Tag Archives: snails

October 12, 2019 · 12:42 pm

May only love prevail!

lion lovr

I try not to hate. But I do hate experiments on animals. Reading a dying girl’s account of her last months, and the things which sustained her, I came across this story. It was an experiment on animals, and horrible though it was, it gave me food for thought, and some real joy, as it did her.

Healthy laboratory rats were being injected/ infected with cancer, in order to test a cure, but the researchers were puzzled that one batch of rats remained healthy. Investigating the rat’s life cycle to discover why they were immune to cancer, they asked the laboratory technician looking after them what their routines were. He told that them before he fed each rat, he couldn’t resist cuddling and stroking them.

So, these intelligent, lovely creatures, experiencing love, were able to resist deadly infection. I’ve thought a lot about love since, and what it means and how it manifests itself in all creatures and all forms of life.

It’s that time of year here, when the calves have been born, and their mothers demonstrate the same sort of mother love that our supposedly superior species do too. When the calves are born, the mother cow washes them and nuzzles them, and the washing and nuzzling and warm contact – love – is vital to keep them alive and anchor them in this world. The mothers feed them, and they nurture them. And when the calf is taken from them after a few days, depending on the farmer’s routines or whims, they grieve terribly, their bellows of pain echoing across the fields.

Thanks to this annual ordeal we are able to enjoy milk and butter and cheese, and thereby keep up our calcium levels and build strong bones. Being human is a terrible dilemma, where compassion is at war with what we perceive to be our needs or our enjoyment.

The intelligence and life force in everything around us is a constant miracle to me. I read today that plants, which all have their own individual scents, emit a warning smell to all plants around them when they’ve been attacked by a snail or an insect nibbling a morsel out of a leaf. And though all plant species have their unique scent, this warning scent they send out is the same for all different species… an amazing, intelligent and altruistic response to danger… Could Kant argue against altruism in plants as he did in human beings? I think not, there’s no advantage to a plant to warn fellow plants of all kinds, that they should beware… it must be pure love…

Loving plants! I think of trees, how scientist have discovered that the biggest, mother tree, apparently communicates with other younger trees around her, via fungi spores, and how dying trees send their energy along the spores to other healthy trees, a legacy of love from a dying tree.

And getting back to snails, the enemy of gardeners, and delicious delight to gourmets – we under-rate their feelings and intelligence as we do every other living thing except ourselves. I’ve been re-reading Elizabeth Luard’s book about bringing up her family in Spain and Provence, a medley of recipes and rich experiences.

A carnivore as well as afficionado of the bull fight, she unashamedly ate what the local people eat, with no scruples. So in the Languedoc, she and her children gathered snails by the bucket full, and then starved them for a few days on just a few herbs like thyme and rosemary, to clear their digestive system. But snails ain’t stoopid!

She described countless mornings coming downstairs into the kitchen, to find the snails had banded together in a concerted effort, lifted the bucket lid and escaped. ‘Snail break-out!’ she’d call and the household would tumble downstairs to search for the clever little gastropods.

Snails are altruistic too. I once read of two snails being observed in a garden with very poor pickings for a snail. One of them was sick, and the other seemed to abandon it by climbing the garden wall and finding a healthier environment down below. But he came back and accompanied the sick snail to greener healthier pastures. Which leads me to believe that snails can communicate with each other, and feel kindness and responsibility to a fellow snail! Maternal mother snails lay their eggs in little clumps, and visit them regularly until they hatch.

Though it seems amazing to read of solving the riddles of outer space, I find the incredible miracle of life on earth even more amazing, and I know that at this moment, our understanding of it is only scratching the surface of all that is underfoot and all around.

For so long homo sapiens has claimed superiority over all the earth’s creatures, and not just those who read Genesis which tells us we have dominion over all creatures… Buddhism seems to be one of the few creeds which honours other forms of life. While so-called philosophers like Descartes have encouraged mankind to ignore the feelings of animals and given us carte blanche to treat them as though they are mindless unfeeling machines.

Yet the beauty, the intelligence, the goodness, the love and the life in the whole of creation, is, it seems to me, reason for admitting that all creatures are equal in the sight of the Creator, the Source, or whatever we want to call the First Cause. (Reading of the way women are treated in some countries and some cultures, I feel the same about them too.)

One of the most powerful images of love is that of Christian the lion, racing down the African hill-side to leap into the arms of the two men who had brought him up, to hug them and lick them. The men had bought him from Harrods, and he lived with them in London until they were able to re-wild him as a teenager, with the help of George Adamson. It was a dreadful wrench to leave him in Africa and return to London, and they went back to visit him a year later. Christian saw and recognised them from afar, and crying and making heartfelt noises, tore down the hill to be re-united with the people he loved.

Sometime later, when they returned again, Christian had a wife and cubs, and led his two former guardians into the wild to meet them. The two men sat there quietly all day in the hot sun among the rocks with Christian and his wife and children, the very picture of Edward Hicks’ painting of ’The Peacable Kingdom. ‘

Over the years our family lived with fifteen rescued dogs, three at a time. They were all breeds, two afghans, boxer, cavalier King Charles spaniels (six), borzoi, labrador, bull mastiff, salukis. We also had several dogs who were ‘chosen’, not rescued, and much as I loved them, there was a particular quality about the love our rescued dogs gave us… it was as though they never forgot their past, and were utterly devoted to us who were their new owners. It always seemed wrong to say we owned them – we cared for them.

The gifts of love they gave us meant that the house seemed always to be brimming with love and fun, the same sort of love and fun which fills a house with toddlers in it. And when I read of experiments when different bowls of rice are treated to indifference, or interest – one ignored, the others greeted – and the subsequent decay of the ignored rice, and flourishing health of the others, it sends a powerful message.

It tells me that love is behind all life. Indifference is the opposite of love and is a killer. But love gives life, and health and hope. Scientific experiments have shown us that the observer can change the behaviour of what is observed, so maybe loving thoughts are as powerful as loving deeds. Maybe the rats would have survived the experiments supposed to make them ill, if they had just sensed and felt that the lab technician loved them.

This thought encourages me to use that lovely mantra: ‘may only love prevail’, in all circumstances, even when someone has stolen my parking place or overtaken me dangerously! Love your enemies said a great Teacher… I think I begin to understand what He was talking about.

I also love food… and for many of us cooking is a tangible way of loving our loved ones. I’m always looking for new ways to cook for my loved ones, and the other day hit the jackpot with a super-easy way of cooking organic chicken thighs…saute in butter and set aside. Pour a glass of wine into the pan, a generous teaspoon each of Dijon mustard and whole grain mustard. Boil them up, add a cup or more of cream, heat it, and pour over the chicken with salt and pepper. Cook in a moderate oven for half an hour or until tender.

We ate it with plain boiled rice and spinach – it was good. With the one piece left and some of the leftover cream, I made quick cream of chicken soup for a light lunch the next day, while Himself enjoyed something more substantial.

I added a chopped leek sauted in butter, some garlic, and half a tin of condensed chicken soup. With a chicken stock cube, boiled and whizzed smooth, a dollop of cream and some nutmeg, it was a treat. As Orson Welles advised “Ask not what you can do for your country. Ask what’s for lunch.”

 

 

 

 

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October 26, 2012 · 1:03 am

Snails Have Feelings Too!

Not exactly breakfast at Tiffany’s but breakfast at the river cafe. And not exactly breakfast either – I preferred a freshly baked friand and two cups of coffee – my way.

I sat in the spring sunshine and watched the ducks, bottoms up, having their breakfast. The sparrows hopped so close that I could see the tiny inky black dots like a bib in front of the male birds’ necks. As I walked up the steps to the grocer, the scent of the miniature lemon bushes flanking the water-slide bisecting the flight of steps wafted past. The cherry trees were in that delicate stage of fading blossom with a faint green haze of leaf buds emerging. Altogether, so enjoyable that I decided to take my time going home.

Turning down a country road with a few houses at scattered intervals, I slowly drove down peering up long drives trying to see the houses at the end. One long and infinite drive was lined with poplars, the translucent apricot- coloured spring leaves just uncurling, shiny and shimmering with the sun striking through them, and their bunches of pale green catkins wriggling in the breeze.. On one side of the road was a meadow snowy with daisies, and a little further down, was another one sparkling with gold buttercups.

They wouldn’t gladden a modern farmer’s heart, but they did mine. Cows no longer browse on all the herbs and grasses that their system needs, they just get cultivated grass of one variety which feeds them: but this doesn’t give them the balance of minerals and herbs they instinctively seek out when left in organic fields with all these nutrients available to them.

I only know this from a farming friend whose cows needed copper injections, but when someone left the gate open, they rushed out and began browsing in the mixed grasses along the roadside. When their health improved immediately, he was converted there and then to organic farming. I also heard a radio programme last week in which an organic farmer said his vet’s bills dropped from over two thousand dollars a month, to a hundred and eighty a month when he switched over to organic.

Further down the road some horses were grazing contentedly in the sun, one beautiful palamino stretched out on his side soaking up the warmth. I hastily drew up at this curve in the road, for a big clump of deep blue Norfolk Island forget-me-nots had self-seeded and were sprawling along the verge. I snapped off two sprays which had gone to seed and put them carefully on the front seat so I could see if any seeds fell off.

Heading back I detoured to a tiny wharf on the edge of the estuary. The first settlers who came here in 1850 had landed their goods from Auckland here, and by 1880 this little wharf had been built. All the traffic into this region came up from Auckland and was decanted ashore here. A few years later, an enterprising local man built a shop out over the water next to the wharf, so that fresh goods could be taken straight off the boats, and this tiny space between cliff and sea became the hub of the area.

Now, only the restored wharf remains, and I stood there in the sunny silence watching the tide flow up the river, clear and blue. There were some huge shells down on the mud, so I climbed down the steep steps to gather a handful, magenta and maroon and plum colours merging into sherry and then cream. Big curved shells, and flat fluted ones, with not a chip or a mark on them.

As I stepped towards them, my black patent shoes sank deep into the mud, and I had a moment’s panic. But then thought, well you can always wash patent leather. I gathered a handful of shells, and then wiping the soles of my shoes in the grass, stopped in another bay with a tiny boat building industry, before driving home.

I put the forget-me-not stalks in a flower bed to dry and seed, but when I put the shells to dry in the sun, I found I’d inadvertently brought a muddy looking snail shell home too. I could see there was a live sea-snail inside, so put it carefully out of the sun to take back. It was only about an inch wide.

I was going to take it to the harbour, but then thought that was a bit unfair. If I’d been abducted accidentally by giants or aliens, I’d want to be dropped back home, so I did the same for the snail or crab.

Many people think it fanciful to attribute human feelings to other species, but since they can show fear and joy and all the other human emotions, why not credit them with other responses too? Some Christian authorities describe it as anthropomorphism, and use the term patronisingly and derogatively – okay for St Francis, but not for the rest of us!

But since we know that even a snail’s brain contains between 5,000 and 100,000 giant neurons, and they know when they’re being carted to market in a basket, and have lifted the lid in a concerted effort, broken out and escaped in recorded instances, can we really assume that any creature has no feelings or intelligence?

Elisabeth Tova Bailey wrote an exquisite book called ‘The Sound of a Wild Snail Eating’, a story about her companionship with a snail that came into her sickroom in a potted cyclamen. Snails, she discovered, lay eggs in different places, and visit them all regularly until their babies are hatched. So snails are maternal. The secret life of snails we can only guess at!

After reading her book I’ve been unable to put out snail bait in the garden. I either grow plants they don’t like, do companion planting, or in the case of petunias, put out some lettuce leaves by them at night, and they obligingly eat the lettuce leaves instead of the petunias. I know of a couple who go out late at night and gently gather up all the snails in their garden and taken them to a wild place where they can do no harm to a garden.

We don’t know what place snails occupy in the great chain of creation, but what we Are learning is that every creature seems to have a purpose. We are learning that now GM plants are bred with pesticides in them that kill off pests, good insects are also dying, and bumble bees who ingest pesticides, lose their sense of direction. In Africa where pesticides are widely used, not only are they polluting the lakes and rivers causing fish to die, and fishermen to lose their livelihoods, but the animals and birds that feed on creatures that have absorbed pesticides are also dying.

So it seems to me that every little snail and spider and insect may just matter more than we realise. That to tinker with the ecological chain, is as destructive to our planet as drilling for oil in the seas, burning down forests, clubbing baby seals to death, and all the other hostile acts that we perpetrate on our world. So I was happy to return my little captive to its home in this world – which is also our home – and the only one we will ever have.

 

Food for Threadbare Gourmets

There was plenty of risotto left over from the day before, so before putting it into the fridge that night I had fashioned it into patties. The next day they had set so firmly I didn’t bother to roll them in flour, but just put them straight into some hot olive oil and butter, and fried both sides. The crispy outside, and soft tasty inside were delicious, and sprinkled with parmesan, I almost felt the leftovers were better than the original dish.

Food for Thought

Man is so made that he can carry the weight of twenty four hours – no more. Directly he weighs down with the years behind and the days ahead, his back breaks. I have promised to help you with … today only; the past I have taken from you …

From God Calling written by Two Listeners in the thirties. You can Google it and find the messages for each day. The language is slightly dated after 70 years, but the messages are still timely.

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