Category Archives: spiritual

Footprints of the Nazis

Image result for hanover in world war two
Post-war Hanover

A life – This is the seventh instalment of an autobiographical series before I revert to my normal blogs)

Postwar Europe was a unforgettable monument to Hitler’s destructive genius. The train which was supposed to take us to Hanover got lost in the chaos that still existed in Europe in 1947. We took a wrong loop of the track and traversed areas of Northern Germany, reaching Hamburg before turning back.

We arrived at Hanover eight hours late, having rattled uncertainly through endless suburbs of ruined cities, nothing but mountains of broken bricks, and half houses still standing, looking like the half of a doll’s house where you can re-arrange the furniture. In these grotesque rooms, pictures were askew on walls, and cupboard doors hung open, chairs still sat round marooned dining tables and empty fireplaces waited to be lit by ghosts.

I was awed into silence by these gross and hellish scenes. But at nine, I couldn’t even begin to guess the human tragedies, the broken lives, the blasted families, and never realised that maimed and starving people were actually trying to live in these apocalyptic holes and hills of smashed bricks and rubble. At the station where we stopped to disgorge some of the people crushed into the crammed carriages, thin white – faced children banged on the windows begging for food, and scrabbled at the side of the tracks looking for odd lumps of coal.

We were seated in the restaurant car, eating the first white bread that we had ever seen, quite unlike our war- time rations, but the thrill of this exciting new food was dulled by the pale dust- smeared faces outside the window.

Finally, Hanover at midnight. The station was the usual bedlam, the engine hissing and roaring, people calling and shouting and waving, and the lighting so poor that it took longer than usual for everyone to sort themselves out and find each other. When everyone had trickled off and the train had pulled away again, my stepmother and sister and I were still waiting on the platform.

My father was nowhere in sight. What felt like a very long time later, loaded down with our luggage, we found our way to the Ahtee-o, which I later learned meant RTO, or Railway Transport Office. We didn’t seem to be particularly welcome at that time of the night, but something had to be done with us.

The telephone lines through to Belsen to contact my father were simply the military ones, and though Belsen was only about twenty miles away, it seemed to be a very difficult operation to find him. Every conversation was filled with a hail of military terms and abbreviations which flew back and forth like a secret code. Through bleary, sleep-filled eyes I watched the impatient RTO sergeant trying to raise a distant Orderly Officer, who had to get through to the Officers Mess to find my sleeping and delinquent father.

Halfway through, my sister wanted to use the loo. This caused consternation. The nearest ladies was miles away in another part of the station. But we three females set off. The next shock was ready to rise up and hit us. I had assumed that all the people I had seen at the station were in the process of going or coming – to catch a train or leave one. Now we discovered that they had all settled down for the night again, thousands and thousands of people sleeping on every available bit of floor- draped up and down stairs, propped up against walls where there was no room to stretch out.

We had to step over all these sleeping bodies, avoid their belongings and move half a dozen people out of the public lavatory in order to use it. The ragged, hungry refugees did not seem very happy to be woken by three well- dressed English females in the middle of the night. It certainly wasn’t a comfort stop for us. My stepmother seemed to be as anxious and insecure as I felt. And then there was the long drag back to what seemed now, like the comfort and familiarity of the RTO.

Finally, at three o clock, unable to raise my father, it was decided that we should be taken to spend the rest of the night in a transit camp – another unfamiliar military term. Once again, we braved the sleeping, homeless hordes, and emerged at the front door of the station to climb into a waiting jeep. As we walked down the steps, I looked out towards the city, and there through the black ruined outline of a broken church window, the moon shone in a clear pale sky.

We were awakened next morning by the embarrassed arrival of my father, who had given up waiting for the train to arrive the previous afternoon, since no-one knew what had happened to it. I knew my stepmother felt that he had let us down, and I thought so too. He took us to our new home where my sister and I had to feel out a whole lot of new rules. Not only was my new parents’ honeymoon over, but so was ours.

When we had lived in Yorkshire my stepmother had worn very fashionable clothes, to my old- fashioned eyes, which I knew my grandmother would have thought were ” very fast”. But my stepmother would wear these wonderful clothes to breakfast, and when she heard a favourite tune on the wireless, she would jump up and waltz round the room with my father, humming and laughing and even kissing him. My sister and I hardly knew where to look during this extraordinary adult behaviour, but now, that was all over. No more smart grey trousers, no more incredibly high -heeled, navy suede court shoes, which I hoped she would leave to me in her will. Just the same boring old skirts and flowered tops day after day. No-one told us that these were maternity clothes.

On the 11 February, 1948 our stepmother was not at the breakfast table. While the maid served breakfast, our father told us she had gone into hospital in the night. When we asked why, he said he didn’t know. At school we felt both scared and important. At play-time everyone discussed it, with guesses as to what the matter might be. They ranged from appendicitis to her death bed.

Finally, someone said: ” She was getting a bit fat. D ‘you think she’s going to have a baby?” “She wasn’t getting fat”, I replied indignantly. “And anyway, they’d have told us if they were going to have a baby.” Back home for lunch, our father was sitting at the dining table waiting for us. He was smiling broadly. “You’ve got a baby brother,” he said.

By then, we knew the right way to behave, so we both exclaimed with excitement. But underneath I felt a little pain in my chest. I never examined it, but I knew that it was because they hadn’t wanted to share it with us. After that we seemed to be two groups in the family. My sister and I who were there because there was nowhere else to be, and my father, stepmother, and the baby, who I adored. Them and us. We had bread and jam at afternoon tea. “They” had biscuits or cake.

And now life took on a darker tone… We slept on one side of the house, my parents at the other end. Every night they would march into the bedroom to say good night. If we had been good, it was okay, and it was usually okay for me as I was chronically law-abiding.

But my sister was always in ‘trouble’, and every night after the post mortem she was spanked. Then the two tall adults who seemed to tower over us, marched out again, leaving my sister to cry herself to sleep. To my eternal shame I didn’t cross across to her bed to comfort her, but lay wretchedly curled up in my own bed trying not to hear her sobs.

After my best friend was murdered by her father, who shot the whole family one night, I was moved to a small bedroom near my parents. I was the first person at the scene, I had knocked repeatedly on the door to collect Mary for our early morning riding lessons, but there was no answer. By the time I got to school later, the door had been broken down and the heart-rending scene discovered.

I suppose my parents thought I might need some support, but I never talked to them about it, as I was worried that Mary and her brother had gone to hell, and used to send myself to sleep praying that they had gone to heaven instead. Since my parents didn’t believe in God there was no point in talking to them about it. It’s only now as I write that I realise how it must have been for my eight -year- old sister left alone to cope on her own at the other side of the house when I was moved.

We lived in the only residential street in the concentration camp, known as Hoppenstadt Strasse with notices each end in German and English – Langsam fahren kinder – Drive slowly children.

The houses we lived in had been the homes of the German prison guards during the war. Now, one side of the street was reserved for officers’ families, and we each had one floor of the houses, which meant that we had two flats which had been roughly connected to make a roomy home. Our home, I learned many years later from my stepmother, had had the distinction of having housed Josef Kramer, the notorious commandant of the camp, known as the Beast of Belsen. It never felt like a happy home.

To be continued

 Food for threadbare gourmets

 Having a long car journey to and fro from a very sad funeral, leaving at 5am, I couldn’t face eating bready sandwiches for breakfast -on- the -run during the dash to be there by 10am, so the day before, I made something from my recipe book, called Jenny’s zucchini slice, to eat instead.

Grate three good sized zucchini/courgettes. In a large bowl, beat five eggs, and add three chopped slices of bacon, a cup of grated cheese, a cup of self- raising flour, half a cup of oil, and an onion (did my usual, and pre-cooked it in the micro wave), the grated zucchini, salt and pepper. Stir everything together and spread in a shallow, greased baking tin. The mix should be about an inch and a half deep. Bake in a moderate oven for roughly three quarters of an hour, or until a knife slides out clean. It’s delicious hot or cold, eaten with salad for a meal, or cut into slices to eat on a journey like ours.

 Food for thought

 “I can choose either to be a victim of the world or an adventurer in search of treasure. It’s all a question of how I view my life.”            Paul Coelho

 

 

 

 

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Filed under army, british soldiers, cookery/recipes, family, fashion, life and death, spiritual, Thoughts on writing and life, uncategorised, Uncategorized, world war two

Time, like an ever-rolling stream

a traditional Cotswold village hotel, England, UK

Image result for dorset villages

A life  – Part one

Diarist Frances Partridge wrote”… I have a passionate desire to describe what I’ve felt, thought or experienced, for its own sake – to express, communicate or both? And I can hardly bear not to pin down the fleeting moments.”

This year is when I turn eighty, the sort of birthday one can never imagine will happen to oneself, and I still have  that:  ‘passionate desire to describe what I’ve felt, thought or experienced, for its own sake – to express. communicate…’ and above all, to savour and revel in the joy of everything – love, food, family, friends, ideas, music, books, the sea and the wind, the birds and the flowers… infinite treasures and gifts.

My years seem to have been packed with incident and tragedy, drama and amazement, travel and wonder. I look back at the people I’ve known and loved, and also to the people, who to my puzzlement and sadness have hated me and sabotaged me, and I know that each one has given me gifts of love and insight, and in the case of my enemies, strength and tolerance… I can’t say that I ’love them that hate’ me in Jesus’s words, but I try to see the point of their presence in my life, and to let them go… forgiveness is not a word I use… I’d rather come to terms with the past and the sadness of knowing that others are hostile, and then release them from my life.

What I have learned from the hostility and jealousy of those people who do actually hate me – and they are family rather than strangers-  is that their words reflect who they are, rather than telling me anything about myself.

One of the wonderful things about living the years that I have, is that Time has taught me so much about myself. In doing so, Time and opportunity have set me free to be the essence of who I really am, rather than the person who has been beset by the grief of bereavement, abandonment, divorce, poverty, pain and rejection. The insights that Time has allowed me to gather, have set me free from those profound and painful experiences to be joyful, fearless, and – I hope -loving…

And like Frances Partridge, I have this urge to write about the fleeting moments, even if no-one reads them… just writing the story of time past will be satisfying, fulfilling, and, I suspect, will give me fresh insights with which to live the rest of life, however long it may be. My intention is also to go forth on the next journey, singing and dancing, heading off joyfully into that other plane of existence which awaits us all.

Maybe writing my story will seem self-indulgent to some readers, but to those who stick around and find it interesting, I thank you in advance.

Most of us were touched by history in the 20th century, and many of our lives touched too. Sometimes, the connections are obvious, sometimes they remain hidden. And sometimes history, events or people have reached out from other centuries and other segments of time and beckoned for attention. The past is always with us – our own and the pasts of other people and other times. Consciousness of these peoples and these pasts enrich the experience of our present.

And, oh, the pleasure of acquaintance with personalities then and now, their quirks and foibles and wonderful, mystifying uniqueness. And there is too, the indefinable uniqueness of the places around the planet where human beings have settled and, in the taming of the place, evolved their own particular culture.

Skyscrapers and fast food chains may try to obliterate the personality of modern megalopolises, but rock and sand, climate and sea still exert their shaping influence. Rock and sea hem in the millions who cluster upon Hongkong, and mould their lives as they push and punch for space, while among the mountains and islands, volcanoes and lakes of New Zealand, people have obliterated forests and swamps and become a pastoral people.

For a while I lived on the rock that is Hongkong, and among the mountains, lakes and plains that are New Zealand; I shared the hardships of survivors in dis-membered Germany and battered Britain, grew up in Malayan jungles and attended school set among tea plantations in the highlands.

The story that I write is like the story of us all, in that it’s my interpretation of the past, my remembrance and re-living and reworking of the segments of time  inherited from my forbears and family.

Begin at the beginning, commanded Alice, but, like most of us, my own stories only begin halfway though. Glints of sunlight and moments of beauty remain embedded in the dull, grey mass of unremembered early years. That pink dress with tiny tucks and frills, a blue balloon sailing away in the wind, the taste of a warm cherry pulled from a drooping branch, the honey scent of golden gorse flowers, these are my beginnings. But where did they lead and where am I still travelling?

Dorset in 1940 was a different world. It was my world. With no pylons or pollution, undefiled by progress, it still lay dreaming in that deep content described by Thomas Hardy. Once known as Summerlands, it seemed always to be summer in my two and three- year- old’s memory. Hardy’s description: ” The languid perfume of the summer fruits, the mists, the hay, the flowers, formed therein a vast pool of odour which at this hour seemed to make the animals, the very bees and butterflies drowsy…” was how it was for me.

The skies were clear and blue, and the bright sun blindingly gold. Dragonflies darting and dipping over the water seemed one moment emerald-green, the next, electric blue. Wisps of freshly- gathered hay lay in long horizontal strips high up on hawthorn hedges, where the heavily laden dray, hauled by a huge, patient cart horse had swayed and creaked down the narrow lane past our home in the dusk. The scent of honeysuckle and the taste of pink and yellow cherries warmed by the sun still transports me back to those times.

My twenty-three -year- old mother had fled the Blitz and was living in great discomfort in a tiny farm cottage. It had no electricity, which was not unusual then, and she walked regularly to the village shop to replenish the oil for the lamps she used at night. I dragged along holding the handle of the pushchair while my baby sister sat in it. We passed the grey stone manor, scene of Tess of the D’Urberville’s honeymoon, and plodded over the ancient Elizabethan bridge to a shop before the level crossing. The dark little shop had fly papers hanging in it with dying flies buzzing. Their misery appalled me.

Sometimes, I lay on my stomach and pushed my head between the struts of  the small bridge nearby to watch the currents of the stream. Other times I stood on tiptoes high enough to peer over the  lichen-encrusted stone of the big bridge over the river, and gazed into the shiny water flowing below, and at the sharp emerald- green of the long strands of water-weed forever rippling with the current. If I forgot time, I discovered that my mother seemed miles away with the push-chair, and ran in panic to catch up.

The only thing which shattered the silence of those quiet days, was the terrible tanks which ground ear-splittingly along the road from the nearby military camp. Once, as we crossed the grey bridge over the Frome, a column of tanks caught us halfway across. We sheltered in one of the mossy alcoves for pedestrians trapped in former ages by farm carts, horses and carriages. The caterpillar tracks, which seemed to smash into fragments the very air we breathed, were higher than my ears. Their noise felt like hearing the sound of hell. No-one told me this was the sound of war

At two I had few words, but I understood what the adults were saying, and they often puzzled me. The biggest puzzle of all was when they gathered in a little knot of excitement, and looked up to those clear, blue skies, saying: ” There’s another dog-fight”. Hard though I squinted up into the cloudless blue sky, I could see no dogs, only  tiny white crosses, and white puffs following the crosses, diving across the sky. Now I know this was the Battle of Britain.

There was a framed photograph of me on the kitchen wall. Thick dark hair cut straight across my forehead, dark eyes, my neck and shoulders fading away. I looked at it often, wondering when my arms and the rest of me grew. And there were other memories too, like snapshots in colour, with no knowledge of what happened before or after.

Pulling on my Wellingtons and staggering outside, very proud to have managed it un- aided, and the pain at the burst of laughter when the adults saw the boots were on the wrong feet. The grass snake in the puddle. Putting my arms round a huge, hairy, grey and white dog called Mollie. The perfect happiness of the day I was big enough to fit the blue, pink and yellow flowered sun-suit, when the big children from the farm let me join them, and we ran up a hill where sunshine streamed between the trunks of pine trees in golden columns of light.

These older girls taught me their country games, dances and songs, some harking back to the eighteenth century: ‘Poor Jennie is a-weeping on a fine summer’s day’, a haunting tune that has stayed with me all my life, and: ‘I sent a letter to my love and on the way, I dropped it. One of you has picked it up and put it in your pocket…’

These are some of the fleeting moments that reach back to that past more than seventy- seven years ago … ‘Time, like an ever-rolling stream, Bears all its sons away, They fly forgotten, as a dream Dies at the opening day.’

To be continued

Food for threadbare gourmets

After all that rich Christmas food we needed something to re-set our digestive juices ! I craved curry, wanted something quick and easy, and also wanted to use up scraps. I only had half an onion, plenty of mushrooms, the green top of a leek, and tomatoes. Giving the chopped onion a quick zap in the microwave, I added it to the frying pan with olive oil,  sliced mushrooms, the leek chopped very finely, and a couple of chopped tomatoes.

When they were soft, feeling lazy, I stirred in a generous teaspoon of prepared garlic from a jar, a teasp of ginger from a jar, a good sprinkling of ground cumin, coriander and even more of turmeric to taste, plus a teasp of mild curry powder for good measure. When the spices had cooked for a few minutes in the oil, I added water, and let the mix boil … after tasting, I added a generous dollop –  a heaped tablespoon – of ginger marmalade to take the sharpness off the curry and a good squirt of tomato paste from a tube. After letting all this gently simmer, I added some cream before serving, but another time would try yogurt.

We ate it with dahl – lentils – and a hard- boiled egg each. I couldn’t be bothered to cook rice as well, but the lentils soaked the curry up instead. This quick simple economical vegetarian curry was even better when it had mellowed the next day, when we had it again…

Food for thought

The dedicated life is the life worth living. You must give with your whole heart.

Annie Dillard – American writer and mystic

 

 

 

 

 

 

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Angels and the third man


About twenty years ago a veranda on a house in Wellington collapsed under the weight of a Christmas party and all the revellers were hurled to the ground some way below.

I kept the newspaper clipping of this accident for some years to show my grandchildren. Not for any ghoulish reason, but for the story a pregnant partygoer told. She landed upright, unharmed, unlike the others, many of whom were injured. She said she felt absolutely no fear, because at the split second the veranda began to fall, a great white being held her, and deposited her safely. I wanted my grandchildren to hear from another source than their Grannie, about the reality of angels.

My lovely cleaning lady Rebecca also told me about her encounter with an angel. She was a tiny little thing, and at the time she was working on a fishing boat. It was hard physical labour for a woman trying to keep her end up in tough male society and on this voyage, she developed excruciating toothache, as well as a really bad back. Sitting on her bunk on her six- hour sleep shift, she began to weep from pain and exhaustion. Suddenly a column of light appeared beside her, and she felt enveloped in love and peace. She drifted off into a deep sleep, and when she awoke her toothache and bad back had gone, and she felt strong, happy and revived.

There are many stories of angels, and they always fill me with joy. I find the mysterious story of the extra presence on Shackleton’s expedition, when they were in dire straits very moving. As he and two other exhausted starving team members struggled over glaciers and mountains in South Georgia to get help for everyone else stranded on Elephant Island, having just endured an eight-hundred- mile voyage in an open boat through mountainous seas and hurricanes, they reported that there was always this extra person, and yet when they came to count it, it was never there.

Yet the presence was continually there, sustaining them throughout their dreadful journey, on which the lives of everyone else depended. Shackleton wrote: “during that long and racking march of thirty-six hours over the unnamed mountains and glaciers of South Georgia, it seemed to me often that we were four, not three.”

TS Eliot alludes to this in ‘The Waste Land.’

‘Who is the third who walks always beside you?
When I count, there are only you and I together
But when I look ahead up the white road
There is always another one walking beside you
Gliding wrapt in a brown mantle, hooded
I do not know whether a man or a woman
— But who is that on the other side of you.

This is sometimes called the Third Man Factor, and many survivors of shipwrecks, avalanches, fires, polar expeditions etc, describe it. Scientists and researchers rationalise that this is some sort of projection of the mind to protect us when we are in danger, or at the last gasp of our strength, which is why it happens for so many explorers, mountaineers, and in the case of the last man out alive from the World Trade Centre. That man, Ron Di Francesco described a Being who led him out of the inferno just before it collapsed on 9/11.

But what happened in what I am about to describe was different to the Third Man phenomenon, for I was in no danger, and was being cared for.

I have never seen an angel, but I felt their magic Presence on this occasion. It happened a few years ago, when I came home from a dinner party, deeply upset by the way a group of old friends had ganged up on one very vulnerable person. It was totally unlike them all, but puzzlngly, it had happened. Too churned up to go to bed, I decided to make a cup of tea, but didn’t bother to switch on the kitchen light, since the hall light dimly illuminated the space.

This was my downfall, because in the half light, I poured the boiling water from the kettle over my hand. I stepped back away from the scalding water now running over the bench, and my high heels slipped in the water spilling onto the floor. I fell backwards, pulling the kettle on top of me, thus scalding my stomach as well as both hands.

Almost insane with the pain, with the skin hanging off my fingers, I somehow rang a help-line for advice on what to do, and they sent an ambulance. Morphine and more blessed morphine got me to hospital, and once there, the doctor treating me warned me about the seriousness of the burns, and the likelihood of long-term nerve damage. My arm would be in a sling for three months and I would need long-term treatment and physiotherapy. Then I was wheeled into a side room until someone had time in Emergency to transfer me to a ward.

I lay there for three hours, during which I experienced the most blissful moments of my life. As I felt the company of heaven enveloping me in an un-earthly love, peace, joy, glory, I thanked them ecstatically over and over again for the accident, which had brought me to this place.

When I was wheeled into a ward, I felt quite wild with bliss. Back home the next day, when the nurse called to change the bandages, I knew when she took them off, there would be no wounds, and I was right. The burns were completely healed apart from some sore red patches on my stomach, on which the nurse smeared honey every day for a week, which completed the healing.

The few people I shared this experience with were divided into those who believed it, and those who said it was the effect of the morphine… except that I never needed even an aspirin for pain afterwards, since I had no pain or scars. And when I shattered my leg last year and was in hospital and on morphine for months, I never felt how I had felt that night. The Company of Heaven cannot be explained away.

So now, Christmas is here again, and probably Christmas angels are with us as usual, even though we may not see them, or feel them, or believe in them, and I remember the lovely lines of Francis Thompson:

‘The angels keep their ancient places;

Turn but a stone and start a wing!

‘Tis ye, ’tis your estranged faces,

That miss the many-splendoured thing.’

And though we may not see the many-splendoured thing, we can take comfort if we wish, in knowing that the angels do still keep their ancient places… that ’angels and archangels and all the company of heaven’ in the words of the Anglican prayer book, are not just a fancy, but a truth.

A Happy and a Merry Christmas to all my friends who read this blog.

The picture is by Guercino. An angel in flight, c.1648. Red chalk, Ashmolean Museum, University of Oxford

 

Food for threadbare gourmets

We had a little party to celebrate arriving in our forest two years ago… I cooked these little cheese biscuits to nibble, these amounts make about twenty. You need four ounces of butter, eight ounces of finely grated cheese, 3 ounces of plain flour, half teasp English mustard powder, quarter teasp cayenne pepper, and salt.

Cream butter and cheese with a fork, and add flour a tablespoon at a time, then the other ingredients. On a piece of baking parchment roll the mixture into a sausage about one and a half inches in diameter, and chill in the fridge. This can be made in advance and frozen if need be. Before baking, cut the roll into thin pieces the size of a coin, and cook on a baking tray for eight to ten minutes at 190C or 375 F… cool on cake rack. They’re best baked the day you need them.

 

Food for thought

Loveliness does more than destroy ugliness. A mere touch of it in a room, in a street, even on a door knocker, is a spiritual force. Ask the working-man’s wife, and she will tell you there is a moral effect even in a clean table cloth.

Henry Drummond, Scottish inspirational writer.

 

 

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Christmas in Antarctica

Image result for antarctica

 

The lady in the cancer book shop where I regularly search the shelves for a good bargain as well as a good read, told me she was spending Christmas in the Antarctic. ‘Very expensive,’ she murmured. ‘Really?’ I replied, naive and astonished, thinking of a tough Christmas in Scott’s hut. ‘Surely not? Do you stay in a B and B?” I asked incredulously. “No, no,” she laughed, “a cruise ship.”

This I find fascinating… just over a hundred years after Scott’s dreadful journey and death, we now go to spend holidays in the big chill. Expensive… yes, I bet – with a grand Christmas dinner – turkey and roast potatoes, Christmas pudding and a full complement of wines thrown in on board the warm floating hotel.

On the other hand, I shudder to think of Captain Robert Falcon Scott’s Christmas dinner with Wilson and Oates and Bowers and Evans at the South Pole. Scott recorded what he grandly termed four courses. ” The first, pemmican, full whack, with slices of horse meat flavoured with onion and curry powder and thickened with biscuit; then an arrowroot, cocoa and biscuit hoosh sweetened; then a plum pudding; then cocoa with raisins, and finally a dessert of caramels and ginger.”

(Pemmican was the classic polar food – preserved and dried meat) Birdie Bowers, and Taff Evans (there were two E. Evans on the expedition) both felt so filled with warmth and human kindness after this extraordinary collection of unpalatable rubbish, that they decided that when they got back to England they would “get hold of all the poor children we can and just stuff them full of nice things, ” in bachelor Bowers’ words. Sadly there are even more ‘poor’ hungry children today in a world of affluence…

Bowers was responsible for the Christmas celebration, having smuggled the food over and above the allowed weights for the journey. Once the recalcitrant and desperate Mongolian ponies – who had suffered so terribly on the sea journey to the Antarctic, and who had then struggled endlessly in appalling weather and conditions on food they couldn’t eat – had been killed, every man carried his own food and equipment on the heavy sleds. Bowers had always sneaked his night-time biscuit to his pony. On the night before they were all killed, Wilson, St Francis’s man, gave his whole biscuit ration to the poor creatures, like the condemned man’s last meal.

Scott’s men unwittingly starved to death. For most of the journey they suffered from hunger, and spent long reveries dreaming about food as they trudged through the snow and icy winds, watching each other like hawks as the pan of hoosh was handed round at night. There was no variety. Every night the same, pemmican, cocoa and biscuit. The cocoa was cooked in the same pan as the pemmican, so it tasted of pemmican anyway. Though they had planned their rations according to known standards of nutrition at the time, they failed to take into account the human body’s needs for vitamins.

The more I learned about this historic expedition which has stayed in the collective memory of the world, the more Scott’s society seemed like a bees’ tight-knit society, Scott himself being queen-bee. As in the bee-hive, there was no crime in Scott’s world, and very little discord – restraint kept most grievances tightly bottled up… Scott was king, as well as queen bee, distant, demanding, admired, respected, deferred to – to their disadvantage, sometimes. Oates wanted to take some of the weaker ponies as far south along their route as possible, to kill and leave to eat on the long Polar return journey, but Scott vetoed this idea. It could have saved their lives.

They kept themselves amused through the endless black polar days and nights with a variety of imaginative ploys…Apsley Cherry-Garrard was the editor of the South Polar Times, a publication typically initiated by Shackleton on Scott’s first expedition, and revived in 1911, type-written with illustrations consisting of line drawings and coloured sketches by Wilson. It carried, among other things, a flourishing letters to the editor page.

There was also a piano and a wind-up gramophone to amuse the lads, donated by HMV before they left. They read – Laurie Oates, nicknamed ‘Titus’ after the notorious seventeenth century conspirator of the same name, read ‘Napier’s History of the Peninsula Wars, Cherry -Garrard, the complete Kipling, Day devoured Dickens, while others read Victorian poets and popular novels. They played chess and backgammon and cards. Significantly Scott was always beaten at chess by Nelson, so took to playing with Atkinson, a man he could beat. Scott also organised lectures to occupy the sixteen – strong company, a diverse group ranging from a non- English-speaking Russian groom, to the scientists, sailors and adventurers. They were English, Norwegian, Canadian and Australian.

Cavalryman Captain Oates, who in spite of being taciturn, was a very potent presence and a penetrating observer, unimpressed by Captain Scott, spent a great deal of time trying to cosset his ponies, and many hours crouching with them in their freezing stalls, coaxing them to eat their in-edible rations, or rescuing harness, headstalls and any other object which the bored and ravenous animals were tempted to devour. Oates’s cronies who shared one side of the cramped hut while wintering at Cape Evans, consisted of Bowers, Cherry-Garrard, Atkinson and Meares, who were known as The Tenement Dwellers, anti- feminist, anti-scientist, conservative and spartan – and, one has to add – narrow-minded and philistine.

The other side of the twenty-five- foot wide hut were the scientists, who made a dainty attempt at home-making, mocked by Oates who called their space The Opium Den. They draped a curtain, scrounged from photographer Ponting, across their bunks to give themselves privacy. One added a branch acetylene light, another stained everything stainable with Condy’s fluid, making it a uniform red brown, the Norwegian, Gran, put red borders made from photographers’ material on their shelves, while another adorned his bunk with a piece of dark blue material which had started life as part of a Sunday altar cloth.

With all this, they danced together (the fiendishly difficult Lancers), sang together (at church services), reminisced together, and confided in each other (typically Oates’s confidences were about his old nanny in Yorkshire, and his commanding officer in India – Douglas Haig, soon to command the armies on the Western Front in WW1). Each man had his own duties, and shared the rest with every-one else. They were usually busy, or exhausted. No-one shirked or dodged. They looked out for each other. They too, were busy as bees, and the devil never found any idle hands. Each man knew his place in the scheme of things, and the hierarchy was as rigid and unchanging as that in the bee-hive.

Understatement was the preferred mode of communication. When they’re fighting for their lives and baling endlessly during terrible storms they use code words like “interesting ” and “exciting” to cope with their fear and their feelings. Oates writes to his mother about the Antarctic before he gets there: ” the climate is very healthy although inclined to be cold”. No-one ever seems to get cross or impatient, according to Scott, who records his own assessments of members of the expedition in his diary.

They relied on each other for company and comfort, succour and safety. They knew that their survival depended on each other, and perhaps in this way discovered for themselves the truth of the ideal society in which all life and all things and all men are connected to each other. No-one is separate from the whole, a truth civilisation has forgotten.

Writing in his book ‘The Worst Journey in the World’ of the expedition to Cape Crozier he made with Bowers and Wilson to collect Emperor penguin eggs, Cherry Garrard said ‘ And we DID stick it… We did not forget the Please and Thank you, which mean much in such circumstances, and all the little links with decent civilisation which we could still keep going. I’ll swear there was still a grace about us as we staggered in. And we kept our tempers – even with God.’ A bond of mysticism carried these three men through.

Tactful Dr Bill Wilson, secret disciple of St Francis, and known as Uncle Bill, was the advisor, peace-maker and comforter in the tiny Polar society. Birdie Bowers, bachelor, tiger for punishment, endlessly strong and tireless long after everyone else was fainting with exhaustion was the other closet mystic in the party – ” The purpose of life” he wrote, “… is to make a great decision – to choose between the material and the spiritual, and if we choose the spiritual we must work out our choice, and then it will run like a silver thread through the material… nothing that happens to our bodies really matters…

In spite of their failure to be the first to reach the South Pole – Amundsen beat them to it in a race they hadn’t bargained for – the triumph of their spirits over the terrible adversities they faced, has made their journey unforgettable. Scott’s biographer, Crane goes further, saying Scott’s “ letters, diary and last message extend our sense of what it is to be human. No one else could have written them; no one else, at the point of defeat and dissolution, could have so vividly articulated a sense of human possibilities that transcend both.” And in spite of their deaths, Scott’s scientific measurements, researches and discoveries were of enduring value to later explorers.

So at the edge of the world, on the edge of starvation, at the end of their tethers and at the end of their lives all four of the returning four Pole team members manifested courage, courtesy, kindness, decency and transcendent humanity … including heroic Oates limping out into the blizzard to die so his fellows might save themselves. These qualities are sometimes felt to be out of date in our modern times, but they are the qualities fostered by the Christian faith which is what Christmas celebrates, something sometimes forgotten in the general feasting, shopping, partying, gift giving and receiving.  I wonder how the Christian festival will be remembered on that passenger liner in the Antarctic – and how Scott and his men will be remembered too…

Food for threadbare gourmets

I’d made an extra pastry quiche shell, so I tried a new recipe, using pumpkin and kumara/sweet potato. Take a chunk of pumpkin weighing between four and five hundred grams, and grate. Grate a kumara, and mix them together in a largish bowl. Stir in half a cup of flour, and two cups of grated cheese. Beat six eggs with three quarters of a cup of cream, and stir into the mix, along with a tablespoon of mild curry powder and cumin each. Salt and pepper to taste, spread in a deep pastry shell and bake in a moderate oven for roughly 45 minutes. I served it with green beans and a few rashers of bacon for the resident carnivore! It was good cold too.

Food for thought

We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home.                           Australian Indigenous people’s proverb

 

 

 

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Let them eat ( Christmas ) cake!

Image result for christmas cake images free

Poor Marie Antoinette. She never said it. But she’s suffered from that blighting propaganda ever since. What she needed, and still needs, is a good spin doctor to right her dreadful wrongs, but until she gets one, her name is indelibly associated with cake. (She was actually a devoted and intelligent mother, and I think I’d have gone mad if I’d been her, and known of the barbaric treatment the revolutionaries meted out to her eight- year -old son after she was beheaded during The Terror. Her son died two years later, by then completely mute, disease-ridden, covered in scars from beatings, and unable to walk. The past was sometimes as cruel as the present…)

But to return to the subject of cake. In the days when a woman’s place was in the home, and preferably in the kitchen, cake was part of that equation. I grew up in the fifties when women were still supposed to be there, and watched my stepmother struggle with the expectations around cake in those days. Her steak and kidney puddings had to be tasted to be believed, her steak pies with perfect pastry were sumptuous, as were her heavenly steamed ginger puddings and apple pies, but cakes were not her thing.

The pinnacle of cake-makings skills back then was the Victoria sponge. A pretty boring version of cake, and now long out of favour, but back then, the classic Victoria sponge was a firm cake cooked in two tins, and glued together with raspberry jam, the top sprinkled with icing sugar. Simple, but like all simple things, more difficult than it looks.

I would come home from school in the afternoon, and find my stepmother had had another go at a sponge, and was pretty down in the mouth, because as usual, it had sunk in the middle. As much as we were allowed to do, I fell on these failures, and revelled in the sunken, soggy, sweet middle – the best part of the cake, I thought. Sadly, years later, I discovered that my stepmother thought I was sending her up when I enthused about how delicious it was.

A few years later, living in Malaya, she was rescued from the kitchen by an amah who certainly didn’t bake cakes. Instead, like every other amah, she delivered a tea tray with rich tea biscuits and tiny Malayan bananas to the bedroom every day at four o’clock, to wake the dozing memsahibs from their afternoon rest in the tropical heat. With the pressure to produce the perfect sponge lifted from her shoulders, my stepmother began to be more interested in cake, and one holiday I came home from boarding school and was invited to experiment with making something called a boiled fruit cake – no creaming and beating, just a bit of mixing and boiling before baking.

So began the process of producing a cake in the tropics in the fifties. First the flour had to be sieved to get the weevils out. Every egg had to be broken into a separate cup to make sure none of them were bad, as indeed, many of them were. The rest of the makings came out of the food safe, which was a primitive cupboard made with wire mesh to ensure some movement of air in the sticky heat. It stood on legs two feet off the floor. The legs were placed in used sardine tins or similar, which were kept filled with water, to deter ants from invading the food.

The cake was simply a mix of all the ingredients and then baked. It wasn’t just soggy and sweet in the middle, it was soggy and sweet all through – just my sort of cake.

When I had my own kitchen, my ambition to eat cake was permanently at war with my determination never to get bogged down with the hard labour of creaming and beating that seemed to be involved in making a cake. But I found a temporary solution in the first months of my marriage – a cake that didn’t even have to be cooked – it was made from mostly crushed biscuit crumbs, melted butter and chocolate and finished off in the fridge. It was even a success with an old school friend who’d mastered the whole baking thing, and could even do a crème brulee.

But the real break-through came when reading the old Manchester Guardian, as it was called back then. Highbrow though the women’s pages were, Guardian women were not too cerebral to eat cake. And hidden away one day in a sensible article on cakes – nothing frivolous, just egalitarian, down to earth, common sense advice – I found the answer to cake-making. Instead of creaming the butter, or beating it with the eggs or the sugar, all we had to do was MELT the butter and stir it in.

This simple technique I applied to chocolate cakes, lemon cakes, you- name- it cakes. It‘s carried me through a life-time of eating cake and I’ve never even considered making a Victoria sponge.

But now I have another triumphant addition to my cake making repertoire – just in time for Christmas too. The NZ genius known as Annabel Langbien, who invented the three ingredient scones I wrote about, has also invented the three ingredient Christmas cake. This of course, is meat and drink to me, though being the over-the top person I am, (if half is delicious – twice as much must be twice as delicious!) I did actually embellish this gloriously simple recipe.

1kg mixed dried fruit, 2½ cups (600ml) milk or almond milk, 2¾ cups self-raising flour , 1 tbsp sherry, rum or whiskey, to brush (optional)

icing sugar, to dust (optional)

Place dried fruit in a bowl, cover with milk and leave to soak overnight in the fridge.

The next day, preheat oven to 160°C and line a medium (23cm diameter) springform cake tin with baking paper.

Stir flour into fruit mixture until evenly combined and smooth into prepared tin. Bake until it is risen, set and golden and a skewer inserted into the centre comes out clean (check after about 1¼ hours and return to oven for a little longer if needed). Remove from oven and, while still hot, brush with sherry, rum or whisky, if using. Cool in the tin before turning out. Stored in an airtight container, it will keep for 3-4 weeks.

My embellishments included soaking the fruit in brandy and lapsang souchong cold tea, using a cup of almond meal and one and a half cups of  flour…plus a cup of melted butter, cup of brown sugar and three beaten eggs…then I couldn’t resist adding a teasp of vanilla essence, plus two teasp mixed together of nutmeg, cinnamon and mixed spice –  and then a good table spoon of golden syrup… (still simple, No creaming beating etc – just all mixed together and utterly delicious).

I ‘m also thinking of going the whole hog when I unwrap it to eat, and layering on apricot jam to hold some marzipan, and icing on top of that. Otherwise I would arrange crystallised ginger on the top before baking.

I also cooked the cake very slowly, for far longer than Annabel suggests – wrapping the tin in layers of thick brown paper.

I wrote the first half of this blog on 5 June 2012… but thought I must share the updated version with this blindingly simple recipe for Christmas cake.

 

Food for thought

Thought control is the highest form of prayer. Therefore think only on good things, and righteous. Dwell not in negativity and darkness.

And even in those moments when things look bleak – especially in those moments – see only perfection, express only gratefulness, and then imagine only what manifestation of perfection you choose next.

In this formula is found tranquillity. In this process is found peace. In this awareness is found joy.

Donald Neale Walsch   Conversations with God Book 3

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Saving the West

Image result for hastings uk images

Hastings

We’ve been re-watching a favourite TV series on Youtube from some years back… Foyle’s War. Unlike real life, it’s one of those satisfying forms of entertainment in which the baddies always get their come-uppance, and the goodies triumph – hurray !

Second time around I relish the masterly performances by actors at the top of their art…and notice many little quirks and anachronisms I’d missed first time around. But this time, I’m really aware of Foyle in a way I hadn’t been before. Much water has passed under the bridge since the years when this series – a favourite with watchers on both sides of the Atlantic – was created.

And since then the world has changed in so many ways, which include the upsurge of terrorism with the advent of Isis, the  unprecedented invasion of Europe by another culture – not just by refugees – but  by armies of young men from third world countries looking to improve their lot and enjoy the largesse of western society; and many other factors like the spread of sex changes even among young school children, drunkenness among women in the UK on a scale unheard of previously, homelessness on the streets of many  towns and cities, plus the religion of political correctness which means that on Twitter, another new arrival, people can be metaphorically crucified for using the wrong word…

I try not to equate the pictures of society men and women at various depraved looking parties where guests are encouraged to personify ’filth’, the photos of young people on the streets reduced to zombies by killer drugs, and stories about university students who feel it’s Ok to sue their  instructors for not helping them get better grades, with the decline and fall of the Roman Empire… Society collapsed then for many reasons, not least the gulf between rich and poor, and the bacchanalian  orgies of self- indulgence which we see today with the zillion dollar superyachts, and four or five day weddings of the rich and famous costing millions of pound/dollars, typical of the Roman over-indulgence and selfish hedonism in the last years of that Empire.

Christopher Foyle, the detective chief living in Hastings, the pretty coastal town where William the Conqueror landed, and defeated the defending Anglo-Saxon army in 1066, reminds me of some of the qualities of civilisation that I sometimes fear that Western culture is forgetting. While all around – to mis-quote Kipling – are losing their heads, failing to take responsibility, and blaming the war for profiteering, dishonesty of various degrees, for petty crime, spying, revenge and murder, Foyle remains incorruptible, refusing to cede one iota of the rule of law, built up over the centuries by generations of lawgivers and members of Parliament to create a fair and decent society.

He’s an ordinary person in every way, laconic, kind, and generous, but implacable when it comes to refusing to accept wrong in any form, never sparing family, friends and colleagues, as well as law breakers. He reminds me of Marcus Aurelius’s words: “Whatever anyone does or says, I must be emerald and keep my colour.” He keeps his colour no matter who around him is losing their integrity, and integrity is the word which most describes the quality that is Foyle.

Winston Churchill once said of Ernest Bevin, the great post-war Labour foreign secretary that: ‘he had many of the strongest characteristics of the English race. His manliness, his common sense, his … simplicity, sturdiness and kind heart, easy geniality and generosity, all are qualities which we who live in the southern part of this famous island regard with admiration.’

He called him a great man, and by that measure, so is Foyle. Why do I dwell on this fictional character in a long running detective series – the only one I’ve ever watched since murder, mayhem and mystery don’t tickle my fancy? I do so because this sort of person was not so rare as to be unusual many years ago. I can think back to many fine characters who people the English way of life – the only one I can write about with any knowledge.

People like the great statesman and gentle man, Edward Balfour, noble Sir Edward Grey, foreign secretary who tried to be peacemaker before World War One, to the thoroughly honest, decent, modest man who succeeded Churchill as prime minister – Clement Atlee. Honest politicians were not so unusual back then. They upheld the values of civilisation without even considering that by living lives of integrity this was what they were doing. And every person, however unknown, living such a life, is still today, of inestimable value to their society and civilisation.

Kenneth Clark at the end of his magisterial book ‘Civilisation’, wrote he believed: “that order is better than chaos, creation better than destruction. I prefer gentleness to violence, forgiveness to vendetta… I think that knowledge is better than ignorance and I am sure that human sympathy is more valuable than ideology… I believe in courtesy, the ritual by which we avoid hurting other people’s feelings by satisfying our own egos. And I think we should remember that we are part of a great whole, which for convenience we call nature. All living things are our brothers and sisters.”

He goes on to say that it is a lack of confidence more than anything else which kills a civilisation, and that we can destroy ourselves by cynicism and disillusion. And this to me is what Foyle is all about. He never succumbs to cynicism and disillusion, but sticks to the great truths of kindness, justice, the rule of law, compassion and courtesy. These are the qualities which can preserve and save our civilisation, despite the depravity of the rich few, and the hopelessness of the homeless and deprived.

Western civilisation, with its ideals of freedom, kindness, fairness, justice for all, value for learning and for literature, for art, music and science, our recognition of the rights of all people and all races, and for all creatures; our care for the environment and for those who need protection, is a way of life worth preserving.

If we do believe this and do not succumb to the belief that we have to cede these freedoms and rights to other cultures and customs which deprive others of freedom, dignity and the right to happiness, cultures which dictate how people should think, what they should wear, and mutilate women in the belief that a Creator demands this, we can still save our own way of life – what one blogger calls ‘the True West” in Arthurian/Camelot terms.

We can still bequeath peace and harmony to our children and grandchildren, and we can try to share these blessings with all people. We can continue to believe in those great words from the American Declaration of Independence written in 1776, that: ‘all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness’.

Tolkien defines the task for us in the Lord of the Rings, his epic about saving civilisation: ‘I wish it need not have happened in my time,’ said Frodo. ‘So do I,’ said Gandalf, ‘and so do all who live to see such times. But that is not for them to decide. All we have to decide is what to do with the time that is given us.’

Food for threadbare gourmets

Cakes- easy ones. This is one of my favourites – combining lemons with the easiest method ever. I adapted it from one of Elizabeth Luard’s recipes, and use 175 gms of SR flour, 175 gms of sugar and the same of mild olive oil, three eggs, pinch of salt and zest and juice of a lemon. I also add a teasp of vanilla into this mix in memory of my grandmother who always used vanilla in her cakes. Stir it all together and tip into a greased lined loaf tin, and sprinkle a generous helping of caster sugar on top. Cook in a moderate oven for about forty minutes or until ready.

Food for thought

Even as our few remaining wilderness areas are threatened, each day more of us venture into these beautiful landscapes to experience the energy for ourselves. And, immersed in the natural rhythms of the earth and the wind and the sky, our minds relax and we view our lives with quiet perspective. We can see our paths and can recognise the synchronicity that has guided our footsteps.
James Redfield from The Tenth Insight

 

 

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The meaning of the world?

Image result for van gogh

I’ve been having some time out with leisure to read and re-read some of my old favourites. A sentence from one of my favourite thinkers, Ken Wilbur, jumped out at me on a day when I was trying to avoid knowing what news of disaster, human misery and insensitive ineptitude were filling the airwaves and media.  Ken Wilbur wrote that: “Every single thing you perceive is the radiance of Spirit itself, so much so that Spirit is not seen apart from that thing: the robin sings, and just that is it, nothing else…”

And yet when I wrestle with the harsh prospect around the world, terrorism in the name of ‘God/Allah’, threats of war, lack of love, and try to accept that this is Spirit, that everything is perfect, I also see that man has created so many seeming imperfections that these beautiful words are hard to swallow. Violence has spread from strife between people and nations to the destruction of our planet and robins singing are harder and harder to find.

This violence and lack of reverence for all forms of life has meant tampering with our world’s ecology; from re-shaping the climate by destroying forests and draining lakes and rivers; spraying with chemicals which interfere with wild-life as well as food, to over-stocking, whether it’s Mongolian tribesmen whose herds die from starvation in a terrible winter there, or New Zealand farmers cramming fields and hills with livestock- all these actions and many others in order to make as much profit from the land as possible.

All this is not the radiance of Spirit, is it? And yet all is perfect the mystics tell us… that paradox that sometimes seems resolvable, and sometimes isn’t. In fact, to resolve it, one has to rise above it, and accept that there is a bigger picture. If one could understand the Mind of God, all the human circuits of the mind would probably blow.

As I mulled over these negative ideas an unlikely gentleman cheered me up and led me into another train of thought on how to live in, and on our tiny world… I’ve been reading an interpretation of Crito’s and Phaedo’s Dialogues about the death of Socrates.

After Socrates’ trial when he was found guilty and sentenced to death for corrupting the young, and the impiety of inventing new gods  – neither of which charges he was guilty of –  Crito, a friend, urges Socrates to escape and go into exile. But Socrates refuses, and discusses his philosophy.

He says that the important thing is not just to live, but to live well, which means doing no wrong. He explains that by evading the sentence of the court, he would be breaking the laws of Athens, which he has agreed to live his life by. To run away would break the contract that he has with the state, and would be dishonourable.

Phaedo then describes Socrates’ last hours in prison before taking hemlock. (It’s always seemed to me the most humane form of death sentence I’ve heard of. Just a herbal drink, and slow coldness and paralysis until it reaches the head, and death. I hope they invent a hemlock pill quite soon for those us who have no ambition to dwindle into helpless old age)

Socrates, while he waited for the hemlock to be delivered, had a bath, said goodbye to his wife and children, and then discussed with his friends, his acceptance of death. He felt that our souls are immortal, and that a good man had no need to fear death.

The prison guard came in apologising for what he had to do, but Socrates told him not to delay. As the poison worked, Socrates’ last words were to Crito, telling him to sacrifice a cock to Aesculapius. Aesculapius was the god of healing, and sacrifices of gratitude were made to him by those who had been healed.

What a way to go, with gratitude! After a life of integrity, a death with serenity. What a man! I’ve read this account many times, but it has never struck into my heart before. Socrates joins the short list of heroes I love, which includes the Venerable Bede, William Penn, William Wilberforce, Abraham Lincoln, Ulysses Grant, and Nelson Mandela. Gandhi, I admire, but do not find lovable.

I look at this list, and wonder if there’s a common denominator… Bede I love for his trust in God, goodness and erudition, Penn for his trust in God, idealism, determination and courage, Wilberforce for his trust in God, goodness, courage, and compassion for animals and all people, as well as slaves. Lincoln, I loved for his goodness and courage, and compassion, and Sam Grant for his integrity and simplicity, love of animals and commitment to civil rights for black Americans and American Indians. Mandela also, for his courage, and for living his beliefs. They all had integrity. What is interesting is how many of them were involved in the struggle to make a better world for black people, from Wilberforce through to Mandela.

When I look for women who inspire me, the list of specific women is shorter, for historical reasons, since we know less about women, and their achievements. Also, because women’s heroism is often the hidden sort, caring for the young, the handicapped, the old, the sick, quietly at home for no reward or recognition … nurturing the talents and gifts of husbands, and sons, who so often had better opportunities for public deeds, heroism or philanthropy.

My short list of heroines includes Elizabeth Fry, the Quaker who revolutionised the treatment of people, especially women, in prison, worked to abolish the death penalty, and among numerous other philanthropic deeds, opened a school for training nurses. She is said to have inspired Florence Nightingale, who I admire for her fierce intelligence, compassion, and persistence, but don’t find lovable. Then there’s Edith Cavell, the English nurse shot by the Germans for helping British soldiers to escape from Belgium into neutral Holland in the First World War.

Knowing how dangerous this was, she persisted, saying: “I can’t stop while there are lives to be saved.” Before she was executed, having also helped wounded German soldiers, she spoke the famous words: “Patriotism is not enough”, words of insight and spiritual understanding which were probably not appreciated or understood in those days of jingoism and chauvinism, and maybe, not even today. Another woman I love and admire is Helen Suzman for her courage, persistence and compassion in a life-time of resisting Apartheid, and then there is the utterly lovable Kwan Yin, the Chinese Goddess of Compassion. So the thread which binds these women is courage and compassion, not so different from the men I admire.

The courage and compassion of my heroes and heroines are the inspiration for me to try to live Christopher Fry’s words: ‘We must each find our separate meaning in the persuasion of our days until we meet in the meaning of the world’. To understand those words and the meaning of the world is also the path to understanding that radiance of Spirit which Ken Wilbur describes. Like all great truths, it’s very simple and yet very puzzling, until it’s felt and seen. So I’m still working on it…

PS So many pictures by Van Gogh are shining with radiance of Spirit, and it’s so hard to choose just one….

 

Food for threadbare gourmets

One of our winter favourites is macaroni cheese – a nice cheesy thick sauce stirred into macaroni, and the top grilled to a golden brown. I try to make it more interesting as the weeks go by… adding chopped hard boiled eggs, or stirring through onion and tomato fried until soft. Or I sprinkle the top with grated parmesan which makes a lovely crisp topping. And then there’s the trick with leftover bolognaise sauce. The macaroni and the cheese sauce transform it into a sort of poor man’s lasagne – just three layers, meat, macaroni and the cheese sauce poured over and stirred through the pasta. Quick and easy and comforting! I’ve also tried this with a tin of salmon as the bottom layer, and the macaroni cheese on top…

 

Food for thought

Thank God our time is now when wrong

Comes up to face us everywhere.

Never to leave us till we take

The longest stride of soul men ever took.

Affairs are now soul size…

It takes so many thousand years to wake,

But will you wake for pity’s sake?    Christopher Fry

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