Tag Archives: environment

Passion in Provence

Just back from seeing The Well-Digger’s Daughter for the second time, but not for the last time!

I see it’s called an art house film… so a film that has no violence or sex pictured in it, seems to be an art house film apparently. Good for art. So I didn’t feel like a voyeur having to watch heaving bottoms, and listen to other people’s orgasms, and I didn’t have to feel like an accomplice watching fighting, stabbings, shooting, and mayhem.

Instead I watched a story of life and death, love and birth, human pain and human greatness. It was set in the magic countryside of Provence, harsh, rocky, grey mountain ridges giving way to long stretches of olive groves, long avenues of ancient poplars, clear pebbly streams with dappled water beneath the branching pale green trees, and empty, dusty white roads. The well-digger’s farm house was the dream of most westerners, a weathered stone house with faded green shutters at each window, stone sinks and arched door-ways inside, pottery jugs and big old- fashioned soup plates for the cassoulet for dinner. Old barns, a stone parapeted well, and views over empty country-side completed the dream. Long shadows lay across green meadows, and grasses swayed in the evening breezes.

 It was that time before telephones, so children ran errands, and felt useful, people wrote letters which were kept and treasured, instead of e-mails quickly deleted, everyone walked miles for lack of public transport and was fit and healthy, while children got enough sleep every night without TV or computer games to keep them awake. It was that time before sprays and pesticides, wind farms and traffic fumes, tourists and agribusiness had changed the old ways, the old beauties, the centuries-old peace.

The music – some of it from old twenties and thirties recordings – pulled at the heart strings the way those wistful plangent sounds of old records always do. And the clothes! – old fashioned thirties summer dresses, elegant coats and hats and shoes. A green crocodile pochette that matched a shapely green coat… a clotted cream coloured cardigan edged with wine dark ribbon, matching the thin maroon stripe in the girl’s cream dress… the scalloped collar on a simple black dress, embroidered round the edge of the scallops in dull red and green.

But these were the delicious details. The people were the story -the well digger- implacable and generous, warm hearted and narrow minded, honest and angry all at the same time; the other father, weary, hen-pecked, dignified and distant; the possessive, petulant mother; the spoiled only son; the well-digger’s troubled, tragic daughter. The emotions of love and lust, anger and unrequited devotion, shame and guilt, grief and joy, swirled round these people as the Second World War broke out. And the birth of an unwanted baby brought together all these warring people and humbled their pride, softened their grief, opened their hearts, melted their anger, dissolved their arrogance and dispelled their petulance. 

There were some lovely lines. The rejected lover, prepared to marry the girl he loved, who was carrying another man’s child, is told by her angry, bitter father: “Felipe, you have no honour”, to which Felipe replies, “I have no honour, but I have plenty of love”. (How much pain and grief men’s honour has brought to women, and still does, as we read of so-called honour killings, and women strangled, stoned and even shot by machine gun, so as not to diminish this strange concept of murderous egotism, false pride, and cruelty wrongly named honour.)

When the possessive grandfather tries to claim authority over the baby, his new son-in law says, “He doesn’t belong to you. You belong to him.” And the other grandfather replies, “That’s right, the old can only serve the young”, like all grandparents, putty in the hands of his grandchild.

No doubt everyone who sees this film will understand it differently, depending on their age. But as a grandparent, it reminded me of the days when my grandchildren were small, and I discovered for the first time the bliss of giving unconditional love. The sort of love which accepts the loved one as a perfect and beautiful soul, knowing that all the foibles and  problems that parents see, don’t really exist; the sort of love that  knows with perfect certainty that their grand-children will grow up to be strong and good even if they don’t eat all their vegetables!

Food for Threadbare Gourmets

Padding is what families need in cold weather, and these two puddings fill the bill. They are hot plain puddings, but also delicious, and old-fashioned puddings are becoming fashionable again. They both need sultanas, washed and then soaked in boiling water to plump them up and make them juicy.

The first, batter pudding, needs the same ingredients as Yorkshire pudding, eight ounces of self raising flour, two eggs, and enough milk and a little water to mix to a pouring batter, plus a pinch of salt. Beat the eggs into the flour and salt, and add the liquid gradually. Leave in the fridge for half an hour. Heat a baking pan with a knob of fat until smoking, and pour in the batter, which you’ve just beaten again. Add the drained sultanas, and bake in a hot oven for an hour, or until risen and cooked. Serve immediately with knobs of butter and brown sugar sprinkled over. A hot and homely pudding.

Bread and butter pudding is the same. You need six slices of good bread – not white supermarket pap. Slice them, butter them and cut them into squares or triangles. Arrange them in a two pint pie dish. Sprinkle over the drained sultanas, and then beat three eggs with three to four ounces of sugar. Add the milk, and pour it over the bread. The pie dish should only be half full. Leave to soak for at least half an hour, before baking in a moderate oven (about 350degrees) for about an hour, or until the custard is set. Eat hot.

Food for Thought

Some day, after we have mastered the winds, the waves, the tides and gravity we shall harness the energies of love. Then, for the second time in the history of the world, man will have discovered fire.

Pierre Tielhard de Chardin, 1881 – 1955.  Jesuit, philosopher, eminent palaeontologist and mystic, who was banned from teaching, preaching and writing by the Catholic church, his books denied publication, and his most important book, ‘The Phenomenon of Man’ only published after his death. He is still persona non grata with the church fifty three years after his death.

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The Love of A Lion

If I ever need a lift to the spirit, I check out Christian the Lion on Youtube.

His true story is all there on film, a story that many people reading this may already know. It was back in the sixties, when Christian was bought from Harrods by a couple of young Aussies enjoying the swinging London scene. Those were the days when the late John Aspinall walked around town with a tiger on a lead, and girls had snakes coiled rounds their necks instead of scarves. Nowadays I think people realise how unfair this is to animals, and it probably wouldn’t go unchecked.

However, the owners of Christian did their best for the beautiful lion cub, giving him lots of exercise in a walled churchyard in Chelsea, courtesy of a friendly Vicar,  giving him the run of their home and their furniture warehouse, feeding him with all the food and vitamins a lion cub could want! He played ball, turned out chest of drawers, and generally behaved like a kitten, an ingenuous, irresistible, cuddly kitten. He went out to dinner in Chelsea restaurants with them, and travelled in the back seat of their open sports car looking at the people passing on the pavements.

As he grew older his owners realised that life for a full-grown lion on the streets of Chelsea was not going to work. So they explored places they could take him to where he’d be happy. They couldn’t find anywhere in England. Anyone who loves animals wouldn’t want a beloved pet to end up in a zoo.

In one of those blessed synchronicities, a chap wanted a desk and went to buy one at the furniture warehouse, where he was ambushed by a playful lion cub springing out from behind a chest! The chap was Bill Travers, who with his wife Virginia McKenna was devoted to lions, and had run a charity for them ever since they’d made the film’ Born Free’ about Elsa the Lioness.  

He understood Christian’s dilemma, and contacted George Adamson at his Kora Lion Reserve in Kenya, to ask if they could bring Christian to his place, and set him free. Not an easy goal, to acclimatise a domestic pet to the wild, but finally Adamson agreed.  There are wonderful photos of Christian going off in a Bedford van to stay in the country with the Travers and McKenna, and learning to be an animal outside instead of living in a flat. The young men who loved and owned him, built him an enclosure and a hut, and spent hours sitting with him every day. They left a note on the door of their London flat: “Christian is on holiday in the country”.

To watch the film of each one entering Christian’s enclosure and to see the young lion leaping up into their arms, putting his arms round their necks, is to see absolute love. Finally, in a special cage, Christian flew to Africa, accompanied by his doting owners. They were met by Adamson, who was astounded that Christian sat quietly in the back seat of the land-rover, and got out at regular intervals to relieve himself, and then obediently climbed back in.

The frightening scenes of Christian getting to know other lions, and learning to submit to the king of the jungle were harrowing for his owners and we who watch. Eventually, it was felt he was ready to start his new life, and the chaps went back to London.

A year later, they flew back to visit him, hoping they’d be able to find him. The film of Christian, now a large full grown lion, pacing slowly down the hill, then seeing his old friends,  quickening his pace, and then running full pelt, making  lion weeping sounds is heart-stopping. Then he reaches them and springs at the first man, and puts his huge legs and paws around his neck, and hugs him passionately. He does the same to his other owner, and keeps going back and forth between them, beside himself with joy. He is now so big and heavy that they can hardly stay on their feet, and stagger back. It makes me cry each time I watch it. Then we see on the film, a lioness gently sniffing the two men – Christian’s wife, a completely wild lioness, who seeing her mate connecting with these men, does the same herself.

They go back again a few years later, and this time Christian is a magnificent huge maned lion king, who greets them with great dignity and leads them to his cave up in the hills, and the men sit there all day communing with Christian and his lioness wife and his cubs.

They never saw him again. As people encroached on the land, Christian took his family far away from the presence of men. He was now completely wild, his early beginnings in a miserable zoo, and his cage in Harrods not even a memory. But he took with him into the wild a huge capacity to love, which could be seen in his nuzzling of his wife and cubs. Is this the legacy he has handed down to his progeny?

No-one had ever seen such a huge lion before – testament to the fine food and good diet his owners had given him as a cub. And no-one has ever seen such love between a lion and a man before. The tragedy of it all is that if one lion can develop that capacity to love, so can all lions, and probably all creatures. Worse still, in South Africa they are now breeding lions in enclosures, where people can shoot them for fun through the wire, and they are also being sold for medicines to Asian countries. Along with many others, I hope, I’ve just signed a petition to try to stop this cruelty.

And the hope of the story of Christian is that he shows us that the capacity to love, to be faithful, to feel all the emotions that we claim for human beings, is also inbuilt in all living creatures.  We see it in the videos of dogs rescuing other dogs, of the stories of animals rescuing and protecting human beings, even of a rat leading another blind rat with a straw in each of their mouths. Scientists have just discovered the God/Higgs Particle, but I wonder if we will all discover that love matters as much or more than the Higgs Particle. Apparently after this scientific break-through we now Know more about the universe, but does this make us Feel more loving towards our own planet and all beings on it?

Food for Threadbare Gourmets

This is dinner party fodder, for when you need a fancy pudding in a hurry. Lemon cream is the answer. All you need is the same amount of plain yogurt as of thick cream, and the same amount of lemon curd, or lemon butter as it’s sometimes called. Whip the cream until stiff, stir in the yogurt and then the lemon curd, and pour into small glass or parfait dishes. It’s particularly good with some grated orange peel sprinkled on the top. Chill in the fridge, and serve with a shortbread or other crisp biscuit. Looks are everything, so I usually put a tiny hearts-ease or daisy blossom in the middle of each dish.

Food for Thought                                     When we do dote upon the perfections and beauties of some one creature, we do not love that too much, but other things too little. Never was anything in this world loved too much, but many things have been loved in a false way; and all in too short a measure.                                                                                                                                                                                                                Thomas Traherne,  17th century poet and mystic who died at 38. The son of a shoemaker, he went to a Cathedral school and Oxford, and became an Anglican divine.

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Ladies Who Lunch Merrily

This is A Winter’s Tale, and our escape day – from domestic blindness – not ours – from domestic chores – ours – and a chance for another belated birthday lunch (I said before that I spun it out!).

Off we drove to the winery, all flossied up with our little morale-boosters, pearls and rings and scarves and high-heeled boots naturally. We thought we’d missed the turn down a long, winding, muddy, country road, so I did a difficult u-turn and drove back to the main road. We searched for another turning, but finally admitted defeat and turned back to the first muddy road. Three minutes away said the signpost, so I took the second drive, since the first had barred gates. Half a mile from the road, the narrow track ended at a farm gate. Not the winery. I did a three point turn, but alas, the green grass hid a deep muddy ditch.

After grinding deep into the mud, I stripped off my coat, dragged some cardboard and a rug for good measure out of the boot, and tried to spread them in the mud behind the wheels. I’ll push, said my 75 year old Friend. Nothing worked. This felt like a midwinter’s nightmare.  Neither of us had a cell phone, and or could work one anyway. So I tottered down the muddy lane in my high-heeled black leather boots, but there was no tractor, car or person in the vista stretching to a far horizon of olive trees and grape vines, green hills and a few cattle. Finally, I saw a distant car turn into a drive, and called in a ridiculously faint voice, “excuse me,” which cut no ice across the distance. Finally puffing up to the house, I caught the woman as she carried her shopping inside. She wasn’t interested in the slings and arrows of our outrageous misfortune, but said when she’d got her frozen stuff into the deep freeze, she’d let me use her phone.

Ringing the winery, I blackmailed the maitre de shamelessly, saying unless they were able to send a tractor to rescue us, we wouldn’t be turning up for lunch. After a long interval while she searched for someone with a tractor, the chef (who else?) arrived in his four wheel drive. Nice young man, very over-weight, with jeans about fifteen sizes too small, and his builder’s crack positively worrying as he wrestled with a piece of cord between his car and mine. After watching him try fruitlessly to tie a knot that would hold (he was after all, a chef, not a mechanic) I turned away for the sake of my blood pressure, and comforted myself that there was always the AA. As I turned I caught Friend’s eye, the other side of the car, and we both hastily stifled our giggles. After a few more minutes of the increasingly catastrophic builder’s crack and knots that kept unravelling, we were both nearly hysterical with suppressed laughter.

Finally the chef instructed me to sit in the car and put it in neutral. Naturally this didn’t work. Again, my thoughts winged to the AA. Then another car arrived. The woman gardener from the winery. She had the thing sussed in no time. Wearing boots and workman-like trou, she strode into the breach and through the mud, told me to put the car in reverse and rev, while the chef backed his car. The gardener stood in front and lifted the front bumper, mud flew everywhere, and suddenly I was free.

After this comedy of errors, our chef dashed off back to the winery, some miles away, to get back to cooking for the waiting guests, while we followed the gardener in good time, and were escorted into the dining room with much courtesy. Phew.

Lunch was obviously going to be some time, by the time the chef had washed his hands and steadied his nerves, so we comforted our shattered ones with a nice glass of rose. By the time lunch arrived we needed another one, which was one more than our usual allowance. The pudding course was not as we like it, so we had affogato, Friend with cointreau, me with Bailey’s. By now, our liquor quota was about two and a half weeks overdrawn, but our spirits were soothed and mellow.

When we went to pay, the restaurant now empty, we explained to the maitre de who had answered our SOS that neither of our sick and elderly husbands was in a fit state to come to our rescue. This was like a red rag to a bull. “My father is such a burden to my mum, I think he should be pushed over the cliff,” she said fiercely. “He recovered from an operation with all the drugs and now sits around talking of nothing but himself. “ She didn’t seem to realise that she was talking about to be or not to be.

We got ourselves away after I told her that when it was my time, and age had withered me, I intended to grow a garden full of hemlock, and make myself a nice strong cup of hemlock tea, going quietly to sleep like Socrates. She thought this was a good idea.  And in spite of all the excitement and the excess, the merry wives from the winery still managed to drive home in a straight line.

So after much ado about nothing, all’s well that ends well, with apologies to Shakespeare.

Food for Threadbare Gourmets

A storm has raged, wind and rain lashing the windows – more comfort food is needed. Today it’s thick lentil soup. All you need is two cups of red lentils, two  onions, three or four large carrots and some chicken stock or bouillon cubes. It’s a nourishing protein- rich meal in itself. And cheap too.

I simply fry the onions gently in a little butter till soft, grate the carrots into them and fry for a minute. Add the lentils, which have been well washed, and four cups of stock or hot water and bouillon cubes to taste. Simmer gently till soft, and then whizz to a smooth consistency in the liquidiser. In the old days we would push it through a sieve to get this lovely smooth consistency. Taste for salt. You can add more or less stock, depending how thick you want it.

You can flossie it up with a bacon bone, or a few chopped rashers of bacon, you can add garlic, bay leaves and a dash of curry powder. But I love the sweet simplicity of this recipe with the sweetness of the carrots off-setting the earthiness of the lentils. Serve with salt and pepper, and lots of chopped parsley on top, and with a hot roll and butter you have a filling meal. If you have plenty left over, you’ll find it thickens up over-night, and you might want to dilute it slightly with more stock.

Food for Thought:    Truth has as many skins as an onion.   Old French Proverb

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