Tag Archives: china

September 19, 2020 · 6:07 pm

Not angels or saints – Women

This is a story about three women who were described as the Angel of Arnhem, the Virtuous One and Queen of Okoyong.

Kate ter Horst was called an angel by those who received her heroic care under fire. The mother of five children, she lived happily with her husband Jan at Oosterbeek, near Arnhem, where part of the Allied assault, Operation Market Garden took place in September 1944.

As the battle for Arnhem Bridge intensified, an army doctor by the name of Randal Martin knocked on Kate’s door and asked if he could bring some lightly wounded men there for shelter, as their field hospital was running out of room. With her husband away helping the Dutch Resistance, Kate agreed, and putting her children safely in the cellar with their nanny, she opened her doors to the wounded, the men of the British Parachute Brigade.

They never stopped coming as the battle raged, until over three hundred wounded and dying were crammed into every available space, where there was no room to step anywhere, she told her children afterwards. When the house became a target, she improvised water for her unexpected house guests siphoning off water from the boiler and the toilet cistern. But mostly she comforted and supported the wounded. Talking to them, reading the Bible and prayers to those who wished, holding their hands when they died. She infused the house with calm, and loving kindness.

Liv Ullman plays Kate in the film, ‘A Bridge Too Far’, with great soul and sensitivity, so that one knows how much the shattered soldiers loved her, and clung to her steady, gentle kindness. “She brought light into darkness,” a wounded general said afterwards. Over three hundred men finally lay on the polished oak floors, on the stairs, on sofas and make-shift beds. The young English doctor was wounded twice as relentless sniper fire targeted the house and explosions rocked it. Fifty-seven dead soldiers were hastily buried in the garden, and when the Germans finally marched in, Kate and her children were expelled from their home, walking away with nothing.

They called her the Angel of Arnhem and never forgot her. When the war was over, those who survived and the families of those who didn’t, came back to thank her and to be with her once again. Dr Randal Martin, like some others, became a life-long friend, and when Kate was killed in a car accident in 1992 and her husband badly injured, Randall flew over to Holland to care for him. They were awarded an MBE by the King, and when Kate died, the British Parliament stood to honour and pay tribute to her.

Her daughter Sophie continued to live in their re-stored house. She said: “I cherish this house and feel privileged to live here. It’s where British men gave their lives to free Europe. I’ve lived with their memories all my life. I think of them all the time.”

(of the 10,000 men who fought at Arnhem, only 2,400 returned). Her mother turned the garden into a shrine to the young men who had died there, and when her husband became mayor, he started the custom of all the children in the town being responsible for one grave, which they tended and decorated with flowers since the families of the dead were too far away. It continues to this day.

Gladys Aylward was also involved in a war – the terrible conflict between the Chinese and Japanese. A house-maid before she had saved enough to pay for the cheapest fare available to go to China – she had two pounds and nine pence when she set out on the dangerous journey overland to become a missionary. Missionaries have had a bad rap over the years, along with the British Empire (which abolished suttee – the burning of widows on their husband’s funeral pyre, helped abolish foot-binding in China and tackled infanticide in parts of Africa)

When thirty- three year old Gladys arrived in China she joined a seventy- three year old missionary, Jeannie Lawson, in a remote part of the country, where the two women restored a ruined haunted hotel, and made a warm welcoming stop for mule trains… while they ate their food, one of the women would tell them Bible stories, in the hope the muleteers would pass them on! When the elderly Jeannie died from a fall, Gladys took over on her own. She overcame local hostility and prejudice against all ‘foreign devils’, learned the language, became a Chinese citizen, quelled a local prison riot and obtained decent conditions for the prisoners.

She became an official employee of the government to abolish the barbaric practise of foot binding, having great success in remote regions in spite of the resistance of the men. (footbinding involved breaking the toes and the instep, binding the toes to the sole very tightly and creating a foot of four inches, on which women could hardly hobble and were trapped at home. They often fell and broke their bones which became more brittle than unhandicapped women’s. It was agonising, and considered a sign of beauty) At the same time Gladys was adopting orphans whenever they came her way! The locals loved her and gave her a Chinese name – Virtuous One.

She ended up at the outbreak of war having to lead a hundred orphans of all ages to a safe town, away from the Japanese, who were destroying all the towns and villages, and killing everyone.

Her epic trek over the mountains with the children for twelve days, almost starving, sleeping in the open, trudging through rain and up and down steep mountain passes was the subject of a film, ‘The Inn of the Sixth Happiness’ a distorted Hollywood account which included a fictional love affair, which the modest Gladys hated.

At the end of the journey she collapsed with typhus and fought for her life, before going back to work with her beloved orphans. With the coming of Mao she had to escape China, and she ended her life caring for orphans in Taiwan. Not bad for a four foot ten inch London parlour maid.

Mary Slessor was a Scots girl, who from the age of eleven had to work to help support her family, who were unsupported by an alcoholic father. She worked in a weaving mill until she was twenty eight, when she felt able to leave home, and sailed off to Africa to be come a missionary. She went to Calabar in Nigeria, and after a short time at the mission, she set off into the unknown interior of the great continent.

Back in 1878, this really was darkest Africa, with many hostile tribes, particularly brutal forms of slavery, constant tribal wars and barbaric and brutal customs which made everyone’s life a fragile dangerous ordeal. Other missionaries who had tried to spread their message there had been killed. Undaunted, Mary learned Efik, the local language, and bringing nothing with her but love and a desire to help the oppressed, she set off.

She spent the rest of her life exploring and serving this part of Nigeria and with sheer force of personality taming murderous chiefs, curbing the power of witch- doctors, trying to end the practise of chaining the wrists of a suspect and pouring boiling oil over them -if he was innocent, he would not be harmed! She rescued slaves condemned to death for trivial mis-demeanours, and saved the lives of many women from being killed for irrational reasons, stopped the practice of finding someone to blame when someone died and taking their life too, put a stop to all the chief’s wives and servants being killed when he died, to go with him, and everywhere she went, building her own house, chopping logs and fixing roofs, and always having her adopted children with her.

Her most powerful achievement was to end the killing of twins, whose parents were deemed cursed by their communities and the mother driven off to die in the jungle and the father considered a ‘devil child’. She scoured the dense undergrowth whenever the grapevine told her twins had been born and rescued hundreds of the abandoned babies, nursed their broken mothers back to health, tried to re-unite the parents, and above all, worked on the chiefs to get them to stop this cruel practice. She cared for the babies, finding homes for them and adopted four girls and a boy herself.

 The people adored her for the loving and unstinting energy she gave to improving their lot and trying to change things for the better. Mary had contracted malaria soon after her arrival in Nigeria, and struggled with it for all the years she worked in Africa until she died a sixty- seven in 1915.

But until then she never gave into it, and battled through fever, debilitation and pain to the rescue of endangered women, or to stand in the path to stop an invading tribe attacking. Though she was a timid woman, hiding in doorways if she saw a dog in her native Dundee, here in Africa, using prayer to sustain her she showed such courage that all, European and Africans alike, were awed by her achievements. Her focus was on teaching Christianity, settling disputes, encouraging trade, establishing social changes and introducing Western education. She changed many lives simply by her example.

She had an extensive correspondence with children  back in Scotland, and even with the crippled son of hotel owners in the Canary Islands. Knowing the labour of hand writing long letters, this reaching out with loving encouragement to these children was an extraordinary service on top of all her other self-appointed duties.

The British Government in Nigeria cooperated with Mary’s efforts to stop the killing of twins and passed a law against it. They also made Mary the local consul with the power to preside as a magistrate and keep the peace in her area. By now, she was known by all, as the Queen of Okorong, for all the tribes and chefs deferred to her and brought their disputes to her, knowing she would resolve their problems with fairness and kindness as she knew their ways and customs. Everyone trusted her.

Mary refused a salary for this important post saying she was serving God, not the government, so the government paid her salary to her local mission. The frail missionary became beloved by all who knew her, and though George V honoured her with the award of the Order of St John of Jerusalem, she valued far more the love of her adopted children and all those she worked with and served. When she died, the colonial authorities gave the red-haired blue-eyed Scottish girl from the Dundee slums the equivalent of a state funeral

All these women brought light into darkness, and they are an inspiration. Gladys and Mary and Kate are well-known, but at the same time, in each place in the world where they laboured, there were many other women (and men) bringing light, and kindness among people who needed hope; people struggling against centuries of oppression, poverty and the cruelties inflicted by the powerful, as well as by the tragedies of war.

The tapestry of the past is composed of dark and light, but by looking at the light, and acknowledging it, instead of focusing only on the dark, we can see how the light has showed us the way to a more just, more compassionate present. The light can inspire and lead us out of the darkness of injustice or cruelty into the possibilities of a fairer kinder future.

Dale Carnegie had a point when he said two men looked out from prison bars, one saw the mud, the other saw stars. These women were stars and their lights still shine for those who choose to see it.

Food for Threadbare Gourmets.

Not for the first time, Nigella Lawson has enhanced my life! I read her tip to cook chips in COLD oil. This looked too good to be true. But using a deep saucepan, instead of a frying pan, I tipped chips into cold vegetable oil and left them to cook. Miracle – crisp outside, soft and fluffy inside, and they took half the time and no hot oil spattering. Next time I tried with kumara/sweet potato as well – just as good but they cook a lot quicker.

So then, in a separate pan, I tried chopped onion in cold oil. The recipient, an aficionado of fried onions, said they were the most deliciously crisp of any I had cooked before. I tip them onto kitchen paper, to dry out a bit of the oil, but they seem to be less oily than ordinary chips. Must be vegetable oil, so I use grape-seed.

Food for Thought

What is civilization? I answer, the power of good women.     

Ralph Waldo Emerson

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June 12, 2020 · 1:27 pm

Letter to a Protesting Grandson in London

100_0106Thank you for your letter darling. As a veteran of pro-peace, Anti-Vietnam marches, Anti-Apartheid protests, even walking for Save the Whales, it’s good to know that you’re following in your grandmother’s and mother’s footsteps!

And thank you too…. will go and follow up your Wiki research on BLM… you have set my mind at rest somewhat. There seemed so much destruction and hate, and though I can understand how bitter and sad black people and their families are, who have suffered both in the present and in the past, it doesn’t help the cause when white people join in the vandalism and add to the hate and divisiveness on both sides of the ‘divide’. Martin Luther King said: “Let us not seek to satisfy our thirst for freedom by drinking from the cup of bitterness and hatred.”

Of course I whole-heartedly agree with what you say about the dreadful injustices both past and present…I’ve always thought it was abominable that the film ‘Gone With The Wind’ was written, filmed, and enjoyed – when it was actually a hymn of praise to the South and slavery … But I just wish the protestors would stop tampering with British history which is not as black as they paint it!

Lord Mansfield, the Lord Chief Justice ruled in, I think it was 1772, that any slave who set foot in Britain was automatically free – slavery had no part in English law, he said. (The case of Somersett, a slave – I wrote about it in my book ‘The Sound of Water’). This was nearly a hundred years before it was abolished in the US.

For sixty years between 1800 and 1860 the Royal Navy maintained a permanent anti-slavery squadron, which cost not just millions of pounds, but more importantly, the lives of over two thousand sailors as they battled traders and rescued captives on slave transports all over the Atlantic. The RN rescued at least 150,000 Africans who they re-settled in Liberia. Britain was the first nation to propose a motion calling on all European nations to end slavery at the Congress of Vienna in 1815.

During the American Civil War, in 1862-6, cotton workers at the mills in Manchester and around, refused to buy cotton from the South, thereby aiding the North, and plunging themselves into penury… just as when Britain voted to abolish slavery in all its colonies, this caused a huge rise in prices for everything for people all over Britain… Dear old William Wilberforce, who campaigned all his life against slavery (remember that film I took you to – ‘Amazing Grace’) – was also one of the founders of the RSPCA….

The  Indian writer, VS Naipul, went on record as saying that for every year since the British left India, the country has gone back ten years… as a woman, I feel that one of the best things the Brits did was to abolish suttee – the burning of widows on their husband’s funeral pyre!!!

And when I was researching China’s slow march to world domination about eight years ago, I read of some African leader whose country has been infiltrated by China and Chinese workers, (he had of course been in prison in the last years of British rule, for sedition – most African rulers seemed to do a stint in prison as part of their careers as activists back then!) wishing the British were back, they employed us and built hospitals and schools and roads, he said….The really brutal colonists were the Dutch and Belgian….

I suppose because I actually lived in a colony-  Malaya- during the last years of colonial rule – before they achieved Merdeka -freedom, the year after I left, and seeing the intelligent, humane and decent rule of law there, and the respect for the Muslim culture and way of life, I feel sad at the distorted and one-sided view of history which so many un-informed people have.

Ulysses Grant, the great US Civil War General, one of my heroes, and whose diaries I have, wrote that of all the colonial nations Britain seemed to have achieved the best balance, and relationship with the peoples they ruled – (He was another animal lover, an amazing horse-rider, punished his soldiers if they ill-treated their horses, and refused to attend a bull fight put on in his honour in Mexico when he was President…)

One protestor, as he defaced the statue of Winston Churchill, was reported as saying Churchill didn’t fight for blacks – he fought for colonialism, whereas he actually fought to save Britain and the world from one of the most evil regimes in the history of the world

Reading the English newspapers this morning, I see that another of my heroes, Captain James, Cook, a straight up and down working class Yorkshire lad, who rose to become not just a captain in the British Navy, but also one of the greatest explorers and cartographers in history, whose explorations also saw him initiate a new science of anthropology, is also on the list of statues threatened with demolition by British BLM protestors.

Cook had nothing to do with slavery, though his discoveries did have a lot to do with the eventual expansion of the British Empire. In their sealed instructions, the Royal Navy told Cook not only to map the coastline of any new land, but also “to observe the genius, temper, disposition and number of the natives, if there be any, and endeavour by all proper means to cultivate a friendship and alliance with them… You are also with the consent of the natives to take possession of convenient situations in the country, in the name of the King of Great Britain.”

Which is why we all now live in New Zealand. When your mother was six, I decided after living in the horrendously crowded island of Hongkong for four years, I didn’t want to go back to another crowded island, England. So we came here to a country the same size as the UK, but with only three million inhabitants. After fifty years we now have four million people, but we still have plenty of space!

In that fifty years, the population in my beloved birthplace, has grown from fifty-five million to over sixty-six million. And maybe that’s why we’ve been able to beat Covid 19 in this country. We all banded together and observed lockdown scrupulously, with only twenty-two deaths, and have had no more cases for nearly three weeks.

I continue to be shocked by the way both young doctors and nurses are treated by our health system… the huge rewards for different workers, – like Ceo’s and lawyers, seem so unfair compared with the under-paid, essential and self-sacrificing people like health workers and others…I admire your brother’s beautiful doctor girlfriend enormously for her persistence, dedication and intelligence, and sticking with such a demanding and difficult calling…

Love talking to you darling, you give me fresh viewpoints and lots to think about…

Much love Grannie

Food for Threadbare Gourmets

With my bad back still dogging me – in a manner of speaking – I’ve perfected a number of dishes for a hungry man without too much angst for the cook.

Take for example, half a dozen chicken drumsticks, and brown them on both sides in the frying pan. Then arrange them on a bed of chopped onions. Pour some olive oil over the chicken, and a little water among the onions. Salt and pepper.

Cook them in a hot oven for about an hour. When the chicken is ready, put in the microwave a packet of pre-cooked rice for the prescribed minute and a half. Pour the juices from the pan over the rice, and if you have the energy, rustle up some broccoli, peas, or salad to eat with the chicken, onions and rice…

Food for Thought

The soldier above all others prays for peace, for it is the soldier who must suffer and bear the deepest wounds and scars of war. …

I don’t know who said this, but after re-watching Band of Brothers for the last few nights, it rings very true.

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December 28, 2016 · 12:24 pm

Kintsugi, art and life

I wrote a column about my collection of cracked and chipped blue and white china thirty years ago. Some people received the idea of a collection of cracked china with derision and laughter… something cracked or chipped had lost its value, usefulness and good looks was the unspoken message, or I must be too poor to have such a pointless collection instead of perfect objects.

Undeterred, in the years since, I’ve saved shattered fragments of blue and white china when I’ve dropped or broken something, intending to stick them all together in a splendid mould and make a bird bath. I still have all the bits … but though the spirit has been willing, the body has been weak, alas.

So when a few weeks ago a possum knocked a precious piece of pottery off the bird table I was heart-broken. It was a large platter given to me by its maker, a potter of some renown, whose pieces now on sale in the national museum cost more than I could ever have dreamed.

But my platter came into my hands over thirty years ago when I used to take my daughter for piano lessons with a beautiful woman who played the cello in the city orchestra and taught the piano. While my daughter tackled the music of civilisation’s finest composers, I whiled away the time chatting to her teacher’s husband, the potter, admiring his work which was all around and even then, out of my reach to afford.

They lived in an enchanting house he had built himself, and where in the romantic rambling garden black and white speckly bantam hens roamed, kicking up the flower beds with their stubby tufted legs and fearsome claws. One day the potter gave me one of his platters and a few months later by chance, another came into my hands.

I’ve always treasured them, and since I love using beautiful things for mundane purposes have always used them as bird baths. Now in our forest, I use them as bird tables for bird seed, balanced on pedestals made from other treasured ceramics. A possum must have clambered up and knocked the platter off. It had broken into three pieces. I found it when I awoke and got up to fill it with bird seed and scatter seed on the ground for our visiting quails.

Going back to bed with my early morning tea I brooded over this unexpected event, and idly let my mind roam over the five hundred-year-old Japanese art of kintsugi, when cracks or breaks in a piece of pottery or porcelain are pieced together again with glue and gold… the name means golden repairs. They become so beautiful that some pieces have been broken deliberately in order to restore them with veins of gold.

Mentioning this to my love, he immediately Googled, and over the weeks he mastered the technique, and the platter was returned to me on Christmas Day with beautiful veins of gold now holding the broken pieces together… the platter is even more beautiful than before… which is the idea … this exquisite art form has developed to become part of the Japanese philosophy of life… where respecting the past with ‘awe and reverence’ adds to the beauty of the object. It is not seen as flawed or broken, but as re-stored… not to wholeness, but to a beauty reflecting life, its impermanence and poignancy.

Since discovering the concept of kintsugi I’ve thought how though it is an old instinct brought to perfection by Japanese craftsmen, it’s also been used by so many others for so many centuries … I thought of the ancient ruined monasteries scattered around England, dissolved by Henry VIII in the 1530’s in order to enrich himself and turfing out the monks, leaving them homeless and destitute.

Local people were the ones who ruined those abandoned monasteries, dismantling exquisite abbeys, priories and friaries, and using the stones to build or enrich their own homes. Even in this day and age, I have stopped the car in a muddy lane in Cumberland to exclaim over a carved Gothic window blocked up to make part of the wall in a rough stone barn – relic of a local monastery.

I used to walk in a Devon village where the red post box was set into the thick wall of a house rising straight out of the street, which would once have been a cart-track, and next to it in the wall was a small beautifully carved blocked up window from another medieval building. These small architectural gems ennobled the old stone walls they were set in – another Japanese concept – ‘wabi sabi ‘– finding beauty in old or broken things

Shakespeare found beauty in old things, and using the principles of kintsugi, rewrote the ancient legends he had learned in his classical education at Stratford Grammar School, re-creating and transforming the stories of Anthony and Cleopatra, Julius Caesar or Troilus and Cressida – to name a few – into enduring works of art.

Not sublime works of art, but definitely kintsugi, are the pre-loved clothes – as they’re sometimes called – which a friend finds. By changing the buttons, adding a trimming, altering the neckline, edging hemlines or cuffs with contrasting fabric she turns each found item into an enviable work of art as well as a desirable item of clothing.

And there’s something touching and very sweet about the darns or patches in a piece of old linen, or a carefully repaired scrap of precious old lace. I love the chips and worn places on old painted furniture and the scratches on the polished wood of an antique table, or the kicked legs of a well-used chair.

These are the scars of a life well lived, and to iron them out, re-paint, sand them away and restore them to what is so often wrongly called ‘their former glory,’ chills my heart.  I know this means their honourable scars have been destroyed, and their character obliterated. In trying to make things look as good as new we are not honouring their past… the spirit of kintsugi.

When we were told on our personal growth courses to turn sour milk into yogurt, this was the same thing, re-creating and restoring the broken, cracked or scratched parts of our lives, and using them to teach us strength, compassion, insight. Acknowledging the hard places and tough times we had come through, and the buried pain, we were able then to see how they had shaped us.

We learned to face these times with ‘awe and reverence’, and with gratitude too, since without these scars, we would not be the people we had become. Our lives regained both magic and poignancy as we learned to see the mysterious patterns of events which we had endured and previously dismissed or de-valued.

Patterns of pain, loss, anger or despair, once recognised, became our golden repairs, our kintsugi, which enriched us and gave us a sense of the beauty of our lives. The cracks of character and kindness round our mouths, the lines of laughter softening our eyes, the deep furrows of thought and intellect above our brows became testimony to strength of character, to acceptance of the challenges faced, and rejection of bitterness or resistance.

Maybe this is why I find the faces of celebrities who have had a face lift or a botox injection rather sad… they are not honouring the medals earned by a well-lived life.

The most precious example of kintsugi in this place where we live is a diver’s rusty old tank, found while we scoured a demolition yard for re-cycled goodies. It was brought joyfully home, carefully cut in two, sanded, gently polished and re-painted, so it is a dull antique grey, with a few antique coins stuck to the circumference.

It’s mounted at the bottom of our drive with a striker made from an old fishing weight attached to a handle of weathered wood sitting by it. When visitors arrive, they ring the bell to tell us they’re here. Every day at dawn, and in the gloaming we ring our bell in gratitude. It reminds us that life is precious. And so we honour life.

Food for threadbare gourmets

We always used to have goose at Christmas when I was a child, but on the one occasion we had turkey I remember my father saying he wasn’t going to eat cold turkey or turkey sandwiches for the next week. So he devised a rechauffe of turkey eaten on rice.

Faced with lots of left-over turkey this year, I decided to follow his example. I had saved all the turkey juices, so after frying mushrooms and chopped bacon in butter, I stirred in a table spoon of flour to thicken the mixture and added the turkey juices. When this had thickened, I added chopped turkey and a little cream, salt and pepper, nutmeg to taste, and a small chicken bouillon cube.

Served on boiled rice, with peas, chopped parsley and butter stirred through, it was much better than cold turkey sandwiches!

Food for Thought

The self-actualising person is not a normal person with something added, but a normal person with nothing taken away.         Abraham Maslow

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February 18, 2013 · 12:04 am

Is less really more – or less?

100_0223

To keep or not to keep – that is the question. I look around my tiny kitchen and think I should de-clutter, simplify, get rid of all the surplus stuff overflowing on shelves and in cupboards. No good asking the question, do I need it – of course I don’t … next question – do I want it? That’s the trouble, I think I do…

So do I need the cream Italian stuff we eat off every day? It’s also perfect for summer meals to be served on the veranda when we have guests, the bowls are perfect for pasta and winter stews, and I love them. So do I need or want the white French provincial china, which looks so elegant when I want to serve a dressy meal to guests, and looks wonderful on a white lace table cloth? … Yes, I do, and the big carving plates which make mounds of summer vegetables or heaps of roasted winter vegetables look utterly delicious.

I particularly love the deep white pudding bowls – perfect for my comfort food  -cornflakes,  or for porridge, on a white tray with all white cup and saucer, milk jug, and coffee pot. And sometimes I yearn to treat myself to eating off the antique French flowered plates… some I bought myself as a Christmas present, and that same Christmas my daughter thought to herself: “she’d like these,” and gave me matching ones which completed the set.

Or I want to serve pumpkin soup in the big shallow blue and white Victorian soup plates with a wide brim, so much more enticing than pouring the hot orange soup into something small and plain. My husband loves to have his lunch on a big square green modern French plate, and on those days I eat mine on a pale turquoise and amber coloured pasta plate I bought in Melbourne.

I don’t need those earthenware dishes, I think to myself, but cauliflower cheese looks lovely in the big one, and then the vegetables look perfect served in the smaller dishes, all found in junk shops and markets for the proverbial song. Each one is imprinted with a memory of the person who gave it to me or the place I found it. And I do need the little white dishes for chocolate mousses for the grand-children.

Then there’s the glasses – big green glass goblets for water with the cream plates, generous French country wine glasses for smart occasions, fragile cranberry pink champagne glasses for special events, the old crystal glasses which are so old fashioned nowadays, but look so charming on the aforesaid lace cloth with silver and the oval white china dinner plates. I could pare down the whole collection and we could use one set of this or that… I don’t need them all, but I enjoy them all.

I could split up the beautiful antique tea service with pink Chinese pattern – ten cups and saucers with all the bowls and jugs that go with them. I could sell six and keep four for myself… but it seems like vandalism to split up something that’s been intact and unchipped for over two hundred years … and what about my old jugs … some of them cracked, but all loved.

In the end, it’s the enjoyment which wins…. no trouble getting rid of gadgets – there are few, and the only ones I really use are the hand held beater, and the new stick beater. I find that the  crock pot makes all meals taste the same, I don’t need the blender now I have the stick, and the really expensive juicer I hardly use since I discovered that drinking so much vegetable and fruit juice was making my arthritis worse from all the sugar in the fruit and veg. The coffee grinder which I also used for grinding nuts, can go… the ancient hand – held cheese grinder can do the same job for nuts, and I was never much of a one for grinding my own coffee beans, though coffee afficionados may wince at hearing this.

Wooden spoons stay! As does the old-fashioned boy – scout tin-opener. I’ve never mastered the efficient modern variations. The same old saucepans for thirty or more years need no sorting … I know exactly what I can cook in each different size, and would be thrown into confusion if I had to start with something new, or cope with fewer. Ancient saucepans and baking tins stay.

And as I look at this inventory of my kitchen I can see that it’s the looks that count! Few nods to super duper efficient kitchen gadgets and inventions… a pop-up toaster and a wooden spoon were the only gadgets I had until I was nearly fifty, until the day I discovered a blender… which is obsolete now anyway with my new simple stick blender.

But all of this is dodging the point… that in a world where we are trying to come to terms with less is more, as the scale of the waste and destruction of the planet becomes more apparent, to harbour so much stuff seems counter-productive. Consumerism is what is driving the rush to planetary ruin, chopping down more forests for furniture and newspapers, using all our resources for more clothes, more sheets, more gadgets, more cars, more of everything, even when we don’t need it.

So far my one step towards the goal of less is more, is to announce to the family that I’m not buying any more stuff at Christmas and birthdays… what they will get is things of mine they like, books of mine that they’d enjoy, or pots, jars and bottles of food made by moi – or a cake – also home-made. Or I will grow them a plant. Not only does this save me money, but it also means one less consumer buying useless stuff to give to people who already have more than they need, and whose houses are also filled with stuff.

And yet in the meant-time I’m still indulging my whims using different plates and dishes and cups. I think to myself of William Penn, a swashbuckling young cavalier when he became a Quaker. The one thing he couldn’t let go from his former courtly life, was the sword which  he wore every day, like all his contemporaries.

He discussed this problem with George Fox, founder of Quakerism, who being a true mystic was also profoundly common sense, and understood that deprivation is bad psychology. George Fox gave William Penn this wise counsel: “I advise thee to wear it as long as though canst.” Not long after this they met again, when William had no sword. George said to him, “William, where is thy sword?”  “Oh!” he said, “I have taken your advice; I wore it as long as I could.”

So I placate myself with the thought of these two men, and think that I’ll take George Fox’s sensible advice. When I am ready I will be able to part with these things that I love, at the perfect time and in perfect peace. Until then, I will savour the enjoyment of them, comforting myself with that Hebrew saying that when we arrive at the other side, we will be called to account for all the permitted pleasures that we failed to enjoy…

Food for Threadbare Gourmets

In the last post I gave a recipe for rice salad. We eat it with cold chicken in a lightly curried mayonnaise dressing. Allow enough chicken for each person. I steam a chicken for this, or if there’s only a few of us, poach a couple of chicken breasts in water with an onion, carrot, bay leaf and garlic clove. If I’m really up against it I might use a cooked organic chicken from the supermarket. Cut the chicken into bite-size pieces. In a deep bowl put two generous table sp of good bought mayonnaise for each person. Add a few tablsp of cream, a good tablsp of golden syrup, a tablesp of curry powder and mix together. Taste and adjust – more curry powder, more golden syrup, more mayonnaise, until it’s to your liking. Mix in the chicken. I put this in the centre of a large carving platter and surround it with the rice salad.

For the vinaigrette for the rice, (this is vital to the taste) mix one third wine vinegar to two thirds olive oil, stir in a good teasp of Dijon mustard,  sugar to taste (I use about a desert sp) a very generous grinding of black pepper, and then some salt. Mix this through the rice just before serving, and eat with a green salad. It makes a lovely summer lunch with friends.

Food for Thought

Give us the honesty to examine our own acts and thoughts as scrupulously and severely as those of other people.

Pierre Ceresole  1879 – 1945    Quaker, and son of a former Swiss president. An engineer, who in 1920, dedicated himself to working for peace, and who founded The International Voluntary Service, working wherever there was need. He was imprisoned many times for refusing military service, and for entering Germany several times with messages of peace.

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