Tag Archives: TS Eliot

The staff/stuff of life


Just finished breakfast –  freshly ground coffee with one grind of salt and ten grinds of black pepper in my one person coffeepot,  a la Russian neighbour. Toast from my freshly made loaf of wholemeal bread, just out of the oven, made by Moi, manukau honey from the bees in our forest, and delicious Danish butter … pigs heaven for the likes of me…

I had Googled:
What is in white sliced bread? And the answer so horrified me, that I did endless research on unmucked- about flours from Australia, New Zealand Hawkes Bay, bakers in the English Cotswolds and others in New Zealand South Island…
This is the answer to the white sliced bread inquiry:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Soya Flour, Preservative: Calcium Propionate; Emulsifiers: E481, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C ),and it’s bleached with chlorine  or calcium peroxide or other  equally unhealthy chemicals!

So I’ve now started using a brilliant no-knead bread recipe found on the wonderful internet – no hands at all, and just let it rise sitting on the kitchen bench – no fuss,  and have sourced from both our local supermarkets unmucked around white flour, as well as wholemeal…

I had lost this blog, and WordPress has changed so many times in the ten years I’ve been blogging, that I could no longer find the formula I used to use for getting back into it when I’d slipped out… I did try to jump through all the hoops, and tried hopelessly to decipher computer speak, which is  a language I’ve never learned. Finally after weeks of fruitless and frustrating endeavour I found there was a simple word actually on the blog. The word was Login. So I clicked on it, and to my naive amazement, found I was back in. So here I am ….

Meanwhile, trying to ignore climate change, wars, famine, floods and other catastrophes around the world, I’ve been concentrating on the things nearer home.
We can’t have pets here, and I miss having a dog after all the years of two or three at a time – seventeen rescued in all, and I miss having a cat too, after all the years of living with their sweet presence… they’re not allowed in this wild life sanctuary/forest, where the native birds who are mostly flightless, live on the ground.

So I find I have birds as pets – the two quail who lived here when we first came, have multiplied hideously in the seven years that we’ve been feeding them, and we now have twenty five ! They eat my flowers, so I’ve trained them to follow me from the garden up to the top of the drive when I call ‘come, come, come’. There they feast on the budgerigar seeds I scatter on a patch in the woods there. They love the budgerigar seeds best, and so do the sparrows.

The sparrows, green finches, chaffinches, grey warblers and black headed tits always know exactly where I am in the house – if I’m in the bedroom, they flutter around outside the bedroom window. If I’m sitting on the sofa in the sitting room, they cluster in the tree outside the french windows and gather on the veranda rail, until I go out and scatter seed for them in a patch on the other side of the house, so we don’t get their droppings.

I’m a total slave to them –  leaving my breakfast and my tea getting cold to rush up the drive followed by a line of quail scuttling after me, or little birds diving down from the trees all round to make a moving carpet of little brown bodies hoovering up the seeds. My husband is just as much their slave, and has made tiny concrete ramps for the steps in the garden, so the minute balls of fluff which are baby quails, can scurry after their parents up the steps!

And while we have been battling with the result of too much rain – landslides on the roads, pinning us inside the high wrought iron gates of our sanctuary, I’ve  watched with amazement the drought the other side of the world – items of news like the great Rhine river closing to traffic because it’s so low – and wonder how the EU trade will continue, and discover that the source of the mighty Thames has dried up, with just a trickle of water five miles further downstream.

I can’t understand why draconian water restrictions aren’t in place… not just hose pipe restrictions, and polite requests to use a low setting on lavatory cisterns. When we lived in Hong Kong in 1965- 70, Mao Tse Tung cut off the water to Hong Kong one hot summer, and all four million-plus people were rationed to four hours of water every four days, when the water was switched on from eight o’ clock till midnight.
Everyone filled their kettles  and saucepans and jugs and baths to try to last the four days, with long queues of desperate Chinese lining the streets to the nearest tap/standpipe, staggering home with a bucket each side. 

Because our army quarter was on the top floor of a twelve story building, the pressure took two hours to build up, so with two toddlers, I had two hours of water every four days, in the middle of a steaming, hot tropical summer we managed – the whole colony stayed at home that night, catching up on washing clothes and sheets,  and having  showers and baths and shampoos  to last for the next four days ! This ordeal by water lasted for the four hottest  months of the year,  but we emerged unscathed, if a little smelly !!!
As a friend said “Bah, the world is full of snowflakes who couldn’t cope – they’d probably melt if confronted with such a challenge !”

So watching the world and its wars from the long perspective of the ‘silent generation’ ( those of us born before 1945), I sometimes wonder if TS Eliot’s words that ‘the world will end not with a bang, but with a whimper’ are the most optimistic we can hope for… But I still cling to Tolkien:
“It is not our part to master all the tides of the world, but to do what is in us for the succour of those years wherein we are set, uprooting the evil in the fields that we know, so that those who live after may have clean earth to till. What weather they shall have is not ours to rule.”
Simply put – the Scouts motto – DOB – do our best !

Food for Threadbare Gourmets


This is the wonderful recipe for no-knead bread I gleaned from the internet, with my own slight tweaks.
artisanbreadwithsteve on Youtube was the original source.
475 mls of cold water1  1/4 teasp instant yeast1 1/2 teasp salt1 tablesp extra virgin olive oil
2 cups of  organic unbleached white flour
1 1/2 cups wholemeal flour
Pour water into a bowl, and stir in the next three ingredients. Then add the flours and mix.
Cover the bowl with plastic wrapping or even a shower cap, and leave on the kitchen bench for eight hours.
Stir it all again, as it dwindles down to size again, and sprinkle oats or sesame seeds on top.
Tip into a bowl or saucepan with plenty of room for the dough to rise.
Cover with a damp tea-towel ( no lint) and leave to rise again for about 30  minutes to an hour.
Heat the oven to 400 C, and oil a dutch oven with olive or grape seed oil, and put in the oven to heat up.
Tip the risen dough into the hot Dutch oven, and bake in the oven for forty minutes.

Watching the dough rise throughout the day has become one of my hobbies…  sometimes I use more white flour instead of wholemeal – just because…

Before I discovered a source for organic flour, I used ordinary flour, and the loaf still tasted good.
The original source for the word ‘lady,’ came from ancient Norse, and it meant ‘loaf kneader.’
Bon appetit !

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Angels and the third man


About twenty years ago a veranda on a house in Wellington collapsed under the weight of a Christmas party and all the revellers were hurled to the ground some way below.

I kept the newspaper clipping of this accident for some years to show my grandchildren. Not for any ghoulish reason, but for the story a pregnant partygoer told. She landed upright, unharmed, unlike the others, many of whom were injured. She said she felt absolutely no fear, because at the split second the veranda began to fall, a great white being held her, and deposited her safely. I wanted my grandchildren to hear from another source than their Grannie, about the reality of angels.

My lovely cleaning lady Rebecca also told me about her encounter with an angel. She was a tiny little thing, and at the time she was working on a fishing boat. It was hard physical labour for a woman trying to keep her end up in tough male society and on this voyage, she developed excruciating toothache, as well as a really bad back. Sitting on her bunk on her six- hour sleep shift, she began to weep from pain and exhaustion. Suddenly a column of light appeared beside her, and she felt enveloped in love and peace. She drifted off into a deep sleep, and when she awoke her toothache and bad back had gone, and she felt strong, happy and revived.

There are many stories of angels, and they always fill me with joy. I find the mysterious story of the extra presence on Shackleton’s expedition, when they were in dire straits very moving. As he and two other exhausted starving team members struggled over glaciers and mountains in South Georgia to get help for everyone else stranded on Elephant Island, having just endured an eight-hundred- mile voyage in an open boat through mountainous seas and hurricanes, they reported that there was always this extra person, and yet when they came to count it, it was never there.

Yet the presence was continually there, sustaining them throughout their dreadful journey, on which the lives of everyone else depended. Shackleton wrote: “during that long and racking march of thirty-six hours over the unnamed mountains and glaciers of South Georgia, it seemed to me often that we were four, not three.”

TS Eliot alludes to this in ‘The Waste Land.’

‘Who is the third who walks always beside you?
When I count, there are only you and I together
But when I look ahead up the white road
There is always another one walking beside you
Gliding wrapt in a brown mantle, hooded
I do not know whether a man or a woman
— But who is that on the other side of you.

This is sometimes called the Third Man Factor, and many survivors of shipwrecks, avalanches, fires, polar expeditions etc, describe it. Scientists and researchers rationalise that this is some sort of projection of the mind to protect us when we are in danger, or at the last gasp of our strength, which is why it happens for so many explorers, mountaineers, and in the case of the last man out alive from the World Trade Centre. That man, Ron Di Francesco described a Being who led him out of the inferno just before it collapsed on 9/11.

But what happened in what I am about to describe was different to the Third Man phenomenon, for I was in no danger, and was being cared for.

I have never seen an angel, but I felt their magic Presence on this occasion. It happened a few years ago, when I came home from a dinner party, deeply upset by the way a group of old friends had ganged up on one very vulnerable person. It was totally unlike them all, but puzzlngly, it had happened. Too churned up to go to bed, I decided to make a cup of tea, but didn’t bother to switch on the kitchen light, since the hall light dimly illuminated the space.

This was my downfall, because in the half light, I poured the boiling water from the kettle over my hand. I stepped back away from the scalding water now running over the bench, and my high heels slipped in the water spilling onto the floor. I fell backwards, pulling the kettle on top of me, thus scalding my stomach as well as both hands.

Almost insane with the pain, with the skin hanging off my fingers, I somehow rang a help-line for advice on what to do, and they sent an ambulance. Morphine and more blessed morphine got me to hospital, and once there, the doctor treating me warned me about the seriousness of the burns, and the likelihood of long-term nerve damage. My arm would be in a sling for three months and I would need long-term treatment and physiotherapy. Then I was wheeled into a side room until someone had time in Emergency to transfer me to a ward.

I lay there for three hours, during which I experienced the most blissful moments of my life. As I felt the company of heaven enveloping me in an un-earthly love, peace, joy, glory, I thanked them ecstatically over and over again for the accident, which had brought me to this place.

When I was wheeled into a ward, I felt quite wild with bliss. Back home the next day, when the nurse called to change the bandages, I knew when she took them off, there would be no wounds, and I was right. The burns were completely healed apart from some sore red patches on my stomach, on which the nurse smeared honey every day for a week, which completed the healing.

The few people I shared this experience with were divided into those who believed it, and those who said it was the effect of the morphine… except that I never needed even an aspirin for pain afterwards, since I had no pain or scars. And when I shattered my leg last year and was in hospital and on morphine for months, I never felt how I had felt that night. The Company of Heaven cannot be explained away.

So now, Christmas is here again, and probably Christmas angels are with us as usual, even though we may not see them, or feel them, or believe in them, and I remember the lovely lines of Francis Thompson:

‘The angels keep their ancient places;

Turn but a stone and start a wing!

‘Tis ye, ’tis your estranged faces,

That miss the many-splendoured thing.’

And though we may not see the many-splendoured thing, we can take comfort if we wish, in knowing that the angels do still keep their ancient places… that ’angels and archangels and all the company of heaven’ in the words of the Anglican prayer book, are not just a fancy, but a truth.

A Happy and a Merry Christmas to all my friends who read this blog.

The picture is by Guercino. An angel in flight, c.1648. Red chalk, Ashmolean Museum, University of Oxford

 

Food for threadbare gourmets

We had a little party to celebrate arriving in our forest two years ago… I cooked these little cheese biscuits to nibble, these amounts make about twenty. You need four ounces of butter, eight ounces of finely grated cheese, 3 ounces of plain flour, half teasp English mustard powder, quarter teasp cayenne pepper, and salt.

Cream butter and cheese with a fork, and add flour a tablespoon at a time, then the other ingredients. On a piece of baking parchment roll the mixture into a sausage about one and a half inches in diameter, and chill in the fridge. This can be made in advance and frozen if need be. Before baking, cut the roll into thin pieces the size of a coin, and cook on a baking tray for eight to ten minutes at 190C or 375 F… cool on cake rack. They’re best baked the day you need them.

 

Food for thought

Loveliness does more than destroy ugliness. A mere touch of it in a room, in a street, even on a door knocker, is a spiritual force. Ask the working-man’s wife, and she will tell you there is a moral effect even in a clean table cloth.

Henry Drummond, Scottish inspirational writer.

 

 

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Following your bliss

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Follow your bliss, urged the great Joseph Campbell – this used to sound like heaven. Just doing everything you wanted!

Later – just slightly wiser- I supposed this heaven was probably self-actualization – which always sounded like one step below enlightenment, both impossible goals for the likes of me. But then I discovered that self-actualisation was not quite the Everest I had thought.

It was the need to be good, to be fully alive and to find meaning in life – according to Abraham Maslow, one of the grandfathers of personal growth. And yet according to him, all other needs like food, love etc had to be fulfilled before achieving the nirvana of being a free person – another ringing phrase of personal growth.

Research suggests that when people live lives which are different from their true nature and capabilities, they are less likely to be happy than those whose goals and lives match. So pursuing the elusive goal of this self-realisation means we feel more creative and happier, more ‘fully alive’, and ‘find meaning in life’.

And yet it seems to me that happiness isn’t the whole story, and fulfilling our needs isn’t either. Great souls like Nelson Mandela and Victor Frankl have been called self-actualising, and yet their needs can hardly be said to have been met in prison or concentration camp. But their capacity for living, love and forgiveness, wisdom and insight seem more saintly and more profound than the stories of many saints.

They both, like other so- called self-actualisers, had accepted who they were and where they were, and made the best of it, in giant, heroic terms. But self- actualising isn’t just for the heroic and the saintly, I discover, but can be for all of us. Maslow described the fulfilment of following such a path and as I understand it, his description of life as a fully- realised person would be something like this:
We would experience life like a child, with full absorption and concentration and joy and we’d try new things instead of sticking to safe paths; we’d listen to our feelings and inner voice instead being victim to habit and the voice of tradition, authority or the majority.

We’d dare to be ourselves – authentic, in Maslow’s word- and avoid pretence (‘game playing’). And we’d have the courage be unpopular if we didn’t agree with the views of the majority.

We’d take responsibility and work hard; and try to identify our ego defences and be brave enough to give them up, meaning to be honest with ourselves. This also means being vulnerable, which I don’t think Maslow mentions, but this to me, means having the courage to be tender and open hearted and to develop the capacity to feel deeply.

Apart from knowing that we are following our spiritual destiny in becoming the whole person we can be, the rewards seem to be a deeper enjoyment and engagement in life, a profound appreciation of the goodness of life, and therefore less stress and anxiety, and a genuine trust, in Mother Julian’s words, that all will be well.

It sounds like something we could all do, though when we have commitments to children, those duties have to be honoured first … otherwise becoming self – realised can seem more like self-centredness! Hindus recognise this stage of life as ‘householder’, before seeking their own ‘liberation’.

Those making this pilgrimage towards wholeness and authenticity often find that the path to freedom is not an easy one. That road less travelled may be pitted with puddles and pain-filled treks. And the person who’s throwing off the shackles of duty and listening to their inner voice may often be misunderstood or misinterpreted.

The stars that kept me on track as I have tried to walk this way were actually words from the sages and poets – and I have clung to them. From Ibsen’s belief in our ‘sacred duty’ to ourselves, to T.S. Eliot’s dictum that it is not our business what other people think of us, the words of literature – the logbook of the human race as one writer put it – pointed the way.

Trying to become a free person, letting go old self-defeating patterns of doubt and distrust, old fears – those critical inner voices that don’t serve us – means changing many things in our lives and in ourselves … and it’s not always obvious where this is taking us. Werner Erhard once said confusion led to a higher state of consciousness, a belief I have clung to, hoping it to be true!

These transitions take trust and courage and a belief in the goodness of Life. And I am learning that we have to listen to the voice of life and not be tempted by the easy way out – and never settle for less. To reach the end of our days and to realise that we had settled for less, for the sake of pleasing others or making life easier for ourselves, would be the ultimate betrayal of the gift of life.

Loyal, loving friends support us – where would we be without our friends? But in those dark moments which we all have to endure alone when we try to walk this path, the words of Oriah Mountain Dreamer can sustain us.

She wrote: “I want to know if you can disappoint another to be true to yourself. If you can bear the accusation of betrayal and not betray your own soul. If you can be faithless and therefore trustworthy.” (Warning : this hurts !) One friend said to me: “I feel stripped”, as she picked her painful way along the path. And it’s only by staying fully conscious and hanging on to all our reserves of courage that we can reach the end of this road victoriously.

When we strike out, off the beaten track, it can push the buttons of others, living safe conventional lives, sticking to conservative values, and maybe not wanting to tread any but the known way – and maybe feeling uncomfortable when confronted with uncertainty or risk.

But to be free is to stride fearlessly into and through a cloud of unknowing – as the beautiful, extraordinary and self – actualised Helen Keller amazingly said: ‘If life is not an adventure then it is nothing at all’. So like so many others, I have had to step out of my constricted and uncomfortable comfort zone in order to be free. And just as Eliot said it’s not our business what others think of us, so he might also have said that we cannot expect to be understood either.

The words of another poet, Montrose, encourage travellers to find the courage to take what seem like huge steps into the unknown with his words:
He either fears his fate too much,
Or his deserts are small,
That puts it not unto the touch
To win or lose it all…

And so though while we are in process, we may think we have lost all to win all – or maybe in the words of the Spanish proverb – have taken what we wanted and paid for it – freedom is worth the price. It’s freedom from self-limiting beliefs and doubts and from compromising with our own truth and inner knowing. It’s daring to open our hearts, do the unthinkable, find new ways of being, connect with the beating heart of the world and know that when we take these terrible risks, somehow the universe supports us.

So yes, such a life is an adventure, and also laughter and love and truth and beauty, friends and fun. And now I think this is what Joseph Campbell may have meant when he said follow your bliss.

Food for threadbare gourmets

I’ve sometimes thought I could/should write a cookery book called a million ways with chicken – an exaggeration perhaps – but not far off!
I love chicken recipes, and this one I acquired over forty years ago from Clement Freud (yes, Sigmund’s grandson) when he was in his heyday.
It’s a cold mousse, and you need eight ounces of cooked, chopped chicken, two ounces of butter, three eggs, three ounces of fresh white breadcrumbs, three table spoons of dry sherry, quarter of a pint of single cream, salt and nutmeg.
Melt the butter in a large basin over a pan of boiling water. Pour in the cream and breadcrumbs, salt and a good pinch of nutmeg and stir for about five minutes until the mixture thickens. Beat the eggs and sherry together, and add to the basin, followed by the chopped chicken.
Pour this mixture into a buttered soufflé dish, cover with foil and bake in a moderate oven until firm – about half an hour. Let it cool before serving. Freud recommends serving it with a slightly garlicky mayonnaise with mashed avocado added, and for a really creamy texture stirring in a stiffly beaten egg-white.
It’s all rather delicate and delicious.

 

Food for thought

“Nobody can give you the meaning of your life.
It is your life, the meaning has also to be yours.
Nobody except you can come upon it.
It is your life and it is only accessible to you.
Only in living will the mystery be revealed to you.”
-Rajneesh

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