitude too, for the reminder of the power of words. The right words can transform our own thoughts and lives, and this reminder of the power of words, reminds me too, of the power of our blogs – each one mostly written with pleasure, and with words from the heart, to reach other hearts in that extraordinary network of friends and souls around the world.

Simple Pleasures – Little things that make life worth living. Published by Random House.

Food for threadbare gourmets

Made a pile of ham sandwiches for lunch, and some were left over. My thrifty soul decided to wrap them tightly in silver foil and store them in the fridge to have for supper that night. But I forgot, and several days later found this anonymous packet of foil on a shelf with butter and yogurt. Cautiously opening it, I discovered the now somewhat stale ham sandwiches. Undeterred, I decided it was ham sandwiches for me that night. I dunked them in egg like French toast and fried them in a little olive oil and butter. They were absolutely delicious – the best way to have ham sandwiches!!!

Food for thought

‘The world will never starve for want of wonders, but only for want of wonder.’    G.K.Chesterton

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The magic and mystery of cats

Cat, Black, Sun, Meadow

“I have lived with several Zen masters”, wrote master and mystic Eckhart Tolle, and went on to say they were all cats. Well, I have lived with one zen master, a small black witchy cat who entered my life with purpose. Black cats are notoriously hard to adopt from rescue centres because so many people associate them with the myths of witches, having absorbed the ancient male propaganda about women and healers (but that’s another story).

I’ve always thought I was a dog person, having nurtured seventeen rescued dogs (three at a time, but that’s also another story), yet when I look back on my chequered past, I see there are just as many cats as dogs who have entered my life – some  at a distance.

All those cats who did, had those mysterious feline qualities of dignity and free spiritedness. Two strays were the first, Black Kitty and Wild Kitty – a beautifully marked tabby – both unnamed, a subtle way of not alarming my parents into thinking I wanted to keep them, and also I couldn’t bear to give them names and then have to relinquish them. But after a few weeks my parents softened, and expertly using the thin end of the wedge, I managed a balancing act between the kittens and the puppy I had also acquired over my parents’ dead bodies.

I was eighteen and I wonder now how I could never have looked into the future and realised that I wouldn’t be around to care for these fragile little creatures. We moved house a couple of months after acquiring them, and I was immensely relieved  to find that my parents were including my animals among items to come with us.  The journey in the back seat of the car with an excitable puppy, two terrified kittens on the loose with long claws, and my loudly protesting eight-year-old brother was an ordeal never to be repeated.

At the new house, Black Kitty was run over, but Wild Kitty established a comfortable possie behind the warm boiler in the kitchen. I left to join the army a few months later.  When I returned months later for a weekend leave, the parents had moved to another house the other side of the town, and Wild Kitty was missing – apparently she had left home when I did. The family moved back to an army quarter a year later, half a mile away from the house I’d left, and miraculously Wild Kitty turned up when I came home for the weekend.

From then on Wild Kitty appeared when I came home on leave and then pushed off when I left. The last time she was seen was when she walked across the grass to show us her line of tiny kittens straggling behind her.

Decades later in this country, I received the usual Christmas presents from irresponsible townies who dumped two tiny tortoiseshell kittens at our gate. Tins of cat-food for a year until they were caught.  Another pair again another year, and then a cat and her kitten when we moved to a new house, a gentle stray in Norfolk Island who nestled on our bed, and waited for us every day while we were on holiday, more tins of cat food, followed by starving kittens in Fiji outside a restaurant…only scraps for them…

Some years later, back in town to be near new grand- children, we lived in a house on the side of Mt Eden, an extinct volcano. Our garden stretched steeply up the slope and ended in overgrown shrubs and trees and wilderness. One day I noticed a stray cat in the garden. Feeling sorry for it, I put out some food the next day. In a few days there were five cats, so carefully keeping the doors shut so no cat-chasing King Charles spaniels could do their worst, I put another dish or two out.

By the end of three weeks I had fifteen stray/ wild/dumped cats waiting neatly and patiently on the steps leading up the hillside. I put out five bowls night and morning, and they shared with perfect good manners, and then quietly left with dignity. They always knew the time I would put the food out, and would be lined up expectantly and hungrily for about twenty minutes before, and there was never any squabbling or pushing in when the food arrived .

When we downsized to a little town house, and I had to leave them, I used a possum trap to catch them one by one, and take them to the vet, as I couldn’t bear to think of them starving on the hillside. I caught them all except three tom cats who were too clever to get themselves trapped.

Then, not enjoying living in town, we moved back to the country. We’d only been there a week when we went out into the garden, and there on a log in the sun was a tiny black cat. She got up, stretched, and came over and nuzzled us endlessly, followed us inside the house, and all but said: ‘I’ve been waiting for you’.

She refused to go back home, which was on the next-door acre of land. For weeks I resisted, refraining from feeding her, and yet every time I opened the door, there she was on the front door mat. Eventually I put a deep linen basket with a soft cushion in the bottom for her by the front door, and finally, when I heard a fight  in the middle of the night, with the big marmalade tom cat who had come- it seemed- to fetch her back home, I opened the door to her. She ran straight in and settled down on the bed, and for the next ten years ran my life. She was a small oasis of calm and character, whose endless antics amused and entertained; while her wilfulness and intelligent curiosity and mysterious inner life fascinated me.

Whenever her previous owner saw us out walking the dogs with Cara, the cat, skipping along with us, he’d wind down his car window and shout “traitor! “at her. The end of Cara’s story is in the first blog I ever wrote, called ‘Goodbye Cat.’

My last encounter with a cat was more like sitting in that boat with a tiger in ‘The Life of Pi.’ A panther-like black cat had terrorised both cats and owners in our small village for many years, and my friend who had a small gentle cat who was being monstered, decided something had to be done to save her cat. I arrived at my friend’s house just as her Altzheimers husband was putting a blanket over the possum trap and cat, which they had arranged according to my instructions!!!

Feeling responsible, I volunteered to drive friend and captured cat to the vet. We carefully put the trap on the back seat, which was covered in a rug to protect the seat. Chatting happily, I suddenly felt sharp claws dig viciously into my back and shoulders, and a black body hurtled past my ear to land on the dash board. A panting black creature with blood literally dripping from its fangs from where it had forced the door of the cage up, using the crack from the seat rug to lever it, and with fierce yellow eyes glaring at me, crouched there – ready to spring.

It did, back into the back seat, shaving my ear the other side as it hurtled past. Driving was impossible … I pulled unsteadily into a farm drive, not having the faintest idea what to do, and my friend, who was bulky enough for the angry desperate creature not to tackle her side of the car, cringed in horror. The cat continued to leap back and forward past my ears in a frenzy, raking my shoulders and back with its claws each time. Luckily a car was coming down the drive… I flashed the hazard lights, tooted and did everything to show I needed help.

We dared not lower the windows to talk in case the frantic, mangy, bleeding animal escaped to terrorise a fresh territory. The farmer shouted through the glass, telling us to go to the vet – impossible – which he soon realised as the cat continued to launch itself to and fro past my head. The end of the dreadful story came when we quickly eased ourselves out of the car doors, and while we cowered in a farm shed, the helpful farmer opened the car, and shot the poor creature as it made a dash for freedom.

I took my expensive blood-stained cream cardigan straight to the dry cleaners, and had a stiff cup of coffee- I really needed a stiff glass of something stronger. Back home, I washed the blood off all the windows and the dashboard and rubbed antiseptic cream into all my weals and wounds. The next morning, I went out to go shopping, and found to my dismay that there was still blood everywhere. As I washed them off, I counted twenty-eight blood-stains on the inside roof of the car alone. Alas, the blood never came off my cardigan.

Cats – here? No, no danger of strays or bullies here. We live in a covenanted forest with an agreement that we have neither cats nor dogs in order to preserve the native birds, most of whom don’t fly. So no more temptation, no more catching or herding cats, or even black panthers. Sadly, all these encounters with cats have mostly been the result of man’s inhumanity, or irresponsibility.

Unlike the dogs we rescued, I was usually unable to do anything to better their lot, and also unlike the wonderful people all over our city who visit colonies of strays every night to feed them. Sometimes these cat-lovers manage to catch them and get them de-sexed or healed of their illnesses, but I still feel sad that they don’t have homes, which once-domesticated animals long for.

Robert Heinlein, science fiction writer who some feel was also a seer, once wrote that: “How we behave toward cats here below determines our status in heaven.” He may well be right – if there is a heaven – so maybe I’ll see you there! And maybe those dignified, elegant creatures we have encountered in this life will be there too in all their mysterious beauty to love us still, in their own idiosyncratic way.

Food for threadbare gourmets

I had some chicken nibbles in the fridge bought to use for a chicken risotto, but when it came to it, boiling them up for stock etc didn’t appeal, so instead I marinaded them in half a cup of honey, nearly the same of soy sauce, a good glug of sesame oil, lemon juice from a juicy lemon, a generous teaspoonful of minced ginger and the same of garlic. After a couple of hours resting in this mixture, thirty-five minutes in a hot oven, and eaten with sour dough bread, they made a quick tasty lunch.
Food for thought

I don’t believe there was ever anybody who loved being happy as much as I did. What I mean is that I was so acutely conscious of being happy, so appreciative of it; that I wasn’t ever bored, and was always and continuously grateful for the whole delicious loveliness of the world.”

Elizabeth von Arnim. Author of Elizabeth and her German Garden

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The kannabis trail

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I’m sitting on my cream sofa as I write on my little lap-top. It doesn’t need recovering, though I had these loose covers made twenty years ago … they are, you could say in that time-honoured phrase – as good as new – and have a lovely linen -like texture.

They are made from hemp, the brother, so to speak, of marijuana. I’ve never sampled marijuana, though now that I’m getting to the end of my appointed time (maybe not) I wish I had. But in my younger days, when all around me were urging me to have a go – young lawyers, an architect, teacher, professional men – even a doctor and several nurses who dared the system – I didn’t dare.

I feared too much that I would get caught by the punitive laws fifty years ago, and if found puffing the forbidden weed, would have my two small children taken away from me, and lose them. Though I was often subjected to constant pressure- what’s wrong with you… why are you so inhibited – the thought of my children made me adamant – no experimenting for me…

Several things have made me change my mind now I’m past three score and ten. One was watching the moving French film and true story, ‘The Intouchables,’ and seeing the relaxed enjoyment of life that the tetraplegic experienced when his outrageous carer introduced him to pot. I was reminded of the sadness I had felt some years ago, when a tetraplegic in this country was mercilessly sentenced to prison, even though he claimed that the ‘weed’ alleviated his pain. In the past six months that I’ve been taking powerful painkillers for nerve pain in my numb foot and shin, unwelcome leftovers from my broken leg, I’ve wished that I too could take some of this helpful weed.

The law has been changed in the last few weeks, and it is now legal for a local health board to okay the taking of medicinal marijuana in cases of need. And today I read on a Facebook this thread discussing legalising the drug:

(It’s not as though) ‘there is … an army of NZer’s waiting to smoke it, but don’t because it’s illegal. OK! People smoke it regardless of the law. Legalizing it would put Cannabis dealers out of business, free up resources to tackle P, reduce the amount of people in prison, increase tax revenue as Cannabis could then be sold commercially under the same restrictions of alcohol, and most importantly allow hemp to be grown on large scales across the country creating jobs, and allowing NZ to produce super eco-friendly hemp products for global export.’

Ah, this to me is the crux of the matter, because this plant has been grown and used for many purposes for over 10,000 years, according the anthropologists and others of their ilk. According to Wikipedia: ‘Cannabis is believed to be one of the oldest domesticated crops. Throughout history, humans have grown different varieties of cannabis for industrial and medical uses.

‘Tall, sturdy plants were grown by early civilizations to make a variety of foods, oils and textiles, such as rope and fabrics. These plants were bred with other plants with the same characteristics, leading to the type of cannabis we now know as hemp. Other plants were recognized for being psychoactive and were bred selectively for medical and religious purposes. This led to unique varieties of cannabis that we now know as marijuana.’

According to a Canadian company that specializes in cannabis cultivation technology, ‘the core agricultural differences between medical cannabis and hemp are largely in their genetic parentage and cultivation environment.’ Apparently it’s one of the fastest growing plants and was also one of the first plants to be spun into fibre in the dawn of mankind..

Nowadays, it can be turned into a variety of commercial items including paper, textiles like my beautiful sofa covers, clothing, biodegradable plastics, paint, insulation, biofuel, food, and animal feed. It’s been used for ropes for centuries, and animal bedding as well as feed. In France, one of the biggest producers of hemp, much of it is used to make cigarette papers.

France, Russia, China and Canada are the biggest growers of this wonderful plant with so many uses for mankind, and yet it’s still a crime to grow it in many countries, like my own, where the law has not yet distinguished between the different types of plants- medicinal and commercial.

Kannabis, the ancient Greeks called this ancient plant. Whenever I hear the police helicopter hovering around the sky near us, I know they are hoping to discover some illegal plots of bright green cannabis. Apparently, a local township has  lived on the proceeds of this plant for years, I learned in conversation with some of the older residents who live here.

A significant chunk of the economy of the township was based on it, and the local shops understood that the locals would run out of money until the next growing season, when the growers would pay off their accounts after the harvest. Because their livelihood was dependent on the growing of marijuana, the community fiercely resisted the highly addictive Methamphetamine- P for short – and there is apparently no P culture in the little town. It is a peaceful, unconventional community with many old- fashioned hippies!

All these thoughts ran through my head as I sat down on my old sofa… which is older than the hemp loose covers. I bought the sofa from a friend of a friend when it was yellow and I had wanted a yellow sofa for ages. This yellow sofa was already twenty- five years old when I brought it home in triumph, and that was twenty- four years ago. I took it to be re-sprung or whatever it needed a few years ago, and the upholsterer said all it needed was new modern feet. So back home it came with its unblemished cream hemp covers to seat us for another twenty years or so.

It had been a very expensive sofa when it was bought so many years ago, and the piped and fitted loose cream covers had cost a bomb too. They both remind me of those telling words of Benjamin Franklin who so truly said: ‘The bitterness of poor quality remains long after the sweetness of low price is forgotten.’ But I enjoy the sweetness of high quality along with the pleasures of thrift and re-cycling, and the deep satisfaction of sitting on a fabric with an ancestry as old as mankind’s.

PS. The pic is from my old house, with a rose spattered quilt covering the cream hemp,

Food for threadbare gourmets

We have been enduring a horrific and un-ending storm in this country, and though we live at the top of the hill, we are trapped by a land slip one side of the road, and floods at the bottom of the other end. So I decided to cheer us up with a good lunch and try a recipe a la Annabel Langbein, a NZ Food writer.

I had some pork belly in the deep freeze, which was defrosted overnight. After patting the crackling dry, put a couple of bay leaves and some fresh sage leaves in a baking tin, and lay the pork on top. Blitz it in a very hot oven for half an hour, and then pour in milk two thirds of the way up the meat. Reduce the heat to medium or less, and cook for at least another hour and a half, longer if the meat is not falling off the bone by then.The crackling was divine.

We ate it with mashed potatoes beaten with lots of butter and some cream, and green beans… it went down a treat…

Food for Thought

Trapped in the forest by the storm, we are watching Tolkien’s ‘The Lord of the Rings’. Here is that memorable quote, when Bilbo says: …  ” I wish none of this had happened. ”

And Gandalf replies:  ‘So do all who live to see such times. But that is not for them to decide. All we have to decide is what to do with the time that is given to us….’

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Ode to friendship

Wherever I look there are the tokens, and maybe calling them tokens is a misuse of the word.

On the bookcase is a round blue stone, and written on it are the words: ‘ In the bonds of love we meet,’ which are lines from the NZ national Anthem. It was a birthday present from Friend, which is what I Ching calls a person who is in a ‘familial or love relationship’.

In a fat white jug with all my pens is a sandalwood fan, sitting there at the ready to be used when needed… my Friend brought it to choir practice on a baking hot evening nearly twenty years ago – the sort of evening when we all melted in the airless church hall as we practised our Hallelujahs, or softer Bach anthems. On this day, she produced the fan to keep me cool.

By the bedside is a long thin delicate bamboo stick with a hand at the end with claws on it – a Chinese back scratcher – in constant use by my love. This is the relic of a Christmas lunch thirty years ago. A gang of us used to meet for Christmas lunch in the park, taking over the beautiful little band rotunda, and bringing lace table-cloths, silver candlesticks, champagne and the works.

We started a ritual of bringing presents for everyone, and they could cost no more than two dollars… a tiny amount even in NZ currency. All year we subconsciously looked for some delicious little token, and this was Friend’s gift one year, practical and treasured ever since.

In hospital, an hour and half drive from her home, she and her husband visited me, bringing gifts … a sheepskin to lie on and ease my discomfort, a bag full of miniature bottles of wine – a glass and half to each one – for me to sip with my fairly dreary suppers… an orchid so beautiful that everyone who came by, stopped to admire – it made me many friends… lanolin to rub on my face so my skin wouldn’t dry out in hospital warmth, fluffy red, possum-wool slippers with non-stick soles for my cold feet, vitamin C capsules to aid my healing, and most delicious of all… I had said I wished I had asked my love to try and find my magnifying mirror as I was beginning to look like Freida Kahlo, so a splendid magnifying mirror on a stand came with all the other goodies.

We have been together at births and funerals, personal growth courses, anniversaries and jolly parties. Best of all have been the long, happy lunches, and the times she and Friend Two have come to stay, armed with bottles of wine donated by helpful husbands. We’ve listened to the latest visiting guru, and then celebrated with riotous dinners, visited massage ladies and spiritual channellers, sat with an aura soma intuitive for a reading, and travelled long distances just to go and commune with a lady who told fortunes reading tea-leaves, or for lunch at a good winery.

During one famous lunch I happened to mention I’d seen some enormous candlesticks I’d love to get, but feared they might be a bit over the top. We had hardly downed our rose than we all set off to inspect the said candlesticks. The three of us emerged from the store with two pairs each… one to keep as gilt, the other to hand over to Friend Two, an artist, who was going to paint them to look aged and antique and precious. Friend moaned, “K – will kill me for bringing more candlesticks into the house”, but it did not deter her.

Friend has given me Reiki massages, and I have given her the same. After a severe operation I came to give her one, and after sitting with her for three hours while she slept deeply, I crept away. On Christmas morning we gathered for white-bait fritter brunch at her lovely house, and on birthdays, we three nearly always managed to meet.

Now, I sit on the sofa, and lean against a deep red taffeta cushion with a large rosette made of dozens of exquisite, hand-stitched, tiny rosettes, made for me by Friend Two. I look up at the beautiful picture she painted for me, and still revel in the painted candle sticks. We laugh because I haven’t bought a lipstick in years- instead she gives me all her mistakes, and they work for me. Guests for lunch exclaim over the beautiful French plates they’re eating from, a gift that both Friends had brought on one of their visits. The memories of their generosity, creativeness, fun and love are all around me.

I have other friends who are precious too… true friendship is never exclusive, but always inclusive.  Somewhere I have read, and forgive me, the lovely person who wrote this – I don’t know who you are… but they wrote: :’ A friend is what the heart needs all the time. True friendship multiplies the good in life and divides its evils. Strive to have friends, for life without friends is like life on a desert island… to find one real friend in a lifetime is good fortune; to keep him is a blessing.’

In a very difficult life I have had many friends. I also read once that most people only have five close friends… I have many more than that, and they are treasured and beloved. One friend has been my treasured and loyal, loving friend since our school days. Another, just as treasured, just as loyal and loving and supportive, has been there since we were young officers of twenty-one. (She sent me a precious seven-leaved clover she had found, for luck, when I was in hospital.) The roll call of a life-time’s well-loved names is one of my greatest treasures.

These are the people who have never judged me, but who have seen me and accepted me, in spite of what they saw !!!!. Aristotle said that friendship is a slow ripening fruit… for me friendship has been one of the most precious fruits of my life. And now blogging has added another dimension of friendship bringing fruits and gifts I couldn’t have imagined.

Some of these friends have not been around for a while, and I know are coping with illness, looking after sick mothers, or a handicapped child, or are just travelling or having fun;  but the knowledge of their friendship, the connection of spirit across the globe, the meetings of minds through our blogs and comments, from friends both absent and present, are treasured. Greetings to all these true friends.

PS This brief TV clip is about my son and his step-daughter. It’s about courage.

: http://www.newshub.co.nz/home/new-zealand/2017/01/teen-left-tetraplegic-after-horse-accident-determined-to-walk-again.html

Food for threadbare gourmets

I un-freezed too many things, not thinking straight. And then I cooked a lovely risotto, forgetting I had the other food waiting to be cooked. The fish wouldn’t last, so I quickly fried it in butter and put it in the fridge. I wondered what to do with cold fish the next day…

So I cooked some tomatoes in butter, stripping off their skins when cooked, so they melded with the cream I poured over them, (Friend calls me the Queen of Cream) and let them blend together. Then added the cold fish, and gently reheated it, sprinkled lots of dill in … and it was delicious with new potatoes and green beans.

Food for thought

Be careful of reading health books. You may die of a misprint.

Mark Twain 1835 – 1910 (born the year when Halley’s Comet neared earth, died the year it returned)

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Netflix-The Crown-The truth about the Royals?

Once upon a time, as all good fairy tales start (does anyone tell them nowadays?) I was commissioned to write a book about the Royals who had visited this country (New Zealand). They were many, beginning with the first Duke of Edinburgh, Queen Victoria’s second son, and continuing with today’s crop of Royals, including Charles and Diana.

Though I was only given five months in which to write this masterpiece, (I deduced that someone fitter than I had dropped out of the project at the last minute) I couldn’t resist doing a mass of quite unnecessary research, which meant that in the end I was reduced to writing from seven am in the morning to seven pm at night.

I was already well placed to write this book, though when I received the phone call from the publishers asking if I would a write a book for them, my flippant reply – ‘as long as it’s not a book on engineering…’ – did not endear me to the humour-less editor I worked with.

But years before, in idle moments in the magazine office I worked in, I had found a tome on Queen Mary. It was written by James Pope-Hennessey, who was what the Royal family call “a safe pair of hands”, meaning they were prepared to talk to him, open the archives, let him read letters and trust him not to say anything derogatory. His book started me off on all the other Royal biographies long before writing my book. Thus, Harold Nicolson writing his matching tome on George V, Queen Mary’s husband, was also considered a ‘safe’ pair.

So Pope-Hennessey for example, refrained from telling us that Queen Mary was a famous kleptomaniac. And well-placed gossip has it that after her death, her grand-daughter, this Queen and daughter in law, Elizabeth, the Queen Mother, had to make a number of embarrassing visits to stately homes around England in order to return various items of value to their rightful owners.

I am not a ‘safe ‘pair of hands, but I am a ‘truthful’ one, and was therefore quite bothered when watching Netflix’s work of fiction masquerading as fact. So much so that when I read they were hoping for a congratulatory phone call from the palace, I laughed out loud… I don’t think they should hold their breath. I don’t think the Queen would appreciate seeing her handsome intelligent, hard-working husband portrayed as a temperamental, insensitive, adolescent lout.

He once wrote, in a resigned letter to the film and stage star Pat Kirkwood, with whom he was accused of having an extra-marital affair: ‘Invasion of privacy, invention and false quotations are the bane of our existence.’ The facts in this case were that Baron the photographer, was Pat Kirkwood’s boyfriend and he took Philip to meet her after her show. They spent the night dining, dancing and ended up in Baron’s flat having scrambled eggs for breakfast. (more on this later)

Philip’s ancestry was much more royal than the Queen’s (she was only half royal, her mother simply being an aristocrat) and he was as accustomed to princes and palaces as she was. He had experienced the discipline of the navy since he was a teenager, and had a gallant war record, so he would never have shirked his Royal duties in the adolescent way Netflix writers portrayed… but back to him in the next blog.

There’s so much to say that I just have to take it in  chronological order. Eileen Atkins does a peerless job at portraying Queen Mary, but lots of fictional scenes there too… on the other hand, they missed a wonderful true moment of the real Queen Mary advancing on the prime minister, Mr Baldwin during the Abdication crisis, wringing her hands, and exclaiming in a distraught and un-queenly fashion quite unlike her – “Here’s a pretty kettle of fish!”.

The subject of this remark, her son and son of her husband, George V, who had said: “The boy will ruin himself in twelve months,” was the new King Edward. (He did it in eight months.) Alex Jennings who plays him- and who played Prince Charles memorably in the film ‘The Queen’ – portrays a much stronger and slightly more likeable character than the real flaky king and prince.

Private secretary Sir Tommy Lascelles – played with great veracity in the film – had resigned from his service when he was Prince of Wales, appalled by the Prince’s louche and reckless way of life, woman-ising, drinking, and neglecting his duties. Now the reluctant new King Edward inherited the reluctant Lascelles from George V who had re-employed Lascelles, and the carelessness and irresponsibility of Edward were even more marked now, to the dismay of everyone close to him, not just his private secretary.

Government officials began censoring the documents they sent to him for signature in the red boxes for example, after state papers and documents were returned with wine-stains and finger marks, and it was rumoured that they were being passed around the social set partying around his desk – Mrs Simpson among them. It’s notable that in all the years of this Queen’s reign she has never shown the contents of the red  boxes to her trustworthy husband.

It was strident, social-climbing, twice married Mrs Simpson who is credited with links to Ribbentrop, the infamous German ambassador hanged at the Nuremburg Trials and influencing Edward in his notorious pro-Nazi views. She was also famous for flaunting around London the wonderful jewels the besotted Edward showered upon her, and which caused so much gossip at the time. (There were people who felt a statue should be raised in her honour, they were so thankful to her for being instrumental in getting rid of a king who would probably have brought down the throne.)

Unlike the Netflix version, the ex-king was never short of money – he was in fact, a very rich man, having amassed a fortune from the Duchy of Cornwall all the time he was Prince of Wales, (like the present holder of the title) and sold Balmoral and Sandringham to his rather more cash-strapped brother, the reluctant new King. Once on the loose, married to the woman he loved, the now Duke of Windsor set the pattern of endless socialising he and the Duchess became famous for.He also gallivanted off to see Hitler, who planned to re-instate him, and went on record as saying that the Duchess of Windsor ‘would have made a good queen’ – nuf’ said.

I won’t go into their disloyal war record, which began with the Duke (who had been given the rank of general) deserting without leave his military post in Paris when the Germans were arriving, without even letting their devoted, but unpaid staff know. On the other hand, they arranged for the Germans to guard their Paris apartments, which the Germans did, sealing and protecting them throughout the war… the Windsor’s were probably the only people in the whole of Europe whose home and possessions were intact after the war.

Windsor never had cosy little breakfasts discussing helpful tips on kingship with the present Queen, a la the Crown and Netflix. Apart from his visit to England for George VI ‘s funeral, she didn’t meet him until 1965 when he came to England for a visit, and then in ‘67. Finally, on a state visit to Paris in 1972, she took tea with him.

Sir Tommy’s Lascelles diaries are an invaluable record of much of this time, witty, irascible, authoritative, erudite, in the know… and almost family. In the photo of his daughter’s wedding in ‘45, the whole Royal family (what he termed a ‘pride of Royals’) were there, from Queen Mary and the King,  down to Princess Margaret – with Townsend in the background.

The good looking and elegant Townsend he termed: ‘a devilish bad equerry’. Among other true-to-life portraits was his picture of Churchill dining at Buckingham Palace the night news from Alamein was hoped for. At last, unable to wait any longer, the Prime Minister excused himself and went off and telephoned his office.

He returned with Lascelles, ambling down the golden corridor  singing ‘with little evidence of musical talent’ in Lascelles’ acid account: ‘Roll out the barrel’ with gusto, to the astonishment of the footmen standing to attention. This story, as with so many other references to Churchill dining at the palace, gives the lie to the ridiculous scene of the Prime Minister refusing to sit before his new sovereign with all the daft waffling about not sitting in her presence.

He’d sat in her presence and that of his previous sovereign, plenty of times over the last eight or more years, and had known Elizabeth more or less for most of her life, remarking favourably on her appearance when she was two and taking time out from running the war and the country in 1941, to send her red roses on her fifteenth birthday.

I can’t resist writing in my next blog about the skewed facts and in-accuracies about George VI and his daughters – Princess Margaret and the present Queen – and the truth about Prince Philip. The same writer who wrote the successful West-end play and film called ‘The Audience’, about the Queen and her prime ministers, wrote this series.

I walked out of that film after half an hour, in spite of Helen Mirren, as I found it painful watching so many imaginative reconstructions then! So no wonder I find this series hard to swallow. I know it’s meant to be entertainment but the facts are just as entertaining as the fiction being served up… and the fiction seems rather hurtful to some of the characters.

“More to come”, as we used to write at the bottom of each page of a story in the newsroom before the days of computers ended hand delivered copy! As a journalist for most of my life, facts matter. Concocting a good story is not my line…

Food for Threadbare Gourmets

It seems appropriate to share a recipe with a Royal theme, so the first version of this dish known as Coronation Chicken was created for the Queen’s coronation. This version by Lady Maclean is the one I prefer.

Taking enough cold cooked chicken for four, stir it into a mix of good mayonnaise, curry power, golden syrup and cream to make a creamy consistency, and deliciously tangy and sweet taste.

The key is the cold rice which is served with it. Make a good vinaigrette dressing with a teaspoonful each of Dijon mustard, and sugar, plus plenty of black pepper. Defrost a cupful or more of green peas, and soak them in boiling water until soft.

Do the same with a good handful of sultanas. In a frying pan quickly toast a generous cupful of slivered almonds (watch them – they burn quickly). Finely chop a generous handful of parsley, and just before serving, mix all these ingredients with the rice.

Food for Thought

This poem was written by fifteen -year- old Minnie Haskell, and George VI recited it in his 1939 Christmas speech, the first Christmas of the war. The Queen, who was 13 at the time, gave it to him, she had found it in a privately printed book of poetry….

THE GATE OF THE YEAR

And I said to the man who stood at the gate of the year:
“Give me a light that I may tread safely into the unknown.”
And he replied:
“Go out into the darkness and put your hand into the Hand of God.
That shall be to you better than light and safer than a known way.”

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The love of three women who changed the world

Taking a small blue hard back book down from my parent’s shelves I began reading Robert Louis Stevenson’s book: “Travels with a Donkey”. I persevered, but the relentless beating and prodding of what he described as the ‘delicate little donkey’ upset me too much to find out how their journey progressed.

I tried it again as an adult, but the same heartless beatings had the same effect on me. Quite different to the way I felt about Black Beauty – that eminently sensible Anglican horse – as H.G. Wells referred to him. Black Beauty is one of the best sellers of all time I’m glad to say, and must have affected the attitudes of people to horses and animals in general for all time too.

Since I read it at ten years old, I’ve always been grateful for the motor car, tractors and other machines, no matter how much they clog up streets, create pollution, or are responsible for dreadful accidents. At least no horses suffer now the way they did, as Quaker Anna Sewell so graphically describes in the one book she wrote, and which was published just before she died, always having suffered from ill health.

It was written in Black Beauty’s voice, itself a sensation at the time, and his story showed how horses were not just the victims of the vagaries or cruelties of their owners, but that if they became scarred they were no longer valued, and then began the downward slide to become worn- out under-fed beaten cab horses, flogged and half-starved until they dropped dead from exhaustion.

Anna, who lived from 1820 to 1871, didn’t live through a major war, so she didn’t mention the use of horses in war. But anyone who has seen the 1970 film of Waterloo, which was filmed in Russia, will have seen the horror of a war horse’s life, as they charged and were shot dead in battle, or left to die untended from their wounds. (No-one is quite sure whether the horses were as endangered as they looked in this violent film, only that fifty circus stunt riders performed with the horses in bloody battle scenes on churned- up muddy slopes. But we do know that a hundred horses died in the making of Ben-Hur)

It wasn’t much better for horses in World War One and even in World War Two, when the Germans were still using horses and mules to pull guns and supply vehicles, and the British took their beautiful hunters and cavalry horses out to the Middle East, and then had to leave them there when their regiments became mechanized -ie supplied with tanks and armoured cars.

In her delicious diary: ‘To War With Whittaker’, Lady Hermione Ranfurly writes a heart-breaking description of going to say goodbye to her husband’s two precious hunters and then going to each other horse in the regimental stables to farewell them.

A decade before Hermione’s description of the Sherwood Foresters’ horses, Dorothy Brooke, another Englishwoman   who loved horses, and whose husband commanded the cavalry in Cairo, discovered the old war horses sold off to local Arab tradesmen and workers after the previous war. She decided to seek out and rescue the starving, broken- down old horses, who had formerly known kindness and consideration instead of blows, but had spent the years since being worked to death by owners who often didn’t know how to care for them or didn’t have the means or the will to feed them well.

In 1934 Dorothy Brooke formed the Old War Horses Memorial Association, and with the help of many people, including senior officers and other wives and locals – and even George V after she wrote to the Telegraph – she tracked down and raised the money to buy back five thousand emaciated old horses from their owners, who she never blamed or judged. They were all that remained of the 22,000 sold off after the Allenby campaigns and other cavalry operations in the First World War. They’d already had a hard war, carrying as much as 22 stone in weight, suffering rationing, piercing cold, extreme heat, dust clouds and exhaustion as well as some wounds.

Now she wrote : “As their ill-shod misshapen hooves felt the deep tibbin [broken barley straw] bed beneath them, there would be another doubting disbelieving halt. Then gradually they would lower their heads and sniff as though they could not believe their own eyes or noses. Memories, long forgotten, would then return when some stepped eagerly forwards towards the mangers piled high, while others, with creaking joints, lowered themselves slowly on to the bed and lay, necks and legs outstretched. There they remained, flat out, until hand fed by the syces ( grooms).”

Dorothy Brooke never gave up, and her small animal hospital continued to grow. She died at her Heliopolis home in 1955, but her work continued and was eventually re-named the Brooke in 1961. It now operates out of London, all over Africa and employs nine hundred people who do their best to rescue and treat horses and donkeys and re-educate their owners.

When it comes to donkeys, they too owe a debt of gratitude to another woman, Doctor Elisabeth Svendson, who died in 2011. Since setting up her Donkey Sanctuary in Devon, starting with one rescued donkey, it’s now visited by over 300,000 people a year, and her donkey rescue missions have also spread all over the world, from Belgium to Egypt, Ethiopia to India, and of course in the British Isles.

The Donkey Sanctuary has given over 15,500 donkeys and mules in need, lifelong care in the UK, Ireland and mainland Europe. Donkeys are rescued and cared for and sometimes re-homed or given to guardians, for donkeys live till fifty, which is a long time to guarantee a pet’s welfare or well-being.

Donkeys have always been overworked and under-valued, unlike their noble cousins the horse, who does get loved and admired. I remember the creaking of a treadmill above a well just below the bedroom window of the hotel where I was staying in Majorca, many years ago. In the blazing afternoon sun while we all took siestas, a little black donkey trudged around the treadmill with no respite. I lay there listening in agony, unable to slip into a happy afternoon nap while he laboured alone and unrelentingly.

The gentle donkey with his big ears and delicate legs, staggering along under huge loads has been the object of derision for centuries, but as Chesterton wrote:

The tattered outlaw of the earth, Of ancient crooked will;

Starve, scourge, deride me: I am dumb,

I keep my secret still.

Fools! For I also had my hour;  One far fierce hour and sweet:

There was a shout about my ears,

And palms before my feet.

. ‘Mighty oaks from little acorns grow,’ and these three women, Anna, Dorothy and Elisabeth, could never have known how their small actions for the creatures they loved would have such great and noble outcomes. In her Christmas speech, Queen Elizabeth quoted Mother Teresa’s words about doing small things with great love. No-one knows how their small actions will change their own world, or the larger world around them, but these women who had so much love, are an inspiration for us all.

Food for Threadbare gourmets

One more day before the turkey would have been past its use-by date, so instead of freezing it, we ate it – a sort of turkey hash, eaten with noodles – I think they’re called Remen noodles in the U.S.

It was very quick and easy. While I fried an onion in olive oil, I chopped some bacon, mushrooms, and the remains of the turkey – in this case just over a cup full. I put one packet of noodles in a basin with boiling water, and put a plate over the basin to keep the steam in.

Cook the bacon, mushrooms with the onion and finally add the turkey when the onion is soft. When the mixture is hot pour over it two beaten eggs. Drain the noodles, and after stirring the eggs through the mix for about a minute, stir in the noodles and add soya sauce and sesame oil to taste. Serve straight away… this makes enough for two, but you could stretch it out to four with another packet of noodles and a bit more turkey…but now: P.S. I forgot to include nutmeg to taste in the recipe for turkey in the last blog. I’ve amended it now in case anyone decides they want to try it…

Food for thought

Looking after oneself, one looks after others.
Looking after others, one looks after oneself.
How does one look after others by looking after oneself?
By practicing mindfulness, developing it, and making it grow.
How does one look after oneself by looking after others?
By patience, non-harming, lovingkindness, and caring.

(Samyutta Nikaya 47.19) a Buddhist scripture

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Kintsugi, art and life

I wrote a column about my collection of cracked and chipped blue and white china thirty years ago. Some people received the idea of a collection of cracked china with derision and laughter… something cracked or chipped had lost its value, usefulness and good looks was the unspoken message, or I must be too poor to have such a pointless collection instead of perfect objects.

Undeterred, in the years since, I’ve saved shattered fragments of blue and white china when I’ve dropped or broken something, intending to stick them all together in a splendid mould and make a bird bath. I still have all the bits … but though the spirit has been willing, the body has been weak, alas.

So when a few weeks ago a possum knocked a precious piece of pottery off the bird table I was heart-broken. It was a large platter given to me by its maker, a potter of some renown, whose pieces now on sale in the national museum cost more than I could ever have dreamed.

But my platter came into my hands over thirty years ago when I used to take my daughter for piano lessons with a beautiful woman who played the cello in the city orchestra and taught the piano. While my daughter tackled the music of civilisation’s finest composers, I whiled away the time chatting to her teacher’s husband, the potter, admiring his work which was all around and even then, out of my reach to afford.

They lived in an enchanting house he had built himself, and where in the romantic rambling garden black and white speckly bantam hens roamed, kicking up the flower beds with their stubby tufted legs and fearsome claws. One day the potter gave me one of his platters and a few months later by chance, another came into my hands.

I’ve always treasured them, and since I love using beautiful things for mundane purposes have always used them as bird baths. Now in our forest, I use them as bird tables for bird seed, balanced on pedestals made from other treasured ceramics. A possum must have clambered up and knocked the platter off. It had broken into three pieces. I found it when I awoke and got up to fill it with bird seed and scatter seed on the ground for our visiting quails.

Going back to bed with my early morning tea I brooded over this unexpected event, and idly let my mind roam over the five hundred-year-old Japanese art of kintsugi, when cracks or breaks in a piece of pottery or porcelain are pieced together again with glue and gold… the name means golden repairs. They become so beautiful that some pieces have been broken deliberately in order to restore them with veins of gold.

Mentioning this to my love, he immediately Googled, and over the weeks he mastered the technique, and the platter was returned to me on Christmas Day with beautiful veins of gold now holding the broken pieces together… the platter is even more beautiful than before… which is the idea … this exquisite art form has developed to become part of the Japanese philosophy of life… where respecting the past with ‘awe and reverence’ adds to the beauty of the object. It is not seen as flawed or broken, but as re-stored… not to wholeness, but to a beauty reflecting life, its impermanence and poignancy.

Since discovering the concept of kintsugi I’ve thought how though it is an old instinct brought to perfection by Japanese craftsmen, it’s also been used by so many others for so many centuries … I thought of the ancient ruined monasteries scattered around England, dissolved by Henry VIII in the 1530’s in order to enrich himself and turfing out the monks, leaving them homeless and destitute.

Local people were the ones who ruined those abandoned monasteries, dismantling exquisite abbeys, priories and friaries, and using the stones to build or enrich their own homes. Even in this day and age, I have stopped the car in a muddy lane in Cumberland to exclaim over a carved Gothic window blocked up to make part of the wall in a rough stone barn – relic of a local monastery.

I used to walk in a Devon village where the red post box was set into the thick wall of a house rising straight out of the street, which would once have been a cart-track, and next to it in the wall was a small beautifully carved blocked up window from another medieval building. These small architectural gems ennobled the old stone walls they were set in – another Japanese concept – ‘wabi sabi ‘– finding beauty in old or broken things

Shakespeare found beauty in old things, and using the principles of kintsugi, rewrote the ancient legends he had learned in his classical education at Stratford Grammar School, re-creating and transforming the stories of Anthony and Cleopatra, Julius Caesar or Troilus and Cressida – to name a few – into enduring works of art.

Not sublime works of art, but definitely kintsugi, are the pre-loved clothes – as they’re sometimes called – which a friend finds. By changing the buttons, adding a trimming, altering the neckline, edging hemlines or cuffs with contrasting fabric she turns each found item into an enviable work of art as well as a desirable item of clothing.

And there’s something touching and very sweet about the darns or patches in a piece of old linen, or a carefully repaired scrap of precious old lace. I love the chips and worn places on old painted furniture and the scratches on the polished wood of an antique table, or the kicked legs of a well-used chair.

These are the scars of a life well lived, and to iron them out, re-paint, sand them away and restore them to what is so often wrongly called ‘their former glory,’ chills my heart.  I know this means their honourable scars have been destroyed, and their character obliterated. In trying to make things look as good as new we are not honouring their past… the spirit of kintsugi.

When we were told on our personal growth courses to turn sour milk into yogurt, this was the same thing, re-creating and restoring the broken, cracked or scratched parts of our lives, and using them to teach us strength, compassion, insight. Acknowledging the hard places and tough times we had come through, and the buried pain, we were able then to see how they had shaped us.

We learned to face these times with ‘awe and reverence’, and with gratitude too, since without these scars, we would not be the people we had become. Our lives regained both magic and poignancy as we learned to see the mysterious patterns of events which we had endured and previously dismissed or de-valued.

Patterns of pain, loss, anger or despair, once recognised, became our golden repairs, our kintsugi, which enriched us and gave us a sense of the beauty of our lives. The cracks of character and kindness round our mouths, the lines of laughter softening our eyes, the deep furrows of thought and intellect above our brows became testimony to strength of character, to acceptance of the challenges faced, and rejection of bitterness or resistance.

Maybe this is why I find the faces of celebrities who have had a face lift or a botox injection rather sad… they are not honouring the medals earned by a well-lived life.

The most precious example of kintsugi in this place where we live is a diver’s rusty old tank, found while we scoured a demolition yard for re-cycled goodies. It was brought joyfully home, carefully cut in two, sanded, gently polished and re-painted, so it is a dull antique grey, with a few antique coins stuck to the circumference.

It’s mounted at the bottom of our drive with a striker made from an old fishing weight attached to a handle of weathered wood sitting by it. When visitors arrive, they ring the bell to tell us they’re here. Every day at dawn, and in the gloaming we ring our bell in gratitude. It reminds us that life is precious. And so we honour life.

Food for threadbare gourmets

We always used to have goose at Christmas when I was a child, but on the one occasion we had turkey I remember my father saying he wasn’t going to eat cold turkey or turkey sandwiches for the next week. So he devised a rechauffe of turkey eaten on rice.

Faced with lots of left-over turkey this year, I decided to follow his example. I had saved all the turkey juices, so after frying mushrooms and chopped bacon in butter, I stirred in a table spoon of flour to thicken the mixture and added the turkey juices. When this had thickened, I added chopped turkey and a little cream, salt and pepper, nutmeg to taste, and a small chicken bouillon cube.

Served on boiled rice, with peas, chopped parsley and butter stirred through, it was much better than cold turkey sandwiches!

Food for Thought

The self-actualising person is not a normal person with something added, but a normal person with nothing taken away.         Abraham Maslow

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