Tag Archives: apartheid

A Pardon, Apartheid and Plagiarism

Image result for nelson mandela in prison
Nelson Mandela in his prison cell

Another instalment of my autobiography before I revert to my normal blogs

Late one afternoon Patrick arrived home deeply disturbed. Throughout all the threatening events of the last few years with both police and gangsters, I’d never see my tough imperturbable husband shaken.

Now he stood by me, utterly de-stabilised, while I peeled potatoes at the kitchen bench, and listened to him tell how he’d been pursued all the way down the motorway by a large black car with three men in black in it. He caught sight of them in his rear vision mirror and watched the three, wearing black suits and black sunglasses, looking vaguely oriental he said, and implacable, following him relentlessly.

They felt utterly alien, he added. He’d managed to throw them off by failing to indicate when he turned left at speed onto the minor road home. I caught the nameless dread of the encounter and was so appalled that I buried it in my consciousness, and forgot it.

But a few years later when I read on page 78 of his book ‘Alien Intelligence’, Stuart Holroyd’s discussion of the strange phenomena of the sinister men in black in large black cars, two or three of them, who have menaced those people all round the world who have seen and spoken of UFO’s – as we had done – it all came back…

We’d seen UFO’s often, and I always felt a sense of benevolence and peace when we did. The last time we’d seen them I’d known all evening that this was the night, and kept watching for them. It was a still light summer night, and suddenly I saw a green flashing craft moving swiftly and silently across the sky.

It was bouncing up and down and then I saw another silent object coming from the opposite direction, flashing red. They joined up, and suddenly shot up vertically so fast that they disappeared almost at once. And that was our last sighting.

Another unwelcome presence now entered our lives, a writer called David Yallop. He’d been staying with a mutual friend, writer Maurice Shadbolt, and had become fascinated by the Thomas Case. He rang Patrick from the airport as he was leaving to return to the UK. He suggested that they collaborate on a book about the case, and believing that anything which added to the pressure on the government, Patrick somewhat reluctantly agreed.

He sent all his notes, clippings, files, a copy of his book Trial by Ambush, the confidential transcripts of both trials, and the police photographs of the inside of the house where the couple had died.

After six months of silence Yallop wrote and said he’d decided to write the book himself. He used all Patrick’s work to produce the book, with no acknowledgement, and interviewed no-one. He made a huge wave when the book was published by coming to New Zealand and claiming he knew who had fed the murdered couple’s baby, who had been found in the house unharmed.

His book became a bestseller, while Patrick spent months retrieving all his files and material from Yallop. Yallop always claimed that he had got Arthur Thomas out of prison, but actually he was just another player in the long drawn out tragedy. Patrick and Jim Sprott then had a long session with the Prime Minister Robert Muldoon, and he decided to give all the facts to an independent QC, R.A. Adam-Smith.

Meanwhile the Mr Asia inquiry had taken a strange twist – Mr Asia himself was found murdered in Lancashire, England. His partner in his crimes, Terry Clark, was eventually arrested by the UK police, and among the incriminating evidence was a photograph of the woman who had rung us – lying laughing on a hotel bed naked – surrounded by thousands of pound notes.

She denied any knowledge of her lover’s criminal doings, and he was sentenced to twenty years in prison, though he died suddenly after two years. Patrick took four weeks off from The Star to write the book ‘The Mr Asia File’ about The Star’s investigation.

For the last week of this intensive enterprise, we took a brief holiday in the Bay of Islands so he could check out Terry Clark’s palatial and notorious mansion on the waterfront. We both wanted to come home early without mentioning to each other that we feared something was happening at our house.

We were right- this was when we found the break-in and deep freeze switched off. The next day we all drove into town to do food shopping, and for Patrick to deliver the final chapters of the book to his editor.  The children and I sat in the car outside the newspaper in the hot summer afternoon of 18 December 1980. Suddenly Patrick came running out – “Arthur’s been pardoned!” I looked at him blankly. I couldn’t even take it in. Mr Adam- Smith QC had examined the evidence, and told Muldoon that Arthur was innocent.

We drove home to pack an over-night bag for Patrick, and rendezvoused with him on his way down to meet Arthur just out of prison. Back in ’73 Patrick had promised they would spend the first night of Arthur’s freedom together. Now seven weary years later, he was fulfilling his promise. After feeding the children, I got on with the holiday washing that evening, and as I pegged up the clothes, I saw a station-wagon pull into the drive and back out to park hidden behind a high hedge.

I walked down the drive as two men got out of the car, and one put something black under his arm. They strode purposefully towards me, and I thought: ‘they’ve’ come for Patrick. I was rooted to the spot in terror, wondering how to protect the children. I know now, how true those phrases are – rooted to the spot, frozen with terror. Then the man with the black object under his arm, introduced himself as a TV news anchor, he was holding his microphone. Since we never watched TV I hadn’t recognised him.

He was the first of many newsmen staking out the house that night, hoping to interview Arthur. But Patrick had to keep him under wraps and hide him until his own newspaper came out the following day. So there was no trace of him or Arthur. Eventually they drove into the garage, and Arthur uncoiled himself from the floor in the back seat. The only food in the house after our holiday was eggs, so his first meal of freedom was scrambled eggs and red wine.

Half way through he wanted to ring the prime minister, to thank him for the pardon. We heard the operator ask who was calling, and Arthur replying Arthur Thomas for Mr Muldoon, and the operator slammed down the receiver thinking it was a hoax!  With some fast talking Patrick managed to get Muldoon on the line to talk to Arthur.

Both men then drove off to Arthur’s sister’s house where he stayed the night untroubled by newsmen. He came out of the bedroom, carrying the flowered sheet from his bed, asking if this was a joke. So many things had changed during his eight years in jail, and flowered sheets were one of them.

When a film was made of Yallop’s book, in which Patrick was written out of all that had transpired, the last scene is of Arthur’s eight brothers and sisters running hand- in- hand across a field to meet him. But it wasn’t like that.

In the morning, Patrick took him to his parents who had been running Arthur’s farm for him. As they drove up to the house, the door opened, and Ivy, his old mother, flung her arms around him, crying,” My boy, my boy.” His father, kindly, patient, Job-like, stood in the door, and said to his son: “Where the hell have you been?” a question which had many meanings. It was a deeply moving moment of quiet joy.

A few months later the Prime Minister did something that split the country and communities,  families and friendships. In a rugby mad country, he refused to honour the anti-apartheid agreements of the Commonwealth, and allowed the all- powerful Rugby Union to invite the South African rugby team, the Springboks, to tour this country for a series of test matches.

It sounds innocent enough, but it was betrayal of the anti-apartheid movement, and was an encouragement to racism in this country. The liberal, educated middle classes and town people who had marched years before in the fifties under the banner ‘No Maoris, no Tour’  when Maoris were refused their places in the visiting NZ team by South African authorities, now opposed this tour with all their might. The country folk and rugby die-hards passionately supported it. (Maoris were eventually allowed into South Africa as ‘honorary whites’)

There were protest marches all over the country for months beforehand to ‘Stop the Tour”. Thousands of people who had never marched or protested before in their lives, old and young, fit or hobbling along on sticks, tried to make their voice against apartheid heard and ‘Stop the Tour”. The police countered with violent measures.

Friends – poets, painters, writers, psychiatrists, potters, architects, took to wearing crash helmets to protect their heads from the blows of police batons. One match in Hamilton had to be abandoned when protestors surged against the fence around the rugby field, and spilled onto the ground.

The match was cancelled, and enraged rugby fans sought out protestors and beat them up unmercifully. It was the most extraordinary episode in the history of a peaceful, law-abiding country. Like so many others, Patrick and I both marched and wrote against the tour. In our country community we were so completely ostracised that I took a book with me to read while everyone else was sociaising, when I had to attend school concerts in the village hall.

And Nelson Mandela, enduring his dark night of the soul in his prison cell on Robben Island, hearing of the protest marches half a world away, and that the match in Hamilton had been cancelled when protestors invaded the ground, felt as ‘if the sun had come out’.

Next week -what really happened to the murdered couple…

 Food for Threadbare Gourmets

 Because our forest is hidden away behind high heavy iron gates, with no fear of being caught by a breathalyser, we are able to indulge in an easy and old fashioned form of entertaining – drinks before dinner.

This recipe for red tinned salmon is a quick and easy dip, and good to eat with chilled white wine or rose. Use 50 gms of softened butter to 100gms of red salmon. Whip the butter together with half the salmon, and then stir in a clove of chopped garlic, a chopped spring onion, a teasp of finely chopped fresh dill, and the grated zest and juice  of half a lemon. Add the juice from the tin of salmon, and then flake the remaining salon and lightly stir into the mixture. Spread on rice crackers for gluten free guests or any other small cracker for guests to help themselves.

Food for Thought

Nothing is more satisfying than to write a good sentence. It is no fun to write lumpishly, dully, in prose the reader must plod through like wet sand. But it is a pleasure to achieve, if one can, a clear running prose that is simple yet full of surprises. This does not just happen. It requires skill, hard work, a good ear, and continued practice.                      Barbara Tuchman, historian

 

 

 

 

Advertisements

16 Comments

Filed under cookery/recipes, history, life and death, politics, Thoughts on writing and life, Uncategorized

Over the top

Image result for images battle of somme

A life – this is another instalment of an autobiographical series before I revert to my normal blogs.

My step-grandfather had been a very successful business man, and a member of the Liberal Council, who in the 1945 general election, just failed to get elected to Parliament as a Liberal. “I nearly had them,” he would regretfully say to me, about the tough Geordies who he wooed in his homeland of Northumberland.

Shortly after the election, while on a lecture tour in the US, the stock market crashed, and he lost all his money. The small amount he managed to salvage when he returned, he invested in South African gold which gave him an opportunity to carry on an enjoyable, long-running and acrimonious correspondence on the immorality of apartheid with his agent in South Africa.

He had suffered from shell shock for many years after the Great War of 1914-18, and from the results of his dreadful injuries. He and his wife were both bitter about it, she because of what she said she had to put up with, he because he felt he got no sympathy or support. As a young officer in the Northumberland regiment which was the first to go over the top and step out towards the German lines on the morning of the Somme battle, he was an irresistible target in his breeches and officer’s Sam Browne belt and holster, and was shot in the face. There were 60,000 casualties on that first day of battle, and he was one of them. Sixty per cent of officers died that day, a much higher number than their men.

Recovered, a year later in the muddy martyrdom that was  Passchendaele, he was buried for two days in a bomb crater, and when dug out, grabbed a helmet filled with liquid, gulping it down to quench his thirst. It was filled with a noxious mix of battlefield poisons which damaged his insides, and he suffered the effects of this for the rest of his life.

He was famous in the family for being bloody-minded, and his injuries may have had something to do with this. One story about him was how after an argument at lunch with a few cronies, over the meaning of Magna Carta, he stormed off to the British Museum to check on the wording. On arrival, after finding his way through the labyrinths of the Museum, he discovered it was not on display. He wrote a biting letter to the Director, who replied saying the matter had been rectified.

Uncle Bill once again made a sortie to the Museum, and finding Magna Carta on a lectern, wrote another critical letter to the Director. The next time, when he visited to check on the situation, matters were only slightly improved. There was a translation now available at the side of the famous document, but Uncle Bill was still not satisfied. On his last visit, everything was finally arranged to his satisfaction, with the lectern lowered, a translation out, and a chair provided on which to sit and read the manuscript. In these days of tight security, it’s probably back in a safe.

In his retirement he went to every rugby match of note at Twickenham, and attended every cricket test at Lords or the Oval. Afterwards, often accompanied by his son and grandsons, he would call in on his wife for a generous high tea of toasted, buttered tea-cakes and rich fruit-cake, and everyone would be regaled with the stupidities and missed opportunities of the occasion, rugby or cricket.

He would also have taken the number of any bus which had been speeding, was late, had crashed the lights or had a conductor who was not up to speed. The family suspected that the local police station probably had a file especially for his complaints.

But it was still politics which would cause his ire to rise more quickly than any other subject. As a Liberal he was often at odds with the rest of the family who were Conservative to a man, so there were plenty of bones to pick over. I could never follow a word of these heated debates.

They also caused his wife to say after he had left: “now you know what he’s like… ” as if anyone was in any doubt. He and my father tolerated each other – my father once told me he was shallow, while Uncle Bill wrote to me when my father died saying he was his own worst enemy. This hurt me, whatever the truth of it.

When I was a late teenager and in my early twenties we still rendezvoused in London several times a year… we’d go to the Tate or the National Gallery, and then he’d take me for lunch to the famous Simpson’s- in -the- Strand where we feasted. Huge haunches of roast beef and Yorkshire pudding or roast lamb were wheeled up to the table on silver domed trolleys and carved for us in the dining room which was unchanged since 1828. This was followed by delectable treacle pudding…

(P.G.Wodehouse loved Simpson’s too. A hundred years ago he wrote:’ Here, if he wishes, the Briton may … stupefy himself with food. The God of Fatted Plenty has the place under his protection. Its keynote is solid comfort. It is a pleasant, soothing, hearty place – a restful temple of food. No strident orchestra forces the diner to bolt beef in ragtime… There he sits, alone with his food, while white-robed priests, wheeling their smoking trucks, move to and fro, ever ready with fresh supplies.’)

Another favourite foodie place we visited was Charbonnel et Walker in Bond Street, chocolate shop extraordinaire since 1875, and favourite rendezvous for our family of chocoholics. In those days the truffles were numbered, and my memory is that my step-grandmother had a passion for number thirty-eight. I too loved number thirty-eight, and was mightily put out when my Christmas present was crystallised pineapple lumps instead of the truffles. We were in good company you could say, as other chocoholics who devoured these goodies included not just the Royal Family, but Noel Coward, Lauren Bacall, Sir John Gielgud and Princess Diana to name a few.

Every Christmas Uncle Bill gave the family a large, wooden box of Fortnum and Mason crystallised fruits laid out in rows on lacy paper doilies. Nothing since has tasted as delicious as those goodies. The exception to the crystallised fruits was when we lived in Malaya, when he instructed Harrods to send ten pounds of hand-made chocolates especially packed for the tropics in a very large tin, and lined with tin foil to protect them from ants, cockroaches and heat. Those were the days …

The best gift he ever gave us was for Christmas just before we went to Malaya. As well as both her parents, my stepmother had invited her brother and his wife, and her two nephews who she loved almost as much as her only son. Uncle Bill arrived first, full of enthusiasm and bringing with him two new inventions.

The first was a Black and Decker hedge cutter and he couldn’t wait to use it on our miles of privet hedge surrounding the front garden, the back garden, the vegetable garden and the grass tennis court. Alas, before long the air was blue with curses and smoke… he had chopped through the long electric cord dangling from a socket inside the kitchen window and that was the end of the hedge cutting project.

The other item he brought with him changed my life. It was a box of detergent called Tide which had just come on the market in England. It was the first heavy-duty synthetic detergent and had been invented in America, where it had been available since 1946.

Since it was my job to do the washing- up, and there were eleven of us for every meal that Christmas, this was a gift beyond price. I had always been squeamish. But now, instead of fishing around in revolting greasy water with a feeble mop-head on a stick, here was a magic white powder which dissolved the horrid mess and washed away all the nauseating aftermath of gravy, grub and grease! Hallelujah! Joy to the world, life had really changed for the exceedingly better.

And it was to change even more when we packed up our lives again six weeks later, and embarked on the adventure of Malaya during the Emergency – called the Emergency so that rubber planters could claim on insurance for their losses to the communist bandits, whereas insurers are absolved in a war!

More to come, as we used to write at the bottom of each page in the old days of print newspapers

Food for threadbare gourmets

Apples are back! it’s that time of year when the shops and way-wide stalls are loaded with freshly harvested apples-my favourite fruit. I love apple cakes and apple puddings, and this one is a goodie.

Peel a pound of Bramleys or Grannie Smiths apples and cook in a saucepan with 3 ounces of brown sugar and approximately 2 tablespoons of water. Simmer gently until soft, and then arrange this mix in the bottom of a greased baking dish.

In a mixing bowl, cream four ounces of soft butter and four ounces of caster sugar until pale and fluffy and then beat in two large eggs a little at a time. When all the egg is in, carefully and lightly fold in four ounces of ground almonds. Spread this mixture over the apples, and even out the surface with the back of a tablespoon.  Then bake on a middling shelf in the oven for exactly 1 hour.

This delicious pudding is good eaten warm or cold –  with cream. Once cooled, it will keep in the fridge for 3 or 4 days

 

Food for Thought

An oldie, but a goodie –An old Cherokee is teaching his grandson about life. “A fight is going on inside me,” he said to the boy.

“It is a terrible fight and it is between two wolves. One is evil – he is anger, envy, sorrow, regret, greed, arrogance, self-pity, guilt, resentment, inferiority, lies, false pride, superiority, and ego.” He continued, “The other is good – he is joy, peace, love, hope, serenity, humility, kindness, benevolence, empathy, generosity, truth, compassion, and faith. The same fight is going on inside you – and inside every other person, too.”

The grandson thought about it for a minute and then asked his grandfather, “Which wolf will win?”

The old Cherokee simply replied, “The one you feed.”

26 Comments

Filed under army, battle of somme, cookery/recipes, culture, family, history, life/style, Thoughts on writing and life, uncategorised, Uncategorized, world war one