Category Archives: family

The good enough life

 

 

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Back in the last century, a psychologist called Dr Winnicott coined the comforting phrase ‘A good – enough mother’ …. I looked back at yesterday, and thought, yes, I suppose it was a good enough day …

I woke to the sound of the sea smashing onto the rocks. Good, I thought. I love it when there’s a thundering sea running. Up early to take my husband for minor surgery, I went to the cliff edge to see the white foam breaking over the rocks, and looked out to the horizon. The sun was just rising, a flaming red band above the sea, fading to amber, and then to palest turquoise, the few clouds black in the pearly lightening sky. Still. Not a breath of wind in spite of the pounding waves.

I fed the birds and then drove into our nearest country town, and it was chill enough for rags of white mist to drape the hollows, and drift across the dips in the road. By the time we had reached the surgical centre, the sun was up and the burnt gold and brown fields were lying defenceless in the baking heat again. Animals lying heaped in scraps of precious shade …

Leaving the old chap to the anaesthetic and the knife, I searched for a cafe open at 7.30 to have some breakfast, and decided that Eggs Benedict would help to while away the two hours  until I fetched him. But by the time I’d picked up the invalid and driven back home with my wonky liver making its grumpy presence known, I realised that Eggs Benedict that early in the day was not a good idea.

Later the morning soared into joy with a long phone call from eldest grandson, completing a double degree in arts and science at Uni. By the time we’d debated GM experimentation and the environment, knocked off Schopenhauer and his will to live, breezed through Nietzsche, explored  his theory of the nature of pain, tried to define happiness a propos Nietzsche and his fulfilment of will,  covered the architecture of Paris, categorised various behaviours as schizoid, narcissistic etc,  explored Maslow’s concept of peak experiences, agreed on beauty, argued about the number of different species of birds, butterflies and animals, discussed his fitness regime and the nuances of rock climbing, I felt as though my brain had had its own peak experience and a mental workout as well.

I put down the phone smiling like a Cheshire cat. Nothing – not even a peak experience – beats talking to my grandchildren.  Lunch was a breeze, as a neighbour had dropped in some hot savoury scones and cheese turnovers, so I didn’t have to cook. I replenished the bird’s various feeding bowls with wheat, and then tooled back into town to the surgeon for the invalid’s dressing to be changed, and various instructions for his care. At the chemist, picking up the prescriptions to administer, I was greeted warmly by another customer, a youngish woman in a huge multi-coloured caftan to disguise her weight, and only one arm. As her joyful goodness enveloped me, I felt ashamed of my livery grumpiness.

So I’m now not only cook, bottle-washer, car-washer, gardener, log- carrier, accountant, chauffeur but also nurse. Not, my friends tell me, the sort of cheeky flirty sort that they were in their young days, “ All the men in my ward fell in love with me,” giggled one still beautiful seventy- year- old on the phone…

Stopping at the village shop for milk on the way home I found a parcel waiting for me. It was ‘Carolina Cavalier’, the biography of James Johnston Pettigrew, the other General who led Pickett’s Charge at Gettysburg. One of his descendants, a dear friend, had sent it, knowing my fascination for the Civil War.

Early to bed, too tired to start my new book – I just needed some mental knitting – so skipped happily through a Georgette Heyer. Before putting out the light, and opening the window wide so that the sound of the sea would fill the room and all the spaces of the night, I thought about that phrase, a good enough day… and remembered that old legend about the poor man who had a horse he treasured.

One day it disappeared, and all the villagers commiserated with him about his bad luck. But he brushed aside their sympathy saying it wasn’t good and it wasn’t bad. A few days later the horse re-appeared bringing with him a herd of wild horses. Everyone congratulated the old man on his good fortune, but he again brushed it off, saying it was neither good nor bad. His son began breaking in the horses, so that they could sell them, but one day he was thrown, and broke his leg.

More commiserating moans from the villagers, and once more the old man shrugged and refused to judge what had happened. While the son was laid up, the king levied a call on all young men to join the army to fight for their country. How lucky you are that your son can’t go, exclaimed the villagers. And the old man made no comment again. He never judged anything that happened, recognising that he actually never knew whether what happened was fortunate or unfortunate. Life just is.

So I looked back on another daily round filled with common tasks, which furnished all we ought to ask, in the words of the hymn, and there were unexpected gifts as well as the expected challenges. I don’t know what the hidden significance of any of it is… maybe one day I will. Maybe I will never know. Maybe I will know when I reach the other side. It was simply another good enough day. Neither good nor bad. The stuff of life.

 

Food for Threadbare Gourmets

I have people coming for dinner on Sunday. It started out as four of us, but visiting overseas mutual friends, means that we’re now eight. So I’ve decided to haul a small turkey out of the deep freeze. I’m also going to Benjamin Britten’s War Requiem in Auckland on Saturday night with my daughter, and a party afterwards, and know I won’t be as on the ball on Sunday as I’d like to be. So I cooked the pudding today and it will reheat perfectly. Because it’s a sort of Christmas turkey, I thought I’d do one Christmassy- type pudding, and one refresher – a lemon cream. The Christmassy option is apple crumble, the stewed apple mixed with Christmas mincemeat. It lifts apple crumble into another realm, especially with a little brandy added to the apple- mincemeat mixture, and the crumble a really rich one.

For the crumble – a big one – I used ten ounces of flour, and two of ground almonds, six ounces of butter and eight ounces of sugar, plus grated lemon rind. Mix the butter into the flour, add the rest of the ingredients, tip over the fruit in an ovenproof dish, and bake for forty minutes or so in a medium to hot oven. It will wait in the fridge, and re-heat on the day. I’ll serve it with crème fraiche.

 

Food for Thought

Life will give you whatever experience is most helpful for the evolution of your consciousness. How do you know this is the experience you need? Because this is the experience you are having at the moment.

Eckhart Tolle  born 1948  Influential teacher, philosopher, and best- selling author of spiritual books

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Abortion is Hundreds of Shades of Grey

Abortion is not a cut and dried, black and white issue, which is how it seems to be being debated in the US. It’s hundreds of shades of grey. It’s about more than religion and women’s rights. It’s about a baby’s right to happiness.

When does an unwanted child become a happy child? Does a woman already worn out with childbearing, want another baby when she already has a houseful, courtesy of a husband? Does a thirteen year old, raped and pregnant, really want that child? Does she know how to be a mother? Does she or her family want a child who is bearing half the genes of the rapist?

Does a solo mother who made a mistake, and trying to make ends meet, really want to carry another child and bring it up, when she can’t afford the ones she already has? Does the college student, pregnant after an encounter in which the boy has disappeared in panic, really want a child who is going to blight her chances in college, and who she can’t afford?

Unwanted babies rarely become happy children. In Sweden where they’ve had a liberal policy for years, they carried out a study on the children whose mothers were refused abortion. They started the study with the children who had actually survived to their fifth birthday! The findings were heart-breaking. Most of these children did badly at school, had a range of emotional and physical problems, found it hard to make friends, and when it came to military service, most of them were rejected because they weren’t physically fit enough.

Which tells us about the lot of unwanted children. Worse still, the latest research has shown that if a mother is depressed in pregnancy – and carrying an unwanted child would surely make you depressed – it damages the development of the baby’s emotional centres of the brain, which in follow-up  studies showed that these babies were depressed for most of their lives, and prone to depressive illnesses.

Brain research has also shown us that when a baby is loved, and his or her mother spends time cuddling, talking, singing, playing, making eye contact – feel-good hormones feed into the connections of the brain in which emotional development takes place. When a baby is deprived of these’ hormones of loving connection’, as they’re called, and left to cry, feeling unloved and alone, then cortisone builds up in the brain, damaging the emotional centres. Child psychologists are now sheeting back most childhood problems like AHD, depression, anti –social behaviour, anxiety, panic attacks, to the first months of the child’s life when she was deprived of the emotional food for the brain that makes a happy child.

Obviously not all unwanted children end up as delinquent, but there are many more child suicides than we hear of – of children as young as eight or ten – there are many unhappy depressed children who grow into unhappy miserable adults, who make unhappy miserable parents, and there are also children who overcome the handicaps of their parenting and past, and grow into decent kind, even enlightened adults who have much to give the world.

It’s easy to recognise an unwanted child. They often have bad posture, they often look anxiously sideways, as though ready for the harsh word or even blow. They are always gauging the atmosphere – are the adults ok, or is it a bad day? They find it hard to look you in the eye, because they have no trust.  They have lots of accidents, sometimes caused by the adults, sometimes because accident-prone children have emotional problems… and this is just a short list of how to recognise unhappy children..

So before trying to make hard and fast rules which control women’s sexuality, perhaps we should be looking with real insight and compassion into the needs of children.

If the people – usually men- who advocate that all women should bear all babies, are they also offering support, both emotional, material, and financial to help women to bring up these unwanted babies? But how do you make a woman want a baby, if she doesn’t want the child of her rapist? I can’t imagine what it must be like to carry a child you don’t want, it was tough enough being pregnant with children I did want.

And of course a mother carrying an unwanted child is going to feel hostile and resentful, unless the miracle of bonding occurs at birth. But as any farmer will tell you, that vital connection, which ensures the life of his lambs or calves, can easily be broken.

The magic hormones that flow through the body of a woman during pregnancy and afterwards, that ensure the safe and happy birth of a baby, don’t operate automatically in all circumstances – women’s emotions are also part of the equation – they are not  child bearing machines any more than an animal is.

So to impose on all women, regardless of their age or circumstances or beliefs, a one size fits all rule is not only an infringement of women’s rights and their ability to conduct their own life, but also complete insensitivity to the needs of a baby, and complete ignorance about the miracle of birth, life and the growth of the human spirit .

If the no- abortion rule is applied to women, I feel that a compulsory sterilisation or vasectomy programme should also apply to any man who begets an unwanted child. This would probably solve the problem satisfactorily. Women would know that they were not being unfairly discriminated against if men were also subject to the same draconian principles being  promised to women, and men would know that they had to be responsible for their actions too.

If this meant a shortage of children with so many men unable to have children, then the unwanted children could be adopted into homes where a child was really, truly, wanted. Imagine a world where all children were happy – now that’s a vision to aim for – both in the US and all over the world.

 

Food for Threadbare Gourmets

I was desperate for some chocolate the other day, and only had dark chocolate in the house which doesn’t do it for me. So I decided to make a chocolate cake. By the time it was cooked and iced several hours later, the craving had left me, but we were also left with a lovely chocolate almond cake!

I melted four ounces of butter with four ounces of black chocolate and left it to cool. In a large bowl whisk four eggs with six ounces of castor sugar until thick and white – it does take a bit of time. When they’re ready, fold in the chocolate mixture in several batches, alternating with six ounces of ground almonds. Add a teasp of vanilla, and pour into a greased tin lined with greaseproof paper.

Bake for about three-quarters of an hour at 200 degrees or just under. The cake should be slightly undercooked, and should be left to cool and shrink a little in the pan.

When it’s ready to turn out, let it cool completely before icing it. I use three ounces of butter to about eight ounce of icing sugar, and a few teasp of water or freshly squeezed orange juice, and whisk them altogether, adding a bit more liquid if I need it. It’s an incredibly rich cake, and though it’s delicious the first day, I think it improves with keeping -if you can!

Food for Thought

It is harder for us today to feel near to God among the streets and houses of the city than it is for country folk. For them the harvested fields bathed in the autumn mists speak of God and his goodness far more vividly than any human lips.

Albert Schwietzer  1875 – 1965   Humanitarian, medical missionary,  Doctor of Theology, Doctor of Music, Nobel prize-winner and philosopher.

 

 

 

 

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Happy Accidents and Meaningful Coincidences

That’s a longer way of saying serendipity and synchronicity – both events being a part of this weekend.

It started rather well, in a delicious new restaurant on Auckland Harbour’s edge, at a birthday party for a very old friend. Gathered together for her seventieth birthday were old school friends, bridesmaids, long-standing friends like me, and of course family and children and grandchildren gathered in from around the globe.

I sat with two other old friends, by the windows which flowed straight out onto the concourse where people dis-embarked from the ferries from the islands and from the harbour crossings, so that we felt part of the stream of this life too.

As I was telling the girls (a euphemism) about an amazing story of a springer spaniel who roamed Dartmoor with a bottle of milk in his mouth to feed the various orphaned lambs, another ferry docked. Pictures of this mothering spaniel showed her as a brown and white one. And as I described her, a couple walked past from the ferry, being towed along by a brown and white springer spaniel, a breed rarely seen here!

Well, one synchronicity down! The friend I was talking to always says you’re on track when synchronicities happen in your life, so I felt a great sense of well-being at this little flag from the universe, telling me, I assumed, that I’d got it all together for the moment, at any rate…

Serendipity, the happy accident next day wasn’t quite an accident, but an unexpected joy. My busy busy daughter rang to say they were coming up to do some housekeeping on their holiday house next door, and they’d come and have dinner with us. I had no fatted calf to kill, but a deep frozen organic corn fed chicken to defrost seemed a good substitute.

More serendipity, she came over and spent the afternoon with me too. Our conversations are a series of interruptions: “did you see ‘ – yes, but what did you think he? – well, he should have – yes, but when he – I suppose so, but she shouldn’t have- well, wouldn’t you – true. What about? Yes, I thought so too -you should have heard – really, did he refuse – no, when he offered – he didn’t! I thought – I know, so did I….”

Neither my husband, or her husband, have any idea what we’re talking about, but we know exactly. The only confusion was at the dinner table when she referred to “her ex,” and I thought she meant the long ago ex-husband of a friend, whereas she was referring to a recent ex-boyfriend. That snafoo ironed out, we were off again.

Apart from nattering, we played around on Trademe, and I ended up thinking it would be worthwhile getting rid of my ancient and uncomfortable ladder back dining chairs, and exchanging them for some comfortable modern ladder back chairs. That decided, we began to mull over the attractive dining table that came with them, and with a bit of prodding from her like: “well, I’d want my room to work, rather than look charming”, I decided to sell the elegant round table in the window, move my present dining table there to use as a desk, and paint the incoming dining table white to match everything else.

We clicked the Buy Now button, and now I’m shuddering at the huge upheaval of moving every stick of furniture and every piece of china, heaps of books, side tables with books and lamps and knick-knacks piled on them, a heavy antique bench and all the chairs, in order to get one table out, and another in!

My husband emerged from his study to find us up to our ears in re-organisation. Refreshed and invigorated! My daughter went off next door to tidy up for dinner, while I basted the chicken and made the cream, garlic and mushroom sauce instead of gravy. Dinner was good, chicken perfectly cooked, the stuffing divine, and minted new potatoes, the first spring asparagus, paired with roasted pumpkin and parsnips, meant that I had two very satisfied men at the table.

Come the pudding, my daughter had said she’d do it, so she arrived with the first strawberries of the season, whipped cream, sweet grapes, and a moist lemon cake from our favourite bakery – the only cake, we both agree, that we’d ever buy.

And then occurred one of those moments that I treasure – complicit laughter with my daughter. The old chap complimented her on the lemon cake, asking if she’d made it, and jokingly she replied yes, thinking he’d know she hadn’t. But his response showed us he believed her. Eugenie and I then went into over-drive at his expense.

We gave them clues, but they didn’t catch on. I said conversationally to her that I always found that the base of cardboard and silver paper made a difference to the texture when baking, to which she added her own refinement, while we laughed ourselves silly, developing the theme to heights of ridiculous nonsense , and the hapless men had no idea what was so funny. Trivial, silly, but oh the joy of laughing with the ones you love.

Serendipity indeed, and I still feel warm with it a day later as I tell you this. So a happy week to you all, too. Musical tables begins three days from now, when the carrier has fitted them into his schedule. Think of me with compassion.

Food for Threadbare Gourmets

The stuffing for the chicken is easy but delicious, quite unlike those awful packets and the sort in basted chickens from the supermarket. It doesn’t go into a hard ball, but is moist and melting.

It must be good quality bread. I always use stale sour dough bread, but a friend made a lovely stuffing once with very grainy whole meal bread and apricots. But I love the classic sage and onion.

So grate two to three cups of stale sour dough into a bowl. Chop very finely and fry a large onion.  Chop half a dozen mushrooms finely, and add to the  onion when it’s nearly cooked, plus a big knob of butter. Meanwhile chop a handful of fresh sage leaves and plenty of fresh parsley. I also add a generous sprinkling of dried sage, to give it a bit of extra kick. Add salt and pepper and enough cold water to make it moist enough to push inside the chicken cavity. And that’s it.

Food for Thought

A loving person lives in a loving world. A hostile person lives in a hostile world. Everyone you meet is your mirror.

Ken Keyes Jr  1921 – 1995  Personal growth author and lecturer

 

 

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Life’s Like That

My life, like many, is not so much a drama as a tale of tiny things. But in the end they add up to a life. This is the tale of a few days of this week.

Tuesday          When I walked through the cemetery to the marble bench to sit in the sun, the grass seemed to be sprinkled with flowers like pink confetti. They were bright pink with yellow centres, the size of primroses, but only growing half an inch from the ground. I sat on the warm bench and looked over the turquoise harbour.

A monarch butterfly floated across and came to rest on the purply-blue flower of a creeper in the tangle of shrubs leading down to the water. I watched the orange and black wings spreading over the amethyst flower, and watched it lift off again, and swoop and flutter in a wide circle before coming back to the same flower. It then drifted to another flower head, before settling on the grass, presumably to digest its meal.

When it rose again in the air, it dropped down to a shrub where another monarch was already feasting. The two rose in the air, fluttering and dodging around each other, until my butterfly was driven away, and did a wide arc halfway round the cemetery, before coming back and settling on another bush.

I drifted back home, missing Cara the cat, and realising that when she had stopped coming with me but sat by the gate, and then, didn’t even cross the road, but sat by our path, waiting for me to return, she wasn’t being cussed – she was obviously too weak or weary in those last months to come springing across the grass with me, her tail held high, and perfectly straight.

Wednesday          Went for a walk to get away from the problems besetting me in the house. I passed a monarch butterfly fluttering on the pavement. It’s wings were almost completely chewed away, presumably while still in the chrysalis by a voracious praying mantis, but its head and body were intact. It lay there, fluttering the fragments of its ragged wings. I put it in the grass, and went for an illegal wander round Liz and Richard’s empty beautiful garden looking over the harbour.

On my way back I looked, and the butterfly was still struggling. I nerved myself to carry it to the pavement so I could stamp on it and put it out of its misery. I laid it down, and it spread its pathetic little rags in the sun, and I had the sense that it was enjoying the sunshine. I just couldn’t bring myself to stamp the life and the consciousness out of it. So I carried it gently back to the grass, and laid it in the sun.

The colours today are like summer, aquamarine sea, and snowy white foam as the waves dash onto the rocks below. The sun shines, and a bitter wind blows. It seems to have been cold for weeks, so we’re chomping through the walls of logs piled up in the garage.

It was hard to go out tonight, but I’m glad I did. Our monthly meeting when people talk about their life. Journeys, we call them. A woman who lives nearby told us how she had dissolved her three generation family business in fashion, and looked for somewhere in the world to serve. She ended up teaching in a Thai monastery, where her experiences there and at various healing sanctuaries were life- changing. She was glowing.

Thursday          Another bitterly cold day with the sun shining brightly. But the oak tree is shimmering with its new spring green, the crab apple has pink buds peeping out, and nasturtium and arctotis are beginning to spring up in their lovely untidy sprawl through the other greenery. A clutch of tuis are sucking the honey in the golden kowhai trees across the road. They are all covered thickly in their hanging yellow flowers along the roadside, and always seem like the heralds of spring.

Yesterday I got my sweet cleaning lady to help me rip down the white sheets which serve as a canopy on the veranda in summer. Have n’t had the strength in my arthritic hands to do it myself. I’ll wash them and use them to cover things in the garage – not sure what, but there’s bound to be something that will benefit. She told me the four ducklings she’d rescued sit cuddled up to each other at night and cheep for ages. “ I’d love to know what they’re saying to each other”….

Before going to Tai Chi, I rang Friend to thank her for lunch on Sunday, and found her devastated. They’d taken Smudge the cat to the vet because he’s dribbling blood and saliva. He has cancer of the jaw, and they’ve brought him home to try to eke out a few more weeks with him….

Tai Chi was freezing in the scouts hall. Coldest night for a long time. I noticed how pinched all our frozen old faces were by the end – and even the few young ones!

Friday           I rang Friend, she was struggling to get the cushion covers off the sofa, where Smudge had taken refuge from the icy night. They were covered in blood and saliva, so I promised to get my sheets from the veranda washed and dried by tonight so that she can drape them over the two sofas. Then took her for a consolatory coffee at the Market, where we gorged ourselves on good coffee and delicious lemon cake well blanketed in whipped cream… so much for diabetes and arthritis!

As I was writing this, I heard the noise of many children all chattering at onceGot up to look out of the window to see why, and saw two little girls making their way down the steps. I got to the door as they did, and was assailed by both of them talking at once as loud as they could. They were collecting for an animal charity, and the commotion was simply two seven year olds talking at once, and neither listening to the other. I emptied my purse of change and they went on their way well pleased.

So this is life, what happens between getting up to make a cup of tea to take back to bed in the morning, checking the e-mails and reading blogs, keeping the fire piled high with dry logs, and going back to that warm bed at night, with the electric blanket on high, a tray of tea for last thing, and a good book!

This is the raw material, and whether we make a silk purse out of it, or see it as a sow’s ear, it’s up to us. It can be satisfying or it can be boring, but the choice is ours. But as I go through my gratitude list at night before slipping into sleep, there seems much to thank the God of Small Things for.

Food for Threadbare Gourmets

Friends dropped in for glass of wine, and apart from a tin of olives stuffed with anchovies, which is a waste of good olives and anchovies to me, I had nothing for the wine to soak into. (I’ve taken to heart the advice to always have a few bites of something first, so the sugar in the wine doesn’t go straight into the blood stream. I also find the wine tastes much nicer if it isn’t sipped on an empty stomach). A dash to the village shop, and I came home with a little pack of the cheapest blue vein cheese, and a carton of cream cheese. Mixed together they make a lovely spread on little chunks of crusty roll, or any good water biscuit. It was enough.

Food for Thought

We thank God then, for the pleasures, joys and triumphs of marriage; for the cups of tea we bring each other, and the seedlings in the garden frame; for the domestic drama of meetings and partings, sickness and recovery; for the grace of occasional extravagance, flowers on birthdays and unexpected presents; for talk at evenings of events of the day…

From Christian Faith and Practise in the Experience of the Society of Friends.

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Travels in Foodie Heaven

Food was not a topic of much joy in my war-time childhood. Green ration books for us children, cream ones for adults. If you went shopping without them, it was a waste of time, and you had to get a bus back home to pick them up and start all over again, standing at the back of the queue at every shop.

The biggest foodie thrill I can remember back then was the one orange a year, stuffed in the bottom of my Christmas stocking. Things looked up slightly on my tenth birthday, the first I had ever spent with my father. (I was ten months old when he went to war in 1939, returning for two weeks leave in 1945, before finally coming home in 1947. But we only saw him for a month before he was posted to Belsen).We qualified for an army quarter by the time my birthday arrived, and joined him. To my parents’ horror it was the former home of the Beast of Belsen, the sadistic commandant of the concentration camp.

Knowing nothing of this, I concentrated on my birthday. My new parents took me for a treat to the Officers Club. The palace of the Princes of Hanover now served as the Officers Mess, where we children were allowed for the children’s Christmas party; it was held in the marbled, mirrored, chandeliered ballroom, with satin and gilt chairs to fall over during musical chairs. And the Prince’s hunting lodge deep in pine forests running with deer and wild boar, was now the Club.

The speciality of the German couple who ran it was their sugary doughnuts with butter cream and jam inside (Had the Hanoverian princelings also enjoyed these goodies before us?) I had never tasted anything like them -the nearest thing to heaven in my gastronomically deprived childhood. This may have been the moment when I became a foodie.

The next high point in my foodie career was staying in Vienne in central France a few years later. We were still on rationing in England at the time, and the rich French provincial food was a shock to my spartan system. But here I discovered real French bread. It was brought up from the village to the chateau by one of the maids every day, fresh and warm for breakfast. And in the afternoon a fresh supply was delivered to the kitchen by a boy on a bike. We children would gather illegally in the kitchen and annoy the maids by tearing into the warm bread and eating it with delectable runny confiture dripping onto the floor.

Malaya was another foodie milestone. We lived in a hotel on the edge of the sea in Penang for over a year, and ate in a dining room reminiscent of the forecourt of St Pauls Cathedral. Great pillars stretched the length of the ballroom. We walked this length between palms and pillars three times a day for every meal, and subsided at the end of it in the dining area, still pillared and palmed. We ate the same meals every week, in the same order and my favourite day was Friday when we had nasi goring, the only nod in the direction of the local cuisine.

I’ve tried to get Malayan friends to replicate it, I’ve tried myself, but nothing has ever had the same texture, tastes, variety and delicacy. I can copy most of the culinary joys of the past, but that one has proved impossible – it’s just a fragrant regretted memory.

In Majorca, when few people had even heard of it, at a little fishing village called Cala Ratjada, we stayed in the first hotel to be built there,( there are now over fifty) which they were just finishing, and the water for the shower came speeding through the bidet, and the hand basin only had water in short bursts. But down by the sea was a fish restaurant, and there I tasted two foodie classics, a genuine paella, and a lobster salad which is still fresh in my memory. I was beginning to sensitise my taste buds.

France a year later, this time a hamlet somewhere between San Tropez and Le Lavandou, where every meal eaten under the vine covered terrace was like ambrosia – never a dud. My lasting memories of this bliss were the fresh croissants for breakfast with unsalted butter and delicious homemade apricot jam, and aoli.  Eating aoli was like discovering the secret of culinary life- the simplicity of it, the exquisiteness of it, the white china, the perfect egg, the salad and the aoli. I decided there and then that I’d learn to make it when I had my own kitchen. (Living in an officers mess didn’t give me much scope for cooking experiments at the time.)

Later, driving back from Bonn with a girlfriend, we stopped at Aix (shades of “How they brought the good news from Aix to Ghent!”) for a coffee. We ordered rum babas and though it was fifty years ago, I can still remember the shocked delight at the taste of the rum and the cream and the yeasty cake. They were a benchmark for all rum babas eaten since, and none of them have measured up to the rum babas of Aix. We sat by a river in the sun, with dappled leaves reflected in the water, tall, grey eighteenth century buildings lining the other side of the road.

The next foodie revelation was staying with an old school friend in Winchester, who had become a talented cook in one year of marriage. We started the meal with shrimps in mayonnaise in half a pear, a very 50’s thingie and followed this with roast duck and orange. By the time we got to the crème brulee poor Brenda had fled the room to cope with not morning sickness, but evening sickness.

Her husband and I somewhat unconcernedly tackled the heavenly crème brulee she had left behind. I’d never tasted it before, cream not having been freely available in my past, so this was another taste bud sensation. To this day I can’t go past crème brulee however much I may have eaten beforehand.

Hong Kong? Oh yes, lots of lovely Chinese dishes, but what I remember from those days was the bombe Alaska at a place called Jimmy’s Kitchen. A girl friend and I would skip out from the office at lunchtime and order a bombe Alaska each. Fortified by this self-indulgent mix of sponge and fruit and ice-cream, brandy and meringue, we would totter reluctantly back to our desks to resume writing our boring little stories about fashion parades and new cosmetics for the woman’s pages.

So now, after a lifetime of enjoying food, here in New Zealand, land of milk and manukau honey, what gluttonous delights light my fire? Well, there are two things I cannot live without these days. One is a nice cup of tea. And the other is a nice cup of coffee!

Food for Threadbare Gourmets

When the crusty Duke of Wellington came back from his campaigns in foreign parts, legend has it that all he wanted was a slice of hot buttered toast. What he was talking about was comfort food, and it’s different for each of us. Mine is cornflakes if I’m on my uppers, or creamy mashed potatoes, or scrambled egg. My husband believes that scrambled egg is the apex of my culinary skills, but others have been known to recoil in horror clutching their hearts, when they discover how many eggs and how much butter and cream have gone into them!

For your run of the mill ordinary breakfast scrambled egg, I use a generous sized walnut of butter, and about two tablespoons of milk. I melt them, and then break the eggs in and stir to mix. The trick is to have the buttered toast ready, and then stir the scrambled egg in the pan very gently so it forms large curds. Cook it very slowly, if it’s cooked too fast, it becomes stringy, tough and watery. As soon as the curds are almost cooked, I tip it onto the waiting toast, as it still goes on setting while it’s hot. For softer, creamier scrambled eggs, add more butter and use cream – delectable.

Food for Thought

Every gun that is made, every warship launched, every rocket fired signifies, in the final sense, a theft from those who hunger and are not fed, those who are cold and are not clothed. This world in arms is not spending money alone. It is spending the sweat of its labourers, the genius of its scientists, the hopes of its children.

From a speech in Washington in 1953, by President Dwight. D. Eisenhower 1890 -1969

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Happiness is Our Birthright

I was sitting in my favourite coffee place perversely enjoying a cup of hot chocolate when a young man walked in, carrying his year old baby girl.

As he waited in the queue I saw him drop a kiss on the baby’s head, and I thought to myself, she’s going to be alright. I’d just finished writing a story for a parenting magazine, about bringing up emotionally stable children. I’d turned it round to write a headline, happy children become stable and intelligent people.

Because it’s easy for parents to think they have to be perfect, I made the point that it’s loving parents who take the time to listen and to remember the golden rule about doing to others as you wish to be done to you, who make the difference…

We all want to be comforted when we’re miserable, to be heard when we say something, to enjoy the company of those we love, to have enough to eat and drink and get enough sleep – which is exactly what babies need – they are people too!

But the really important thing for people to know is that cuddling is the answer to all the ills of mankind! Modern research has shown that when babies are happy, talked, too, sung too, cuddled, included, have lots of eye contact, what are known in neuropsychology as the “ the hormones of loving connection” nourish the brain and stimulate the growth of connections in the regions of the brain concerned with regulating emotions. The simple things that loving parents do with their babies, help them to become a considerate, loving and confident people from the very beginning.

This nourishment for the emotional centres of the growing brains makes children feel secure and happy, and means they tend to be more independent, confident, more resilient, empathetic and caring. Children who are comforted when they’re upset, grow up knowing that nothing is really a disaster, so they are the ones who don’t panic or go into despair when things go wrong. Because they learned when they were little that everything passes, they can cope. Adults who didn’t get this sort of  supportive parenting tend to re-act to stress with in-appropriate behaviours like flying off the handle, losing their temper, blaming other people, or going into despair and depression -because they grew up with a lot of fear and no faith that life would support them.

This is other side of the coin – the research which has shown what most mothers instinctively know, that it’s bad for babies to be left to cry. Imagine being tiny and helpless, unable to move or speak, with crying our only way to get attention when we’re hungry, frightened, lonely or whatever, and we can begin to imagine the panic and powerlessness of a baby left to cry. And if we knew that the person we relied on was there, but ignoring us, we’d feel even more abandoned and hopeless. We’d learn that we can’t trust the people we love and need.

Researchers now know that when a baby is left to cry, cortisol levels rise in the brain. If the baby is lovingly comforted after a stressful incident, the body absorbs the excess cortisol. But if the stress happens regularly the cortisol levels remain high and become toxic to the brain cells. Cortisol can cause damage to the emotional centres of the brain, and if this happens regularly children grow up prone to anxiety, anger and depression. The old advice to leave a baby to cry has meant many insecure and sad children.

Psychologists now feel that this deprivation of loving attention, comfort and understanding of a baby is responsible for many problems in older children – problems ranging from ADHD, depression, panic attacks, phobias, eating disorders, anxiety and substance abuse. So children and young adults with these problems are not innately troublesome or born with a pre-disposition to these problems. They simply didn’t get enough emotional food for the brain- those hormones of loving connection.

All of which means: cuddling is good for babes, crying is bad for them – and the same applies to us all. If you’ve ever cried yourself to sleep from misery, and felt that awful depression when you wake up un-refreshed, you’ll know how it is for far too many babies – simply because their mothers don’t know.

If we saw a ten year old sitting and crying while we were chatting and having coffee, we’d ask her what the matter was. But if it’s a baby crying, too often we simply ignore him. So I make it my life’s work to admire people’s babies in the supermarket or elsewhere, and then say, you know the more you cuddle him, the happier and the cleverer he’ll be, and if they’re interested, explain. Often young mothers react with huge relief, as though they’ve been given permission to cuddle as much as they want. (They may also say what a boring old bat, when I’ve gone!)

Maybe we could change the world if we all cuddled our babies, and rushed to comfort a crying one. No more sad and miserable children getting punished for behaviour they don’t understand and then growing into depressed or angry adults, taking it out on the world which felt so harsh to them when they were babies. And we could probably all do with lots more hormones of loving connection ourselves, too.

And then maybe when we all have enough of them, Love will at last prevail.

 

Food for Threadbare Gourmets

Out for lunch today, so we just needed a light supper. Leeks are still cheap and plentiful, so leeks it was tonight. Take enough leeks for two – they vary in size so much, that it’s easier to estimate your own. Butter an ovenproof dish, split the leeks lengthways and lay them in the dish. Stir 300 grammes of freshly grated Parmesan cheese into 400 mls of thick cream. Pour this over the leeks and sprinkle with salt and pepper. Bake for twenty minutes until the leeks are cooked and the cream is bubbling.

Meanwhile hard- boil an egg per person and chop them up. Scatter the eggs over the leeks, and cover with more grated parmesan. Put the dish back in the oven for about five  minutes until the cheese has melted, and then give it a quick grill to brown the top.

Serve with crusty bread and some salad.

 

Food for Thought

I am as young as the most beautiful wish in my heart, and as old as the unfulfilled longings in my life.                   Saying of the pygmy Kalahari Desert Bushmen

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No Gold Medal for This Driver

That old saying – when you let something go, something new comes into your life may be true – but they never said how traumatic the new could be.

So there was the dinky little new car waiting at my daughter’s house. They were all away, so I locked up the old car, patted it, said goodbye with tears in my eyes and climbed into the new. When you’ve been driving for fifty years, it’s a piece of cake isn’t it!

But as I pulled away to join the rush hour and looked at the gears, I realised that I had no idea what I was looking at. I assumed D/ S was the gear to drive in, but was ‘ L’ a top gear, since it was the last in line? The nearest petrol station was marooned in heavy traffic, so I went back to the friendly car wash, where the attendant had been so helpful. He put me right on ‘ L,’ so I sailed onto the motorway and into the going- home rush hour traffic.

Not being used to the sound of small cars, I wondered if the noise I could hear was mine or outside. I pressed the side window button, and got the left back window. Pressed the front, and it worked, and I listened and found I was making the sounds I could hear, so went to put the window up. It wouldn’t go. Neither would the back window. Bowling along in heavy traffic, I sat in the cross draught with an icy gale blowing, getting soaked as the rain flew in. I tried every button, and the car began to behave like a Mr Bean nightmare, push this, and the side mirrors curled in, push that and the wind screen wipers swirled, push another and a blast of hot air told me I’d got the heater. That was good, it slightly balanced out the bitter wind and rain.

Three-quarters of an hour later, frozen, I pulled off at the first petrol pump on the left and asked a man getting his petrol how to get the windows up. I didn’t have to put on a pathetic little old lady act – I was one!

It was quite simple, I just pulled the tabs up. As I backed away to resume the journey, the car started shouting at me. I jumped and nerves completely shattered by now, crawled to another pump occupied by a man and six sheep. He suggested maybe it was the seat-belt. It might have been. So I carried on home, and deposited it in the garage after various other tribulations.

Come the morning I had to drive over an hour and a half to get my frail husband to the airport to see his even frailer older sister, pushing ninety. Problem number one, we couldn’t unlock the doors. The driver’s seat was still unlocked from the night before, so in the end- quite desperate – I stuffed my bulky husband into the driver’s seat and pushed and shoved him and his unyielding stiff legs into the other seat. Feeling slightly unhinged by this, and with all the mud coming off the soles of his shoes into the pristine car, that he didn’t know where it had come from, I got in front of the wheel. The gears wouldn’t budge. Some time later, I unlocked the house, went back inside and rang the garage. Saturday morning and just a stand-in selling petrol. So I rang the boss at home and got his wife. “Try putting your foot on the brake,” she suggested.

Locked up the house, back to the garage, and trapped husband.  Foot on the brake and I could move the gear stick. Hooray. Off we go. But we don’t. I can’t start the wretched thing (and by this time four letter words were being used quite freely). Try taking your foot off the accelerator said my husband, whose advice had not, frankly, been too good up till now. This time he’d hit the spot. The car started, and as we backed out of the garage, I discovered why it had been making frantic noises the day before at the petrol pump. It does make these noises when I back. It’s the nature of the beast.

And so off to the airport, still not knowing how to unlock the doors, work the wind-screen wipers with any accuracy, or the heater with any certainty, and the inside light and the head-lights a complete enigma. Reader, (to quote Charlotte Bronte) we got there! A stop for petrol and a helpful attendant meant I discovered central locking and some of the other baffling refinements.

On the way back, travelling at my normal speed – which has earned me in the past the epithet of ‘racing grannie” – a number of large cars of the Chelsea tractor variety, passed me quite dangerously, and cut in on me. I was puzzled at first, and then it began to feel familiar. Yes, it was  ‘the- little- old- lady- in- a- little- car- must- be- driving- too- slowly’ syndrome. I’d experienced it years before when I used to drive a little Ford laser. Back home I mentioned it to a friend. “Oh yes”, she said, “in Mike’s big car, I get around no trouble. In my little car, I get hassled, and bullied, especially at roundabouts and junctions.”

I felt quite indignant. It’s bad enough being introduced to the same man over and over again, because men never recognise or remember women with grey hair, but to be hassled and despised in my car because I have grey (to white) hair as well is the pits! The family were mortified when I described my ordeals because they had actually thought I had understood their briefing on the car. But I am someone whose only kitchen gadget was a pop-up toaster for most of my life (made mayonnaise with a wooden spoon), and who has never learned to thread a sewing machine, so made all my curtains by hand. No wonder I struggle with my computer! As for the car manual – that’s another story, but I’ll spare you the details.

Food for Threadbare Gourmets

The winter weather seems to get colder with every day that passes, my huge pile of firewood is dwindling, and our need for comfort food increases. So today I did my  chicken stew special. Searching the deep freeze for something edible that would de-freeze quickly (no, I don’t use a microwave) I came on something I recognised – a couple of chicken thighs. I try to label, but usually decide I’ll recognise it when I want it. This means that the day I defrosted some lentil soup for supper, we ended up having Christmas pudding instead.

So I got out the big saucepan and sauted a couple of onions and celery sticks, added a couple of chopped leeks and browned the still frozen chicken pieces. Then I added two chopped carrots, one grated carrot, a big cup of mashed pumpkin from the day before, and another quarter of chopped pumpkin, a parsnip, a few chopped garlic cloves, and some chicken bouillon cubes, a squeeze of tomato puree, Worcester sauce, salt and pepper, and let it all simmer till soft.

Meanwhile I put four tablespoons of self raising flour in a bowl with two tablespoons of grated suet, salt and pepper, and a teaspoon or more of mixed herbs.

Mix this with enough water to make a soft dough, and leave to stand in the fridge for half an hour. Ten minutes or so before serving, drop large tablespoons of the dumpling mixture into the simmering stew, and cook for about ten minutes or until a needle comes out clean. On other days I would use whatever other vegetables I had in the house, or even add some washed lentils, but always onion, celery and carrots. If I put potatoes in I wouldn’t make dumplings, but would add the mixed herbs to the stew. I usually throw in a handful of frozen peas at the end, for the colour. There’s always plenty to have the next day as soup, and for added nourishment I add plenty of chopped parsley and grated cheese on top.

Food for Thought

Few have heard of Fra Luca Pacioli, the inventor of double-entry book-keeping; but he has probably had more influence on human life than has Dante or Michelangelo.

Herbert J Muller, 1905 – 1980     American philosopher

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Buying a New Car

My daughter has finally winkled me out of my ancient and large white car with the bribe of going halves on a new one. An irresistible offer! A nippy little silver job, easy to park, and flies like the swift it’s named after.

But first, there was the old car to dispose of. Cleaning it out was a bit like moving house. The glove box obviously, was a mess – old sunglasses, handbook, old warrant of fitness bills, old maps – out of date – and a heavy choke chain and lead for a big dog. The middle shelves gave up a hoard of tooth picks- the wooden sort and the plastic brushes with a plastic lid – peppermints, a box of matches, a pen, some packets of almonds for hungry emergencies, loose change for wind-screen washers at traffic lights, a couple of elastoplasts, a defunct key-ring and a lipstick. The compartment in the door had to be cleared of tissues – clean- a bottle of Yardley’s lavender water, peppermint wrappers and a small choke chain and small dog lead.

The back seat was divested of rug, a basket containing a bottle of water, a pair of gloves, a nearly empty bottle of Chanel No 5, and some empty egg boxes for re-cycling. The pocket in the back seat had another out- of- date book of maps and some dog biscuits. On the floor were a couple of shopping bags, and a large Tupperware box to be returned to a friend in the city when I was going her way. In the back window, two purple umbrellas, purple because they had a loop handle to go over the arm, and also dozens of spines instead of the usual five or six, to stop them blowing inside out. Purple because that was the only colour they had!

In the boot, a big towel for wiping wet rescued dogs, a child’s plastic beach bucket and a big bottle of water for thirsty dogs, a walking stick in case my husband forgets his, a picture and frame to be taken to have the glass repaired when I find a good picture framer, a bag of books to take to a hospice shop, and another bag with some of my own books as – just occasionally – people I meet ask to buy one.

I’ve got so much gear for dogs because if there is a lost dog within a hundred miles of me, it will eventually cross my path. In the past I’ve had a springer spaniel found in a forest, two over-sized muddy mongrels escaped from home, a lost retriever found on the road late at night, and stowed in the garage with a message left on the draining board for my husband – ‘Warning. Large dog in garage’. I’ve found a labrador puppy, whose teeth marks still deface the arm-rest in the front, and a Staffordshire bull terrier who leant gratefully against the back seat, knowing he was now safe; there was a huge shaggy German shepherd, and a little dog who I lured into the car by giving him my husband’s steak for dinner, and throwing a blanket over him as he ate. He turned out to be a well known local tramp, accurately named Scruffy. Then there were the sealyham and the scottie wandering down a country road late at night, two retriever puppies stranded on a busy city roundabout… and a litter of sheepdog puppies gambolling down another country road on a summer’s night on our way out to dinner…and these are just the ones I remember!

The now empty car needed a good vacuuming, getting pine cone crumbs off the back seat, when I couldn’t get mesh bags of them into the boot because I’d forgotten to empty it of some boxes my daughter had asked me to put in her garage, the odd mouldy chicken nugget retrieved from under the seat, the fossilised relic of a grandchild’s snack, and the general mess from carting bags of compost, potting mix, bark, plants and the rest.

I took the old car to a car wash and gave it the works, and then drove it to my daughter’s where the new car awaited me. By now I was beginning to feel a bit weepy, as though I was abandoning a beloved friend. It had carried me faithfully for over eleven years, done thousands of miles especially when I was doing a six hundred mile round trip once a week to see my grand-children. It had never let me down, and in turn I faithfully oiled and watered and serviced it. I thanked it each time it passed its six months warrant check, and felt grateful for its loyalty, reliability and dogged service.

I’ve laughed in it, and prayed in it, sung in it, meditated in it, cried in it, enjoyed friends in it, and carried my grandchildren in it- even my grand-daughter’s dollies propped up in the back seat when she wanted them to have some fresh air. I look back on moments like the one when the fourteen year old was asleep on the back seat, after we’d had a long adventurous day out together. As we returned to civilisation and approached the harbour bridge, I called out to him to sit up and put his seat belt on. “I’m too tired, Grannie”, he murmured from the depths of the seat. ” Well, I could be caught and fined by the traffic police you know”, I replied. “No, you won’t Grannie,” he answered, “they’ll just think you’re a dear old grannie, and let you off!”

And another child at four years old, sitting in the front seat going home after the weekend, looking wizened and sad in the middle of an asthma attack. He asked a question, and after I’d given him the answer, he looked grumpily at me with his big brown eyes, and said; “How come you know everything Grannie?”  I gulped, and then came up with the answer: “Because I’m so old”. This seemed to satisfy him!

So this car, a heap of metal, was much more than that to me. I loved it and it held so many memories. Martin Buber, the great Jewish teacher once wrote that: ’no encounter with a being or a thing lacks a hidden significance’. He said that: ’the people we live with or meet with, the animals that help us with our farmwork, the soil we till, the material we shape, the tools we use, they all contain a mysterious spiritual substance which depends on us for helping it towards its pure form, its perfection’. Recognising the part that this big heap of metal had played in my life – this old car which seemed to have its own personality –  and remembering Martin Buber’s words, made me feel less foolish at being so upset at saying goodbye to it.

I just hope its next owner loves it too.

Food for Threadbare Gourmets

The lemon chutney I made the other day is wonderful with cheese or cold meat, and also makes a lovely gift. At this time of year in New Zealand the trees are laden with citrus fruits, and it’s a particularly good year for lemons.

You need seven or eight  lemons –  the thin skinned sort. Cut them in eight wedges and pick out the pips. Put them in a bowl and sprinkle the lemon flesh with one and a half tablespoons of salt, and leave for two days. Put it all in a blender with 500grammes of raisins and four cloves of garlic, and blitz.  Tip the mixture into a large saucepan with two teaspoons of horseradish sauce, one teaspoon chilli powder, a tablespoon of freshly grated ginger, a cup and a half of cider, and 500grammes of brown sugar. Bring to the boil and simmer gently without a lid until thick. Pour into clean hot jars and seal. Yum!

Food for Thought

If it is to be, it is up to me.       Advice for life to his boys, by an anonymous English headmaster.

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More about Books

Between six and a half and nearly nine, I lived with my grandmother. My mother had disappeared, not to be found until fifty years later, and my father was at the war from when I was a year old until nearly nine. Those two and a half years I spent with my grandmother were the happiest years of my childhood, and one of the reasons, apart from the fact that she loved and spoiled me, was that she brought loads of book into the house when she came to look after us,

I was allowed to read everything, and my range was a wide one, from Enid Blyton’s fairy story The Faraway Tree, published by instalments in a magazine called Sunny Stories, which I collected from the grocer every week, to Foxe’s Martyrs, a huge leather bound book with engraved illustrations with a piece of flimsy paper covering each one. It was a ghoulish record of the three hundred Englishmen and women who Bloody Mary had had burned at the stake for being Protestants. Foxe’s Martyrs wasn’t one of my  favourite books, but it was there.

Also there, were bound copies of Victorian ladies journals, with stories about beautiful orphans, though of noble birth, and young men with crisp, fair curls, sporting striped blazers, straw boaters and high moral character, who rescued these pure young maidens from lives of poverty and humiliation.

Little Lord Fauntleroy was also pressed on me by my grandmother, as was Uncle Tom’s Cabin. Uncle Tom’s Cabin, which sold even more copies in England than in the US, was one of my grandmother’s favourites, and after reading it at eight, I became a fervent abolitionist. Which no doubt would have warmed Harriet Beecher Stowe’s warm heart.

I never had any trouble with poor old Uncle Tom, in spite of today’s politically correct connotations. I loved him for his moral courage and kindness, which I could understand even at eight. He died for his principles, refusing to inflict on other slaves the same cruel beatings that killed him. Eliza and her child fleeing over the frozen river haunted my nightmares.

The other book on my grandmother’s shelves which shaped my life even more than Uncle Tom’s Cabin, was John Halifax, Gentleman, written by Mrs Craik. Published in 1865, the year of the ending of the American Civil War, it was about an orphaned boy who found a home in a Quaker household, and through espousing Quaker virtues became a successful and prosperous pillar of the community. Sounds pretty boring, but even as a child, I loved him for his dignity, integrity, moral courage and loving heart. Like Uncle Tom, he never sacrificed his principles for the sake either of safety or material gain.

When my father returned from overseas, I went to live with him and our new stepmother. I never mentioned these two books, after they had laughed themselves silly when I disclosed to them in an unguarded moment that I had read Little Lord Fauntleroy. I thought maybe these two books might also be material for grownup mockery, and it wasn’t until my late teens that I discovered that they were both well regarded classics. When I re-read John Halifax in my twenties, I realised that the principles that he had lived his life by had been the unconscious grounding of my own philosophy.

My first Christmas with them, my new parents gave me a copy of Louisa M Alcott’s Little Women.  Like most children of my generation and previous ones, I read it again and again, and the principles of integrity, kindness and concern for others influenced me deeply, as I’m sure it influenced so many other girls back then. Thanks to Jo March, I also began writing, and produced my own newspaper, somewhat plagiarised, until it was discovered by the adults and became a great joke.

 The last book which influenced me all my life was Anna Sewell’s Black Beauty, a birthday present. Black Beauty, the story of a horse and his friend Ginger, and how they were exploited by human beings they trusted, until these two fine thoroughbreds had been worn down to become half-starved, broken down cab horses, entered my soul. I’ve always been thankful that we use the motor car now, instead of horses, no matter how much pollution cars cause. Black Beauty taught me to love and respect all animals and all life, including the birds of the air and the creatures in the sea.

Louisa Alcott was brought up and taught by Transcendentalists, including Emerson and Thoreau, while Anna Sewell’s parents were Quakers. So when I look back at the four books that in many ways have shaped my character, I see that they were all written by women in the middle of the nineteenth century, all of whom lived in families and communities with the highest ideals and with a commitment to actually practising what they preached (Harriet Beecher Stowe and her husband used to hide escaped slaves).  I feel I was so lucky that these four books came my way at the age that I was so that their philosophies became an integral part of my values and thinking.

As the years have gone by, and I’ve explored different creeds and religions, in the end, the core of them seemed to be the principles that the American Transcendentalists and the English Quakers lived by. So there’s never been any conflict between other creeds and the old beliefs that I picked up from these old books. I often wonder which are the books today that do this same job of inspiring and grounding children in the ideals and values of our civilisation.

I’ve watched the Harry Potter films with my grandchildren, and can see that it’s a struggle between good and evil. But the books that taught me, were about the immediate, down to earth, everyday situations, in which truthfulness, and kindness,  moral courage and selflessness were the standards by which the heroes and heroines lived and died in these old books. And these Victorian books were lovely – gold embossed covers, thick paper and beautiful type-faces.

There are so many well written and inspiring books for children and young adults these days, and the nature of our civilisation is such that there are actually hundreds. So instead of a handful of classics uniting people, so that they knew the same stories and shared the same experiences, today there are so many stories that people don’t have a background in common.

I remember the true story of British writer Patrick Leigh Fermor, who kidnapped a German general in Crete in 1944. They smuggled him up into the mountains. In the morning as the shocked and despondent general was looking over the mountains in the dawn, he quoted some lines to himself in Latin from the Roman poet Horace. Leigh Fermor recited the rest of the ode with him, and in his words:’…for a long moment, the war had ceased to exist. We had both drunk at the same fountains long before; and things were different between us for the rest of our time together.”

Stories like this remind us of the power of books and words and art.

Food for Threadbare Gourmets

I’ve been so busy with blogging and making lemon chutney with our surfeit of lemons at this time of year, that I haven’t had time to prepare a sustaining lunch for my hungry 82 year old husband. Quick onion soup will have to do, with hot rolls.

I have some lovely stock from the potatoes, carrots and Brussels sprouts all cooked in the same water yesterday, so that also makes me feel virtuously frugal. The soup takes four large onions sliced thinly and stewed in butter. When they’re soft, stir in a tablespoon of sugar. Stir until the sugar browns – don’t let it turn black. Then pour in a pint and a half of stock, with either half a glass of wine, or a dash of wine vinegar. Simmer for about 15 minutes, add salt and pepper to taste, and a sprinkling of parsley. Caramelising the onions with the sugar gives the soup colour, a rich delicate flavour and thickens it up. Recipe for the lemon chutney in the next post!

 Food for Thought

Whatever the world may say or do, my part is to keep myself good; just as a gold piece, or an emerald, or a purple robe insists perpetually, ‘whatever the world may say or do, my part is to remain an emerald and keep my colour true.’

Marcus Aurelius, born in AD 121, Philosopher, Stoic and Emperor of Rome from AD 161 to his death in AD 180

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Another Milestone

I’m not sure if I could choose, which is more satisfying- going to the henhouse to check for new laid eggs in the morning, or going to switch on my computer as soon as I’ve had my morning tea in bed, to check for new laid ‘likes ‘and comments.  (Not that I have hens these days)

When I wrote a roundup of my first month of blogging, I hadn’t begun to get beyond the frontiers of this new world I’m venturing into. Four weeks ago, all I knew was doing the writing, and seeing numbers and places and countries popping up on the charts in the morning. But now I’m beginning to get to know some of the inhabitants of this fascinating new world. I’m told that there are 156 million blogs!

And I’m always amazed that any of them make contact with me. For a start, I’m so technologically incompetent, that I haven’t worked out how to find other blogs, and I have no idea how people find mine. So it’s  a bit like someone hobbling along on one leg, I’ve had to try to find other people’s blogs by clicking on the bloggers on the sites that have contacted me. Sometimes I can find their sites, other times I’m baffled by comments like ‘This URL is illegal’ – I’m hoping to discover what my URL is one day.

Whenever I try to obey the instructions in order to make a comment, and type in the name that seems logical to me, it turns out to be verboten, and I get another stern slap over the wrist from the distant all-seeing Great God of Technology – “This name is not yours”. I cower and switch off in panic, hoping the God doesn’t know what my real name is – but if he does, I wish he’d tell me! I don’t know what a widget is, and I don’t know how to do all sorts of things that appear on my charts… my computer is basically a bully and refuses to divulge who my followers are. It lets me click on everything else but won’t let me see the one thing I’m longing to see. It just keeps repeating:  ‘error on the page’. So I’ll have to drive for half an hour into town with the lap-top, to have a session with the computer repair man.

I realise that experts reading this – if they can bear to get this far- are probably steaming with frustration at the amateurish ignorance of this age-challenged blogger – but que sera sera…

BUT, the big but, has been the unexpected fun and enjoyment of contacting other people out there. Wonderful people, like the man who’s given me the lowdown on wind farms, the mountaineer who shared glorious photos of Canadian mountains in  the pink light of dawn, the aunt raising money for her handicapped nephew and writing warm witty posts about the journey, the man setting sail for a new life in Sweden, the Russian historian, the wonderful Indian gourmet-cook, the men and women who care about grammar and punctuation and writing and literature,  and communicate their passion with wit and kindness. I’ve followed the couple in their travelling home, and seen their photographs of the battlefield at Gettyburg – the turning point of the American Civil War – and also envied them their freshly caught lunch by a Canadian lake. I’ve read about the site of the Battle of Naseby, the pivot of the English Civil War.

I’ve read about the plight of Chinese farmers – what a terrible life – and caught up on historical moments like the discovery of the Rosetta Stone and the day of the first landing on the moon. I’ve read some wonderful cookery columns, not just your elegant recipes, but lovely witty discussions about food, which is the real fun; and I’ve read and shared with friends the spiritual poetry of a man in Manipur, a place which I’d never even heard of before. I’ve enjoyed reading about the books that other bloggers have read, the funny encounters in an American supermarket, and the afternoon shopping in a little English town.

Above all, I’ve been enchanted by bloggers’ etiquette – the good manners, the acknowledgement of any comment or communication, the friendliness, the courtesy and the kindness of bloggers. They support each other, they click the ‘like’ button, they write friendly comments and they share their points of view with no aggro, just humour and patience. They ‘follow’ and they encourage. There’s no criticism or sniping, it’s a world of open mindedness and tolerance. Everyone’s point of view is accepted, and the amazing thing is, that so far everyone I’ve discovered, has written such sane and sensible, wise and informative viewpoints. What a world we would live in if everyone behaved like bloggers!

So now I’m proud to tell my friends that I have a new career as a blogger – I like the sound of it… it reminds me of old English bodgers, who went into the forest every day to chop and turn chair legs and stretchers. They were craftsmen who worked alone. I like to think that I too am a craftsman, working alone in my distant little fishing village in the Antipodes.

Food for Threadbare Gourmets

Several readers were so taken with the idea of enjoying greed, that I thought I’d share the ultimate in greed. Having nothing but pudding for lunch! When my children were home in the holidays we always had fun, and on this day we agreed that I’d bake them a Bombe Alaska so they knew just how delicious it was. And because it was so much effort we all agreed – three of us – that that would be all we’d eat for lunch.

Step one was to switch on the oven to heat up to really hot, and lay the kitchen table. We cut the base of a sponge cake to fit a baking tray, and soaked it in brandy. Then we piled on the fruit salad. Using some good vanilla ice-cream we covered   the fruit salad with great gobs of it, and when the fruit salad was completely covered in a thick layer of ice-cream, we put it in the deep freeze.

 For the meringue we needed four egg whites and two tablespoons of castor sugar for each egg white – eight tablespoons. This was whipped until the egg-whites stood in peaks and then the sugar added in three lots, beating till stiff each time. Once the meringue was ready, out came the base from the freezer, the meringue was smeared all over the ice-cream, and then the white tower went into the hot oven for three or four minutes until the meringue was browned.

The children were waiting expectantly at the table, each accompanied by their cavalier King Charles spaniel, and Sheba the afghan sitting underneath the table, when out came the glorious confection of sponge, brandy, fruit and ice cream, and lashings of meringue. There was no point in trying to save any because it wouldn’t keep! Delectable, delicious and disgustingly fattening!

Food for Thought

Walk on a rainbow trail; walk on a trail of song, and all about you will be beauty. There is a way out of every dark mist, over a rainbow trail.            Navajo Song

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