Category Archives: animals/pets

April 11, 2015 · 11:29 am

The dangers of words

100_0360

When Boxer was driven from ‘Animal Farm’ in a knacker’s van, the whole family dissolved in tears. I’d been worried that the syllabus at the children’s schools didn’t seem to cover the riches of English literature, so we began a nightly practise of all gathering around the fire, including the two Cavalier King Charles spaniels and a lanky afghan, for nightly reading sessions. ‘Animal Farm’ was a favourite even to those of us who were unaware of its deeper political meaning.

‘David Copperfield’ was another favourite… though I could hardly get past David’s childhood sitting cold and alone in his freezing bedroom terrified of Mr and Miss Murdstone. It reminded me too uncomfortably of a period of my childhood. “Don’t go on reading,” my children begged as the tears streamed down my face. “We’ll get there”, I’d say, mopping my cheeks. Peggotty saved us.
How did she know, I used to wonder when I read ‘David Copperfield’ as a child, that ‘Barkis is willing’, meant he wanted to marry her… ‘Barkis is willing’ must be the most phlegmatic proposal in literature.

The night that silly sweet Dora died was the night my husband was working late, and it was a cold dark winters’ night, just as it was in the book. So we all piled into our big bed, children and me under the duvet, Cavalier King Charles’s and the afghan on top. As we read of Dora slipping away, we all wept, but the coup de grace was the death the same night, of Dora’s spoiled little spaniel, Jip, who lived in a pagoda which was too big and tripped everyone up. Jip had also walked all over the dining table and put his paws in the butter and barked at Traddles, their first dinner guest… So when the man of our house returned, there was just a sodden heap of dogs and people to greet him.

Traddles, of course, was the man whose hair was so irrepressibly unruly, standing upright on his head, that his fiance’s sisters made jokes about keeping a lock of his hair in a book with a heavy clasp to try to keep it flat. Yes, we laughed and cried all through David C.

We laughed through ‘The Wind in the Willows’ too, especially Toad’s adventures and his come-uppance at the hands of the washerwoman. Later, we cried when Hereward the Wake was escaping from William the Conqueror’s army. Fleeing through the fens in the dark, with his great faithful mare swimming behind the boat, he cut her throat and she sank silently into the black waters.

I don’t know whether the children were any the wiser about English literature after those years of reading aloud together, but what fun we had. Reading aloud was the way most people enjoyed their books in times past. One person with a candle could keep the whole room enthralled, and it was only in recent times that silent reading became the norm for every-one. The early saints read their missals and bibles aloud, and it was cause for remark when St Augustine came upon his mentor, Bishop Ambrose, silently reading the words without moving his lips. Augustine was so amazed that he described it in his ‘Confessions’.

Dickens, like Orwell and many another, was a subversive writer. Dickens was trying to change society and arouse compassion by telling stories of injustice and pain. Orwell, on the other hand, was trying to warn us of what was to come. And what he wrote has come to pass.

The cliche that the pen is mightier than the sword is true; words can change people’s minds, open their hearts, give them insight, knowledge and hope, and move them to tears or laughter, while the sword can only silence them.

I have a beautiful coffee table book called ‘Women Who Read are Dangerous’… this could also apply to men of course. But in this instance, the book makes the point that men in the past have resisted the idea of women reading – precisely because men unconsciously realised that reading was subversive, and allowed women to escape, to start thinking for themselves, to explore ideas and reach for larger worlds than the circumscribed one that so many women were forced to inhabit.

Alan Bennett wrote a witty little book called’ The Uncommon Reader’, in which he outlines just this scenario. The reader is the Queen. She stumbles on the travelling library van parked in Buckingham Palace kitchen courtyard when the corgis have run off. Driven by a life-time of in-escapable good manners and a desire to set the librarian at ease, she chooses a book – a very difficult book – but again, propelled by her sense of duty, forces herself to finish it. Returning it, she feels she should seem to have enjoyed it, so the librarian presses another book on her.

Gradually the Queen becomes a dedicated reader… begins to neglect her duties, reads a book in her lap when she should be waving to crowds from the car, doesn’t care what she’s wearing as she’s more interested in finishing her book… and finally decides she wants to find her own voice, and write too. The horrified prime minister points out that this is dangerous and unconstitutional, as the truth would make devastating reading. So she abdicates so that she can write her truth

Writing the truth is what makes a writer’s life so fraught with peril. Writer Stephen King says: “if you intend to write as truthfully as you can, your days as a member of polite society are numbered”. He could just as truthfully have said your days as a member of your family are numbered too, as what is truth to one person is seen as slander, untruth or simply bad taste to others.

Nancy Mitford’s parents, described in ‘The Pursuit of Love’ were upset about their portraits, though James Lees-Milne, a close friend, vouched for the truth of Uncle Mathew and Aunt Sadie – now two of the great comic characters of English literature. James Lees-Milne himself often rued the day he‘d published his fascinating diaries of living through World War Two, as he and his wife encountered cold shoulders and black looks from those who saw the truth differently.

So if reading is seen as dangerous, it is as nothing compared to the dangers of writing. Insipid romances or doctored memoirs may satisfy some writers, but true writers need to write the truth as they see it. It’s a responsibility and a necessity. Which may be why so many writers and journalists end up in prison or worse, both in the past, and sadly, in the present.

Today, many bloggers share that fate too, and risk their lives to write the truth on the internet. And their lives, like other writers, are in danger at this moment in history, because in closed totalitarian societies, words are recognised for what they are… the most powerful weapons in the world. Words are the weapons that can change lives and whole societies. And we bloggers get to play with them.

Food for threadbare gourmets

I love potatoes cooked every which way. This way is a favourite, and this recipe is a refined version of the way I’ve always made what some call crispy potato cakes, and others might call latkes.

To three large potatoes like agria or other type with a high starch content, you need 75grams of melted butter. Grate the potatoes coarsely, dropping them in cold water as you go. I often just scrub them instead of peeling. Drain them and squeeze them as dry as you can. I use several layers of kitchen paper on a clean kitchen towel.

Mix them in a bowl with the melted butter and salt and black pepper just before cooking. Drop spoonfuls into hot oil in a heated heavy frying pan, and keep them warm in the oven as you go. Don’t fry too quickly or the inside won’t be cooked. They taste good with anything, and especially with freshly picked mushrooms from the grass outside my gate, and bacon from happy pigs, for a quick meal. In New Zealand we call this Freedom food…freedom from cruelty etc. etc.

Food for thought

What an astonishing thing a book is. It’s a flat object made from a tree with flexible parts on which are imprinted lot of funny dark squiggles. But one glance at it and you’re inside the mind of another person, maybe somebody dead for thousands of years. Across the millennia, an author is speaking clearly and silently in your head, directly to you.
Writing is perhaps the greatest of human inventions, bringing together people who never knew each other, citizens of different epochs. Books break the shackles of time. A book is proof that humans are capable of working magic. Carl Sagan

45 Comments

Filed under animals/pets, bloggers, books, cookery/recipes, family

Tagged as

March 29, 2014 · 11:45 am

Dancing to the music of time

100_0440 - Copy
I climbed up the rusty fire escape smothered in trails of blue flowering morning glory and stepped onto the veranda of a very big two- storied, shabby white house built on the side of a volcano. The morning glory swung from trees, twisted up the fire escape, and swathed both house and garden in carpets of greenery and purple trumpet shaped flowers. With pillars, porticoes, verandas and banisters all festooned in drooping creeper, it looked like a romantic, deserted Southern mansion.

Once on the veranda I peered through the windows, and beckoned to my slightly reluctant partner in crime to join me. It was obviously the home of students or alternative life stylers on this floor, the only unusual thing about their chaotic living arrangements being the live rabbits who were hopping about the grubby carpets. Downstairs a motor bike gang who seemed to have wrecked the place, had their bikes parked inside the entrance hall.

Reader – to quote Charlotte Bronte – we bought the house. It took time to track down the owner and persuade him to sell, but we did. The room where the rabbits had bred was forever known as the rabbit room during our years in the house. The occupants moved out, but that was all. It was up to us to break down partitions, rip up revolting carpets, clean, scrub, paint and restore – including dozens of missing banisters – used no doubt for firewood. The bikies had left behind more than indescribable squalor but awful energy as well. But for the first time since its original owner the house had become a family home again, not a collection of shabby flats.

The house had been built in 1875 by a French architect for himself, described on the title as Jean le Bailly Hervei, gentleman. The first thing we did was to rip out a partition and remove a door and two huge cupboards. This revealed Jean’s conception of a huge central hall, twelve feet high, thirty feet long and ten feet wide, stretching down the centre of the house, and looking out over the harbour and then to distant hills beyond. When I stood at the huge French doors and watched the flaming sunsets or the black clouds scudding in from the hills so that I knew what the weather would be like in half an hour, I felt close to Jean le Bailly Hervei.

He designed this splendid roomy house with every French window and door opening towards the sun and these magnificent views, and each room led off from the airy hall on both the top and the bottom floors. The floor of the top hall I painted a rich pumpkin colour which picked up the shades of pumpkin and rose and purple and cream in a long Kelim rug which fitted the space. The bottom hall which matched the top, I painted white, including the floor, and blue and white curtains and matching table cloth over a round table obliterated traces of the former tenants and their bikes. My son painted his bedroom floor lime green to go with his colour scheme.

The children and the little frolicking dogs brought life and fun into the house, and music rang through all the spacious rooms – the children played the piano and their flute and clarinet – me – the stereo –  mostly Bach’s Brandenburg concertos, Beatles, Joan Baez and Cat Stevens.

One day while clearing the garden of morning glory, I found a three foot high, concrete garden gnome hidden under the greenery. We dragged him inside, and since we had friends staying and my birthday feast that night, I invited the gnome to dinner too. He presided in a chair at the head of the table and we had lots of laughter at his expense.

When we moved on, children gone, the psychiatrist who bought the house from us, an hour after it went on the market, asked me six months later at a party, what we had done to remove the brutal vibrations of drugs, alcohol, violence and fear which we had inherited. I was fascinated that a conventional medicine man should acknowledge that old energy, and that he had thought about it.

We brought colour and energy into the house, I said, along with all the books and precious things we’d loved and collected, including tapestry and patchwork cushions and crocheted bedspreads I’d made. We had bowls of pot-pourri and flowers, and often used candle- light. But the two things that must have made the real difference, I told him, were that we all meditated, and there was always music being played. I think more than anything, it was the meditation and the music, I said.

These memories came back to me today when I was reading that world-renowned neuro-scientist Oliver Sacks says that music affects the brain more than any other discipline. It is, he says, the only discipline that actually changes the physical appearance of the brain. We are designed for music, for ‘its complex sonic pattern woven in time, its logic, its momentum, and its unbreakable sequences’

In Australia in a school where they have a Music Excellence programme the students spend many hours playing rehearsing and having music lessons. At prize-givings, eighty percent of the top students receiving awards for academic excellence were also music students.

They mostly spend more than ten hours a week involved in their music and have almost no behaviour problems or any upsetting emotional or social issues even though they come from both rich and poor homes, single parent homes and every the other variation on backgrounds which could spell problems for children.

Do we know whether the music acts as a stress release, or whether it builds such emotional equilibrium and peace of mind that its practitioners can weather all sorts of stresses without problems? Maybe it doesn’t matter. What does matter to us is that we recognise the value of music, and allow ourselves to receive and enjoy its healing and strengthening properties. Some research has shown that people who learn a musical instrument are less likely to suffer from Alzheimer’s.

Music is supposed to teach basic skills such as concentration, counting, listening, and cooperation, help with understanding of language, improve memory, and help learning in all other areas. But actually, it doesn’t matter what the benefits are, it’s the sheer joy of music that enriches our lives. Perhaps it should be compulsory in schools, and be ranked along with writing and arithmetic as one of the necessities of life.

And what I find amazing is that music healed a house. Once it had dissolved the top layers of fear and anger and violence, it seemed to penetrate to other layers of energy and atmosphere… reaching through levels of sadness and regret and loss, until finally the sweetness of the music uncovered all the layers of time, and we reached the gentleness and joy of Jean the Bailly Hervei .

It was a voyage of discovery travelling back into the past and becoming aware of the lives of so many who had lived there before us. Music gathered together threads of sweet feelings from the past, and stitched them into the tapestry of life that we were adding our colours to. And it was the invisible vibrations of music which conducted us gently through those layers of time and feeling so we were able to hand on to the next owners the intangible beauty of a well-loved house. .

Food for threadbare gourmets

For these hot, dry, sunny days of Indian summer, sitting on the veranda, cicadas clattering, I like to make a spinach and salmon quiche which is good hot or cold. After lining a quiche dish or similar with thin short crust pastry – though I have used filo too, I simply pour the filling in and bake in a moderate oven for 40 minutes or until gently firm. For the filling I use 150 gm of chopped smoked salmon, a packet of frozen chopped spinach, defrosted and squeezed dry, 300 to 400mls of thick cream, three large eggs, salt and pepper. Mix everything together, adding the spinach and salmon last, and either a little grated nutmeg or a little parmesan cheese if you fancy, and pour into the partly cooked pastry case. Good with salad of course…

Food for thought

I think the sages are the growing tip of the secret impulse of evolution… I think they embody the very drive of the Kosmos towards greater depths and expanding consciousness. I think they are riding the edge of a light beam, racing towards a rendezvous with God.

From ‘ A Brief History of Everything’, by Ken Wilber, Influential American writer and philosopher.

47 Comments

Filed under animals/pets, cookery/recipes, culture, family, great days, happiness, life/style, love, philosophy, spiritual, The Sound of Water, Thoughts on writing and life

Tagged as , , , , , , , ,

March 18, 2014 · 5:41 pm

Heaven’s scent

100_0542

The first time I smelt it was at sea. One of my dearest friends had drowned there a few days before with her baby and two small children. Her husband’s ship, trading between New Zealand and the Islands, had caught fire in a heavy storm just off the coast not far from here, and they had had to take to the life-boats. Their mayday signal was never picked up, and the life-rafts, which are reputed to be safer near the coast, had broken away. So my friend and her children didn’t survive the mountainous waves.

Her heroic and tragic story before this happened, is too long to tell here, but her partner, a French sea captain, did survive. He came to stay with us for the next few days until the body of one child was washed ashore.

We all trekked up to Northland, and after the heart-wrenching funeral, Jean asked us to take all the flowers to a nearby bay. There, a police launch was waiting, and with a few close friends we loaded the flowers into the cabin – then thankfully shut the door on the overpowering scent of freesias, jasmine and other spring flowers, and took off for the bay where my beautiful friend had died.

When we reached the spot where she had slipped from his grasp, Jean stopped the launch, and then, in an old Breton custom, went to toss the flowers into the sea. As the launch stopped, the sun was shining, the blue sea was calm, and the line of golden sand on the shore, still guarded by a watching policeman, lay ahead. Only another mile from here, but a mile too far for my friend.  We sat silently and breathed in the heavenly fragrance wafting around us. Exquisite. Then the door to the cabin was opened and the scent of the flowers inside was entirely different.

When we talked about this to a friend, he told us about the writer Rosamund Lehman, whose daughter had died suddenly – of polio, I think – in Indonesia. A heavenly fragrance permeated the hall outside Rosamund’s flat. People didn’t believe it until they went to visit her, and then were overwhelmed by the perfume.

A few years later, we began to experience the same wafts of flowery perfume in our sitting room. I searched for the source, but it came from none of the flowers in the room. The scent cut through the smell of the coal fire, and every other momentary odour. In the end, we gave up, and just accepted, as a friend said, that we had angels there. After a week of this, one of our cavalier King Charles spaniels was diagnosed with an untreatable disease. We gave ourselves five agonising last days with him, and then took him to the vet for the last time.

When I got back home my nine year old daughter was waiting on the veranda, home with flu. She couldn’t wait to tell me. “The flowers came from that patch on the floor where Sheba used to lie to get cool,” she cried. (Sheba was an afghan who’d died the previous year) “She was warning us about Benedick.”

When we went inside, the fragrance had gone, but later, as I sat by the fire crocheting and wiping stray tears, I suddenly smelt a strong scent of lavender. Knowing well that I hadn’t got any, I still searched my knitting basket for a bottle of lavender. I called through to my daughter in bed – ‘have you spilt some lavender water?’

Then we realised that my son had picked a bunch of lavender and camellias to go with Benedick on his last journey… the scent was a last message from his little dog.

Since then we’ve heard of other instances of these heavenly perfumes. In her beautiful account of a year living in the Blue Mountains, Australian poet Kate Llewellyn, describes sitting next to two nuns on a train, and their gentle simple conversation with her. After they had left, she felt that she could smell violets… “the odour of sanctity,” she called it.

The Catholic Church calls it the ‘odor of sanctity’, but always associates it with the bodies of saints who have died. But these heavenly scents are like a gift sent from who knows where, and have nothing to do with sanctity. Rather, they are like gifts from a benevolent and loving source who for some reason allows these emanations of beauty to visit and to comfort. No-one has to be holy or to deserve them, they are simply a manifestation of another order of beauty and wholeness that we may be conscious of, but can never see or grasp.

They are the moments that we can hold onto in a world where man can create so much pain and misery. Beyond this world created by man is this other level of love. And how exquisite that it’s the fragrance of flowers that delivers this message of hope – that the world doesn’t have to be the way we make it – that there are other worlds of truth and beauty and peace that these fragrances remind us exist.

Rabindranath Tagore talked of the air filling with the perfume of promise… sometimes I wonder if that is what these flowery messages are – both a consolation and a promise.

Food for threadbare gourmets

With a family of gluten free addicts, I’m always looking for recipes without wheat. This is a lovely chocolatey treat. I melt 125 g of butter and 150 of dark cooking chocolate gently in a large saucepan. Stir in half a cup of sugar and a teasp of vanilla. Next, stir in three egg yolks and a cup of ground almonds. Beat the egg whites until peaks form and then beat in two tablsp of sugar.  Using a slotted spoon, gently fold the whites into the chocolate mixture. Line a 20 cm cake tin with a base of cooking paper, and bake at 180 degrees for 25 minutes. The cake will come out soft, and will sink and firm when cool. It’s very rich, so a sprinkling of icing sugar on top is all it needs.

Food for thought

In a rich moonlit garden, flowers open beneath the eyes of entire nations terrified to acknowledge the simplicity of the beauty of peace…

Aberjhani, American historian, novelist, poet and blogger

45 Comments

Filed under animals/pets, cookery/recipes, flowers, great days, life and death, love, peace, perfume, philosophy, poetry, spiritual, Thoughts on writing and life, Uncategorized

Tagged as , , , , , , , , ,

March 1, 2014 · 11:26 am

Our best friends

100_0816

100_0818 - Copy

This magnificent creature was making the most of the water in the dog’s bowl at my gate. He could have been Captain Scott’s dog Osman, the wonderful husky who saved so many dog’s lives when the team fell into a deep icy crevasse. Gallant Osman hung on at the brink, taking the whole weight of the dogs and the sleds until they were rescued. This hero survived Scott’s disastrous Antarctic expedition, and ended his days here in New Zealand.

If I’m reading history, it isn’t the dates and the battles that stick in my mind but the children and the animals, and I hate to read in the news that a head of state has donated two Russian wolf-hounds, or a splendid race horse on a state visit. The poor creatures are torn away from their homes and given to uninterested strangers speaking a foreign language.

To this day, I sorrow for Mary, Queen of Scots’ little Skye terrier who came with her to the block, hidden in her long skirts. When the Queen’s head had been severed, the faithful creature rushed out and stood howling between the body and the head. Nothing would entice the little dog away from the remains of the person she was devoted to. Finally, when the Queen’s body was removed the little dog was repeatedly washed by her grieving ladies to remove the blood and the smell, but she refused to eat, and died shortly after of a broken heart.

Marie Antoinette’s pet- dog who shared her solitary confinement, was left behind when the white-haired, dignified Queen was hustled out to the guillotine, and was adopted by the prison governor – we don’t know for how long that little dog pined.

And Joy, the Russian Tsarevich’s spaniel, was found in the deserted house in Ekaterinberg, eight days after the massacre of the Russian Royal family, when an army of White Russians took the city and a group of officers rushed to the Ipatiev house where the family had been imprisoned. The little dog was starving and wandering around looking for his master. History does not put my mind at rest as to the fate of this little dog. (It also seems to suggest that being the beloved of royalty is a dangerous destiny.)

But just as bad was the fate of Joseph Banks’ dogs. Banks was the naturalist who sailed with Captain Cook on his first great voyage in 1768. Besides cluttering up the tiny ship with four servants, Banks also brought his two pet greyhounds with him.

After two years voyaging, still at sea, the Endeavour called at Savu Island, and after a drunken night dining with the local Rajah who wanted an English sheep and an English dog, Cook gave him the last sheep on board, and Banks gave him one of his greyhounds. What the sensitive greyhound went through pining and parted from his life-time companion, and the men who he knew and loved, to be abandoned on a tropical island among people who had no idea of what a dog or a sheep was, doesn’t bear thinking of – not by me at any rate.

And at Matavai Bay, Tahiti, ten years later, the captain of another English ship, the Mercury, reported that an English pointer left behind by a previous ship: “singled them out, showing its joy by every action the poor animal was capable of.” Which tells us that the dog was capable of distinguishing between races, and was homesick, and was probably hoping to go back to its old familiar home across the sea when it recognised the sailors. I wish I knew that the sailors had taken it back home, but I fear they didn’t.

Then there was Mackenzie, from New Zealand’s South Canterbury, a cattle rustler. His dog was brought into Lyttleton court as a witness. She slipped her chain and ran over to the dock, scratching and whining, trying to get in and join her master. The red- bearded rustler, who’d refused to speak a word until then, began to weep. He begged to keep the dog and take any punishment the court meted out.

“I ‘ll make your roads, I’ll break your stones… only let me keep her.” They didn’t let him keep her of course, being men of stone themselves, and the little black dog was sold to a farmer who she refused to work for, only knowing commands in Gaelic. We don’t know the end of either her or her master.

But what we do know is that too often it’s only their owners who care about their dogs. Once the person who loved them is no longer there, a dog’s life is an uncertain one. Which is why I love the wonderful people – and many of them are bloggers – who rescue and adopt the dogs who have been left behind. And in my experience there is no dog as devoted as one who has been rescued. I used to have three at a time, and wherever I walked, from kitchen to garden, from bedroom to study, fourteen feet moved

The gratitude of a rescued dog never ends. They know that all their happiness is the gift of love from a stranger who becomes their beloved.Last year, when his mistress died, Lochi, a rescued German shepherd, a beautiful silvery creature, went to mass every day at the church of San Donaci in Italy as soon as he heard the bells ringing. He sat where his owner last lay in her coffin. He died two months after her of a broken heart. (wonderfully, so as not to disturb him, the local priest served mass down in the church instead of at the altar.)

If only people had hearts as big and loving as dogs we wouldn’t have places like Syria and Palestine, Ukraine and Afghanistan and all the other broken hearts in the world. There is a mantra : let only love prevail…

 

Food for threadbare gourmets

Still lotus-eating at the end of the long dry summer, I sat in a bower in my dearest friend’s green garden, enjoying a long talk and a simple lunch with her. Just a delicious glass of chilled rose, a slice of salmon on a bed of brown rice with goodies in it, and a salad of green leaves, translucent slices of ripe pear, and parmesan flakes mixed through with the vinaigrette, followed by coffee and a chocolate truffle… what more could one desire… love and lotus –eating !

The brown rice had been cooked and then marinated in soya sauce. Sun flowers seeds, sultanas soaked until plump, chopped apricots,  spring onions, and walnuts then mixed through. Delicious with the salmon, but just as good with warm lamb or chicken I suspect…

 

Food for thought

You might quiet the whole world for a second if you pray.       And if you love, if you really love,      our guns will wilt.

St John of the Cross, translated by Daniel Ladinsky

 

60 Comments

Filed under animals/pets, bloggers, cookery/recipes, food, great days, history, love, royalty, The Sound of Water, Thoughts on writing and life, Uncategorized

Tagged as , , , , , , , , , ,

February 2, 2014 · 3:42 pm

The birds in our hands

100_0510

Every morning the pink breasted doves are waiting for me and their breakfast at the top of the steps, cooing like pigeons, and many mornings their cooing makes me think of Cher Ami.

Cher Ami, a black checker cock, was one of six hundred homing pigeons British bird fanciers had given to the American Army when they arrived to fight in the last six months of World War One. Trained pigeons were an indispensable part of warfare then. Cher Ami won fame when he became the last of the pigeons left with a doomed battalion fighting in the Argonne forest. Their commander, a hero named Whittlesey, had warned that the plan was a disaster before they began, but no-one was game to take on General Pershing and argue it with him. So as Whittlesey had feared, the battalion was surrounded by the Germans. When he sent a pigeon bringing their position to HQ,  US artillery came to their rescue and began pounding the Germans surrounding the trapped men. Disaster – they were actually shelling the trapped men.

Whittlesey had one pigeon, Cher Ami, left out of the eight he’d started with, so he sent a message: “Our own artillery is dropping barrages directly on us. For heaven’s sake stop it”. After a few false starts, Cher Ami took off, and the Germans tried to shoot him down. He circled overhead before setting off through a storm of German shrapnel. Once he staggered and fluttered helplessly before gathering himself together and continuing his flight. One leg was shot off, but he continued on. Somehow he got back to HQ, dropping like a stone onto his left breast. He staggered on one bloody leg to the trainer who caught him. The capsule bearing the precious message hung by the ligaments of the wounded leg, and he had been shot through the breast bone as well.

Thanks to him, the artillery barrage was lifted and lives saved, though the heroes in the pocket still had several more dreadful days trapped, until un-aided by their own side, a handful of survivors made it safely out. Heroic Cher Ami lived for another year, was stuffed and now resides at the Smithsonian museum.

Human beings (not homo sapiens) have used pigeons for their purposes for some thousands of years. By crossing breeds, they’ve evolved fast pigeons who can do roughly 60 miles per hour, fast ones up to 110 miles per hour. Paul Reuter of the famous news agency used them, a pigeon took the news of Waterloo from Brussels to Britain, and even in the eighties, pigeons were being used to carry blood samples to and fro from two Southern English hospitals. Here in New Zealand an enterprising Kiwi founded a pigeon- post from Great Barrier Island to Auckland back in 1897.

Though people assume it’s just instinct that gets them back home, during World War One, while the French were pushing back the Germans from the Marne, they took the pigeon lofts forward with them, yet when the birds returned from Paris they always managed to find their lofts, even though they had been moved… intelligent too…

Pigeons are not the only birds men have used for their purposes. Here in NZ  the Maoris used to catch the male birds and trim the brush-like growth at the end of their tongues so they could train them to speak. They taught tuis chants as long as fifty words, keeping them imprisoned in the dark in a tiny cage till they were trained. Each poor prisoner, when able to do all the Maori cries and chants, was then imprisoned for the rest of his life in a cage, shaped rather like a Maori eel-pot, fifteen inches wide at the bottom, and thirteen inches high. The bird-cage was often hung at the entrance to a marae. This reminds me of the old Chinese men in long grey or brown robes, in Hongkong, who would solemnly take their caged birds for a walk in the parks, still in their cages.

Parrots too have always had a raw deal locked up in cages with their wings clipped. In Japan recently one escaped and a few days later ended up at the local police station. With a captive audience the intelligent bird told them his name and address and telephone number. His relieved owner then came to fetch him.

When Time magazine ran an article discussing the intelligence of animals and other creatures, they ended by quoting the example of a pet parrot being taken to the vet and having to stay behind for treatment. The bird understood he was being left, and began begging his owners not to leave him, promising to be a good boy. This is the exact pattern of small children left in hospital, and attributing the horror of it to what seems like punishment for their own misdeeds. The parrot had responded with the same emotional pattern as a human toddler, but the researchers described him as ‘mimicking human behaviour’.  This did not prove that birds and animals had feelings, the article ended.

I gave away a book on birds in disgust a few weeks ago. It was a detailed account of how they hear see, fly, etc etc. The book opened with a vignette of a white goose waiting by the side of an icy road beside its dead mate, somewhere in the frozen north. Three weeks later it was still there, still waiting, still grieving for its lost mate. The book closed by returning to this grief-stricken creature, and said, just like that  Time article, that neither this behaviour, nor that of the birds they had observed mating for life, returning year after year to each other, flying around each other, greeting and calling ecstatically when they’d been parted, proved that birds had emotions like us. So how do these heartless researchers explain what birds are doing when fluttering around the body of their mate killed on the road, hiding from cats in the garden, protecting their young, showing fear?

Scientists seem terrified to admit that other species have emotions like us. They call it anthropomorphism and think those of us who practise it are mistaken and merely sentimental. And though St Francis was allowed to acknowledge the feelings of all creatures, the rest of us are still supposed to accept Descartes’s malign thinking that since animals and other creatures don’t have feelings and don’t feel pain, they can be used for any purposes (there are still scientists who argue for this).

Descartes’s theories have influenced our society since the so-called Age of Enlightenment.  But if only we really had been enlightened! If we were, would we all be anthropomorphists? I suppose it depends on whether we come from our head or our heart.

 

Food for threadbare gourmets

Reverting to an ancient English tradition, we had roast lamb for Sunday lunch! I never do it with mint sauce, since originally the idea of the vinegar and mint was to disguise the taint of meat that wasn’t fresh, but I do like the mint, so I chop it up and stir it into the gravy. (When my seven year old son first encountered mint sauce at a friend’s house, he told me the meat was covered in: “yucky black tea-leaves!”). When putting the lamb in the oven, I rub the skin with salt to make it crisp.

I also make an onion sauce, which I suppose is some sort of throwback to the capers in white sauce that used to be served with mutton- a meat no-one seems to encounter in the west these days. I boil a large chopped onion, and drain the onion water, using it to make a white sauce which is then enriched with milk or cream and a good tasting of nutmeg. Then stir in the chopped onion – delicious with the lamb.

 

Food for thought

Accuracy is not a virtue; it is a duty.

AE Housman, 20th century English poet and brilliant classicist, best known for his poems in ‘A Shropshire Lad’.

 

57 Comments

Filed under animals/pets, army, birds, cookery/recipes, food, great days, history, military history, philosophy, The Sound of Water, Thoughts on writing and life, Uncategorized, world war one

Tagged as , , , , , , , , , ,

December 6, 2013 · 11:15 pm

The feminine face of God

100_0666

In the last hundred materialistic years I was fascinated to discover that there are 386 recorded instances of Mary appearing to people all over the world from Belgium to Japan, Venezuela  to Burundi and Rwanda. I had always supposed that the visions of Our Lady of Fatima, and at Medjugorje in Yugoslavia were unique one-off events. They are not.

Our Lady of Zeitoun appeared regularly over a church at Zeitoun, a suburb of Cairo for several years between 1968 to 1971, where she blessed the people. Photos of the figure of light with a halo, hovering above the Coptic church of St Demiano appeared in all the Cairo newspapers. Hundreds of thousands flocked to see her, Christians, Jews, and Muslims, even the President Nasser. And there have been more reports of her appearing in Cairo just recently.

But mostly Mary seems to appear privately to women, and children. The most famous, of course, in the 20th century was Our Lady of Fatima, who appeared on the same day for six months in 1916 to three Portuguese children, aged ten, nine and eight, while they were tending goats. After the third month of their visions, when crowds began to follow them the local mayor arrested the children, as he thought the events were so disruptive.

He put them in jail among other prisoners, and threatened to boil the children in oil ( charming! ) if they didn’t tell him the secrets Mary had imparted to them. ( the secrets seem to have been coloured by the children’s perceptions of hell and Catholic teachings) They refused, though the eldest offered to ask Mary if she could tell him. The other prisoners testified that the children consoled them and recited the rosary with them.  Back home, the youngest brother and sister told their parents that Mary had told them they would die soon and meet her in heaven, but their cousin Lucia, the eldest, would live long.

They did die, within a couple of years, of Spanish flu, and Lucia continued to have visions until she died as a very old lady in a convent. The six children who saw Mary at Medjugorje in 1981 have also continued to see her for over thirty years, on the same day of the month. This was her latest message to Mirjana Soldo on 25 November this year:

 “Dear children! Today I call all of you to prayer. Open the doors of your heart profoundly to prayer, little children, to prayer with the heart; and then the Most High will be able to act upon your freedom and conversion will begin. Your faith will become firm so that you will be able to say with all your heart: ‘My God, my all.’ You will comprehend, little children, that here on earth everything is passing. Thank you for having responded to my call.”

The internet being what it is, there are films of Mirjana Soldo receiving her visions, not just in Yugoslavia, but in Austria, Italy and elsewhere. Like the children of Fatima, these children – now adults – were also considered to be ‘disruptive influences’ by the civil authorities

Many phenomena were reported at Medjugorje during the appearances of the Queen of Peace as she is known, such as the sun spinning, dancing in the sky, turning colours, or being surrounded by objects such as hearts or crosses. Onlookers have reported that they have been able to look at the sun during those times without any damage to their eyes; these events are all similar to phenomena seen during the visions at Fatima in 1916. There too, newspaper reports described the sun dancing and spinning in the sky and changing colours. Reputable witnesses saw the solar phenomena forty miles away, while others, including believers, saw nothing.

 Among Mary’s many names are Queen of Heaven, Star of the Sea, The Blessed Virgin. In other places and other times the feminine principle or Divine Mother has been known by many other names… She’s been called Ameratsu and Cannon in Japan,  Kuan Yin in China, Tara in Tibet,  Shakti in India,  Akua’ba in Africa,  Isis in Egypt,  Ishtar and Astarte in the Middle East, Hera and Juno in Greece and Rome,  Freya in Scandinavia,  Spider Woman and Ixchel the Weaver in North America. 

The Divine Mother has a long history in the planet’s consciousness. Archaeology suggests that from approximately 40,000 BC to approximately 5,000 BC the Goddess was worshipped above all, and nearly all the figurines found from this period seem to be female goddesses.

There are other accounts of the feminine principle appearing when called upon. John Blofeld, mystic, scholar, and expert on Asian religions tells the story of a friend in China during the Second World War. He was half Chinese, and had been brought up a Christian. In danger, hungry, lost on a mountain in terrible weather, wondering if he’d survive the night, he called on his patron saint,  St Bernadette, “begging that sweet child to appear and lead me to a place of safety”

And then he saw her standing on a flat rock, her blue robe hardly moving in the fierce wind. She was smiling and around her was a nimbus of light. He felt something unfamiliar in her appearance, and then he realised she was a Chinese Bernadette. ‘Her high-swept hair, the jewelled ornaments clasped about her throat, the white silk trousers peeping through a blue robe slit to the thigh, were those of a noble Chinese maiden many centuries ago.’

She spoke to him in Mandarin and surprised him with her childish voice, much younger than Bernadette. “ Come, Elder Brother”, and she led him to a shallow cave, where he lay down and fell deeply asleep in the bitter cold and on hard rocks, unconscious of any discomfort. For more than a year he thought it was Bernadette who’d rescued him, until he saw by chance a portrait of Kuan Yin with her two attendants. In Ling Nu, the youngest, he recognised the lady who had saved his life. After deep thought, he decided that Kuan Yin had too much delicacy to appear to someone calling on a foreign goddess, so she sent Lung Nu who could be taken for a child saint.

Often in her appearances to children, the lady doesn’t give her name. …” beautiful lady, beautiful lady”, the three small Italian children murmured on their knees at Tre Fontane in April 1947.   St Bernadette, the fourteen year-old un-educated daughter of a miller, only ever referred to her as ‘ That’, or ‘the small young lady” . The children at Medjugorje called her ‘Lady.’

She seems to favour quiet spots far from towns and villages, by streams and grottos and woods, and her visitations come unbidden. The Catholic church is never very happy about Mary’s appearances – or you could say is suspicious – since it considers the last word to have been spoken on the faith after the death of the last apostle. So they don’t want her interfering! Reports of visions of the Lady are rarely greeted with any enthusiasm by church authorities and they have very strict criteria about who they believe.

Out of the 386 visions/ appearances/ apparitions – depending on who is describing the visitations – only eight have been officially approved by the Catholic church. I wonder how many private and unrecorded visions – not just of Mary, but of other figures of spiritual significance – there are among people who have never spoken of them. I’ve heard of several.

Graham Green, the novelist, writing of her, said: ‘There is a common feature in all her appearances, the appeal for prayer and yet more prayer. Her message is as simple as that, and it may seem unimportant unless we have some realisation of the terrible force of prayer, the mysterious untapped power able to move mountains’.

 

Food for threadbare gourmets

Soup is the answer when I can think of nothing else, and this quick warming tomato soup is a favourite. Gently fry an onion, five cloves of garlic, a small piece of chopped ginger, and a good pinch of coriander in a saucepan until soft. Add a teasp of smoked paprika, two tins of  chopped tomatoes in puree and one tin of whole tomatoes. While it simmers, leave a small bunch of herbs like thyme and marjoram tied together in the mix.

Simmer for ten minutes, remove the herbs and blend until smooth. Re-heat, season with salt, freshly ground black pepper, and stir in some cream… this amount serves six. Sprinkle chopped parsley on top, and freshly cooked croutons made from sour dough bread and fried in olive oil are good too.

 

Food for thought

 My daughter sent me this prose poem… it’s by that talented poet Anon. We’ve had seventeen dogs – three at a time, mostly rescued…

It came to me that every time I lose a dog they take a piece of my heart with them, and every new dog who comes into my life gifts me with a piece of their heart. If I live long enough all the components of my heart will be dog, and I will become as generous and loving as they are.

 

49 Comments

Filed under animals/pets, consciousness, cookery/recipes, food, great days, history, life/style, philosophy, spiritual, The Sound of Water, Thoughts on writing and life, Uncategorized

Tagged as , , , , , , , , , ,

June 26, 2013 · 11:04 pm

Serendipity and the Private Life of Rabbits

100_0379I don’t know what made me ask. Serendipity. A visiting friend had said his wife hadn’t come with him to see us because they had guests from overseas – a palaeontologist and partner.

Out popped the words, “Not Ronald Lockley’s son?”  I’d once been told that his son was a palaeontologist. It was, and he came, and we were a mutual admiration group for his father. Synchronistically I had just been re-reading his father’s autobiographical book ‘Orielton’. Mostly because I wanted to refresh my mind about rabbits!

Ronald Lockley was the brilliant naturalist who did the research on rabbits which was the basis for Richard Adams’ famous book: ‘Watership Down’. Richard Adams made millions out of this book which has never been out of print, while Ronald wrote over sixty five books to keep the wolf from his door!

But in ‘Orielton’ he tells not only how he organised his amazing research into the life and domestic habits of wild rabbits, but how he also gained an insight into rabbit psychology, when he adopted an injured baby rabbit. His son – the one who came to talk – helped to keep it alive overnight and then That Rabbit, or TR as she was called, became part of the household.

The household lived in a remote and rambling beautiful Georgian manor surrounded by parkland of lakes, woodland, farms and gardens in Wales. A succession of other famous naturalists, Spanish domestics and would-be students and helpers passed through it, and the family and its animals lived a rich and lively life. Ronald’s interests and observation ranged over the private life of the large spiders inhabiting his home, to the badgers, birds, bats, rabbits, hares, and stoats, otters, ants and bees ranging the estate. This house which had rung with laughter, music, wit and brilliance from the likes of Ronald and Julian Huxley and Ludwig Koch, he finally handed over to the Field Studies Council, before leaving England.

Ronald was already well known among naturalists before he published his four year study of “The Private Life of the Rabbit”, having lived on, and written about the uninhabited island of Stokkum, off the Welsh Coast. Here  from 1928, he pioneered studies of migratory birds, established the first British bird observatory in 1933, and carried out extensive pioneering research on breeding Manx Shearwaters, Atlantic Puffins and European Storm-petrels – wonderful names… In the thirties he had made an Oscar winning film on gannets with Julian Huxley, but here at Orielton it was rabbits that took up most of his attention.

That Rabbit – TR – slept in the cat basket by the fireside, and when she was awake was “excessively playful” according to Ronald. She invented a version of hide and seek which she played on the stairs with anyone who would join in, and would chew through the string of s cotton reel Ronald used to roll around for her, seize the reel in her mouth and rush off dodging through the furniture as though playing rugby, enticing Ronald to chase her. If he was busy, she’d chew through his slippers, wreck his socks, and if all else failed, leap onto his type writer and push her face into his to get his attention.

After an unfortunate incident with a stoat, Ronald devised a system of In and Out doors which closed behind TR so the stoat couldn’t chase her inside. She learned immediately how to work this system, just as she had instantly worked out how to organise her toiletry, and never messed inside.

For afternoon tea in the garden with the rest of the family, she enjoyed weak tea with milk and a little sugar … and as time went by, Ronald realised that if he had not had this relationship with TR, he would never, as he said, have understood the soul of a rabbit. Even as an adult, TR sought out his company and showed a deep attachment to him.

The end of the story came when on one of their walks together, TR encountered a young buck rabbit… and then again. She left home and set up house with one of her own kind. But this was not the end of the story.

One night when everyone was sitting round the fire they heard the In-door, and TR came hopping through. She went straight to the cat basket, and grabbed in her teeth the dolls blanket which she used to cuddle up in, and then made a dash for the Out- door.

She had remembered as she prepared her burrow for her first litter of babies, that soft warm rug by the fire-side that she had always used!

Ronald had given me ‘Orielton’, with several others of his books, and I was such an ungrateful insensitive person in my younger days that I’d never got round to reading them. Natural history just didn’t do it for me then, and I was too wrapped up in my teenagers and complicated life generally.

I used to meet him when I was delivering my weekly column to the newspaper, and Ronald was delivering his naturalist column. (no e-mail copy then!) He had come to this country to live, because he felt that the UK was not committed to looking after the environment. We loved each other, and yet when I left Auckland to live in the country, we lost touch. It makes me sad now, Ronald was never really appreciated in this country – no-one really knew or recognised  his work back then in the seventies and eighties.

But as usual he made his mark on the place. He was involved in setting up the bird sanctuary at Miranda where every year, hundreds of thousands of godwits gather to begin their stupendous flight to the other side of the world – Siberia – to breed. He also created a little protected reserve around the house on the cliff where he lived, overlooking the sea on the edge of Auckland. I still have the book he gave me about his life in that: “House Above The Sea”, as it was called.

If fame means having an obituary in the New York Times, an entry in Wikipaedia and in various biographical tomes, Ronald does have fame. But I actually feel that the words from Ecclesiasticus describe him best: “and some there be which have no memorial…. these were merciful men, whose righteousness has not been forgotten.”

Richard Adams, who made a fortune out of Ronald’s research – which he acknowledged – said of Ronald that he was a “sensitive and clear-sighted lover of this beautiful earth.” The gentle humorous man I knew was also a lover of all beauty. He died in 2000 at ninety-six, and as I wrote this, these words came into my mind: “Swim with the dolphins deep in the sea, Soar in the sky with the birds and be free…”

 

Food for Threadbare Gourmets

I needed a cake in a hurry the other day, and it was serendipitous too, because there was enough left for coffee when my expected visitors arrived the next day to talk of Ronald Lockley.

For this easy lemon cake you need 225 g each of soft butter, caster sugar and SR flour, four eggs and a lemon. Just beat the butter, sugar, eggs and grated lemon rind. When creamy, add the flour and beat gently. When blended pour into a medium sized greased and floured loaf tin and bake for fifty minutes at 160 deg C. I make a glaze of the juice of the lemon, a tablesp of caster sugar, and a teasp of butter. Melt and stir together and brush over the loaf when cooked.

 

Food for Thought

In a Bath Teashop

“Let us not speak, for the love we bear one another –

Let us hold hands and look.”

She, such a very ordinary little woman;

He, such a thumping crook;

But both, for a moment, little lower than the angels

In the teashop’s ingle-nook.

John Betjeman  1906 -1984  Much loved and much read Poet Laureate, and eccentric. As an under-graduate he took his teddy-bear Archibald Ormsby-Gore to Oxford with him, which was immortalised in the book: ‘ Brideshead Revisited’  by Evelyn Waugh.

 

 

 

 

 

 

64 Comments

Filed under animals/pets, birds, books, cookery/recipes, environment, great days, life/style, poetry, Thoughts on writing and life, Uncategorized, wild life

Tagged as , , , , , , , , , , ,

June 18, 2013 · 1:06 am

Domestic dramas and our daily bread

100_0392Life’s rich pageant is sometimes not quite what I expect. The last week or so was one of those times.  I’ll start with the good times… coffee with Friend at a garden cafe. At the entrance the glade of persimmon trees was a flaming circle, though the trees have shed half their leaves. Those that are left hanging are tawny orange, and round ripe red fruit hang from every branch, decorating every twig like an elegant Christmas tree. The whole grove was a blaze of glowing colour and sound, birds perched in every tree, singing, whistling and feasting.

There were tuis whose bright turquoise plumage glistened richly against the red of the fruit, acid green silver eyes flitting from branch to twig, and a host of sparrows, a few thrushes and blackbirds. The green grass sprouting after all the rain was littered with the empty flame- red carcasses of persimmons expertly cleaned out by tiny beaks. It was a busy and happy scene.

The next day began at seven am with me pulling back the curtains of the French windows from where I can glimpse the road. I saw a flash of white, and then another … just too big to be a dog. Oh no, I thought, Anna and Mike’s new baby goats. No time to ring someone to catch them they were going so fast. It was down to me! Luckily I had my slippers on (fluffy), and I prayed that it was too early for any friendly village pervs to be going about their business, as I dashed out in my pyjamas. (Age is irrelevant … the mere word pyjamas electrifies some elderly gents!)

Rushing up to the top of the garden, and down the road, I clapped my hands and called them – they are known as the little darlings. Easy-peasy, they came running, relieved to find a person who would look after them. Slowly I edged and skipped sideways in the fluffy slippers, and led them back down the cul de sac to where their field lay. Robert, the in-house, elderly billy-goat gave them heaps when I pushed them back into the field. They have little white pointed faces, sensitive and exquisite. Saanen goats originally came from Switzerland – these two from the SPCA shelter – neutered, and male, so unwanted since they can’t produce milk! The official description of these goats is rather charming – they are described as large, kind, and friendly. These ones are little, sweet and friendly.

I thought I’d give them a handful of goat treats, and had to crawl into the back of their hut up on the side of the hill-side to get their bowl out. Before I could say knife, all three goats were in and around me, as I scrabbled for the bowl on my hands and knees and was jostled by three determined bodies, and twelve dainty legs. I finally retrieved my dignity and the bowl, and fobbed them off with the goodies.

Back home and off to the big smoke with Friend for a farewell lunch with the various sprightly and foot-loose octogenarians who were about to leave for energetic tours around Germany, Italy or Alaska, we two returning to our frail husbands who cannot be left. “We were lucky to find a tour that would let over – eighties join,” said one… “We have to carry our own luggage around Italy,” chirped another.

The next morning, overcome by tooth-ache, the dentist squeezed me in, and an hour later and some thousands of dollars lighter, I was the bemused possessor of half a bridge, until the whole one had been made to measure. Things went from ache to worse in that department, and I was back again, if not writhing in pain, certainly not a happy camper, a few days later. And there’s more today!

Later, as I backed out of the garage in the rain to return a book to a neighbour, I heard a horrendous bang, and slammed on the brakes. Shaken I climbed out of the car to survey the damage. A wicked squalling wind had just blown off the sea, caught the very high tilt door, designed to let boats in, and slammed it down on the back of the moving car. The electric door was hanging dangerously off the runners at an angle, and badly dented, while the back of the car was chewed up, red glass from the lights scattered everywhere. I backed it out while I could still get it out of the garage.

So now we need a new door, and a new back on the car. Insurance, yes, but by the time the excess is paid on both, it’s a sizeable chunk of money just for a second in the wind. Later, as I searched my soul for the reason for this kick in the back-side, I got the message. Just regretful now that I must have been so dense, and that it took something so dramatic to learn a life’s lesson!

And all the while there’s blogs to read, and birds to feed. The tuis and wax-eyes, and blackbirds love the apples and persimmons I nail onto the fence-line, so I can watch them from the sitting room window. And now I’m looking for a Perspex or glass bowl to hold frozen peas and frozen sweet corn. This is food for wood pigeons. Both the loquat fruit and the guava harvest having failed after the drought this year, the pigeons are hungry and likely to starve through the winter. A bird rescue centre advises us to put the food in a glass bowl so the pigeons can see them, and wedge the said bowl in a pururi tree… in my case, it’ll be the guava tree which they already know, and which I can reach easily.

“Bit expensive, isn’t it?” murmured my other half un-easily.

“That’s the price we have to pay for preserving our wild life,” I returned briskly and pompously. But it did the trick, and silenced the poor chap.

So this is life these days… in ‘The Pursuit of Love’ Nancy Mitford once described this humdrum of ordinary existence as the wholemeal bread of life… and so it is… but even so, I sometimes long, like Kubla Khan, to feed on honeydew and drink the milk of paradise.

So as I went to put another log on the fire last night, I was thinking to myself that yet again, I hadn’t done much with my day, when I remembered Michel de Montaigne’s wonderful words. He was a lovely man and a writer and philosopher in sixteenth century France, who has often cheered me up and given me confidence, since most of his writing is about himself and his thoughts… like mine!  In his essays he used anecdotes and personal ruminations which his contemporaries thought was self-indulgent, and detrimental to proper style. But he said: ‘I am myself the matter of my book’, and his popularity has lasted, while his critics have disappeared.

His words which came into my mind were: “Alas, I have done nothing this day! What! Have you not lived? It is not only the fundamental but the noblest of your occupations”.  Thank you Michel de Montaigne – that gives me a whole new appreciation of my wholemeal bread! Persimmons and pigeons, goats and garage, the daily bread of life, they all have a place in the hidden scheme of things… and my part is to love them and live with them, and value them, and to remember that this is a noble occupation.

Food for Threadbare Gourmets

Wet, cold wintry weather demands hot, satisfying stodge, so to ring the changes I decided we’d have onion tart. First step is the shortcrust pastry shell, in this case I’m afraid, ready-made, not my normal style, but needs must…. While it’s baking blind in the oven for ten minutes, I peeled and gently sautéed eight big onions – plenty- in four ounces of butter. Don’t let them brown, but gently cook until they’re a soft yellow mass. Beat an egg with two tablesp of white wine, stir in quarter of a pint of cream, salt and black pepper and a good pinch or grind of nutmeg. Stir into the onions, and cook very gently until it begins to thicken, then pour into the pastry case. Return to a moderately hot oven for about thirty minutes, until the top is lightly browned. You can also add two ounces of dry grated cheese like Gruyere.

Food for Thought

Kindness in another’s trouble, courage in one’s own … motto of Princess Diana 1961- 1997.

She also practised and advocated: ‘random acts of kindness.’

 

 

 

48 Comments

Filed under animals/pets, birds, cookery/recipes, great days, happiness, life/style, philosophy, spiritual, The Sound of Water, Thoughts on writing and life, Uncategorized

Tagged as , , , , , , , ,

May 12, 2013 · 2:54 am

Testing, testing, testing !

100_0214When Dr Christian Barnard, world-famous surgeon who invented the first heart transplant, decided to sue me for libel I was both intimidated and exhilarated.

It wasn’t an easy time for us at that point… after eight years of campaigning by my husband for the release of a man wrongly convicted of a double murder, now that  he was pardoned, we were embroiled in a Royal Commission and another battle with the police. In the previous eight years we had had our phones tapped, had our letters intercepted, and I awoke one night to find a plain clothes policeman in a grey suit and a stocking over his face at the foot of our bed, rummaging for stuff in my husband’s suit jacket.

Until then I had never locked the front door – so the children could always find their way in! My husband also had a price on his head, a lucrative contract put out by a worldwide drug ring he had been exposing in his newspaper for the last year. They too had penetrated our home when we were away on holiday, and switched off every appliance in the house, leaving a rotting deep freeze amongst other things, as a message to show us that they knew where we lived – even in remote country.

I had told my husband my car had a funny rattle, and when he checked he found that all the nuts on the front wheels had been loosened, so as to cause an accident. The children were frightened to answer the phone.  Luckily, the drug barons fell out and ended up murdering each other until the survivors were caught and convicted in England.

During this time I’d resigned from my job as women’s editor through ill health, but had continued to write my weekly column in the newspaper and in a magazine read by over half the (tiny) population. (I only mention this because it was significant)

It was an article about vivisection which had activated Christian Barnard. Among other horrors, I’d quoted his boast about making a two-headed dog to show the Russians he was as clever as them, and the heart-rending shrieks of the baboon when Barnard took his mate to use his heart for an operation. This article resurrected the moribund anti -vivisection society here and my husband and I became president and vice president until it was on its feet again.

The medical establishment were furious, because I’d also called into question every student having their own personal rat to kill by smashing it on the lab desk, and then dissect. A meeting was called at the university where the medical council discussed: “what to do about me”, as someone told me later. They felt that with my wide readership I had too much influence. How to shut me up?  They decided to alert Christian Barnard, with the result that he sent writs to my newspaper, Safe (Save Animals From Experimentation), and me.

When I got over the shock of opening this bullying letter demanding a large sum of money (which I didn’t have), or the ordeal of a court case, I was thrilled. Now we could bring vivisection out into the open. Maybe it would become an international scandal, since it involved the world famous surgeon. But to my chagrin, my newspaper paid up and apologised without even discussing it with me, and Safe – by then in other hands – paid up too – all the money going to the Heart Foundation – for more testing on animals, I supposed.

So that left me. I said to the family I’d rather go to prison than pay up if we lost the case. Two big tears oozed from my son’s eyes, as he contemplated his friends at school knowing his mother was in jail….  My solicitor wrote to Barnard’s men and did an unusual thing. He told them what our defence would be – listing Barnard’s boasts as they came straight from a TV interview and his autobiography. We never heard another word. So the vivisection issue just died.

This all happened thirty years ago, and it still goes on all over the world. I refuse to give to cancer appeals as I know that in this country anyway, their research includes testing on animals. I only buy certain brands of make-up – the ones which proclaim that they haven’t been tested on animals. The problem with vivisection is that no so-called scientist is going to talk himself out of a job, so they go on finding fresh ways of researching on animals, and fresh horrible ideas about how to test, and so it never ends.

We know that chimps have roughly ninety eight per cent of the same DNA as us, and we know that animals have a level of intelligence that ranges between that of a two year old and an eight year old – quite apart from their own special intelligences that we know nothing of.

Darwin himself said that animals have all the same emotions as people – they know joy and fear, depression and boredom, pain and happiness. We would never treat a two year old child the way we do animals, we would never think of torturing an eight year old in the name of science. But we have no compunction about doing this to animals.

Peter Singer, the great philosopher and animal rights campaigner who wrote the influential book:  ‘Animal Liberation’, refers to this treatment of animals as ‘speciesism’, like sexism and racism. He, like many of us, hopes that by the next generation this sort of discrimination will be as un-acceptable as those other forms of intolerance. Even today, so many people, especially the young, find this discrimination abhorrent. People for Ethical Treatment of Animals – Peta – is doing a great job of raising people’s awareness about the way we treat other creatures..

But there are, of course, a million other ways that man has devised to kill, maim, exploit, work to death and torture most varieties of creatures on this planet, including cutting off the fins of sharks, thus crippling them, and then dropping them back in the sea to drown; destroying the habitats of hundreds of species so they die out anyway, and perpetrating factory farming to name a few.

If we care, we can ‘put our money where our mouth is’ as they say in this country, and find ways of not using anything which is the result of animal testing. There is plenty of research these days to show that there are other effective ways of testing drugs rather than on animals, which is not fail-safe anyway. Thalidomide famously was tested on rabbits and found to be safe for them. But that didn’t make it safe for humans.

A year or so after my brush with Dr Barnard, a South African newspaper quoted him as saying he had given up vivisection. Asked why, he said he had heard the grief in the cries of a baboon for his mate who he had taken for an operation. There are some limits beyond which no civilised human being can go, he said.

Food for Threadbare Gourmets

This sauce served with vegetables is one of my favourite meals. I thinly slice a selection of vegetables – pumpkin, kumara/sweet potato, red and yellow peppers,  mushrooms, carrots, and either fry them in an electric fry pan, or bake them with olive oil drizzled over them. Meanwhile in a blender I put two cups of good pea-nut butter, a cup of olive oil, two whole lemons, four cloves of garlic , two teasp fish oil, a dessertsp or more of dried thyme, and a tablsp or more of brown sugar, plenty of freshly ground black pepper, and salt.

Whizz everything together, and add more thyme and sugar or salt to taste. If it’s too thick, add some water. I pile the vegetables onto a serving dish, and hand round the sauce. It keeps for a few days in the fridge. It’s delicious with crusty rolls and wine for lunch with the (metaphorical) girls, or for supper for the two of us.

Food for Thought

All of the larger- than-life questions about our presence here on earth and what gifts we have to offer are spiritual questions. To seek answers to these questions is to seek a sacred path.

Lauren Artress, Episcopal priest, counsellor, writer and founder of the Labyrinth spiritual movement. Walking the labyrinth in Chartres Cathedral has led to the building and walking of labyrinths all over the world.

62 Comments

Filed under animals/pets, cookery/recipes, food, great days, philosophy, spiritual, The Sound of Water, Thoughts on writing and life, Uncategorized

Tagged as , , , , , , , , ,

May 4, 2013 · 11:41 pm

Food, fear and films

 

100_0087Village life takes ingenuity in a tight spot, and stamina – plenty of it!  These are the times that test men’s souls! Well, we haven’t actually had any chicken stealing like Mr Woodhouse in ‘Emma’, but life has been pretty hairy in our neck of the woods in the last few days.

Where do I start? We are a quiet law-abiding community, we look out for our neighbours, share our garden goodies, swap cuttings and seeds, and admire each other’s grandchildren. Our greatest excitement is the weekly testing of the fire alarm by the volunteer firemen.  But the other night the peace of the four hundred law-abiding souls was rudely shattered. A dog began barking as dusk fell, and continued without end for the rest of the night. I woke every hour of the night, and heard all the other dogs joining the chorus. I overslept and arose bleary – eyed, and then had to rush to attend a veteran’s memorial service in the graveyard.

I came away somewhat disgruntled that the officiating clergywoman should in-appropriately refer to the Somme as a romantic name. The Battle of the Somme was the day that the British Army lost 20 per cent of its men – 60,000 killed or wounded on one day in France, my step- grandfather being one of the badly wounded. No! Not romantic. Naturally I aired my disgruntlement back at home, and felt all the better for it! So I was quite gruntled when the phone went later that afternoon and a friend rang to see how my husband was; and since his wife was overseas, I invited him for supper that night – three hours later in fact..

Putting down the phone, my mind raced through the possibilities. We were going to have cauliflower cheese, but could I give this to a man accustomed to gourmet cooking from his talented wife? I thought of various alternatives, but I was always missing one vital ingredient. Cauliflower cheese it would have to be! We were already having Brussels sprouts and carrots with it, and toasted almonds sprinkled over the cauliflower, so I added some chopped and baked golden kumara – crisp and crunchy on the outside – soft and sweet inside. Washed down with pinot gris.

With some pumpkin soup from lunch, thinned with a little cream and jazzed up with a sprinkling of coriander, served in little gold rimmed coffee cups before we sat down, it seemed a reasonable meal, topped off with  hot chocolate sauce poured over locally made coffee ice-cream. No-one wanted coffee after that, but smoky lapsang souchong tea went down well.

Later that night, I heard the dog again. I thought: I cannot face another night worrying about it. So I jumped in the car and scouted round the neighbourhood in the dark. In the next street, I found a frantic pit- bull terrier on the loose – pacing back and forth and barking ferociously and fearfully outside a darkened house. We have no hedges or fences, just grass flowing out onto the pavement. So there he was, and I was available to him…

I went next door, where I could see a light on, knowing the people there, and hoping the resourceful man of the house had a solution. But they were visitors, who’d borrowed the house, and were dreading another night of torment. So it was up to me! The husband told me the dog had been alone for two days, was dangerous and and had frightened two children, so I revved off back home to deprive my husband of six pork sausages sitting in the fridge for him to enjoy the next day.

Back at the house, Daphne, a friend living across the road from the deserted house, was talking to the other neighbours. When I got out of the car, she hurried across, sounding so relieved to see me that she made me feel as if I was the US Cavalry. She warned me to be careful. The poor dog had now retreated to the back of the house, so while I strewed sausages around the front lawn, she went to get some water to fill his empty bowl.

Home, and a glorious peace settled back across the cottages and gardens, the only sounds the restless sea surging onto the rocks and an owl calling. So I rang the lovely Daphne, and she told me the renters had come back not long after. I tried not to regret the sausages, and hoped the dog had managed to eat them all before his somewhat callous-seeming owners returned. (There are dark rumours that they are on drugs and are up to no good!) But a good night’s sleep was apparently had by us all, both the (slightly) wicked and the (mostly) virtuous .

After all this mayhem I took myself off the cinema in the next village in the morning, as I feared the film might go off before I’d seen it -‘Performance’ – about a quartet, set in a snowy and romantic-looking  New York. When one member of the quartet has a crisis, all the others go to pieces, with all their repressed emotions and frustrations about their lives welling up. The famous quartet is in danger of dis-integrating, until they finally put their art before their distress, and play the glorious Beethoven Violin Quartet No 14 Opus 131, music which reverberates through the whole film.

A simple story, and I was glad I hadn’t read the dreary reviews of it before I saw it, as they were all uniformly patronising. So, ignorant of the fact that apparently the film had so many fatal flaws, I loved every minute, and came out walking on air, feeling joyful that art had triumphed over all!

This was thirty six hours in the life of our village for me – mundane and busy – no mystery or profound or significant events… just the daily round and common task. A spiritual teacher once said to me that our spiritual destiny is to be in the right place at the right time. So I have to accept that however mundane, this is my destiny these days – right place – right time… food for friends, fearful dogs, and flawed, enjoyable films.

 

Food for Threadbare Gourmets

Kumara is the New Zealand equivalent of sweet potatoes, and I love the golden ones best. I cut them to the size of a walnut, this time – normally I’d have them bigger. They were then parboiled, and when the water had been drained off, the kumara was slammed around the saucepan and flour sprinkled over them. So with a rough surface covered in flour, hot oil spooned over them and quickly baked in a hot oven, they were crisp and tasty – the crunchiness was just the texture we needed with the soft cauliflower and brussels sprouts.

Food for Thought

I don’t know where this comes from:

Weak people revenge, strong people forgive, intelligent people ignore.

 

 

 

 

47 Comments

Filed under animals/pets, battle of somme, british soldiers, cookery/recipes, great days, humour, life/style, spiritual, The Sound of Water, Thoughts on writing and life, Uncategorized, village life, world war one

Tagged as , , , , , , , , , ,