Category Archives: bloggers

The dangers of words

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When Boxer was driven from ‘Animal Farm’ in a knacker’s van, the whole family dissolved in tears. I’d been worried that the syllabus at the children’s schools didn’t seem to cover the riches of English literature, so we began a nightly practise of all gathering around the fire, including the two Cavalier King Charles spaniels and a lanky afghan, for nightly reading sessions. ‘Animal Farm’ was a favourite even to those of us who were unaware of its deeper political meaning.

‘David Copperfield’ was another favourite… though I could hardly get past David’s childhood sitting cold and alone in his freezing bedroom terrified of Mr and Miss Murdstone. It reminded me too uncomfortably of a period of my childhood. “Don’t go on reading,” my children begged as the tears streamed down my face. “We’ll get there”, I’d say, mopping my cheeks. Peggotty saved us.
How did she know, I used to wonder when I read ‘David Copperfield’ as a child, that ‘Barkis is willing’, meant he wanted to marry her… ‘Barkis is willing’ must be the most phlegmatic proposal in literature.

The night that silly sweet Dora died was the night my husband was working late, and it was a cold dark winters’ night, just as it was in the book. So we all piled into our big bed, children and me under the duvet, Cavalier King Charles’s and the afghan on top. As we read of Dora slipping away, we all wept, but the coup de grace was the death the same night, of Dora’s spoiled little spaniel, Jip, who lived in a pagoda which was too big and tripped everyone up. Jip had also walked all over the dining table and put his paws in the butter and barked at Traddles, their first dinner guest… So when the man of our house returned, there was just a sodden heap of dogs and people to greet him.

Traddles, of course, was the man whose hair was so irrepressibly unruly, standing upright on his head, that his fiance’s sisters made jokes about keeping a lock of his hair in a book with a heavy clasp to try to keep it flat. Yes, we laughed and cried all through David C.

We laughed through ‘The Wind in the Willows’ too, especially Toad’s adventures and his come-uppance at the hands of the washerwoman. Later, we cried when Hereward the Wake was escaping from William the Conqueror’s army. Fleeing through the fens in the dark, with his great faithful mare swimming behind the boat, he cut her throat and she sank silently into the black waters.

I don’t know whether the children were any the wiser about English literature after those years of reading aloud together, but what fun we had. Reading aloud was the way most people enjoyed their books in times past. One person with a candle could keep the whole room enthralled, and it was only in recent times that silent reading became the norm for every-one. The early saints read their missals and bibles aloud, and it was cause for remark when St Augustine came upon his mentor, Bishop Ambrose, silently reading the words without moving his lips. Augustine was so amazed that he described it in his ‘Confessions’.

Dickens, like Orwell and many another, was a subversive writer. Dickens was trying to change society and arouse compassion by telling stories of injustice and pain. Orwell, on the other hand, was trying to warn us of what was to come. And what he wrote has come to pass.

The cliche that the pen is mightier than the sword is true; words can change people’s minds, open their hearts, give them insight, knowledge and hope, and move them to tears or laughter, while the sword can only silence them.

I have a beautiful coffee table book called ‘Women Who Read are Dangerous’… this could also apply to men of course. But in this instance, the book makes the point that men in the past have resisted the idea of women reading – precisely because men unconsciously realised that reading was subversive, and allowed women to escape, to start thinking for themselves, to explore ideas and reach for larger worlds than the circumscribed one that so many women were forced to inhabit.

Alan Bennett wrote a witty little book called’ The Uncommon Reader’, in which he outlines just this scenario. The reader is the Queen. She stumbles on the travelling library van parked in Buckingham Palace kitchen courtyard when the corgis have run off. Driven by a life-time of in-escapable good manners and a desire to set the librarian at ease, she chooses a book – a very difficult book – but again, propelled by her sense of duty, forces herself to finish it. Returning it, she feels she should seem to have enjoyed it, so the librarian presses another book on her.

Gradually the Queen becomes a dedicated reader… begins to neglect her duties, reads a book in her lap when she should be waving to crowds from the car, doesn’t care what she’s wearing as she’s more interested in finishing her book… and finally decides she wants to find her own voice, and write too. The horrified prime minister points out that this is dangerous and unconstitutional, as the truth would make devastating reading. So she abdicates so that she can write her truth

Writing the truth is what makes a writer’s life so fraught with peril. Writer Stephen King says: “if you intend to write as truthfully as you can, your days as a member of polite society are numbered”. He could just as truthfully have said your days as a member of your family are numbered too, as what is truth to one person is seen as slander, untruth or simply bad taste to others.

Nancy Mitford’s parents, described in ‘The Pursuit of Love’ were upset about their portraits, though James Lees-Milne, a close friend, vouched for the truth of Uncle Mathew and Aunt Sadie – now two of the great comic characters of English literature. James Lees-Milne himself often rued the day he‘d published his fascinating diaries of living through World War Two, as he and his wife encountered cold shoulders and black looks from those who saw the truth differently.

So if reading is seen as dangerous, it is as nothing compared to the dangers of writing. Insipid romances or doctored memoirs may satisfy some writers, but true writers need to write the truth as they see it. It’s a responsibility and a necessity. Which may be why so many writers and journalists end up in prison or worse, both in the past, and sadly, in the present.

Today, many bloggers share that fate too, and risk their lives to write the truth on the internet. And their lives, like other writers, are in danger at this moment in history, because in closed totalitarian societies, words are recognised for what they are… the most powerful weapons in the world. Words are the weapons that can change lives and whole societies. And we bloggers get to play with them.

Food for threadbare gourmets

I love potatoes cooked every which way. This way is a favourite, and this recipe is a refined version of the way I’ve always made what some call crispy potato cakes, and others might call latkes.

To three large potatoes like agria or other type with a high starch content, you need 75grams of melted butter. Grate the potatoes coarsely, dropping them in cold water as you go. I often just scrub them instead of peeling. Drain them and squeeze them as dry as you can. I use several layers of kitchen paper on a clean kitchen towel.

Mix them in a bowl with the melted butter and salt and black pepper just before cooking. Drop spoonfuls into hot oil in a heated heavy frying pan, and keep them warm in the oven as you go. Don’t fry too quickly or the inside won’t be cooked. They taste good with anything, and especially with freshly picked mushrooms from the grass outside my gate, and bacon from happy pigs, for a quick meal. In New Zealand we call this Freedom food…freedom from cruelty etc. etc.

Food for thought

What an astonishing thing a book is. It’s a flat object made from a tree with flexible parts on which are imprinted lot of funny dark squiggles. But one glance at it and you’re inside the mind of another person, maybe somebody dead for thousands of years. Across the millennia, an author is speaking clearly and silently in your head, directly to you.
Writing is perhaps the greatest of human inventions, bringing together people who never knew each other, citizens of different epochs. Books break the shackles of time. A book is proof that humans are capable of working magic. Carl Sagan

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Filed under animals/pets, bloggers, books, cookery/recipes, family

Back Again!

When I read one of my favourite blogs, Cecilia at http://thekitchensgarden.com/2015/04/01/did-you-find-your-voice/#comments I felt the torpor of my hiatus dissolving…
So greetings to the friends who have been by my side during this long absence… it’s been one of the wonders of blogging to discover from messages and comments left on my blog, and private letters, that blogging friends care, they don’t forget and they don’t go away. Thank you, lovely friends who’ve sustained me during my absence from our blogging world. And thank you to dear Celi and her Fellowship of the Farmy. Reading their conversation enticed me back, to use my voice again. These were my thoughts yesterday, as I pondered Celi’s words about finding our voices. This is also something of an experiment as I try to find my way round the new systems which have evolved since I last posted!

BEFORE THERE WAS FEMINISM
Sorting through old piles of letters I came on a clipping from the Daily Telegraph – the obituary of one of my dearest friends.
We’d been in the army together and known each other since we were nineteen. She died nearly twenty years ago at fifty six. In the beginning, Jackie was a bit of a joke… always a bit harum- scarum when we were required to be constantly immaculate and impeccably punctual… and always bubbling with fun, and deadly serious about saving to buy a car. She’d been saving since she was eight, and even now, every penny she earned went into her car fund, so she missed out on quite a lot of fun with the rest of us.
When she was posted to Germany, she found to her ecstatic surprise that by buying a Morris Minor and having it shipped overseas, she didn’t have to pay purchase tax, and she could at last afford her dream. Not long after, she married a man as kind and decent as she. And later I visited her in hospital during her miscarriages, and called in on her during trips back to England, sometimes having to sleep in her absent son’s bed, because her elderly and doting bachelor admirers couldn’t tear themselves away from her warm- hearted home and spare room. She was a generous godmother to my son and a loving friend.
Re-reading her obituary I was as awed as I had been on first reading it. Jackie was deliciously dyslexic, leaving big spaces in her letters while she went to look up the dictionary and then forgot and posted the letters anyway. In spite of what could be seen as a handicap, at forty she began writing in ‘Soldier’, the British army’s magazine for soldiers. For the next seventeen years until just before she died, she campaigned for unemployment benefits for army wives serving overseas, maternity benefits for serving women soldiers, fought for the rights of separated and divorced women, and found night shelters for London’s homeless ex-servicemen.
She crusaded for compensation for solders injured in training, for anti-Aids packs for British soldiers and their families serving in Africa, and for improvements to married quarters. She worked for better care for soldiers suffering from combat stress, set up the Army Playgroup Associations, and helped start the Federation of Army Wives. This is only a short list of all that she achieved before dying of cancer, not to mention the loving and beautiful home she had created.
As I thought about Jackie, I thought of my other friends. My oldest school friend who became a local body politician and the first Labour councillor for the city of Winchester, and who, besides learning to upholster furniture, became a gourmet cook, talented gardener, bee-keeper and honey-maker, and dedicated mother. She also completed a three year diploma in dying, spinning and weaving, before becoming a secretary at the House of Commons, running her MP’s constituency for him! She now writes cookery books.
My other army friends included Anne, my dearest friend, who’s still a riding instructor, exquisite interior decorator, and like my school friend, graduated from college as a mature student with a diploma in arcane skills like weaving and soft furnishings, upholstery and other arts. Now in her mid seventies, still caring for her dogs and horses, children and grandchildren, she’s about to walk the El Camino Pilgrim trail in Spain.
And then there is Cordelia who started Alcoholics Anonymous in Hongkong – so greatly needed that there are now 17 branches there – and a single mother who supported her children by modelling, doing radio programmes, exquisite sewing, and making sought- after soft furnishings, before becoming a county councillor in local government until recently, and is now a painter …
And Perfect Prue – enviably beautiful, clever and talented, tennis champion, fencing champion, darling of all the senior officers to our chagrin. She married the man of her dreams – she’d loved him since her teens – and found jobs for him, and when he walked out on each one she bought a country house and turned it into a Michelin rated restaurant and hotel, while the husband chatted to guests over gin and tonic, and finally disappeared.
All these wonderful achieving women came from that generation which notoriously wasn’t trained for anything, and who were expected to stay home and look after their husbands and children… and maybe garden and play bridge. They were never feminists – too busy getting things done in their own lives to even think they were being discriminated against. And they probably were, but they learned to work around the system, and didn’t waste their time repining.
The next generation took up the torch of feminism, but these women just accepted Bill Gates’ dictum: ‘life isn’t fair’ – and made the most of it… no grumbles, no sense of victim, just a joyous commitment to making the best of things. They nearly all made their own clothes, some baked their own bread, and Anne still scours hedgerows for hips for rose-hip jelly, elderberries for wine, blackberries for jams.
Life often wasn’t easy for them, the war had done dreadful things to their childhoods, but they never looked back in anger or self-pity. They cherished their families and tried to improve the lot of others. They weren’t into saving the world or marching for peace, they just did what needed to be done in the small worlds they lived in. They were gentle and kind and were what would have been called ladies back in their day.
All these lives – like all lives – seem like a miracle and a mystery, in which the years have enfolded secret sorrows, public joys, wearying challenges and unworldly wisdom. And now these friends from my youth are devoted grandmothers, back-stops and rocks in tough times, and often indispensable to their families and communities. I treasure them, and yet I sometimes wonder too, how other generations perceive them….tiresome oldies, or beloved matriarchs – or both? … Another of life’s mysteries!

Food for threadbare gourmets
A girl’s dinner and I needed something between nibbles and hors d’oevres to soak up our first glass of champagne. I made a very garlicky aoli, and chopped some cucumber half an hour beforehand, cut out the seeds, and let it sit in some salt and sugar. I patted the chunks dry before arranging them on each plate, and gently fried some fat king prawns in butter and garlic, arranging them on the bed of chopped cucumber, with a big dollop of aoli in the middle. Served with a little napkin and small fork, this went down very nicely with the champagne. I thought it would be rather nice too for a light lunch with some warm crusty rolls.

Food for thought

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You say grace before meals. All right. But I say grace before the concert and the opera, and grace before the play and pantomime, and grace before I open a book, and grace before sketching, painting, swimming, fencing, boxing, walking, playing, dancing and grace before I dip the pen in the ink. G.K. Chesterton

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Filed under army, bloggers, british soldiers, cancer, cars, cookery/recipes, family

Our best friends

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This magnificent creature was making the most of the water in the dog’s bowl at my gate. He could have been Captain Scott’s dog Osman, the wonderful husky who saved so many dog’s lives when the team fell into a deep icy crevasse. Gallant Osman hung on at the brink, taking the whole weight of the dogs and the sleds until they were rescued. This hero survived Scott’s disastrous Antarctic expedition, and ended his days here in New Zealand.

If I’m reading history, it isn’t the dates and the battles that stick in my mind but the children and the animals, and I hate to read in the news that a head of state has donated two Russian wolf-hounds, or a splendid race horse on a state visit. The poor creatures are torn away from their homes and given to uninterested strangers speaking a foreign language.

To this day, I sorrow for Mary, Queen of Scots’ little Skye terrier who came with her to the block, hidden in her long skirts. When the Queen’s head had been severed, the faithful creature rushed out and stood howling between the body and the head. Nothing would entice the little dog away from the remains of the person she was devoted to. Finally, when the Queen’s body was removed the little dog was repeatedly washed by her grieving ladies to remove the blood and the smell, but she refused to eat, and died shortly after of a broken heart.

Marie Antoinette’s pet- dog who shared her solitary confinement, was left behind when the white-haired, dignified Queen was hustled out to the guillotine, and was adopted by the prison governor – we don’t know for how long that little dog pined.

And Joy, the Russian Tsarevich’s spaniel, was found in the deserted house in Ekaterinberg, eight days after the massacre of the Russian Royal family, when an army of White Russians took the city and a group of officers rushed to the Ipatiev house where the family had been imprisoned. The little dog was starving and wandering around looking for his master. History does not put my mind at rest as to the fate of this little dog. (It also seems to suggest that being the beloved of royalty is a dangerous destiny.)

But just as bad was the fate of Joseph Banks’ dogs. Banks was the naturalist who sailed with Captain Cook on his first great voyage in 1768. Besides cluttering up the tiny ship with four servants, Banks also brought his two pet greyhounds with him.

After two years voyaging, still at sea, the Endeavour called at Savu Island, and after a drunken night dining with the local Rajah who wanted an English sheep and an English dog, Cook gave him the last sheep on board, and Banks gave him one of his greyhounds. What the sensitive greyhound went through pining and parted from his life-time companion, and the men who he knew and loved, to be abandoned on a tropical island among people who had no idea of what a dog or a sheep was, doesn’t bear thinking of – not by me at any rate.

And at Matavai Bay, Tahiti, ten years later, the captain of another English ship, the Mercury, reported that an English pointer left behind by a previous ship: “singled them out, showing its joy by every action the poor animal was capable of.” Which tells us that the dog was capable of distinguishing between races, and was homesick, and was probably hoping to go back to its old familiar home across the sea when it recognised the sailors. I wish I knew that the sailors had taken it back home, but I fear they didn’t.

Then there was Mackenzie, from New Zealand’s South Canterbury, a cattle rustler. His dog was brought into Lyttleton court as a witness. She slipped her chain and ran over to the dock, scratching and whining, trying to get in and join her master. The red- bearded rustler, who’d refused to speak a word until then, began to weep. He begged to keep the dog and take any punishment the court meted out.

“I ‘ll make your roads, I’ll break your stones… only let me keep her.” They didn’t let him keep her of course, being men of stone themselves, and the little black dog was sold to a farmer who she refused to work for, only knowing commands in Gaelic. We don’t know the end of either her or her master.

But what we do know is that too often it’s only their owners who care about their dogs. Once the person who loved them is no longer there, a dog’s life is an uncertain one. Which is why I love the wonderful people – and many of them are bloggers – who rescue and adopt the dogs who have been left behind. And in my experience there is no dog as devoted as one who has been rescued. I used to have three at a time, and wherever I walked, from kitchen to garden, from bedroom to study, fourteen feet moved

The gratitude of a rescued dog never ends. They know that all their happiness is the gift of love from a stranger who becomes their beloved.Last year, when his mistress died, Lochi, a rescued German shepherd, a beautiful silvery creature, went to mass every day at the church of San Donaci in Italy as soon as he heard the bells ringing. He sat where his owner last lay in her coffin. He died two months after her of a broken heart. (wonderfully, so as not to disturb him, the local priest served mass down in the church instead of at the altar.)

If only people had hearts as big and loving as dogs we wouldn’t have places like Syria and Palestine, Ukraine and Afghanistan and all the other broken hearts in the world. There is a mantra : let only love prevail…

 

Food for threadbare gourmets

Still lotus-eating at the end of the long dry summer, I sat in a bower in my dearest friend’s green garden, enjoying a long talk and a simple lunch with her. Just a delicious glass of chilled rose, a slice of salmon on a bed of brown rice with goodies in it, and a salad of green leaves, translucent slices of ripe pear, and parmesan flakes mixed through with the vinaigrette, followed by coffee and a chocolate truffle… what more could one desire… love and lotus –eating !

The brown rice had been cooked and then marinated in soya sauce. Sun flowers seeds, sultanas soaked until plump, chopped apricots,  spring onions, and walnuts then mixed through. Delicious with the salmon, but just as good with warm lamb or chicken I suspect…

 

Food for thought

You might quiet the whole world for a second if you pray.       And if you love, if you really love,      our guns will wilt.

St John of the Cross, translated by Daniel Ladinsky

 

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Filed under animals/pets, bloggers, cookery/recipes, food, great days, history, love, royalty, The Sound of Water, Thoughts on writing and life, Uncategorized

Time for a tea-break

100_0266I have kept my blogging vows: to write regularly, for better or worse – (you be the judge),   for richer for poorer – (mostly poorer), in sickness – (sometimes) and in health, till circumstances do us part.

But recently I’ve let the other half of my blogging commitment slip – the agreement to read and follow and like and comment. Circumstances have been squeezing me, so that I’ve been lagging guiltily behind on this part of the blogging commitment.

So, it feels like time for a tea-break. Thanks to Clanmother recommending the fascinating book: ‘For all the Tea in China’, after reading my blog on tea – I now know I couldn’t make a healthier choice. Apparently wherever tea drinking caught on, those societies became healthier- they were boiling their water for the tea, and didn’t have to slake their thirst with polluted water, beer or wine.

So they remained sober, and sustained by calories in the cheap sugar from the Colonies, and protein in the milk for their tea! It’s even suggested that tea-drinking societies like the British were fifty years ahead in the Industrial Revolution because the workers were kept alert over their machines, having tea-breaks instead of becoming drowsy or sozzled with another sip of wine or beer. (Over dinner last night, a friend described Italian workers falling off the scaffolding after another sip of wine in the blazing heat as they toiled over Brunelleschi’s Dome – he had wine diluted with water brought up to them to save them the long journey up and down !)

So  here’s to: ‘ the cup that cheers but doth not in-ebriate!’  Lapsang Souchong of course !

The circle of friendship in our blogging world never fails to amaze me and move me, and though technology is what has brought us together, in the end, it’s the written word that’s made it possible. As a writer, I treasure the words of Carl Sagan who said that: ”Writing is perhaps the greatest of human inventions, bringing together people who never knew each other, citizens of different epochs. Books break the shackles of time. A book is proof that humans are capable of working magic.”

For me, it seems that blogging has become the book of life for many of us, the magic of the written word bringing us together in time and space, and showing us how connected we all are. These connections are ties that won’t be broken, even when circumstances, in my case, have dictated a tea-break.

So though this is a break, it is not an ending, and I send to all my dear friends and fellow bloggers, the (Good) witches blessing:

Merry meet, and merry part, and merry meet again!

Food for Thought

Every secret of a writer’s soul, every experience of his life, every quality of his mind, is written large in his works.                             Virginia Woolf 1882 -1941  Great English novelist

 

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Peace and the heart of blogging

100_0395Part of this has been re-blogged.  Life’s rich pageant, as a comedian used to say, has run me over this week, so I’ve returned to the thoughts in this blog.

I had read a novel by a distinguished prizewinning writer, polished it off in a few hours, turned over and went to sleep. And in the morning I awoke thinking how depressing it was… not one man or woman who was inspirational, kind, or good – everyone ambivalent and self-absorbed. Then I remembered one peripheral historical character, whose real life contribution to the care of the wounded in World War One is one of the more fascinating true stories of that time. He was a man of integrity, compassion and genuine goodness. And as I thought about him, I felt my whole body relaxing, and a smile on my face. I thought to myself how much I love reading about goodness.

I thought about Mildred Norman, the Peace Pilgrim, that amazing woman who for twenty-eight years walked the length and breadth of the States seven times. She carried nothing but a few items in the pockets of her jerkin which was emblazoned with the words: Peace Pilgrim. From 1953 until her death in 1981, she walked to remind people of peace.

She walked through the Korean War, all through the Vietnam War, and on through all the other conflicts, until the day she died. She had no means of sustenance, she ate when she was given food, and slept wherever she was, and usually people recognised her goodness and gave her a bed…” walking until given shelter, fasting until given food”. When she reached 25,000 miles in 1964, she gave up counting.

Wherever she went she talked of peace, saying: “We who work for peace must not falter. We must continue to pray for peace and to act for peace in whatever way we can, we must continue to speak for peace and to live the way of peace; to inspire others, we must continue to think of peace and to know that peace is possible.”

Ironically she was killed in a car crash while being taken to speak to a meeting. But her disciples carry on her message. She was seventy -one, a gentle, silver- haired blue-eyed woman with a tanned complexion.

Then there was Don Ritchie, ‘The Angel of the Gap’. I can’t read about this beautiful man without tears blurring my eyes. He retired as a salesman, and bought a house with a marvellous view of the ocean just outside Sydney, which also overlooked a famous suicide spot. He spent the rest of his life looking out of the window at that famous view. Not to enjoy the view, but – “for a far greater purpose,” as one obituary put it – to rescue those who came to end their lives.

As soon as he saw someone lingering there, he walked across to them smiling, with his hands out, palms up (what a beautiful, instinctive gesture of peace and non-violence). “Is there something I can do to help you?” he asked.  He talked to them until they were ready to pick up their shoes and their wallet and their note, and to come back to his house where his wife had a cup of tea waiting for them.

Sometimes he risked his life struggling with those who were determined to jump. The official count of the lives he saved is a hundred and sixty – four, but those who knew him believe the figure to be nearer five hundred. Bottles of champagne and cards arrived for him for years after from those whose lives he’d saved.

He used to say: “never under-estimate the power of a kind word and a smile”. He died last year at eighty-six, proof that no-one needs special training to serve their world, that love makes a difference, that great goodness is to be found in ‘ordinary’ people ( if indeed they are ordinary) as well as in spiritual mentors…

This goodness is what I’ve found in so many blogs I read. Some I never miss… not witty or intellectual or spiritual, but filled with a sweetness and a simple goodness that lights up my day… they make me think of that haunting little Shaker hymn ‘Simple Gifts’… because their goodness is a gift, and it’s a simple uncomplicated sort of goodness, spontaneous and undemanding. Reading these gentle blogs about ordinary events and everyday lives filled with weather and animals and growing things is like smelling a flower.

In the last few months I’ve come to a deeper appreciation of the world of blogging. I’ve come to see that for many people it is their life-line. There are those who are sick, but never reveal it, who use blogging as their way of meeting and communicating with others. There are those coping with family illness, death and other domestic challenges, who receive kindness and understanding and a listening ear from the blogging world, and who in their turn open our eyes to the depths of life, and teach us truths about the human condition. As they share their ordeal, their pain and questionings, we bloggers also gain from the perceptions and understandings and resolutions they reach. And there are some who use blogging as a comfort and a support as they search for a job, or a purpose, or tackle a new challenge.

And blogging is an education. As it links us all from around the globe, we learn about the lives and countries of other bloggers. More importantly we share their feelings and gain greater understanding of our global village. And in the year or so that I’ve been blogging, my general knowledge has expanded as I’ve read scientific blogs, climate blogs, artistic blogs, literary blogs, mystical blogs…

But the kindness of bloggers is the heart of it all. That’s why I think blogging has a part to play in raising the consciousness of the world. Even the self-imposed conventions of conduct that we observe, never criticise, judge or write anything hurtful … to be supportive and respectful, are habits that can make the world a kinder place. Kindness stimulates the flow of peace and goodwill which is what will in the end, transform the world into a village, where we know and care about each other, and where, in Thich Nhat Hahn’s words: ‘peace is every step.’ The heart of bloggers is becoming a part of the beating pulse of the world… Namaste, my friends.

Food for Threadbare Gourmets

Felled by a gruesome couple of visits to the dentist, I needed something to eat that didn’t need chewing. So I de-frosted 500gm of minced chicken and sauted some chopped onion and some celery in a little oil and some butter. When they were soft, I added a cup of grated carrot, some chopped garlic cloves, chopped thyme and a couple of bay-leaves, a squeeze of Worcestershire sauce (you can leave this out). Add the chicken to the pan to quickly brown, and then tip it all into a casserole with some chicken stock to cook slowly in the oven – less than 150 degrees.

This, eaten with creamed potatoes, and pureed peas was just what was needed, and also passed muster with the other hungry threadbare gourmet in the house. And there was enough for another meal.

Food for Thought

Life has a bright side and a dark side, for the world of relativity is composed of light and shadows.

If you permit your thoughts to dwell on evil, you yourself will become ugly.

Look only for the good in everything, that you absorb the quality of Beauty.

Paramahansa Yogananda 1893 – 1952  Indian guru and author of ‘Autobiography of a Yogi’

 

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Filed under bloggers, cookery/recipes, great days, life and death, love, peace, philosophy, spiritual, The Sound of Water, Thoughts on writing and life, Uncategorized

The magic and the mystery of blogging

 

 

 

 

 

100_0360An ikon I’d never seen before popped up on the right hand side! Word Press, bless their little cotton socks, telling me I’ve been blogging for a year.

Really?  A whole year of writing, reading, liking, commenting, enjoying, sighing, worrying, wondering, exulting, agonising, delighting, puzzling, slaving over a hot computer?

A whole year of writing for pleasure, knowing that no-one is going to stab me in the back? This is the amazing gift of blogging. Unlike journalism, where bouquets are few and far between, but angry, argumentative put- down letters are easy to write to a person whose name is in a newspaper, blogging has its own set of conventions.

The best one is that bloggers don’t criticise or judge. They comment, they put another point of view, but they live and let live. When I first veered off the light and trivial and started to write about things I feel deeply about, I used to feel a bit sick when I pressed the Publish button, wondering what I had let myself in for … much the same as I used to feel when I was writing columns in magazines and newspapers, sending them off with trepidation, wondering who would attack me this week.

The first time I did this, and saw the yellow button flash Comment, I opened it nervously, and when I saw the comment, exulted with relief. And so it went with every Like and Comment.  This encouragement and courtesy means that bloggers can write honestly and from their heart, knowing that they won’t be judged and found wanting. If you don’t agree, just press delete, and read another blog and no-one is hurt or discouraged.

This day a year ago, my printer had set up the blog, told me I could see the stats at the top of the page, and talked me through writing a post. He then pushed my boat off into the ocean of bloggers, and I wonder how many other bloggers began their voyage over this great uncharted ocean on that day… I was like someone adrift in a little rowing boat, who knew how to row, but didn’t know where to go or how to get there, how to read the stars or a map or the weather. It was only after about two months that I discovered what Tags were, and that they mattered, nearly five months before I discovered that the yellow light at the top right hand side meant there was a message awaiting the lucky blogger, and I still don’t know what a click or a referrer is.

I puzzle over Stats, and still don’t understand the code… as far as I can see, from trying to do surreptitious checks when I think Word Press isn’t watching, followers don’t show up in Stats – or do they?  And how does someone have 5,000 views and 18,000 followers… I don’t get it. But since I never deciphered  algebra, geometry, logarithms, or even simple arithmetic  at school, it’s not surprising that the intricacies of technology elude me.

I learn that the first blogger was a student writing from Swarthmore College – a Quaker establishment – in 1994, but that blogging really took off in the late 1990’s. I also learn that there’s a whole vocabulary around different types of blogging now, and that in some countries it’s banned or that bloggers have to be registered. Google tells me that Tim O’Reilly, the founder of O’Reilly Media and a supporter of the free software and open source movements, suggested a Blogger’s Code of Conduct.

He and others came up with a list of seven ideas which included: taking responsibility not just for your own words, but for the comments you allow on your blog; lowering your tolerance level for abusive comments; considering eliminating anonymous comments; ignoring the trolls… and if you know someone who is behaving badly, tell them so; don’t say anything online that you wouldn’t say to the person.

My experience of blogging has meant that bloggers practise far more than this basic list of protocols. They share kindness, encouragement, and friendship, they support each other, share helpful information, even love each other, and this sort of community is what makes blogging the experience it is. Investigating blogging has surprised me – apparently more men than women blog – I’d have thought it the other way around – 60 per cent to 40 per cent. Word Press alone has 42,000,000 bloggers – thank you for remembering my anniversary, chaps – and 500,000 posts daily, with 400,000 daily comments – wow.

Blogging is more than this though. In my experience, I’ve become a better writer, without the fear of sub-editors changing my copy, or readers clobbering me. I dare to be true to myself. I constantly learn from other people’s blogs, and this stimulation, I find, is improving my memory, plus the research involved in checking my facts. This means I’m feeling more creative too, and have such a sense of fulfilment every time I press Publish, and then the fun begins and the conversations take off.

Maybe the most incredible thing about blogging is that we are all tapping into the global brain, and contributing to it too. And more importantly, we are also dipping into the global ocean of goodwill and deepening it with our courtesy and kindness, and that maybe, will be the salvation of the world.

Food for Threadbare Gourmets.

With a lovely big bowl of jellied chicken stock from steamed chicken, I had lots of possibilities, but plumped for risotto. Frying onions and garlic until soft, and then chopped mushrooms, I used a cup of Arborio rice, poured into the onion and gently sauting until it became translucent. I added half a glass of good white wine, and when the alcohol had been boiled away, ladled in boiling chicken stock, and two sage leaves. When the rice was almost soft, I added the chicken scraps from the carcass, a handful of frozen peas, salt and pepper,  and a knob of butter and some cream. I covered it for five minutes when cooked, and then served it with freshly grated Parmesan and salad. Yum. Enough for three normal people, or two incredibly greedy people.

Food for Thought

Youth is a gift of nature. Aging is a work of art. Anonymous

 

 

 

 

 

 

 

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The Tragic and Hilarious Life of a Blogger !

 

100_0299Laughter and tears are not very far apart was the subject of an essay I once had to write at school. This is somewhat how I feel as I go once more into Spam, to clean out yet another of the daily two or three hundred messages which continue to accumulate ever since I wrote a blog with the headline ‘Ladies and Gentlemen: The Queen’. Sometimes I laugh. Sometimes I feel like crying with boredom as I work my way through hundreds of ‘delete permanently’!

When I first discovered over seven hundred in there, I was puzzled – why this sudden influx? Worse – they were all about Viagra, penis enlargement, electronic cigarettes and teenage sex, but overwhelmingly the first two. I looked to see what stories could have triggered this avalanche of information overload, and each one was hooked to the ‘Ladies and Gentleman…’ story.

Since there were no ads about gay sex, I assumed that it wasn’t the word ‘queen’ in the title which had provoked all the cyber-babble, so it had to be the words ‘ladies and gentlemen’ which  activated dormant computers all over the world and continue to do so.

What a sad reflection of where our language and our thoughts have gone… the original meaning of lady being a derivation of loaf-kneader – a definition I love; and where has Chaucer’s ‘verray parfit gentil knight gone?’ The goodness and nobility which was implied by the word gentleman seem to have dissolved along with evolution of a gentleman into someone only interested in his penis, in company with dissolute ‘ladies’ who will cavort alongside these enlarged penises.

The refinement implied by the words ‘ladies and gentlemen’, now seems a very old fashioned concept. If I had written: ‘Women and Men: the Queen’, would it have jerked into action all these persistent purveyors of Viagra, or is it only ladies and gentlemen who are interested in sex?

So thanks to spam, my view of life on earth has been expanded, and I now have an insight into a somewhat raunchy world which I didn’t even know existed, in which I was offered photos of surgery as well as enlargement pills which claim to do the same thing as the knife. I’ve pondered this problem of my bulging spam box, and have decided that the best way to stop the deluge, is to go back to the blog, and change the head-line to: “The Queen”. So if you get a post from me, so entitled, just delete it unread… it’ll be my attempt to restore some sort of normality to the spam box. If there was a competition for the most spam – I’d win easily.

That’s the low of blogging – whether it’s hilarious or tragic is hard to say… the high is The Conversation and connection. At the end of my tenth month of blogging, I’ve decided that that’s the indispensable ingredient of blogging. As time goes by, each blogger seems to attract like minds, so that we are lots of little shoals of fish swimming and connecting in the great internet ocean.

We know that there are some whales around with thousands and even millions of followers, but for the most part we are happy to swim around our own little back water, enjoying the company of all the other multi-coloured little fish around us. Sometimes one of the little fish becomes a big fish over-night when they receive the accolade of being Word-Pressed. Then there are lots of excited eddies around the favoured one, and then life goes back to normal and the ripples fade away.

As the months have gone by some treasured friends have disappeared, and one usually gets a sense of the unspoken why … ill health, family problems, finding blogging too onerous, feeling disappointed at not attracting a readership… there have been blogs that I’ve conscientiously liked and commented on, seeing that the writer may be feeling a bit lonely, but one person cannot make a blog popular… so I’ve seen some of these blogs quietly disappear, and I’ve felt sad.

At the same time, wonderful, new, brightly coloured bloggers swim into sight, and suddenly the pool feels livelier for their presence. And the fish we’ve been swimming with for a while… we come to know them. They may not say they’re going through divorce or grave illness or financial ruin – and sometimes they do – but they share their grief and broken-heartedness, and somehow we are richer for being in contact with each other as life swirls and swoops and takes a dive or hits a high. Sometimes they swim off and disappear while they rest or heal, but when they return, they get a great welcome. Cyber friendships make a golden spider’s web of light and connection around the globe.

When I see those amazing pictures of the planet from space, with all the lights on around the landmasses, I now also see that invisible web of golden threads linking hearts and minds across the world – the bloggers of the world – united by friendship, fun and common interests.

The common interest of most bloggers seems to be the well being of our world. Most bloggers care a lot about the planet. They are aware that unless we do something fast, our children and our grandchildren will not inherit the easy unthinking lives of abundance of water, food, forests, fish and all the other things we take for granted.

Thanks to another blogger Ana-Ela at www.spiritualanalog.com  I watched the wonderful video below. In it Edgar Mitchell says: “The root of the environmental and social crises facing humanity is the misperception that we are separate – from each other, the planet, and the cosmos as a whole”. And this is one of the blessings of blogging… it is showing us that we are not separate, but rather, how connected we all are. And that’s the real high.

http://www.planetarycollective.com/overview/

 

Food for Threadbare Gourmets

I love leftovers. We had some turkey left over from our little dinner with friends, so the next day I did what some would call fricassee of turkey. (I learned the other day that fricassee of chicken was Abraham Lincoln’s favourite dish) I put on some long grain rice to cook, and in another saucepan some wild rice, so that the black grassy spikes would make the white rice look and taste more interesting. (It takes longer to cook than ordinary rice, so needs to be cooked separately)

I made a white sauce, and popped the chopped up turkey into it, plus the remains of the mushroom garlic and cream sauce, and the dregs of the gravy from the night before. Then while the rice was finishing, I fried some chopped onion and celery, added some frozen peas to melt, and when the rice was drained, forked in the fried mixture. It was truly tasty with the turkey on top, and some fresh green beans given to us by another neighbour.

 

Food for Thought

The Two Bridges

I came to the void that encircles heaven, and found two bridges there.

And while I worried over which to attempt, a voice leapt the dark:

One is for open minds and one for open hearts. Either will get you across.

From Journeys on the Razor-edged Path by Simons Roof

 

 

 

 

 

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Art and soul – do they matter?

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On Sunday I discovered that I am a member of a tiny minority. I belong to a group of around three million people world- wide who watch the live performances of opera filmed from the New York Metropolitan Opera House! And when I watched film of the Met audience, I decided that I must also belong to an even more select group, a blogger who watches opera.  I don’t know what a blogger actually looks like, but to my mind, this collection of elegant, groomed rich people didn’t look like bloggers- would they have the time to sit over a computer? Not did my home audience of mostly elderly people look like bloggers either!

It was a Mozart opera, ‘La Clemenza di Tito‘. Then on Tuesday I spent ages poring over Clanmother’s beautiful blog with Renoir’s pictures. On Wednesday I went back to see the opera again, unable to resist it, and on Friday I rushed in to see the film ‘Anna Karenina’  before it went off. A week you could say, of culture and art. The theme of the opera was goodness and mercy, though it took even worse liberties with history than Hollywood does. This didn’t matter.

The music was sublime, the costumes and scenery a feast for the eyes, and the voices were among the best in the world. Two of the parts were what are known in opera as trouser roles – that is they were written for women’s voices, but the characters were men. Anyone who saw singer Susan Graham all in white as the long legged elegant Rosenkavalier will know just how ravishing women dressed up as men are, and these two were delectable.

Opera singers are born, not made, but to achieve the mastery needed to sing opera well takes years of voice training, learning music theory and music history, if possible mastering an instrument, learning French, German and Italian since most operas are written in these languages, learning drama, acting skills, and sometimes ballet, and for men, sword fighting  skills. For the rest of their lives, opera singers have to continue to practise and train their voices to sing different sorts of opera. Mozart’s music is the most testing and the finest training according to singers. And many have to work at day jobs to make a living.

This opera was written in the last three months of Mozart’s life, when he was travelling around the music capitals of Europe looking for a post to support his family in 1791. It appeared in the first week in September; a week later he produced another great opera,’ The Magic Flute‘, and then some cantatas, a clarinet concerto, a piano concerto, and finally his great Requiem before dying on the 6 December. What inspired creativity in the last three months of his life, and typical of his lifelong astonishing output, having begun composing when he was five .

The pictures of Renoir throb with joie de vivre and utter beauty. Each exquisite picture, whether flowers, dancers, portraits or landscape are radiant with life and light. To see one is exciting, to see a collection of them is breath-taking … In spite of acute arthritis in his hands, Renoir went on painting into extreme old age, and the joyousness and celebration of beauty are always there.

‘Anna Karenina’ is considered to be one of the greatest novels in western literature… though some beg to differ, myself among them. At the end of this sumptuous production, with jewels and dresses to die for, I felt a distaste at having watched a collection of worldly people with no self awareness make a hash of their lives! This novel, along with ‘War and Peace’ are Tolstoy’s masterpieces, for he spent most of his later adult life trying unsuccessfully to reform his errant ways, and then trying to reform the world, gaining a controversial reputation as a reformer. He preached peace and inspired both Ghandi and Martin Luther King.

So in one week I had had a feast of some of the world’s great artists. Beverley Sills, the American soprano once said that: “arts are the signature of civilisation”, and it worries me sometimes that this signature is getting more and more illegible. In a film on Beethoven a couple of years ago, I heard a magnificent German bass agonising over what he called the dumbing down of our culture – referring amongst other things to cheap music, Facebook communication,  and the shallow snippets of sensational news on radio and TV – he was comparing them with the profundity of Beethoven .

I would also have added to his list new Bible translations which are no longer literature, but banal religious tracts, and the sort of art that wins prizes these days – someone’s unmade bed adorned with stubbed out fag-ends and grubby sheets, or a skull covered in diamonds. Both the perpetrators of these masterpieces are now rich and famous on the strength of them…

Taoist philosophy suggests that art awakens a response in the mind and soul and it is important that it should evoke the higher not the lower nature. And that is what the art that I revelled in this week did for me. It lifted me above the daily round and common task, the disappointments and frustrations of a rather difficult week, and reminded me of actress Stella Adler’s words: ‘Life beats down and crushes the soul, and art reminds you that you have one.’ Yes, I think art matters…

 

Food for Threadbare Gourmets

Frangipane is the delicious almond base in many fruit tarts. It’s easy as…you just need four oz of butter and four oz of sugar, two eggs, one oz flour, 5 oz ground almonds, one teasp vanilla essence, and half a teasp of almond essence. Just beat them all together, and spread on top of the pastry. Then press down in it the fruit of your choice. This is only one of many recipes, some use more eggs, others use more almonds. I keep my ground almonds in the deep freeze so that they are fresh and don’t go rancid.

 

Food for Thought

Oh great Creator, grant us one more hour to perform our art and perfect our lives.     Jim Morrison 194 – 1971  Poet and songwriter who died unexpectedly in Paris at 27

 

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Goodness, peace and bloggers

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Last night I read a novel by a distinguished prizewinning writer. I polished it off in a few hours, turned over and went to sleep.

This morning I awoke thinking how depressing it was… not one man or woman who was inspirational, kind, or good – everyone ambivalent and self-absorbed. And then I remembered one peripheral historical character, whose real life contribution to the care of the wounded in World War One is one of the more fascinating true stories of that time. He was a man of integrity, compassion and genuine goodness.

And as I thought about him, I could feel my whole body relaxing, and a smile on my face. I thought to myself how much I love reading about goodness.

I thought about Mildred Norman, the Peace Pilgrim, that amazing woman who for twenty-eight years walked the length and breadth of the States seven times. She carried nothing but a few items in the pockets of her jerkin which was emblazoned with the words Peace Pilgrim. From 1953 to 1981 when she was killed in a car crash, she walked to remind people of peace.

She walked through the Korean War, all through the Vietnam War, and on through all the other conflicts, until the day she died. She had no means of sustenance, she ate when she was given food, and slept wherever she was, and usually people recognised her goodness and gave her a bed…” walking until given shelter, fasting until given food”. When she reached 25,000 miles in 1964, she gave up counting.

Wherever she went she talked of peace, saying: “We who work for peace must not falter. We must continue to pray for peace and to act for peace in whatever way we can, we must continue to speak for peace and to live the way of peace; to inspire others, we must continue to think of peace and to know that peace is possible.”

Ironically she was killed in a car crash while being taken to speak to a meeting. But her disciples carry on her message. She was seventy -one, a gentle, silver- haired blue-eyed woman with a tanned complexion.

Then there was Don Ritchie, ‘The Angel of the Gap’. I can’t read about this beautiful man without tears blurring my eyes. He retired as a salesman, bought a house with a marvellous view of the ocean just outside Sydney, which also overlooked a famous suicide spot. He spent the rest of his life looking out of the window at that famous view. Not to enjoy the view, but – “for a far greater purpose,” as one obituary put it – to rescue those who came to end their lives.

As soon as he saw someone lingering there, he walked across to them smiling, with his hands out, palms up (what a beautiful, instinctive gesture of peace and non-violence). “Is there something I can do to help you?” he asked.  He talked to them until they were ready to pick up their shoes and their wallet and their note, and to come back to his house where his wife had a cup of tea waiting for them.

Sometimes he risked his life struggling with those who were determined to jump. The official count of the lives he saved is 164, but those who knew him believe the figure to be nearer 500. Bottles of champagne and cards arrived for him for years after from those whose lives he’d saved.

He used to say: “never under-estimate the power of a kind word and a smile”. He died last year at eighty-six, proof that no-one needs special training to serve their world, that love makes a difference, that great goodness is to be found in ‘ordinary’ people ( if indeed they are ordinary) as well as in spiritual mentors…

And then there are some of the bloggers whose posts I never miss… not witty or intellectual or spiritual, but filled with a sweetness and a simple goodness that lights up my day… they make me think of that haunting little Shaker hymn ‘Simple Gifts’… because their goodness is a gift, and it’s a simple uncomplicated sort of goodness, spontaneous and undemanding. Reading these gentle blogs about ordinary events and everyday lives filled with weather and  animals and growing things is like smelling a flower.

But unless one is a Pollyanna, I have a shadow to face too – cyber-bullying. It’s hard to remember that we are all one, when  encountering words and actions of destructive malice, and this is when the words of the sages like the Peace Pilgrim help me keep my balance. It’s then that I try to be thankful for this shadow, because it shows me that there must be some place in me where I don’t love myself as my neighbour, and so some inner work to do. And it’s that test of one’s character and integrity to be unmoved by such psychic attacks.

Miguel Ruiz’s words carry me through these moments that could unbalance me. His second agreement reads: “Don’t take anything personally. Nothing others do is because of you. What others do and say is a projection of their own reality, their own dream. When you are immune to the opinions and actions of others you won’t be the victim of needless suffering”.

These words of wisdom are what can keep me on the path of peace… because though the Peace Pilgrim talked about world peace, and the end of war, the wars won’t end until our own lives are at peace and ‘peace is every step’, in the words of Thich Nhat Hahn… Peace to us all.

Food for Threadbare Gourmets

Summer means lots of tomatoes, and I often use them the way I remember from living in Vienne, Central France as a child. I remember huge – probably- beefsteak tomatoes, with their middles cut out, and filled with thick golden mayonnaise. If I do them today, one each is enough for us, for a light lunch, served with some crusty rolls. If I do them as a starter, I use smaller tomatoes, and surround them with glorious sweet smelling basil. I serve them on green plates, and they look gorgeous.

The mayonnaise is the usual. Using a stick beater, in the beaker break one whole egg – both yolk and white – plus salt, pepper, a good slurp of white wine vinegar or lemon juice and a good teasp of mixed mustard. Pour in some grape oil or other gentle tasting oil but Not olive oil, to just under halfway up the height of the beaker, and then press the button! Whizz, whizz, and mayonnaise is ready! This process spoils the taste of the olive oil – hence the need for alternatives.

Food for Thought

The more faithfully you listen to the voice within you, the better you will hear what is happening outside. And only she who listens can speak.

From ‘Markings’ by Dag Hammarskjold, second UN Secretary General. 1905 – 1961 Diplomat, and writer, son of a Swedish Prime Minister, descendant of generations who had served the Swedish crown and people since the 17th century.   A spiritual man, during his time at the UN he organised and supervised every detail of a meditation room there. His plane crashed in suspicious circumstances on a peace mission in Africa. He’s the only person to have been awarded the Nobel Peace Prize posthumously.

I’m learning to take pictures, but haven’t got the hang of captions yet!  This is the crepuscule rose in my garden

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Blogging and Eating !

I’ve put on weight since I started blogging. There aren’t enough hours in the day, so that instead of going for a walk I catch up on reading blogs – for as we all know – writing a blog is the quickest part.

But even walking doesn’t wear off the pounds gained by sitting still, gazing at the seductive screen, tripping the light fantastic across the blogs, there a ‘comment’, here a ‘ like’, there a ‘follow’.

This morning I read a story about a massively obese young man going on the Paleo diet when he was refused life insurance. He sat in front of a computer all day, and snacked. Eating like a caveman, he lost kilos almost immediately. Aha, I thought. The Paleo diet consists of meat, fish, nuts, seeds, fruit and vegetables and oils. No-no’s are dairy, grains and carbohydrates, salt, sugar.

But this morning I also got up early to go the Saturday morning food market in the next village, to visit one stall for a delicious round artisan wholemeal loaf, and then the cheese truck, where I bought two generous hunks of Brie and Havarti for half the price I’d pay in the delicatessen. So Brie for lunch with a nice glass of chilled Pinot Gris.

And this is the dilemma. I eat because I enjoy food and savour the infinite variety that modern man has access to, unlike cavemen. It seems to me that cavemen – or Paleos, if I want to sound up to date- ate a vegan diet if you leave out the meat. I’d be happy to leave out the meat, but that doesn’t leave much nourishment for the likes of me…

I have friends who’ve become dedicated vegans recently, or vegetable strong, I think it’s called – but I don’t like the beans you need to eat in order to get enough protein. I also find the food rather bland, and I love my flat white coffee and my hot cups of freshly brewed lapsang souchong tea with milk.  Sometimes my flat white or my lapsang are the only things that keep me going! Paleo food with no salt, would be hard to stomach – p’raps that’s why people do lose weight on it!

But I’d hate to live without the occasional delicious pasta supper, or a tasty risotto, and what are potatoes without a little butter? No heavenly aoli, or the odd pancake when I can think of nothing else… no scrumptious rhubarb crumble, or soothing crème caramel, no lovely kedgeree or curry… no boiled egg and toast fingers for breakfast, no tomato omelette when there’s nothing in the larder? No hot buttered toast when all else fails? No,no, Paleo is out.

So how am I to combine blogging with a diet that doesn’t put on weight? Organise my time better, and get a pedometer is one solution. But that still leaves a self – indulgent diet which isn’t doing me any favours. My thoughts go back to my war-time childhood, when no-one ever got fat, and dentists had no patients, while rickets and crossed eyes from malnutrition disappeared from poverty-stricken slums. All teenagers earned the description lanky, no-one even had puppy-fat.

We all ate the same food because that was all there was. Being rich was no advantage. Go shopping without your ration books, or lose them, and you could buy no food. Ration books were stamped when you bought the necessities of life, while coupons which allowed you luxuries like jam or a tin of salmon, bully beef and the like if there were any available, were cut out. When you’d spent your coupons for the month – no more luxuries – if you could call jam, or cocoa a luxury.

We had five ounces of meat per person per week, four ounces of butter, two ounces of cheese, one egg per week. So little sugar that we had golden syrup on our porridge. Tea was rationed, there was no coffee, no chocolate – an orange at Christmas.We also had a small allowance of dried fruit in December, so as to cook a Christmas cake – they thought of everything!

If the butcher made some sausages, word would go round, and there would be a long queue until they ran out, and many times we went home empty handed. Bread went on the ration during the hardships after the war, so you couldn’t even splash out on toast then. Orange juice was supplied for small children. Milk was plentiful, and free for under-fives, so we had milk puddings galore. I know about this, because when I was old enough to go shopping, I was sent out with the ration books. This went on until the end of the forties, and I remember the day sweets came off ration in 1953, when I was fourteen, and I gorged on Maltesers.

But this sparing diet meant no obesity and healthy people… should I be looking at eating like I did when I was a child? Would it be possible to turn back the clock? Could I ration myself to strong cheddar instead of imported camembert? Sausages, instead of smoked salmon? Water instead of wine? Would such a diet be conducive to my blogging lifestyle? You had to cook back then – no pasta for a quickie,  and no ready- made meals or frozen suppers to whip into the oven when blogging has got the better of me.

(I lost another frying pan two days ago, mushrooms bubbling gently away in cream and garlic with fresh chopped sage and rosemary, to have on toast for a light lunch. When I remembered it, the mushrooms were just charred relics, and the pan was crusted with burnt everything else, and being non- stick incapable of being scoured – c’est la vie for this blogger – at the screen I’m oblivious to the real world)

So it looks like a pedometer and some plodding, plus self discipline, of which I have very little these days. But at least blogging takes my mind off the problem!

Food for Threadbare Gourmets

I’ve just perfected a recipe for sea-food risotto after enjoying it in my favourite riverside restaurant. In fact, I think I’ve improved on it by adding the herbs which give it depths… and it’s still a cheap meal. The one extravagance is making sure you have a few ounces of moist, melting smoked salmon – not the thin bright orange slices, but the smoked hunks. I keep it in the deep freeze. I always have a packet of frozen shrimps and prawns in the deep freeze too.

So chop an onion finely and fry in a little oil and butter until soft. Add a cup of Arborio rice or similar, and fry for a few minutes.Pour in half a glass or so of good white wine, and let it bubble away. Then start adding hot vegetable stock in small amounts. Chop very finely a few leaves of fresh sage and a small spring of rosemary and add to the rice.

While the rice is absorbing the stock, get  half a cup of frozen shrimps or prawns or both from the deep freeze. Let them thaw. (I’ve also used a tin of shrimps if I have no others) Chop the smoked salmon. A small piece is enough for flavour. When the rice is cooked, pour in half a cup of cream, gently fork in the sea-food, and cover for about five minutes. Serve with freshly ground Parmesan and a glass of chilled white wine. Paleos stay in your cave, rub your sticks together and roast your dinosaur.

Food for Thought

The first pre-requisite for education is a willingness to sacrifice your prejudice on the altar of your spiritual growth.

Luisah Teish, African-American writer, teacher and priestess. She is an Oshun chief of the Yoruba-Lucumi tradition

 

 

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