Another Milestone

I’m not sure if I could choose, which is more satisfying- going to the henhouse to check for new laid eggs in the morning, or going to switch on my computer as soon as I’ve had my morning tea in bed, to check for new laid ‘likes ‘and comments.  (Not that I have hens these days)

When I wrote a roundup of my first month of blogging, I hadn’t begun to get beyond the frontiers of this new world I’m venturing into. Four weeks ago, all I knew was doing the writing, and seeing numbers and places and countries popping up on the charts in the morning. But now I’m beginning to get to know some of the inhabitants of this fascinating new world. I’m told that there are 156 million blogs!

And I’m always amazed that any of them make contact with me. For a start, I’m so technologically incompetent, that I haven’t worked out how to find other blogs, and I have no idea how people find mine. So it’s  a bit like someone hobbling along on one leg, I’ve had to try to find other people’s blogs by clicking on the bloggers on the sites that have contacted me. Sometimes I can find their sites, other times I’m baffled by comments like ‘This URL is illegal’ – I’m hoping to discover what my URL is one day.

Whenever I try to obey the instructions in order to make a comment, and type in the name that seems logical to me, it turns out to be verboten, and I get another stern slap over the wrist from the distant all-seeing Great God of Technology – “This name is not yours”. I cower and switch off in panic, hoping the God doesn’t know what my real name is – but if he does, I wish he’d tell me! I don’t know what a widget is, and I don’t know how to do all sorts of things that appear on my charts… my computer is basically a bully and refuses to divulge who my followers are. It lets me click on everything else but won’t let me see the one thing I’m longing to see. It just keeps repeating:  ‘error on the page’. So I’ll have to drive for half an hour into town with the lap-top, to have a session with the computer repair man.

I realise that experts reading this – if they can bear to get this far- are probably steaming with frustration at the amateurish ignorance of this age-challenged blogger – but que sera sera…

BUT, the big but, has been the unexpected fun and enjoyment of contacting other people out there. Wonderful people, like the man who’s given me the lowdown on wind farms, the mountaineer who shared glorious photos of Canadian mountains in  the pink light of dawn, the aunt raising money for her handicapped nephew and writing warm witty posts about the journey, the man setting sail for a new life in Sweden, the Russian historian, the wonderful Indian gourmet-cook, the men and women who care about grammar and punctuation and writing and literature,  and communicate their passion with wit and kindness. I’ve followed the couple in their travelling home, and seen their photographs of the battlefield at Gettyburg – the turning point of the American Civil War – and also envied them their freshly caught lunch by a Canadian lake. I’ve read about the site of the Battle of Naseby, the pivot of the English Civil War.

I’ve read about the plight of Chinese farmers – what a terrible life – and caught up on historical moments like the discovery of the Rosetta Stone and the day of the first landing on the moon. I’ve read some wonderful cookery columns, not just your elegant recipes, but lovely witty discussions about food, which is the real fun; and I’ve read and shared with friends the spiritual poetry of a man in Manipur, a place which I’d never even heard of before. I’ve enjoyed reading about the books that other bloggers have read, the funny encounters in an American supermarket, and the afternoon shopping in a little English town.

Above all, I’ve been enchanted by bloggers’ etiquette – the good manners, the acknowledgement of any comment or communication, the friendliness, the courtesy and the kindness of bloggers. They support each other, they click the ‘like’ button, they write friendly comments and they share their points of view with no aggro, just humour and patience. They ‘follow’ and they encourage. There’s no criticism or sniping, it’s a world of open mindedness and tolerance. Everyone’s point of view is accepted, and the amazing thing is, that so far everyone I’ve discovered, has written such sane and sensible, wise and informative viewpoints. What a world we would live in if everyone behaved like bloggers!

So now I’m proud to tell my friends that I have a new career as a blogger – I like the sound of it… it reminds me of old English bodgers, who went into the forest every day to chop and turn chair legs and stretchers. They were craftsmen who worked alone. I like to think that I too am a craftsman, working alone in my distant little fishing village in the Antipodes.

Food for Threadbare Gourmets

Several readers were so taken with the idea of enjoying greed, that I thought I’d share the ultimate in greed. Having nothing but pudding for lunch! When my children were home in the holidays we always had fun, and on this day we agreed that I’d bake them a Bombe Alaska so they knew just how delicious it was. And because it was so much effort we all agreed – three of us – that that would be all we’d eat for lunch.

Step one was to switch on the oven to heat up to really hot, and lay the kitchen table. We cut the base of a sponge cake to fit a baking tray, and soaked it in brandy. Then we piled on the fruit salad. Using some good vanilla ice-cream we covered   the fruit salad with great gobs of it, and when the fruit salad was completely covered in a thick layer of ice-cream, we put it in the deep freeze.

 For the meringue we needed four egg whites and two tablespoons of castor sugar for each egg white – eight tablespoons. This was whipped until the egg-whites stood in peaks and then the sugar added in three lots, beating till stiff each time. Once the meringue was ready, out came the base from the freezer, the meringue was smeared all over the ice-cream, and then the white tower went into the hot oven for three or four minutes until the meringue was browned.

The children were waiting expectantly at the table, each accompanied by their cavalier King Charles spaniel, and Sheba the afghan sitting underneath the table, when out came the glorious confection of sponge, brandy, fruit and ice cream, and lashings of meringue. There was no point in trying to save any because it wouldn’t keep! Delectable, delicious and disgustingly fattening!

Food for Thought

Walk on a rainbow trail; walk on a trail of song, and all about you will be beauty. There is a way out of every dark mist, over a rainbow trail.            Navajo Song

Advertisements

13 Comments

Filed under animals/pets, bloggers, cookery/recipes, family, food, gettysburg, great days, humour, life/style, philosophy, spiritual, technology, The Sound of Water

13 responses to “Another Milestone

  1. A lovely post from a real good blogger. Thank you for coming out from the woods to bring us your warmth, your wit and your recipes! The posts are good reading; all else is details! We will sort out your gravatar though 🙂

    Like

  2. Thank you, that’s a really really encouraging comment from a faithful reader! So much appreciated, as is your beauitful blog

    Like

  3. Anonymous

    Fantastic and humourous – absolutely made us laugh and such an insight to the world of blogging. thank you .

    Like

  4. Thanks so much for taking the time to comment, and what a comment!
    Made me feel really good, thank you again

    Like

  5. Wonderful that you have joined the blogosphere, what an interesting and varied life you have and I totally get the similarity between checking for eggs and checking for blog comments. So much to learn and so much to share, you express it very well, that camaraderie between bloggers, I find it so much more rewarding than any other printed form, the motivation that comes from interaction with others.Bonne continuation.

    Like

  6. This is lovely – thank you – I loved your blog and your sense of fun when I found it! Yes, the bloggers world is really satisfying, isn’t it! I’m looking forward to following you.

    Like

  7. Anonymous

    ah ha I still have never tasted that delicious sounding dessert, I will have to try making it one day after reading your tantalizing description .
    love the blogs

    Like

  8. Allow plenty of time both to prepare and to eat, but only make it if you have time to sleep it off!!!!!
    Thanks for reading and commenting.

    Like

  9. Just to let you know, I nominated you for the One Lovely Blog Award on my http://www.quirkybooks.wordpress.com site. Congratulations, you have a lovely blog.

    Like

  10. Oh Wow – thank you so much both for your lovely comment, and for nominating me for the One Lovely Blog Award… Can I find out more about it on Google? I so appreciate your support – what a wonderful bloggers world it is…

    Like

  11. I visit daily some websites and blogs to read posts, except
    this website gives feature based posts.

    Like

  12. Greetings from Colorado! I’m bored to tears at work so I decided to check out your site
    on my iphone during lunch break. I enjoy the knowledge you provide here and can’t
    wait to take a look when I get home. I’m amazed at how fast your blog loaded on my cell
    phone .. I’m not even using WIFI, just 3G
    .. Anyhow, great blog!

    Like

  13. At this moment I am going to do my breakfast, once having my breakfast coming again to read more news.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s