Category Archives: uncategorised

Saying yes to beauty

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Sitting on the sofa, sipping my afternoon cup of tea, I craned to watch a sooty blackbird. It was pecking with its orange beak at the apple nailed to the fence outside the window. Beyond the fence is a wild gully, where I’ve encouraged blue and white agapanthus and arum lilies, pink impatiens and orange nasturtiums to spread. I planted flax for the tuis to feed on their flowers, and encouraged thickets of swan plants or milkweed as they’re also known, to feed the monarch butterflies.

Dominating the gully is an oak tree, grown from an acorn by my grandsons and I. It’s flourished and become a large tree in the years we’ve been here, and I love it for all that it symbolizes about those happy years of my grand-children’s childhood.

As I watched the blackbird, two smoky black tuis arrived, the iridescent sheen of their dark turquoise tail feathers gleaming in the clear winter sun. They hovered to swoop on another apple further up the fence, the little curl of white feathers on the front of their neck quivering – the early settlers here called them the parson birds because of the likeness to the white neck frill and black clothes of a missionary.

Then I noticed movement the other side of the gully. It was a cock pheasant, flaunting his long, gorgeous tail and his bright blue and red and russet colouring stalking through the long grass. I was ridiculously thrilled… I haven’t seen him for several years… is it the same cock pheasant I’ve gloated over before, or one of his descendants? How long do they live?

Lonely Roman soldiers shivering in the icy Northern wastes, guarding Hadrian’s Wall back in around 200 AD brought pheasants from Georgia, near- Asia, to England as pets. They came from a place called Phasis, hence their name pheasants. When the Romans left after four centuries, pheasants were well established all over the British Isles and shooting them became a favourite pastime of the rich and heartless. They have spread all over the world in the centuries since the Romans. But here at least in this hidden gully, this one is safe from being hunted and shot.

And as I watched, a little flock of half a dozen tiny, green silver-eyes descended on the apple halves. They’re smaller than a baby sparrow, with soft grey breasts, and rosy pink markings either side. Their velvety green feathered wings make them look like little balls of soft green moss, and they have bright eyes ringed in white.
The ancestors of these tiny birds which flit rather than fly, did actually fly the thousand miles across the Tasman Sea from Australia to get to this Land of the Long White Cloud, back in 1856… why, I wonder, did a whole species set off across a huge waste of ocean, clinging exhaustedly to the masts of any ships they encountered, and finally making it ashore to these islands.

After the attentions of all these sharp little beaks, the two apple halves are simply a rosy translucent bowl, the core a skeleton in the middle. I watched the scene without feeling any guilt at spending so much time just gazing out of the window. Savouring the beauty and the wonder of the world seems more important these days than any apparently more productive activity.

Whenever I gaze fondly at my oak tree, I think of savage and sensitive Xerxes, King of Kings, back in the fourth century BC, halting his great armies as they rolled across the empty Asiatic plains, so that he could revel in the sight of a single sycamore tree. He stayed there for several days in a state of ecstasy, while his puzzled warriors camped around the dusty desert, and he even commanded a goldsmith to strike a gold medallion to commemorate the moment and the tree.(goldsmiths were obviously essential to the well being of conquering heroes in ancient times!)

John Constable, the English landscape painter was another who loved trees. His friend and biographer described him admiring: ‘a fine tree with an ecstasy of delight like that with which he would catch up a beautiful child in his arms’. He particularly loved elms, the great trees which were such a distinctive feature of the English countryside for millenniums, and which all died of Dutch elm disease back in the seventies after a shipment of rock elm logs brought the elm bark beetle from the US.

In times past, elms were planted as sentinels to mark the old ways, the drovers ‘ roads, so that they could be followed in mist… the elms were way-finders, map-markers, so majestically tall that they towered above the bands of English mist… Elms are still trying to survive in hedgerows, but as soon as they grow beyond twelve feet, they become infected… perhaps in times to come they will recover and enhance the landscape again with their once well-loved silhouettes.

Here in New Zealand we are trying to discover why the great kauri trees – some a thousand years old or more – are mysteriously dying. At least with the elms they knew why… in New Zealand we are still puzzling over the slow death of the fabled kauris, whose trunks can grow to a diameter of forty feet or more.

These were my thoughts as I sipped my tea, and watched the beauty of the birds clustered around the red-skinned apples on the fence. And then I remembered an unforgettable vignette in Robert Byron’s book ‘The Road to Oxiana’. He wrote:
‘There was no furniture in the room. In the middle of the floor stood a tall brass lamp, casting a cold white blaze over the red carpets and bare white walls. It stood between two pewter bowls, one filled with branches of pink fruit blossom, the other with a posy of big yellow jonquils wrapped round a bunch of violets.’ By the jonquils sat the Governor… by the blossom sat his young son, whose oval face, black eyes and curving lashes were the ideal beauty of the Persian miniaturist. They had nothing to occupy them, neither book nor pen, nor food. Father and son were lost in the sight and smell of spring.’

Beauty on beauty on beauty, the scene, the meaning and the telling. It reminded me that no time is ever wasted when we are enjoying beauty. Caroline Graveson, a Quaker, wrote: ‘there is a daily round for beauty, as for goodness, a world of flowers and books and cinemas and clothes and manners as well as mountains and masterpieces’.

Yes, beauty is as necessary to the well-being of the spirit as bread is to the body.
Yet beauty doesn’t make us good or better people … even Hitler and Goering collected glorious art … it’s just that beauty is necessary to us all, and beauty just is. A world without beauty would be dead, so nourishing it and revelling in it is life… so – yes to beauty and to life.

Food for threadbare gourmets

I’m continuing my love affair with the crock pot, and made a very satisfying French onion soup the other day. Just tip plenty of finely chopped onions – a pound to two pounds – into the pot with two tablespoons of unsalted butter and two of olive oil, lots of freshly ground black pepper, and salt.
Leave it in the crock pot on low for twelve hours, or over-night which is what I did.

By then the onions will have caramelised into a thick jammy mixture, so I then added 2 tablespoons of balsamic vinegar, lots of stock – depending how much you want to make, and a nice slurp of brandy… about three tablespoons.

Leave it on low for six hours to eight hours or more… the flavour intensifies the longer you leave it.
Then if you wish, you can do the toasted slice of sour dough thing with cheese on top and grilled, to place in the bowls of piping hot soup… I just served it with hot rolls and grated cheese on top.

Food for thought
A loving person lives in a loving world. A hostile person lives in a hostile world. Everyone you meet is your mirror. Ken Keyes

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The power of one

100_0347Continued from Eyewitness to history…

Christmas at Belsen was rather different to homely war-time Christmas in the quiet Dorset village where I’d lived before being uprooted to join my new parents.

Having been at war since I was a baby, my father had more experience of leading tanks into battle than bringing up a shy nine- year- old girl, while my stepmother knew nothing about children. We all had to make the best of it, and one of the best things was visiting the Duke of Hanover’s palace, a little way out of Belsen – and splendid it was. (What had he made of the concentration camp on his doorstep?)

I was taken occasionally for Sunday lunch there, and for the children’s Christmas Party. We played games like pass- the – parcel, and then musical chairs in the ballroom lined with huge gilt mirrors, under shining chandeliers, slipping and sliding on the marble floor while little gilt chairs were subtracted from the circle. Then, when the party ended, like nearly every other party of my childhood, we danced Sir Roger de Coverley, with the parents standing round clapping in time to the music.

Some weekends, we drove out to the Duke’s hunting lodge in the middle of a dark pine forest, where deer darted out onto the road, and wild boar lurked. This gemutlich little pile was now the officers club, run by a friendly middle-aged German couple.

Had they always been the stewards of this place, I wondered later? Did they transfer their loyalties to their new employers in the interim, and hold the place in trust until the Duke regained his ancestral homes – if indeed he did? Anyway, their speciality was delicious, lavishly sugared doughnuts, stuffed with butter icing. The glory of these doughnuts in a life of total gastronomic deprivation and war-time rations was utterly memorable (Did the Duke enjoy them too, before and after us?)

Doctor Muller, the German vet, called on us regularly, whether our various dogs needed his attentions or not. He regarded my parents – or at any rate, their gin bottle – as friends. In return for the generous helpings of gin and tonic he sipped – unobtainable in civilian Germany – he would bring my stepmother specimens of the many amazing varieties of exotic orchids which he grew. I thought they were awful, not like flowers at all, but fantastically petalled and bearded and contorted in strange sharp pinks and acid greens and yellows. He would arrive bearing this gift, and bend over my stepmother’s hand, clicking his heels together and bowing.

After some months of laborious social intercourse – his English became more broken with the quantity of gin consumed – we were invited to his house in Bergen to meet his wife.

We had tea on exquisite Meissen china, but because they could get sugar at the time, but no flour, we had no cakes or biscuits, but dipped sour apples from the garden into the sugar, as a substitute for cake. The grownups managed with a cup of tea. The doctor’s wife was a fair-haired, washed-out, melancholy woman. When I exclaimed over the beautiful porcelain, she explained that they’d hidden it with all their other treasures in a hole under the cellar, so the invaders wouldn’t loot them.

Even as a child I thought this was rather tactless. Invaders? Was she talking about us? She also reminisced about the awfulness of the war to my parents, and she and her daughter Suzanne, described the anguish of seeing their poor, wounded soldiers in blood- stained bandages in passing trains. Back home I heard my stepmother snort: “If they saw those trains, how come they didn’t know about the others!”

Years later, I realised she was referring to the trains of the condemned heading for Belsen. In her book: ‘The Children’s House of Belsen, Hetty Verolme described the platform at Celle lined with thirty SS men and Alsation dogs straining at the leash as the train pulled in. They then, eleven hundred young and old from Holland, sick or exhausted, straggled all the miles to Belsen on foot and apparently unobserved by the local population, who denied all knowledge of the camp when the British authorities discovered it and questioned them.

But the friendship limped on. One summer’s day, the vet’s two younger children, Hildegarde and Carljurgen, thirteen and fourteen, the one in dirndl skirt and long, white lace socks, the other in leather lederhosen, long, white lace socks and black boots, took me driving in their farm cart.

We rumbled and swayed down narrow farm tracks between fields of blazing blue and purple lupins shimmering with tiny butterflies in the sunshine. Carljurgen let me hold the reins. He avoided that other field, where there were miles and miles of burnt -out German tanks my parents had shown me one dank winter’s day.

It was another ten years before I read Anne Franck’s diaries. It came as a shock to me then, to realise that I had been living in the same place where she had lived briefly, suffered and died.

I’m a chronic re-reader of most books I’ve read, yet I cannot bear to re-read her chronicle of life lived beneath the terror of Nazi inhumanity. But as the years have gone by, her shining spirit has risen above the degradation of that Nazi oppression, and has become a beacon of light.

Though the evil that was Nazism destroyed her physical body, the power of her courage, intelligence, thirst for life, and sheer goodness was not destroyed. She still inspires people from all over the world to visit the building where she and her family hid, and they travel to the memorial to her and her sister Margot at Bergen- Belsen.

It‘s mainly due to Anne Franck that the world today is conscious of Bergen- Belsen… there were many other concentration camps just as bad all over the Nazi empire – nearly three hundred – and many of them are forgotten. But Bergen- Belsen has become symbolic of them all, and serves to remind us all of events and atrocities that must never be repeated.

Teenager Anne wrote prophetically: ‘I want to be useful or bring enjoyment to all people, even those I’ve never met. I want to go on living even after my death! And that’s why I’m so grateful to God for having given me this gift, which I can use to develop myself and to express all that’s inside me.’
In death this is exactly what she did achieve, she has gone on living, her words have been both useful and enjoyable, and her life and her death an amazing and triumphant testament to the power of One.

 

Food for threadbare gourmets
Winter and comfort food, and a love affair with the crock pot. Last week I discovered it was possible to bake whole potatoes in their jackets in the crock pot, instead of using the oven for just one potato! Just prick them with a fork, drizzle a bit of olive oil over them and wrap them in foil. I cooked two medium sized potatoes on high for three to four hours… it depends on the size… but they come to no harm when checked for softness towards the end of the cooking time. Sliced in half horizontally, gently mashed with butter and sprinkled with grated cheese they’re a filling, comforting meal on their own. Naturally, virtuous people have some green vegetables with them… I had some Brussels sprouts!

Food for thought
To be nobody but yourself in a world that is doing its best night and day to make you everybody else means to fight the hardest battle any human being ever fights and never stop fighting.
e.e.cummings.

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Filed under army, british soldiers, consciousness, cookery/recipes, history, life and death, spiritual, Thoughts on writing and life, uncategorised, world war two

Eye witness to history

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I noticed a report last week that after the Queen left Berlin in a bright yellow outfit, she then changed into a sombre, slate grey coat and hat by the time she reached the concentration camp of Bergen- Belsen.

We just called it Belsen in my day. We had travelled through Hitler’s monument – Post- war Europe – which seemed from the train to be nothing but mountains of bricks and ruined suburbs with a few half houses still standing. They looked like half a doll’s house where you can re-arrange the furniture. In these grotesque rooms, pictures were askew on walls, wardrobe doors hung open, chairs still sat round marooned dining tables and empty fireplaces waited to be lit by ghosts.

I was awed into silence by these gross and hellish scenes. But at nine, I couldn’t even begin to understand the human tragedy, the broken lives, the blasted families, and never realised that maimed and starving people were actually trying to live in these apocalyptic holes and hills of smashed brick and rubble.

At a station where we stopped to disgorge some of the passengers crushed into crammed carriages, thin, white-faced children banged on windows begging for food, and scrabbled at the side of the track looking for odd lumps of coal. We were seated in the restaurant car, eating the first white bread I had ever seen, quite unlike our war-time rations, but the thrill of this exciting food was dulled by the sight of the pale, dust-smeared faces outside the window which didn’t open.

Finally Hanover at midnight. The station was the usual bedlam, the engine hissing and roaring, people calling and shouting and waving, and the lighting so poor that it took longer than usual for everyone to sort them-selves out and find each other, I thought. When all the debarking travellers had trickled off and the train pulled away again, my stepmother and I were the only people still standing waiting to be met. I had assumed that all the people I had seen were in the process of coming or going – now I discovered that they had all settled down for the night again, thousands and thousands of people sleeping on every available inch of floor, draped up and down stairs, lying propped up against walls where there was no room to stretch out.

When we had picked our way over the ragged, hostile bodies to the main entrance of the station to get into a military jeep to take us to a bed for the night, I stood momentarily at the top of the steps. Straight ahead, the moon was shining through a large, gothic-shaped empty window high in the wall of a bombed church. There was no sound of traffic in the ruined city and no street lights, just silence and the un-earthly beauty and light of the silver moon. And then blessed cold fresh air sitting in the open jeep after the foetid atmosphere of the station.

The next day we arrived at the site of the former concentration camp and moved into our new home, the spacious former digs of Josef Kramer, the notorious Beast of Belsen. Hoppenstadt Strasse was the only residential street in the camp, and had been the quarters of the prison guards and their families before the liberation by shocked British soldiers.

We children were not told the history of the place, but it was as though the energies of the past were impregnated in the walls and streets and trees and stones. It felt like living on shifting sands of uncertainty and fear of all the things we didn’t understand and that no one ever explained.

Violence seemed to be the atmosphere we breathed. There were different layers of this violence. One was when I went to collect my best friend for our early morning riding lesson, and couldn’t raise her. Later at school I learned that her single father had shot her and her brother and himself – Mary in the kitchen, her younger brother on his way to the front door. I had nightmares for months about Mary and whether she had gone to heaven or hell, and what her brother’s last moments of terror were like as he fled from his murderous father. I didn’t feel I could discuss this with my new parents, my father just back from ‘abroad’ after seven years overseas, and a new stepmother.

There were hordes of unpredictable Yugoslav guards in navy-blue greatcoats who patrolled the place guarding it, though I never knew what they were guarding it from. They had a reputation for being dangerous, and every now and then one would shoot himself or a comrade. And yet another aspect of the incipient violence was that a single British car on the road at night was such an irresistible target for angry defeated Germans, that my father was run off the road and injured several times travelling between Hanover and Belsen.

Behind our house I played for hours in a pine forest, rich in bilberries, where the hungry Germans would come in autumn to pick this source of food in a starving land and demolish at the same time my little ‘huts’; while a mile down the road was the Displaced Person’s camp, which had previously been a well-appointed Panzer training depot. DP’s, as they were known, were the survivors of Belsen, still waiting for passports or permission to make their way back home across the bomb-blasted continent to find the survivors of their scattered families. To a puzzled child they seemed un-accountably unfriendly when our paths crossed.

One fine summer’s day the DP’s torched the pine forest and our homes were in danger until the fire was checked. They were trying to hurry up the authorities, and it was a desperate gesture to show their frustration. But the Allied authorities were dealing with twenty million people trying to get back to homes and families, and many of the refugees had no homes, families or even countries to return to. The problem grew under our eyes, as German refugees, another two million in the next few years, fled from the eastern sector and the Soviets.

They came straggling down Hoppenstadt Strasse with bundles wrapped in tablecloths, or blankets tied on the end of poles like giant Dick Whittington bundles. Sometimes they were found sleeping in our empty garages, or taking desperately needed clothes off the washing line, and were hurried on or arrested by the implacable Military Police.

These were the times of tension too when Russia began the process of harassing and interfering with traffic to and from Berlin, which finally culminated in the Berlin Airlift with thousands of planes ferrying food into besieged and beleaguered West Berlin. I didn’t understand it, but I felt the anxiety of the grownups. And we had to learn to use new money, which had changed from one set of cardboard to another, I never knew why.

We, the victors, shared the hardships of starving Europe. Our meagre rations were delivered once a fortnight in a cardboard box. I remember my stepmother looking at a small pile of cucumbers, our vegetables for the next two weeks, and asking in despair what we could do with cucumbers for a fortnight. We drank revolting tinned milk, as there was no organised milk supply and no pasteurised herds.

We sat in the dark every night for two hours when the electricity was switched off, and played games like twenty question to while away the pitch black hours. Like everything else, candles were in short supply. We had a puppy who seized the darkness as another opportunity to chew the rubbers that my father used for the Daily Telegraph crossword.

Horses were still an integral part of country life in this part of Germany, and this is where I learned to ride. The British regimental riding stables were run by an aristocratic Prussian officer – not of course using his military rank now- but known merely as Herr Freiser.

I was his star pupil and my father said I was learning to ride like a Prussian officer. Herr Freiser took great pains with me, never guessing that I was terrified of the huge jumps he put me over. Fear runs along the reins, I remembered from reading ‘Black Beauty’, and hoped I was bluffing the far-too-big cavalry horse I rode regularly. A big brushwood jump was one thing, but the fence on the wall was too much, and I came off every time, never knowing what had happened until it was all over.

Herr Freiser’s tall, blonde, classically beautiful Prussian wife regarded me with loathing, as though I was a pet cockroach he was training. I decided she hated all English, and was probably still a Nazi lady.

They lived in the groom’s cottage by the stables and were lucky to have a home and a job in their ruined country, though she obviously didn’t think so. Their gilded furniture, rescued no doubt from their ancestral Prussian schloss, was piled right up to the ceiling in one room, while they lived in the other. Herr Freiser seemed as frightened of her as I was. I realised that he was probably a collaborator with the enemy in her eyes. She would stalk through the stable yard in her immaculate jodhpurs, her glare like a blue flame from her icy blue eyes and thankfully ignored me.

Next week – part two -Belsen – The power of one

 

Food for threadbare gourmets

Sometimes the pine nuts in pesto are a bridge too far for a tight budget, so I use walnuts instead. Grate half a cup of walnuts in a grater, and then grate half a cup or more of Parmesan. Finely chop about two cups of basil, plus three chopped cloves of garlic, and mix it all together with enough extra virgin olive oil to make the consistency you want- about half a cup. I then add a few table spoons of the hot pasta water help it all amalgamate. I also like this mixture over broccoli.

Food for thought

‘Ruskin had the romantic’s gift for seeing the inanimate world as if it had that moment left the hand of the Creator’.
Oliver van Oss, scholar, man of letters and great headmaster.

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Filed under army, british soldiers, consciousness, great days, history, life/style, spiritual, Thoughts on writing and life, uncategorised, world war two

A tearful (sob) tale !

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If I’m going to cry I want it to be when I’m laughing. I think that may be one of my favourite pleasures, to laugh till I cry… but it’s not something that can be planned… such moments seize us out of the blue, and swoop down without any warning. And then it’s bliss…I love it – having laughed my way not just to good health but to aching sides and streaming eyes.

Tears come more easily to some than others… my tear ducts are the sort that let me down and embarrass me constantly… it was about the only thing I had in common with Princess Diana, being neither blonde, rich, thin, Royal or any of the other things she was…. but she cried easily… she cried waving goodbye to her fiancée when he flew off to NZ for a couple of weeks, she cried, bless her, when the band played God Bless the Prince of Wales on her honeymoon, and she cried among other times, when she was complimented on her work on the day her separation was announced. By contrast her sister-in-law Princess Anne has only gone on record crying once… when she waved farewell to any more cruises on the royal yacht Britannia as it was de-commissioned.

The tough and the strong are sometimes tempted to despise we weaker vessels, and that’s when tears are so humiliating, if we forget that some of the sweetest moments in life, and the most memorable, are those which move us to tears. Tears are one of the things that make us human beings – though I have watched that heart-breaking video when an elephant who had been starved and beaten for fifty years was finally freed, and he wept – rivers of tears slowly trickling down his wrinkled old grey cheeks -and I wept too.

So yes, tears reveal us as feeling human beings… and though times of hormonal change… those teenage years, pregnancy, post-natal months, menopause, depression, even the wrong medical drugs can cause unexpected floods of tears, nevertheless, tears should not be sniffed at. A baby’s tears are his only means of showing his hunger, hurt, fear, anger, discomfort, insecurity and other problems…. but as we grow older and find less direct forms of communication, tears assume a different place in our lives.

They still mark emotions like fear, misery, anger, grief, hurt, but as we grow older – joy too. So why does our culture sneer at tears and try to train children not to cry, with the jeer: ‘cry baby’ or ‘softie’ being an allowed insult in the playground or even worse: ‘don’t be such a girl’.

When I landed in New Zealand in the middle of winter many years ago, my luggage two small children, tears of fright flowed behind my huge black sunglasses in spite of all my efforts at control. And there have been many other moments since when tears marked unforgettable moments of joy and sorrow… including watching first my children, and then my grand-children’s nativity plays… I cried when I watched my tall, skinny thirteen year old son walking away from his childhood into ‘big’ school, head and shoulders above the others his age… at my daughter’s wedding, and my grandchild’s christening… a perfect watering can.

‘Don’t cry when you say goodbye to us’, my eight year old daughter had said before they took off across the world to see their father. So I smiled and waved, and tried to pretend tears weren’t coursing down my cheeks in great rivers. Later, the exquisite voice of Joan Sutherland singing in concert brought tears to my eyes and to many others. Few of us could define what these involuntary tears were triggered by but they were precious, and the moments memorable. I’ve heard other great singers in person including the incomparable Kathleen Battle, but none of them drew that spontaneous tribute.

When my first baby was born the midwife who delivered her did so in floods of tears… she said she always cried when a baby was born. Now, tenderised by life, I know what she means. I only have to see a new born to feel those tears start gushing. It’s hard not feel embarrassed or humiliated by these ever-ready tear ducts.

I am famous in the family for beginning to cry in the cinema at the beginning of a film. As the credits went up on the film ‘The Young Winston’… the traditional ride of the Adjutant on his white horse, up the flight of steps to the library at the end of the Passing- Out Parade at Sandhurst filled me with such nostalgia for my military childhood that I was lost at the first frame.

And I remember lingering in the cinema loo mopping my eyes with my best friend as we tottered out after Disney’s ‘Old Yeller’ (about a Labrador) had ended, ravaged with tears and nearly blinded with clogged mascara. I can go to a funeral of someone I hardly know, as a courtesy to a family member, and become a tearful wreck… not quite sure whether I’m crying in sympathy with those who are really mourning, whether tears are contagious like yawns, or whether I’m touching into old and forgotten griefs.

In the end it’s animals who really pull the heart-strings and have provoked so many gallons of tears I could fill buckets with them … I was ten when I wept over the shooting of the ponies in the film ‘Scott of the Antarctic’… blow the men dying heroically in the snow, it was the ponies I cried over. The deaths of our fifteen or more rescued dogs and a cat was always a tear- streaked nightmare over the years, and it isn’t just me who’s reduced to an emotional wreck by animals.

On one particular personal growth course, a man who had remained unmoved by harrowing moments supposed to break down our innermost defences, went home one night to find his precious bull terrier fighting for her life, and losing it in child birth. The next day, as he told us all about his beloved ‘Maggie’, he dissolved into heart- broken sobs, as did all the women and most of the strong men in the room. Loved animals in distress can make even the toughest weep.

Broken with grief, this man was then able to do the inner work he had come for, the tears had dissolved his emotional barriers, and he became a softer, kinder, warmer person overnight. So in spite of the superiority of those who have well controlled tear ducts, it does seem that weeping is good for the soul, even though it’s terrible for the complexion. Doesn’t seem to matter whether we’re weeping from laughter or weeping from grief, or weeping from any other emotion, tears seem to loosen us up.

Yet mostly, tears don’t seem to come in the moments of great crisis… then the mind is focussed. Shock and intense attention keep us icy cold, functioning unhampered by anguish or emotion… so maybe tears are a bit like Wordsworth’s definition of poetry: emotion recollected in tranquillity, but in the case of tears: emotion when there’s time for it. I rather treasure the words of Kahlil Gibran, who puts tears and laughter into perspective, as ever… that they are both – in the pompous self-mocking phrase of a friend – part of ‘life’s rich pageant’!

Gibran says: “I would not exchange the laughter of my heart for the fortunes of the multitudes; nor would I be content with converting my tears, invited by my agonized self, into calm. It is my fervent hope that my whole life on this earth will ever be tears and laughter.”

So weepers of the world – unite! Hang onto your sodden tissues, and leave off your mascara. Don’t feel intimidated by the stiff upper lips or cold embarrassment of stronger mortals, our ability to cry at the drop of a hat means that we’re living, breathing, sentient beings,
Yours tearfully…

 

Food for threadbare gourmets

A friend for supper on a cold winter’s night meant that I wanted to spoil her with comfort food, and what more comforting than blackberry and apple crumble?

I had the apples, and a tin of blackberries, though I prefer fresh or frozen, and also often use boysenberries instead. I tipped the cold, cooked sliced apples and the blackberries into a pie dish, with plenty of juice, and sugar to taste; then the crumble was spread on top, baked in a moderate oven for forty minutes, tested with a knitting needle to make sure the crumble was cooked, and served with cream… delicious and she loved it.
The trick is the crumble… eight ounces of flour, four ounces of cold butter, grated and mixed with the flour, six ounces of brown sugar, the grated rind of a lemon, and two ounces of ground almonds. Mixed altogether, it only takes a few minutes to prepare, and not much more to eat!

 

Food for thought

All children long for recognition and acceptance of their essence – secretly so do most adults. The insistent question inside all of us is: do you see me, not only my body, but my essence; the gifts, potential, needs, wounds, character and quality of soul that shape me individually?
Professor Richard Whitfield

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The wilder shores of love

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I’m a sucker for romance, passion, adventure – is there a woman who isn’t? Not the bodice ripper stories of the supermarkets racks but the real thing… the: ’Love is an ever-fixed mark ‘ stuff of life.

I admit I revelled in The Prisoner of Zenda as a teenager, the ‘I did not love thee dear so much, loved I not honour more’, and the red rose delivered once a year to the ravishing queen from her honourable and faithful cavalier, a very English gentleman. And it took me a while to recognise Ashley Wilke’s gutless having his cake and eating it with Melanie and Scarlet, I was so dazzled by his weary elegance and assumption of honour.

But it’s the real thing that hooks me now… the courage to dare and love and think the world well lost in order to follow the heart. So how could I resist Jane Digby? Not her famous descendant, Pamela Digby.

She married the famously un-likeable Randolph Churchill, becoming Winston Churchill’s daughter- in- law, lover of Averill Harriman during the war, mistress of every millionaire, playboy and sex symbol in the post war years… Prince Aly Khan, Marquis de Portago, Fiat heir Gianni Agnelli, Baron Elie de Rothschild, and Stavros Niarchos amongst others. Ed Murrow intended to give up his wife for her, and returned home to fix it, and reneged. She became the fifth wife of impresario Leland Hayward, and finally, when he was eighty-one, snaffled Averill Harriman again, this time in marriage, and became powerful and respectable as US Ambassador to France. No, Pamela Digby’s quest feels like something other than love.

But her beautiful ancestor Jane Digby was something else. Jane was married very young to a man twice her age, who dallied with a servant girl on their honeymoon, and not surprisingly the marriage never took off. Left to her own devices while Lord Ellenborough devoted himself to his political career, she not surprisingly fell in love with a gorgeous playboy, Prince Felix Schwarzenberg, who was besotted with her. Jane, young and naive, never thought of hiding her love, and of course they came to grief.

The Prince was withdrawn from London in the interests of his glittering diplomatic career, Ellenborough divorced Jane – a horrendous and tortuous decision which entailed Jane’s actions being dragged through the House of Lords and the House of Commons and her becoming a pariah – and she followed her lover to Paris where she gave birth to a daughter. Schwarzenberg kept her on a string for some years, and Jane was too blinded by love to see it.

Finally she left and went to Munich, where the King Ludwig, a clever intelligent man became a close and loving friend, and an upright but ultimately boring German aristocrat wooed her for some years before she gave in… and then she fell in love with a handsome Greek count. Her husband Baron Karl von Vennigen fought a duel with Count Spiridion Theotsky… and Jane ended by running off with her glamorous Greek. They enjoyed a lotus- eating life in places like Corfu, before ending up at the court in Athens. Von Vennigen never stopped loving the fascinating Jane and wrote to her until he died.

In Athens her Greek husband became unfaithful so Jane took up with a sixty- year old white mustachioed Pallikari bandit chieftan , Cristos Hadji-Petros.
She entered  into mountain life wholeheartedly, dressing like the peasant women of the tribe, and learning to cook, make feta cheese, sleep in the open air on goats-hair blankets, galloping on horseback around the mountains, drinking retsina and making mad, passionate love with the wicked old bandit.

It all fell to pieces when Jane’s maid told her she having trouble fending off the calculating rough brigand who smelt of garlic and too few baths. Jane and her maid disappeared from Athens, Jane now sad and depressed and nearly fifty… and she decided to explore all the ancient cities and historical sites now under the sway of the latest bandits, Isis.

She negotiated a bodyguard to escort her to the glorious ruins of Palmyra. Even back in 1853, tourists were drawn to the dangerous journey to this fabled city, and the Bedouin tribes competed against each other to guard travellers from other tribes who threatened to rob the Europeans. Sheik Medjuel el Mesrab was the Bedouin chief who commanded Jane’s bodyguard, and by the time they had reached Palmyra, he had proposed to Jane and offered to give up his wife.

She didn’t succumb straightaway, and later had to fend off an offer from another determined Arab sheik. Feeling depressed and lonely she continued travelling before returning to Damascus. But Medjuel had kept tracks on her, and as she approached Damascus he rode out to meet her, with an Arab mare as a gift of welcome, and his wife already sent back to her people with her dowry.

They fell deeply in love and married. Jane spent the last twenty five years of her life living partly in Damascus and partly in the desert whenever her husband had to take his flocks and people to different areas of grazing, or to fight other tribes. Jane rode with him into battle. She was a brilliant horsewoman and broke in many of Medjuel’s Arab thoroughbreds, she spoke nine languages, was a witty conversationalist and a talented artist. Her exquisite manners, gentleness, beauty and charm won over both the reluctant tribe and the disapproving local community.

Jane threw herself into the life of the Bedouins when they camped in the desert, and dyed her long fair hair and eyebrows black as the Arabs felt that fair hair attracted the Evil Eye. She plaited her hair in two long braids which reached to her feet and wore the clothes of the Bedouin women, learning to milk camels, prepare her husband’s food, and stand and wait on him, and wash his hands and hair, face and feet. Medjuel on the other hand, impressed everyone who met him with his refinement, intelligence, and elegance.

In her home in Damascus she had a huge menagerie of creatures and created one of the most famous gardens in a city famous for its gardens. She and Medjuel had a passionate and tempestuous relationship which never lost its intensity in over twenty five years. Nearing seventy four, she wrote in her diary: “it is now a month and twenty days since Medjuel last slept with me. What can be the reason?“ Though younger than Jane, Medjuel was feeling his age by now, and this year stayed close to his wife instead of joining his tribe. Not long after writing these words, she faded away after an attack of dysentery, Medjuel by her side.

The Sheik was persuaded to ride in a closed black carriage to her funeral, until suddenly overcome by grief and needing open space he bolted from the carriage and fled in the opposite direction to the cortege. Everyone was shocked by this breach of funeral etiquette. But as the clergyman was intoning: ‘ashes to ashes’, Medjuel galloped up on his wife’s favourite black Arabian mare. He sat motionless staring down into the grave and no-one moved or spoke. Moments passed as he sat there in anguish and then the Bedouin Chief rode away.

Jane would have loved her husband’s farewell. He returned to the grave once more. He brought a rough slab of Mazoni rock, carved to fit over the base of Jane’s tomb. He carved her name: Madame Digby el Mezrab on it in Arabic and disappeared into the desert.

A missionary who knew her well described her life as: ‘wild, passionate and reckless’, while her devoted friend, the explorer Sir Richard Burton said that her ‘life’s poetry never sank to prose’. Her life is an inspiration to a romantic. By following her heart she finally found the one person in the world, in Truman Capote’s touching words in The Grass Harp:’ … from whom nothing is held back…’ and: ‘to whom everything can be said’.

And those words, it seems to me, are the definition of true love. They mean perfect trust. No co-dependency, neediness or misunderstandings through lack of communication. But trust takes courage, and maybe to paraphrase the words of that haunting song ‘The Rose’, true love is only for the brave … like Jane Digby el Mesrab.

 

Food for threadbare gourmets

Sometimes I just want a plate of roast vegetables, but also feel I must need some protein. I kid myself that this pea-nut sauce will fill the gap. It’s quite unlike the traditional pea-nut sauce, and was dreamed up in front of me by a chef at a demonstration.
In a stick blender, I spoon a cup or more of pea-nut butter, the skin thinly peeled from a lemon, plus the juice, a good teaspoon or more to taste of dried thyme, a couple of garlic cloves, a tea-spoon of fish sauce, a dessert-spoon or more to taste of brown sugar, plenty of salt and black pepper, and a cup or more of olive oil. Just whizz everything together. And add more olive oil if you need it. It lasts for plenty of time in the fridge, and is good with baked or sauted vegetables for a light meal, and also with baked salmon.

 

Food for Thought

He either fears his fate too much,
Or his deserts are small,
That puts it not unto the touch
To win or lose it all…
From ‘My dear and only love’, John Graham, Marquis of Montrose

 

Lesley Blanch who died this year at 103 wrote The Wilder Shores of Love

 

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These I have loved

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Preparing for the next adventure in my life, I look around the house wondering what to keep and what to let go, and I realise there are some things I cannot be parted from. They own me and I am their custodian.

There’s the pair of wooden corkscrew candlesticks which belonged to my grandmother. They sat on her kitchen mantelpiece above the black range, and since they came into my hands, I have carted them around the world. She was a feisty little red- haired late Victorian lady who converted to the Salvation Army as a girl and went to the East End of London to help save souls and sell the Army’s newspaper, ‘The War Cry’ outside pubs at closing time – and got pelted with rotten fruit for her pains. Another of the stories she told me was about her grandfather, Captain Covell, reputedly the first man to sail a paddle steamer up the Thames in the early years of the nineteenth century, and that when he arrived at the docks he was given the Freedom of the City of London.

She told me how she was asleep with her sister Jessie in her bedroom in a leafy Kent town the night Woolwich Arsenal blew up in 1907. The sky was red, and the bedroom windows and the glass in her dressing table shattered.
“We fell on our knees, and prayed” she told me, “we thought the end of the world had come.” At seven I had never imagined the world could come to an end and was haunted by this terrifying possibility for the rest of my childhood (neither did I know what Woolwich Arsenal was). She always referred to World War One as ‘The Great War’ … her husband had fought in it and her only brother died in it.

She was a highly intelligent woman, who typically for her period in history, had no outlet for her talents, and my brother once told me he’d never seen anyone add a column of figures faster; while I, during my childhood, was the beneficiary of her large collection of books, including antique early editions of classics like Pilgrim’s Progress, Foxe’s Martyrs, and Robinson Crusoe (which I was driven to read by the time I was eight, for lack of children’s books). My sister inherited her feisty nature, my brother her piercing intelligence, and I, her bent for the spiritual life which never left her, her love of reading, and the candle sticks.

A treasured brass tray on the pine dresser was hammered out of the top of a shell case by my father’s batman. The batman had etched classic Egyptian figures into the brass, in their classic sideways pose. I don’t know how long they had served together… but my father had been a Desert Rat and escaped from Tobruk, while the alliterative names of his battles rang around my childhood, Sidi Bahrani, and Sidi Rezegh, Bardia and Benghazi… before then he had escaped from France three weeks after Dunkirk, and later, fought his way up Italy before returning to Egypt when the war was over.

I was a baby when he left, and nearly nine when he returned in 1947, to be posted with the Occupation forces to Belsen two months later. My tenth birthday was the first I ever spent with him, and he was so excited that he gave me my presents the night before… a string of pearls and a black fountain pen with a gold nib and clip… the last presents he ever chose for me himself. He died too young to know his grandchildren and great grandchildren, and before I was mature enough to want to know about him and his war, so the brass tray, the one possession of his that I have, is priceless.

The egg-shell china antique coffee set, white, blue and gold, was given to me on my wedding day by my step- grandmother who had also received them on her wedding day, and her book –Testament of Youth – she gave me to read when I was seventeen. In spite of Vera Brittain’s rather priggish voice to me, a child of the forties and fifties, I still dissolved into a puddle of anguished tears as I read it. And I understood from it much about this grandmother, who over a hundred years ago now, had waved her fiancee away, rainbow banners billowing in the north- country breeze, flowers flying, trumpets sounding, drums tapping out a triumphant tattoo as the exuberant young men marched through the village in 1914… never to return.

She was so beautiful that it wasn’t hard for her to find a husband even in a time when there were too few men, and she often reminisced to me about that distant past. She told me about the floating flowered tulle tea gown she wore to a garden party in Shrewsbury in the early thirties when she met the Prince of Wales; of the doctor who set eyes on her, and wanted to marry her, only to see her pushing her pram a few days later… the time her long frilly white petticoat suddenly fell to the pavement from under her long skirt, and how she simply stepped out of it and walked away…. memories that will disappear like gossamer shreds of tulle too, when I no longer remember them.

I will keep the tiny etching of Ripon Cathedral for a grandchild – it had once belonged his other great-grandfather, a padre who was badly wounded on a beach at D-Day. On the back in faded italic handwriting is its story. It says that when the North Transept of Ripon Cathedral was re-roofed in 1842, the wood from the original roof was used to frame this picture. The Cathedral, a work in progress on the site of three former buildings, was finally roofed in 1156. It takes up to a hundred and fifty years before an oak is ready to use in construction, so the mature oak used for the roof, and now framing the picture, must have been growing well before 1066, that dividing line in English history. So the wood in this frame is over a thousand years old.

Which makes me think of the span of years that my memories stretch across. Our formidable black-garbed great-grandmother was in her nineties when I met her as a four- year- old in 1942, which means that she was born just before the 1850’s, a hundred and sixty-five years ago now. By the time my eldest grandchild is in his eighties, sixty years from now, the span of generations will be two hundred and twenty five years… not long in the history of the world, but the span of two lifetimes have seen the world move from the age of steam, crinoline and candle-light, to this blog – one of over eighty million on the internet – and to travel in space among the stars… so where will the world be at the end of that third life-time in 2075?

These facts and figures make me feel that my sentimental memories and guardianship of these little possessions may not have any significance at all. L.P. Hartley wrote: ‘The past is a foreign country’, and for today’s generations this may be only too true. So I now feel that though I‘ll continue to cherish these objects linked to other proud and passionate lives – lives lived through some of the most turbulent times in the history of the world – in the future, these things may not be so precious to anyone else
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To a generation who live in the present, preserving the moment in selfies and on Facebook, tweeting and twittering and texting, my past, our ancestors, and the last century must seem as far away as the days of the dinosaurs… ah well, I tell myself, ‘ sic transit gloria mundi ‘- ‘ So passes away earthly glory…

Food for threadbare gourmets
On a cold wet winter’s day when I read of summer blossoming in blogs all over the northern hemisphere, I think of this salad, which is good in any season in which you can find fresh fennel and hard green apples – preferably grannie smiths.
I grind 75 gms of walnuts in the grinder which I use for parmesan cheese, and stir them into a quarter of a cup of good quality mayonnaise, quarter of a cup of plain yogurt and the zest and juice of a lemon to taste. Slice two grannie smiths and a large fennel bulb into thin matchsticks, and then mix with the walnut mixture. A few chopped fennel leaves are good too. If you like ham, it’s good with it, but I just eat it with a hard-boiled egg and crusty rolls for a refreshing lunch.

Food for thought
These I have loved:
White plates and cups, clean-gleaming,
Ringed with blue lines; and feathery, faery dust;
Wet roofs, beneath the lamp-light; the strong crust
Of friendly bread; and many-tasting food;
Rainbows; and the blue bitter smoke of wood …
The first lines from Rupert Brooke’s nostalgic poem The Great Lover

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