Category Archives: spiritual

July 3, 2012 · 8:54 am

Ladies Who Lunch Merrily

This is A Winter’s Tale, and our escape day – from domestic blindness – not ours – from domestic chores – ours – and a chance for another belated birthday lunch (I said before that I spun it out!).

Off we drove to the winery, all flossied up with our little morale-boosters, pearls and rings and scarves and high-heeled boots naturally. We thought we’d missed the turn down a long, winding, muddy, country road, so I did a difficult u-turn and drove back to the main road. We searched for another turning, but finally admitted defeat and turned back to the first muddy road. Three minutes away said the signpost, so I took the second drive, since the first had barred gates. Half a mile from the road, the narrow track ended at a farm gate. Not the winery. I did a three point turn, but alas, the green grass hid a deep muddy ditch.

After grinding deep into the mud, I stripped off my coat, dragged some cardboard and a rug for good measure out of the boot, and tried to spread them in the mud behind the wheels. I’ll push, said my 75 year old Friend. Nothing worked. This felt like a midwinter’s nightmare.  Neither of us had a cell phone, and or could work one anyway. So I tottered down the muddy lane in my high-heeled black leather boots, but there was no tractor, car or person in the vista stretching to a far horizon of olive trees and grape vines, green hills and a few cattle. Finally, I saw a distant car turn into a drive, and called in a ridiculously faint voice, “excuse me,” which cut no ice across the distance. Finally puffing up to the house, I caught the woman as she carried her shopping inside. She wasn’t interested in the slings and arrows of our outrageous misfortune, but said when she’d got her frozen stuff into the deep freeze, she’d let me use her phone.

Ringing the winery, I blackmailed the maitre de shamelessly, saying unless they were able to send a tractor to rescue us, we wouldn’t be turning up for lunch. After a long interval while she searched for someone with a tractor, the chef (who else?) arrived in his four wheel drive. Nice young man, very over-weight, with jeans about fifteen sizes too small, and his builder’s crack positively worrying as he wrestled with a piece of cord between his car and mine. After watching him try fruitlessly to tie a knot that would hold (he was after all, a chef, not a mechanic) I turned away for the sake of my blood pressure, and comforted myself that there was always the AA. As I turned I caught Friend’s eye, the other side of the car, and we both hastily stifled our giggles. After a few more minutes of the increasingly catastrophic builder’s crack and knots that kept unravelling, we were both nearly hysterical with suppressed laughter.

Finally the chef instructed me to sit in the car and put it in neutral. Naturally this didn’t work. Again, my thoughts winged to the AA. Then another car arrived. The woman gardener from the winery. She had the thing sussed in no time. Wearing boots and workman-like trou, she strode into the breach and through the mud, told me to put the car in reverse and rev, while the chef backed his car. The gardener stood in front and lifted the front bumper, mud flew everywhere, and suddenly I was free.

After this comedy of errors, our chef dashed off back to the winery, some miles away, to get back to cooking for the waiting guests, while we followed the gardener in good time, and were escorted into the dining room with much courtesy. Phew.

Lunch was obviously going to be some time, by the time the chef had washed his hands and steadied his nerves, so we comforted our shattered ones with a nice glass of rose. By the time lunch arrived we needed another one, which was one more than our usual allowance. The pudding course was not as we like it, so we had affogato, Friend with cointreau, me with Bailey’s. By now, our liquor quota was about two and a half weeks overdrawn, but our spirits were soothed and mellow.

When we went to pay, the restaurant now empty, we explained to the maitre de who had answered our SOS that neither of our sick and elderly husbands was in a fit state to come to our rescue. This was like a red rag to a bull. “My father is such a burden to my mum, I think he should be pushed over the cliff,” she said fiercely. “He recovered from an operation with all the drugs and now sits around talking of nothing but himself. “ She didn’t seem to realise that she was talking about to be or not to be.

We got ourselves away after I told her that when it was my time, and age had withered me, I intended to grow a garden full of hemlock, and make myself a nice strong cup of hemlock tea, going quietly to sleep like Socrates. She thought this was a good idea.  And in spite of all the excitement and the excess, the merry wives from the winery still managed to drive home in a straight line.

So after much ado about nothing, all’s well that ends well, with apologies to Shakespeare.

Food for Threadbare Gourmets

A storm has raged, wind and rain lashing the windows – more comfort food is needed. Today it’s thick lentil soup. All you need is two cups of red lentils, two  onions, three or four large carrots and some chicken stock or bouillon cubes. It’s a nourishing protein- rich meal in itself. And cheap too.

I simply fry the onions gently in a little butter till soft, grate the carrots into them and fry for a minute. Add the lentils, which have been well washed, and four cups of stock or hot water and bouillon cubes to taste. Simmer gently till soft, and then whizz to a smooth consistency in the liquidiser. In the old days we would push it through a sieve to get this lovely smooth consistency. Taste for salt. You can add more or less stock, depending how thick you want it.

You can flossie it up with a bacon bone, or a few chopped rashers of bacon, you can add garlic, bay leaves and a dash of curry powder. But I love the sweet simplicity of this recipe with the sweetness of the carrots off-setting the earthiness of the lentils. Serve with salt and pepper, and lots of chopped parsley on top, and with a hot roll and butter you have a filling meal. If you have plenty left over, you’ll find it thickens up over-night, and you might want to dilute it slightly with more stock.

Food for Thought:    Truth has as many skins as an onion.   Old French Proverb

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July 1, 2012 · 12:04 am

Young Men Walking to Their Death

Ninety- six years ago, my step-grandfather stepped out with thousands of other young men on the first day of the Battle of the Somme. It was the first of July, 1916.

He was a north countryman from Northumberland, and the four Northumberland regiments were the first to walk into battle at 7 30 am on a blue sunny morning with the birds singing. The four Geordie regiments stepped purposefully towards the German lines which were supposed to have been bombarded into nothing, the barbed wire cut by the bombardment also.

For a moment, they walked into the sudden silence, and then the German machine guns began to fire. The guns simply swept the battle field, as their targets continued walking steadily towards them, and line after line of brave young men fell. These regiments belonged to what was known as the New Army, bodies of men who had joined up from their towns, villages and workplaces, calling themselves names like the Grimsby Chums, and the Manchester Pals. They had set off that morning believing that this battle would end the war.

Percy, my step-grandfather, didn’t become one of the 60,000 dead British soldiers killed on that one day, but just one of over 30,000 wounded. He was a young officer, and like them all, easily distinguishable to the German machine-gunners. Officers went into battle wearing their service dress, collar and tie, shining leather Sam Browne belts, and carrying a pistol, not a rifle. By the end of the day, 75 per cent of officers had been killed, compared with fifty per cent of men. The three colonels of the four Geordie regiments were dead, the fourth badly wounded.

Percy was shot in the face, and later buried in a huge crater after a mine had exploded. He was found four days later, still alive – just – and he grabbed a helmet lying on the ground to drink from it and quench his terrible thirst. The helmet was full of chemicals and poisons from the battlefield, and Percy ruined his insides. The face wound healed, he was returned to the battlefield,  and unlike so many of the men who endured the hell of the First World War, he survived to see peace.

The day that 60,000 brave young men died on the Somme was the worst day of that terrible war. Waterloo was accounted a bloody battle, but Wellington lost only 25 per cent of his army, 8458 men. El Alamein, an eleven day battle, cost 1,125 men a day, while on D-Day the British and Canadian casualties cost 4000 men.

So my grandmother, living in a north country village, had seen all the young men march proudly through the streets on their way to fight for their country, trumpets blowing, banners flying, girls throwing flowers. Now all the houses had their blinds down, mourning their sons and husbands, brothers and fiancees, friends and neighbours. It wasn’t the same back in Germany. The Germans had not been slaughtered. For every seven British soldiers killed, they had lost one, from a much bigger population.

Paddy Kennedy, a soldier with the Manchester Pals, another regiment which was destroyed that day, helped to take a German post at Montauban. In the German trenches he found a small black frightened kitten, the pet of a dead soldier. Feeling sorry for it, he fastened it inside his pack, and took it with him. During lulls in the fighting he took it out and played with it. A few days later, he gave it to the company cooks as a mascot, and got on with his job… The following year, the kitten, now known as Nigger, went back to England hidden in a soldier’s battledress. The young man took it home on leave to his family in Rochdale, and left it with them. He was killed at Passchendale shortly afterwards. But Paddy Kennedy, who’d gone back to Manchester after the war, had not forgotten the cat. Throughout the twenties he went to visit Nigger at Rochdale.

This reminded me of the Dogs Cage on the beach at Dover. As the soldiers arrived back from Dunkirk in 1940, hungry, wounded, shattered, they brought with them dogs and puppies which they’d rescued from the deserted, burning town of Dunkirk. Since rabies could not be allowed to invade the British Isles, the commanding officer at Dover organised for the dogs to be labelled, and their addresses recorded; and after six months in quarantine, these French dogs were delivered to their rescuer’s homes around the British Isles. I suppose that by then they knew what ‘sit,’ and ‘stay’ were in English…

These loving actions by soldiers in the midst of fighting, somehow ease the heart when one reads the horror of those battles. So when I think of Percy and all those other wonderful young men, whose deaths wring the heart – “theirs not to reason why, theirs but to do and die”, I think of their kindness and courage and decency – and try not to think of the stupidity of the generals and politicians who sent them to die.

Do other families have their stories?

Food for Threadbare Gourmets.

Like the soldiers of most recent wars, when my military husband (first one) and I were down to the bare boards at the end of every month,( since we had married too young and didn’t get any allowances) we opened a tin of bully beef . If you’re really up against it and hungry too, this recipe is good value.

Fry a few onions in a little oil and butter. When soft, add some curry powder to taste, just enough to give some flavour, and fry a little more. Then add the chopped- up tin of bully beef, a few tomatoes if you have them, and a squeeze of tomato sauce, Worcestershire sauce, pepper – salt if it needs it, or any spices you think would taste good. Stir-fry this altogether. Sometimes I might add a tin of baked beans to the mix. If it’s dry, add some water and a chicken bouillon cube and some flour to thicken it. Stir the flour into some water till the lumps have gone, before adding to the mix and cook for a few minutes. Serve hot with plenty of creamy mashed potatoes and some green vegetables. Not an elegant dish, but tasty and filling!

Food for Thought

Lord, Thou knowest how busy I must be this day. If I forget Thee, do not Thou forget me.

The prayer of Cavalier  Sir Jacob Astley before the Battle of Edgehill 1642

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June 26, 2012 · 2:12 am

Mental Knitting

With the rain lashing down and the wind howling round the house, it’s time to blob out by the fire. Some people blob out with TV or a DVD – I blob out with a book. And not just any old book.

Men often relax with crime or detective novels, depending what you want to call them, and science fiction. Time was, when men would devour westerns, but they don’t seem to be around these days… and these forms of escapism always seemed respectable. Intelligent men can boast that they read detective novels for relaxation, but women tend to admit somewhat shamefacedly to blobbing out with Mills and Boon – romance seems slightly down-market, while chick-lit seems okay.

I’ve often thought that Jane Austen was a sort of superior version of Mills and Boon – like the real thing – real roast beef and Yorkshire pudding as opposed to meat-flavoured  potato crisps. Jane had plenty of love interest, and concerns about position and status, just like a Mills and Boon paperback, but developed the same themes in beautiful elegant English, unlike Mills and Boon.

But sometimes you don’t want roast beef and Yorkshire pudding. I go for the middle ground, not roast beef or potato crisps, but for the literary equivalent of chicken and chips. A lot of men would prefer something heartier than chicken and chips, but as a woman I could eat them forever. Which is how I feel about my favourite reading when I just want to be alive, but not to think.

I ‘m taking a long time to get round to owning up what is my favourite Jane Austen lite. Partly because I’ve spent a life-time concealing it,  partly because as soon as I divulge the name, or people get to see the rows of books on the shelf dedicated to Jane Austen lite, I get superior remarks, patronising jokes and some male derision, as though I’m reading some sort of trash! I was greatly relieved to read a few years ago about a very intelligent woman who used to hide the latest book from our favourite author in the covers of something acceptable  – like ‘The Great Gatsby’, or Shirer’s ‘The  Third Reich’. At least I wasn’t the only one with these apparently laughable lowbrow tastes!

I knew exactly how she felt. But I’ve come out of the closet now I’m old enough and tough enough to put up with people’s scorn – based mostly on ignorance, I should say – because anyone who’s read these books knows that they are full of wit and fun, well written, historically accurate without being boring, and often deal with themes like self esteem, the evils of gambling and racing, the value of good manners and integrity, and best of all, they END. They don’t leave me hanging in the air, the story unfinished, and fashionably enigmatic. And even better, the good always triumph over the evil, the dreary, the boring and the unwise!

Years ago, whenever I felt a bout of chronic fatigue syndrome begin to close down on me,  I’d stock up with bars of caramello chocolate, and stop at the bookshop where they had a permanent stock of the latest re-prints, even though the author had been dead for some years. Armed with these essentials, I’d drive home and collapse into bed, and read until the fatigue closed my eyes. Nowadays I don’t have that excuse for reading these books. Instead I take them when I’m too tired to concentrate on anything else – mental knitting. I know them practically by heart now and have to rotate them .But the wit and the fun remain intact, familiar though they are.

So this is my private pleasure and mental knitting, and Sylvester, and The Grand Sophy, The Devils Cub and The Reluctant Widow, Frederica and Arabella relax me and send me off to sleep, just as surely as a good brandy or a bout of bad TV does for others.

Georgette Heyer is the hallowed name of my secret vice. Are there any other devotees/fans out there?

Food for Threadbare Gourmets

In the cold days of the Antipodes winter, I’m thinking comfort food, and what better than the old fashioned and very economical toad-in-the hole. The combination of (good) pork sausages, and batter, baked in the oven, served with well buttered, mashed potatoes and baked beans in tomato sauce, or a good tomato and onion sauce, is homely, tasty, cheap and filling.

You can either have a crisp batter or a soggy batter. I always incline to the soggy sort, but will give both recipes. You need one sausage person. For soggy batter:  take four ounces or four rounded tablespoons of flour, good pinch of salt, an egg, and a quarter of a pint of milk mixed with a quarter of a pint of water. Break the egg into the flour and salt, and gradually add the milk and water. Then beat well. Leave in the fridge for at least half an hour or longer.

Heat two tablespoons of fat (not oil) till smoking in the roasting pan. Take out the batter and give another quick beat. Then pour it into the smoking pan, and lay the sausages in it at regular intervals. Bake for an hour in a hot oven at 200 degrees. This amount will serve four, and if you want to feed more, just double the amounts. For a crisper batter, simply use all milk, and no water.

Food for Thought

Look to this day: For it is life, the very life of life… For yesterday is but a dream and tomorrow is only a vision.                                         But today well lived, makes every yesterday a dream of happiness and every tomorrow a vision of hope. Look well therefore to this day.             Sanskrit proverb

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June 23, 2012 · 8:57 am

Guerrilla Gardeners

Sitting by the fire on a winter’s afternoon, drinking a nice cup of Twining’s lapsang souchong, I gaze through the window-pane at the fence beyond.

On it I have nailed a persimmon and an apple. A tui, its deep turquoise plumage framed by the flaming orange fruit, is plunging his long beak into the persimmon with jerky relish. When he flies away, a blackbird drops in, his sooty black feathers and orange beak also beautiful against the bright colour of the persimmon.

Beyond the fence is a designated road. This means that about a hundred and fifty years ago, this village was surveyed, and that bit of land was set aside for a road. But since the surveyors were reputed to have been working from England, they designed the road to plunge straight over the cliff and into the sea. So it’s only a paper road. Since I’ve been here, I’ve spent a fortune paying the local handyman to spray the purple morning glory growing there which threatened to engulf house, strangle the trees and smother the garden when we first arrived. The sprawling purple flowers have now been eradicated , and instead, orange nasturtiums have colonised the space, along with arum lilies and cannas, and swan plants, to feed the monarch butterflies.

I’ve planted New Zealand flax bushes, for the tuis to suck the honey from their red flowers in summer, and best of all I’ve planted an oak tree. One of my grandsons and I grew it from an acorn in another of my gardens. As the years passed, and we moved from house to house, the pot with the oak went with us. Here, there seemed room to plant this spreading tree without fear of blocking anyone else’s sun. So now, screening the view of a neighbour’s house, and all the trampers walking past on the coast to coast track, our acorn has grown to be about twenty feet tall, and is spreading its branches wide in the boundless space of the paper road.

This makes me, I discover, a guerrilla gardener. Not an urban guerrilla gardener, but a rustic guerrilla gardener. I’ve also taken over the grass berm in front of the house, planted it with curving beds of blue agapanthus and ageratum, pink daisies and lambs lugs, and in spring, sprinkle wild flower seeds which bloom all summer long.

I was thrilled to discover that urban guerrilla gardeners are taking over cities all over the world. In Auckland, they plant lost plots on busy roads and forgotten council sites, and produce vegetables as well as flowers. A group of women in one suburb have approached the residents of streets with wide grass berms, and got their permission to plant fruit trees. The idea of fruit trees laden with seasonal apples and plums and peaches lining suburban streets is delicious – shades of Johnny Appleseed…

I’d always thought he walked the roads tossing apple- seeds along the way, but apparently not, he created orchards on plots of land he bought. From my experience of trying to plant trees along the wayside, he was wise. Mine got broken, nibbled by hungry goats and trampled won when cows were put to graze the long acre – country parlance for the grass banks along country roads.

One of the most inspiring things I’ve read recently, is that now big business has taken over the country-side, and planted hundreds of acres of one crop, whether in the States, England or elsewhere, thus destroying plant and wild life with this mono-culture, gardeners seem to be saving the planet. It’s been discovered that in gardens there are dozens of forgotten species of plants, birds and wild-life, and the more we garden, the more we are doing to save all this diversity, even in cities. We have bee hives now in the centre of Auckland city on the roof of City hall.

So bees are dodging busy traffic and winging their way to the gardens and parks around the inner city, visiting the potted plants of roof gardens and tiny city balconies. The other side of this is that people are concreting over their front gardens for parking and putting in paving and hard surfaces in the back, while developers are buying up land where gardens once were. So we gardeners, urban, country, or guerrilla are vital for all the birds and plants and tiny creatures who’ve been driven from their habitats in the country.

 The world needs our untidy garden corners where leaves and weeds and rubbish quietly rot for hedgehogs and other animals. They need a bit of untidiness, and forgotten corners in which to hide and hibernate, bees and butterflies need our flowers, while birds and squirrels and other life forms depend on our trees and hedges and shrubs. So gardeners of the world, unite and pat each other on the back! We are not just self-indulgently creating our own paradise, we are also saving the planet!

Food for Threadbare Gourmets

When you want a treat for children, you can’t go past meringues, – quick, cheap and easy. And the best thing is having the yolks for mayonnaise. Even when times are tough, I only buy free range eggs, and the upside of this is that you know you’ve got good fresh eggs.

So take two eggs, and separate the yolks from the whites. Measure 120g of castor sugar… Whisk the egg whites till they’re stiff and form little peaks when you lift the beater out. Gradually whisk in half the sugar, and it’ll become wonderfully shiny. Then gently fold in the rest of the sugar with a metal spoon –very lightly, so as not to break up the meringue. Using a dessert or table spoon, ladle the meringue at intervals onto a grease–proof paper lined baking tray, and put in the oven on very low heat – 140 degrees. Leave in the oven for 70 minutes for the bigger size, 40 minutes for a small size. When they feel firm, you can lift one and check the underside is cooked. Leave them in the oven until cold, so they don’t go soggy. They will last for ages if stored in an air tight container.

Two egg whites will make about twenty meringues, which you can sandwich together with some whipped cream. Children love them as- is, and they’re delicious served with ice-cream and fruit- especially strawberries or raspberries. A bit extravagant maybe, but sometimes children deserve it!

Food for Thought:    Ascetism is not that you should not own anything, but that nothing should own you.

 Ali Ibn Abi Talib who was Muhammed’s nephew, son-in-law and closest follower, and one of the Sufi order’s great saints.

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June 14, 2012 · 5:27 am

Farewell to George

George has gone. He gave no warning. I had expected to watch him grow from adolescence into a large hairy black male. I suppose like all adolescents he’s pushed off to find himself, or maybe to find more spacious quarters.

I had had a window into the tiny cosy home he’s left. I had wondered if, when he grew to full size, he would join the other big black spiders I know are living in the hinge of the French doors that I don’t often open. When I do there’s a panic-stricken rush to safety.

George was different. I’d watched him since he was a tiny baby – one of the ones I’d paid the house-washing firm to dispose of. I left George safely on one side of my bedroom window pane during the debate I had with the house-wash people about payment for their very unsatisfactory job. George was my proof. But when his function had been fulfilled, I still felt connected to him, so left him unmolested in his little nest on the other side of the glass, and watched the gradual expansion both of his size, and of his larder, with various tasty grubs and tiny insects.

I enjoyed greeting him each morning. I don’t know what research has been done into the brains of arachnids, but I have had a healthy respect for the intelligence of daddy long legs since I brought a book case up from under the house, and put it on the veranda to paint . I tipped all the baby daddy long legs out at one end of the veranda and took the book case to the other end, and left it while I went to have lunch. The veranda was about thirty feet long, and by the time I returned to get on with the painting, all the baby daddy long legs had found their way down the deck, and returned to their homes in the corners of the book shelves. So these days the long-legged invaders in the bathrooms are treated with respect, caught in a glass, and re-homed out in the garden. My husband watches this routine with disbelief…

But he has n’t read Elisabeth Tova Bailey’s exquisite book called ‘The Sound of a Wild Snail Eating.’ She describes living with a snail that inadvertently entered her sickroom hidden in a wild cyclamen brought in for her from the woods. Among the many extraordinary things that I learned about snails from her, is that depending on the species, a snail’s brain has from 5,000 to 100,000 neurons. And amongst other charming things I now know about snails, is that when they lay their miniscule eggs around the garden or wherever, they visit them regularly and keep a maternal eye on them until they hatch into baby snails!

I found that when I put out lettuce leaves at night for the snails to eat in the garden, they left my petunias and other attractive delicacies alone.

Then there was the lizard who found his way inside last week. After a few days I discovered him in the middle of the carpet and nearly killed myself pouncing after him with the glass, finally losing my balance and hitting my head on the edge of the table as he escaped with lightning speed. So I left the French doors wide open all night, and I suspect he found the gap and I hope he is now back in the garden. Like the mouse I kept seeing flicking behind the sofa. In despair one night, I crumbled cheese fragments along the carpet and out through the French doors, Hansel and Gretel style. It must have worked, because there was no cheese left the next morning.

Why spend so much time on the tiniest orders of the animal kingdom? Scientists now tell us that our survival as a species is actually dependent on not allowing the larger animals to die out- and an awful lot of them have done so. And yet the smaller creatures, the bees and the worms and other forms of tiny life are just as vital to our survival. But we don’t know enough about creation to know what is important to the survival of the planet and what is not. What if ALL forms of life are vital to our survival? In her irresistible book ‘Pilgrim at Tinker Creek’, American Annie Dillard, writes that: “of all known forms of life, only about ten per cent are still living today”.

And we know that ninety percent of the big fish in the oceans are now extinct. So maybe, every spider, every snail, every mouse, every insect matters – well, maybe not mosquitoes.

Food for Threadbare Gourmets

Yesterday I met some friends down by the waterfront to celebrate my birthday. (It isn’t due for a while but I like to spin it out). We were all grandmothers but one, and one friend confessed that when her grandchildren asked her to make pancakes, she didn’t know how. Is it possible to live without pancakes? A staple of my children and my grandchildren, it was the ideal food to fill up hordes of hungry visiting children too. They started with a baked potato each, the inside mashed with butter and grated cheese, and then the pancakes kept coming till they were full. They ‘re cheap, delicious and filling.

In a mixing bowl tip 8 ounces of self raising flour, a pinch of salt, an egg and gradually add half a pint of milk. Beat with a fork until it’s mixed, and then use a beater to whip it smooth. Leave this batter to settle in the fridge for a half an hour.

When you’re ready, beat the batter again, and it may need a little more milk to make it flow well into the frying pan – trial and error. Sometimes some water instead of all milk makes them lighter and crispy, but only experiment when you’ve got the hang of them. Fat, shortening, whatever you call it, is the best for pancakes. In a frying pan, heat a knob of fat the size of a walnut until it begins to smoke, and with a ladle or large spoon pour in enough batter to thinly cover the surface.

Cook till bubbles start to rise and then turn with a slice, and cook the other side until ready to slide out onto a plate (you sometimes have to add more fat to stop it sticking). Sprinkle with brown sugar (white will do, but doesn’t have the taste of brown), fold the pancake in three, sprinkle with more sugar, and squeeze quarter of a lemon over it. The tang of lemon is a must.  Eat straight away. Food for the gods.

The first pancake is usually not the best to look at, but still good to eat… it’s as though the frying pan settles down with the second pancake. I usually make double the quantity, and I only eat mine when everyone else is full, so I too, get the delectable taste of a pancake fresh out of the frying pan. Some people use maple syrup or treacle… but to those of us who have grown up on brown sugar, there’s nothing else like it.

When I referred to sausages in yesterday’s recipe, I should have said pork sausages.

Food for Thought:   It is amazing how much can be accomplished if no one cares who gets the credit.       John Wooden, American basketball coach.

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June 12, 2012 · 8:25 am

Of Duchesses and Doctors

It didn’t look promising. A book of letters between a duchess and a writer didn’t exactly grab me, even though the duchess was one of the famous Mitford sisters, and the writer was world famous Patrick Leigh Fermor.

But a quick dekko inside, and I was hooked. The page that did it was the one where Deborah the duchess, explained how thrilled she was with a book on farming which an eccentric  aristocrat farmer had left her in his will. “He asked if I wanted jewels” she wrote, “but I preferred the book.”

The book in question had the gripping title: ‘The Agricultural Notebook’ and was written by a yeoman farmer, with the unlikely name of Primrose McConnell. He lived at North Wycke, Essex, a suitably rural address, and wrote this esoteric tome on farming in 1883. Deborah’s copy was the nineth edition, published in 1919 with the inevitable dedication after the devastating Great War, to Captain Primrose McConnell MC, killed at Salonika in 1918.

From this book, she told Leigh Fermor, she learned about the Gunter Chain, Ville’s Dominant Ingredients of Manure, the diseases of sheep, the classifications of wheat. Surely she teased, you know all about these things. As an expert farmer, famous for breeding various animals and chickens due for extinction but for her, she did know, because she loved farming, and loved being a farmer, not a duchess.

But I had to look them up for myself, discovering that Gunter’s Chain was a measurement of length of chain invented by an English clergyman and mathematician in 1620, before the days of theodolites. His measurement became known as a chain and is still used in the US and other parts of the world, and I also learned that a cricket pitch is one chain – twenty two yards. The diseases of sheep from A to Z which included such horrors as agalactia, akabane and atypical scrapie, boils and black disease under the B’s , cheesy gland and ended some dozens of illnesses later with zoonotic disease, made me wonder why anyone would even dare farm such a delicate animal.

And as for the classifications of wheat, which included such terms as glumes, ploidy levels, tetraploid and hexaploid, meiosos and rachis ( the central stalk), by now, I felt overwhelmed with the level of expertise a skilled farmer apparently needs to have at his finger-tips.

It made me think about other experts who loved what they did, and a story in the newspaper today. It was about an eleven year old girl celebrating her birthday after spending all the years since she was three, in the childrens’ hospital. Coping with leukaemia and aggressive graft-versus-host disease, which I’d never heard of, she’s had countless operations and about 500 anaesthetics, and for six years was fed by a tube.

The nurses and doctors who cared for Claudia were all experts in their fields, and obviously gave her their best technical skills. But it was what they did for her which was beyond expertise, and could only be called love which was so moving. When she came round from her anaesthetics after having her wounds dressed, she would discover that the staff had painted her nails in a surprise colour to gladden her waking up. They would devise dress-up days to distract her from the pain. “They had cat days, fairy days, animal days. One doctor dressed up as a leprechaun”, said her mother. “They’re crazy, absolutely mad. They were always coming out of the theatre with tiaras and wings on”.

The imagination and devotion behind all this dressing up and craziness made me cry. Expertise is one thing, but without love, it ain’t anything. Knowing how busy hospitals are, and how stretched doctors and nurses are, with all the demands on their emotions, time and energy, to make the effort to add these gifts to their caring for the little girl, is nothing short of heroic to me. They all deserve medals for gallantry– because this was the front-line for them all. We  need medals to recognise  the wonderful experts in peace-time who go beyond the course of duty. And they did what they did, not because they were experts, but because they loved what they did – like Deborah!.

 

Food for Threadbare Gourmets; this is a family favourite, and it’s sausages to die for. Not your chemical, preservative-filled supermarket disasters, but good artisan butchers’ sausages.

Take as many as you need for each person. I often boil them first to get some of the fat out of them. Saute lots of sliced leeks in butter, and when they’re cooked, add a teaspoon of mustard, enough cream to make it a consistency you like, a couple of chicken bouillon cubes, and some nutmeg. Let it all bubble together, and then add the sausages to the mix. Serve with mashed potatoes and green vegetables. You can also add par-boiled sliced potatoes to the pan, and make it a one pan supper. A little brandy poured into the mix also gives it a bit of a kick if the budget runs to a bottle of medicinal brandy!

Food for Thought:      Alas, I have done nothing this day! What? Have you not lived? It is not only the fundamental but the noblest of your occupations.    Michel de Montaigne sixteenth century French philosopher

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June 10, 2012 · 4:33 am

Random Acts of Fun

Someone’s done it again! Dropped a silver coin in the dogs drink bowl outside my gate!

 I love it! The fun of pretending it’s a wishing well. It’s happened a few times over the years, and I always have a giggle, and love to think of someone standing there, looking at the bowl, deciding to have a bit of fun, and then dropping a fifty cent piece into the water.  It’s a deep one for thirsty dogs, and wasps, and birds who also bath in it, and make me keep changing the water. (I had no idea how dusty birds got until they began bathing in the aluminium- silver drinking bowl).

I love too, the whacky knitters who have covered the ropes and bollards in the centre of our nearest village with knitted crowns on the bollards and coloured cords twined around the ropes, all in glorious mismatched riotous colours. Hope the fun police don’t rip them off like they did the Father Christmas knitted white beards and red hats – (a numbingly huge job to make)  which the same jolly knitters prised onto the life-size male and female heads which adorn the edge of the walls of the local loos

I can also visualise the Puritans who once confiscated the diaper (or nappy depending where you live), carefully draped around a huge bronze discus player’s private parts on a statue at the entrance to an Auckland park. It must have taken the guilty students ages to climb up in the dark for this bit of dotty fun.

Just as much as I love random acts of fun, I love random acts of kindness too. Princess Diana popularised this idea, which I think she picked up from a group in California. I realised I’d been practising this form of enjoyment when I used to pop some money into expiring meters, when I worked in the city forty years ago. I never knew how the expirees of the meters felt, but I did hear of one who was informed by a grumpy warden about to pounce, that a dark-haired woman had got there first and filled his meter!

And I once had the fun of going into an Open-Home, and seeing the absent owner had a collection of pale yellow Aynsley china, with a pink orchid for a handle on each cup and jug, and tea-pot. I had one matching jug at home, unlike any in her collection, so the next time I went into town, I popped it in her letter box. When I heard from someone that the owner was in a wheel chair, it gave me double pleasure.

These I suppose are anonymous acts of kindness – if indeed they can be called kind when they give the initiator such a kick of real well-being. Sometimes, indeed, they help to ease the heart-ache we feel when we hear of some-one’s plight. The girl who used to serve me at the coffee shop left to have twins. One died at birth, and the other faced years of pain and operations, which the little family with an out- of- work partner couldn’t really afford. Since it was Christmas, I left an anonymous envelope at her place of work with some notes in it. It wasn’t enough to make much of a difference to them, but it made a difference to me.

I am always awed and thrilled when I read of people who regularly go to some desolate city area to give hot pies, or ham sandwiches or whatever, to the hungry. Not random acts of kindness, but a regular commitment and a planned act of kindness. Like the old lady who used to visit a big city park in Auckland to fill little plastic drinking bowls under various trees and hedges for the hens which used to roam and  delight generations of children. And the people who make long journeys every night to feed gatherings of hungry stray cats.

I had a friend who, wherever she went,  took a plastic bag and filled it with litter. She did it when I walked with her on a beach, and she and her husband did it staying at camp sites all over Europe.

These little everyday acts of kindness somehow satisfy the soul as much, or more, than hearing about the wonderful organisations who feed the famine-stricken in Africa and elsewhere. They are little reminders to us that we can all do something in our own backyard, including spreading some laughter and goodwill with a random act of fun. I’m hoping for another silver coin in my water bowl!

 Food for Threadbare Gourmets

Needing a quick pudding to please family or friends? Our tried and true standby is simply strawberry yogurt, cream and a handful of fresh berries or tinned fruit. We call it pink pudding.

Whip half a pint of cream until thick, add roughly the same amount of thick yogurt, which can be plain, or flavoured with the fruit you’re using. Stir them gently together, and then add the berries, or usually in our case, a drained tin of boysenberries or frozen raspberries, melted and drained. Add sugar to taste, and leave in the fridge till needed. Don’t leave too long in case the fruit sinks to the bottom. But it’s always delicious however it comes.

It can either be served in one large glass bowl, or spooned into individual glasses or bowls. A shortbread biscuit served with it, lifts it into a grander category of pudding, as do tiny hearts-ease flowers, or violets in the middle of each individual bowl. I’ve even used a large pink floppy rose in the middle of a big glass bowl of pink pudding. Looks are everything when it comes to food!

An added frill is to melt some marshmallows in some of the fruit juice, and stir in, to make the mix firmer. But I prefer the purity of natural ingredients with no preservatives, additives etc, etc.

Food for Thought

People have to be taken as they are; there are no other ones.  Kurt Adenauer. West German Premier

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June 8, 2012 · 5:28 am

Top Dogs

‘I would like, to begin with, to say that though parents, husbands, children, lovers and friends are all very well, they are not dogs’. How true.

Elizabeth Von Arnim wrote this opening sentence in her autobiography. And I could well write the same. Without going back to childhood to catalogue all the doggie divinities who’ve ruled my affections, in the last forty years of my second marriage we’ve clocked up round-about fifteen or seventeen assorted dogs.

 It’s difficult to be accurate, because it depends on whether we count the dogs we had for a few weeks before realising they were going to kill the others from jealousy, or the ones who adopted us for periods, but couldn’t stay the distance or had to be reluctantly returned to the owners they’d run away from. Thinking about those ones breaks me up. I wish we’d just kept quiet when I saw one poor lab slink back to his master with his tail between his legs.

We rarely chose the dogs who shared our lives. They came to us, sometimes because they had no home, or because some-one rang and said a dog needed a home. And there always seemed to be lost dogs needing to be rescued. One day my husband came home from work to find the family in the back garden, two cavaliers and a saluki, and a Pyrenean mountain hound tied up in the front as I didn’t dare let the saluki see a rival.

So we had a number of afghans, six Cavalier King Charles spaniels, two at a time, a labrador or two, a boxer, several salukis, a borzoi, a mastiff, a mastiff boxer cross. The borzoi had been found lying on the concrete floor of a cage with a scarcely healed broken leg, the boxer-mastiff cross had been left to starve when his owner went to prison and the girl friend walked out. When found three weeks later, his black coat had bleached to pale cream, and his ribs stuck out like a concentration camp victim. The vet said he had one more day in him.

 It took months to get him back to black, and if we went out without him, we left the lights on, and a big sack of dog biscuits open by him, so he always knew there was plenty of food. The dogs who had been in happy homes, and were being “let-go” for various reasons, usually took about six months to settle in and realise that this was their new home where they were loved. The rescued dogs settled in straight away, with devoted gratitude. They knew they had been rescued and that they were only too welcome with us.

One little Cavalier King Charles who looked like a grumpy Charles the Second with his long curly black ears framing his face like the King’s wig, finally rolled over for me to tickle his tummy as he lay on my un-made bed in the sunshine, after six months. That was his turning point. Another cavalier made it clear she belonged, when after six months her previous owners came to see her, and when they left, she remained on the steps with us, and watched them get back in their car. But even the sad, badly treated, rescued dogs would often crane to look when they saw a car that looked like their previous owner’s car. What intelligence and what loyalty.

My brother’s labrador, after my brother’s three years absence overseas, when he visited the farm, didn’t wait for an invitation, but went straight out and sat in the back of the land-rover till my brother drove off with him. Who says animals don’t remember?

Two dogs are more fun than one dog, and three dogs are even more fun. On the rare occasions when we had one dog, he or she ran the house, and became top dog, so it was actually better for our self esteem to have at least two dogs. True, there’s less room on the bed, when you have two, and two lots of snores and scratching and general re-arranging can be somewhat disturbing, but I read in an English survey that we are not alone in this, and that seventy per cent of dog owners sleep with their dogs, and a surprisingly large number said they’d rather sleep with their dog than their partner!

Our last dog was a bull mastiff, the gentlest creature in the world but so strong that he pulled my husband over, and broke two ribs. He finally departed for the great kennel in the sky, leaving us with just the cat, after a life-time of living with dogs, and going to the vet and bathing and walking and brushing and feeding and de-fleaing.

 I’m now down to looking after an elderly husband. And instead I drive him to the doctor, the dentist, the hearing aid repair people, the specialist, the optometrist. So I don’t walk as much anymore. I don’t miss the bed-time ritual of getting them to go out and pee, especially on cold rainy nights, but I miss everything else. So I have to cuddle the neighbours’ dogs, which include a black Labrador, a black and white English pointer, a little black bitsa, and a blissfully snorting bulldog, his master’s pride and joy.

Food for Threadbare Gourmets

When hungry and in a hurry, there’s nothing like pasta. Any pasta. I always keep freshly grated Parmesan in the deep freeze, so in hungry emergencies all I have to do is boil some pasta, chop some parsley, and when the pasta’s cooked and drained, stir in a beaten egg with cream and parmesan, and sprinkle over parsley. The other quickie is to saute tomatoes in olive oil, add garlic and parsley if you fancy, and tip the tomatoes over the pasta with parmesan on the top. I even love pasta with just melted butter and Parmesan. Hunger is the best appetiser there is.

Food for Thought:    God, I can push the grass apart

                                    And lay my finger on Thy heart.     Edna St Vincent Millay

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June 6, 2012 · 3:20 am

Present but not Tense

Leaving my monthly meeting, I drove home under the full moon. As I left the city and began to drive through empty country roads with no street lights, the moon shone whitely down on the fields and hills, so that they looked as though they slept under a frosting of snow.

 I sang various rough and ready versions of arias from La Traviata, which was still on my mind, cracking on the high notes, and missing the low ones entirely as I flew along the quiet roads . At the meditation group I’d been to, I sat next to two sisters, not twins, but so alike in spite of seven years between them, the youngest only twenty-one, that they could have been. Both beautiful, gentle and good. I was the oldest there by a good twenty years, and they were the youngest. It made me feel good just to look at them.

At the end of an hour’s driving under the moon, I walked to the edge of the cliff when I got home to watch the wide path of light across the sea. No sound but the susurrations of the waves licking against the rocks below. As I made my way down the path to the door, I eased a few ripe guavas off the over-hanging branches, and sucked their tangy sweetness, spitting out the pips.

And I awoke to the sound of the tuis, the black and turquoise song-birds with their white bow-tie bobbing at their throats, singing their sweet songs to each other in the trees around the house. In the warm winter sunshine I took my breakfast tray into the garden and sat on the garden seat, and watched and listened to six tuis in the pururi tree above me. They sucked the honey out of the pink flowers with their long curved beaks, and warbled love-songs to each other as they sprang from branch to branch.

The albertine rose which should only flower in spring is blooming riotously over the trellis arch, where it twines into the ivy and the perpetually flowering mutabilis rose. With blue ageratum sprawling around the garden beds, and deep pink cannas, pink daisies and purple pansies, the garden feels as flowery as though it’s summer instead of almost midwinter.

 To have time to stand and stare like this is one of the great compensations for that stage of life when playing tennis is a distant memory, and climbing mountains a permanent impossibility.

 When I was young I used to look at older people sitting in deck-chairs gazing out to sea, instead of racing along the beach, or plunging into the sea with shrieks of laughter. Poor old things I patronisingly thought to myself, life must be so boring. I know better now. They were probably enjoying themselves far more than I, savouring the little things in life that I was far too busy being busy to even to notice.

 Some people call this mindfulness. In his book ‘Peace is Every Step’, Buddhist monk Thich Nhat Hanh has a chapter called Present Moment, Wonderful Moment. And that’s how it seemed, sitting in the garden eating my toast and drinking my coffee this morning.

Food for Threadbare Gourmets means racking my brains for something quick and spoily to give my grand-daughter when she comes tomorrow to teach me how to use my computer ie, get into Facebook, and all the other wonders of social media.

 Since we’re having roast chicken tonight, I’ll keep the breasts for lunch tomorrow. I’ll make a thick parsley sauce, almost emerald green with parsley, and flavoured with some of the chicken essences and some sliced mushrooms sautéed in butter. I’ll chop the chicken breasts into small chunks and stir into the sauce. I have some emergency puff pastry vol au vents in my store cupboard, and they’ll be filled with the chicken mixture and heated up. We’ll eat them with new potatoes and salad. A quick emergency pudding will be artisan ice-cream made by the chap down the road, with meringues – another store cupboard stand-bye for grand-children, all doused in a chocolate and cointreau sauce from a gourmet bottle given to me at Christmas. That should do it!

PS. The best way to have green green parsley is to plunge it into boiling water for a minute. When you take it out and chop it, it keeps its bright emerald colour.

And now some Food for Thought: A job is what we do for money; work is what we do for love. Mary Sarah Quinn

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May 29, 2012 · 4:49 am

No offense meant!

I saw a lovely picture of an English toff, dressed up to the nines, at an English country wedding on Sunday. Black morning coat, grey-black pin-striped trou, grey waistcoat – but you couldn’t see it. Instead there was a grey baby cradle firmly pinned to his chest and looped around his shoulders, holding a very newborn baby.  Instead of a top-hat, he was carrying a blue and white spotted bag holding, presumably, all the disposable nappies, wipes and other paraphernalia a Western baby requires.

 He was actually the English Culture Secretary, Jeremy Hunt, but it was his role as a Dad which looked so impressive, as with broad smile on his face, and without a trace of embarrassment, he strode into the wedding behind his wife who was holding their toddler.

Time was when a man like him wouldn’t have even been seen pushing a pram. It’s a great leap forward for men, and mothers and their children, that men are actually not bashful any more about being seen to be caring sensitive fathers, or even sensitive new age guys ( Snags). So it seemed all the sadder to read another item on the same page about how the National Health Service has banned the use of the word ‘Dad’ in its information pamphlets, using ‘partner’ instead, so as not to offend same sex couples.

As I thought about this, I thought how much of our lives these days is taken up with not offending people – Moslems, lesbians, gays, among others – these are the ones that spring to mind, maybe because they seem to be offended more often. But are they? And do we take the same trouble not to offend Christians, men, children, and animals who all also get their feelings trampled on sometimes too. Do we have a license to be offended these days if we belong to a minority group or even a majority group?

It seems to me that when we allow ourselves to be offended by the innocent use of an archetypal word like father or Dad, we are actually taking it personally, and making everyone else responsible for offending us, which is another way of saying,’ making us angry.’

But life is a lot happier and less stressful if we don’t take offence and take everything personally. In his wonderful book called ‘The Four Agreements’, a book which must have made a lot of people feel happier and more fulfilled, Miguel Ruiz deals with the question of taking things personally, which usually means feeling hurt or offended – ie angry.

The Second Agreement reads “Don’t take anything personally.”

‘Nothing others do is because of you’, he writes. ‘What others say and do is a projection of their own reality, their own dream. When you are immune to the opinions and actions of others, you won’t be a victim of needless suffering’.

He reminds us that by taking responsibility for our own feelings, and giving up blaming other people for hurting our feelings, we can give up being offended and feel free instead. Maybe instead of writing politically correct pamphlets and destroying the use of words that have been valued for centuries, bureaucrats could instead, give the offended a copy of “The Four Agreements”! And maybe pigs Could fly too!

 In spite of resolving to give up carbohydrates after reading that too many are what cause arthritis, I still have to feed the resident male, which means carbohydrates. But  I found a way of eating my favourite vegetables, parsnips, which I fear are full of carbohydrates and sugar too, without causing too much damage. (I hope)

Roasted of course with the meat, they ‘re par-boiled first. Then drained and thrown around the pot with the lid on to make rough edges on them. Add some flour and bang them round the saucepan again, till they’re covered in flour. Then spoon hot oil or fat over them in a roasting dish. At this point I usually sprinkle them with maple syrup or brown sugar, but found a better way this time. I sprinkled them with stevia powder, the sweet herb which substitutes for sugar. You buy it in health food shops. The taste was sublime! Crunchy sweet parsnips with roast lamb and all the trimmings.

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