Tag Archives: poetry

Carrying On With The Army Again (part 4)

100_0179

This is the continuing story of ‘my brilliant career’ in the army! I had returned from my regime of prayer and fasting, otherwise known as a Religious Leadership course, none the wiser, but many times lighter from the in-edible food provided along with regular religious services by the Army Chaplain’s Department..

Back at my all women unit I prepared for my next adventure, and another opportunity to meet the young men we yearned to fall in love with, but never got within coo-ee of. Going on a  course was the only opportunity of meeting the opposite sex, so this time I’d sent my name in for a fire fighting course.

The instructions told me to bring a boiler suit. This did not bode well for a non-athletic person, but I accordingly went to the quarter-master, a grim north countrywoman who’d served all through World War Two, and didn’t approve of frivolous young things like me. Accordingly she issued me with a khaki boiler suit with its outrageous measurements listed on a label stitched to my bottom. It was so huge I had to wear a belt round the middle of my newly skinny frame to keep it up, and was, as I assumed the quartermaster had intended, a perfect antidote to any masculine interest!

Arriving at the squalid house where a harpy ripped off the army by giving us abominable food and beds, I walked into the ante room, where a group of attractive -looking young men stopped talking and sat in frozen silence, while I wondered what on earth to say or do. Luckily an old boy friend arrived and took me out to dinner (my last decent food for a fortnight), and told me that while he waited for me to go and change, one of these young men addressed the room, and declaimed: “What was that!”

The next day we all gathered at the Maidstone Fire Station. We began with a long introductory lecture, the gist of which I found hard to follow, as the Chief Fire Officer repeatedly emphasized that there would be no blue jokes and sexual innuendo. Every time these remarks were re-iterated, the various young men stole sideways looks at me, and I sat there completely mystified. But after a few days of lectures, when the practical work began, light dawned. From now on, as we reeled hoses, and ran up and down directing icy water, and manhandled female couplings, man holes, male-female connections and a number of other technical terms, I realised what these kindly firemen had tried to spare me!

Every day when we staggered back to our digs on freezing foggy December afternoons, I for one, was absolutely shattered with reeling and running and sliding down greasy poles and even climbing out of a tower on what seemed to be a piece of white cotton, and being lowered to the ground. (where my knees gave way from the aftermath of terror, and I fell on them).

I made sure I was first into the bathroom to warm up with a hot bath, and it was only on the last day, I discovered that the extreme chivalry of my fellow sufferers had caused them to hide from me the fact that that was the only hot bath in the cistern. There was no more hot water until the next morning when I had my early morning bath! On the last day too, the lovely men at the Fire Brigade staged a ceremony at which they gave me their badge mounted on a piece of leather for me to wear as a medal, and said I could come back and join their brigade any time I wanted.

Back to my nunnery at the depot, I thankfully forgot about fire fighting, and never gave it another thought. Two years later, when I had unexpectedly been made a captain at the early age of twenty two, I was posted with this rank to another all-women unit – the training centre! Did they have something against me at the War Office?

When I was taking over the job from a much older and rather sporty woman who drove the latest model expensive sports car – a cream TR4 –  she pointed out that I would also be taking over as fire officer from her as well.  “Did you do that awful course at Maidstone?” she asked in her clipped tones.  I nodded, feeling slightly intimidated by this very assured person. “Some bloody Amazon had done it just before me,” she continued, “and I was expected to run around and climb out of towers and generally behave as though I was on an outward bound course.”

Good heavens, I thought to myself. That must have been me. Didn’t I have to do all those hefty horrendous fire- fighting exercises? No wonder the Maidstone Fire Brigade had taken me to their hearts, given me their badge and offered me a job! My fire fighting duties here at Liphook were not too onerous, and consisted of regularly inspecting the seven rather dim General Duties soldiers, allotted to us to do any heavy work. When lined up for inspection they looked rather like the seven dwarfs. Our fire-fighting equipment consisted of rows of three red – painted galvanised steel fire-buckets filled with sand lined up outside each hut, along with a stirrup pump. Naturally we made sure that the ancient stirrup pumps were in good working order!

The camp was surrounded by bracken covered heath which often caught fire, and I would hear the Liphook volunteer fire fighters sounding their siren. One night I turned over hearing the siren again, and was just sleepily thinking that it sounded much nearer than usual, when my bedroom door flew open, and there stood my stout colonel, fearsome in riding breeches and a duffle coat flung on over her pyjamas. “That’s Our fire alarm,” she barked!

To be continued ! Three previous instalments of this account of my brilliant army career are in the archives under: ‘A Soldiers Life is Terrible Hard’ and: ‘Carrying on with the Army.’

 

Food for Threadbare Gourmets

 

I’ve spent the Easter break knocking up dinners, lunches and morning teas for relays of family and friends who’ve come every day of the holidays. At the beginning of the holiday I baked a fruit cake which would last for the whole holiday, moist and too filling to gobble up.

It’s simplicity itself. The basic recipe is one pound of mixed fruit, half a pound of butter and a bit less of sugar, three eggs, half a pound of flour, pinch of salt and vanilla. You simmer the fruit in a little water until soft, then add sugar, butter, essence and salt, and when cool add the beaten eggs and the flour. Bake in a medium to slow oven for an hour or until cooked.

I’ve never made the basic recipe. I add extra fruit, things like chopped dates, finely chopped figs and sometimes prunes, a spoonful of fig and ginger jam or apricot, I use brown sugar, treacle or golden syrup instead of some of the sugar, and sometimes add spices and nutmeg, or orange and lemon juice…ginger marmalade…  sometimes ground almonds, or oatmeal or whole meal flour – anything that I think will be delicious! It never tastes the same, but it’s always moist and more-ish. I dredge the top with sugar, so it has a nice crisp sweet top. Simple!

 

Food for Thought

Let all the strains of joy mingle in my last song – the joy that makes the earth flow over in the riotous excess of the grass, the joy that sets the twin brothers, life and death, dancing over the wide world, the joy that sweeps in with the tempest, shaking and waking all life with laughter, the joy that sits still with its tears on the open lotus of pain, and the joy that throws everything it has upon the dust, and knows not a word.

Rabindranath Tagore, the very sound of whose name is poetry, is one of my favourite poets. He was a Bengali, and lived from 1861 to 1941

 

 

 

 

 

 

 

43 Comments

Filed under army, british soldiers, cookery/recipes, great days, humour, life/style, love, poetry, The Sound of Water, Thoughts on writing and life, Uncategorized

Bullied by the birds

100_0117

It’s two months since I wrote a blog about the drought called Summer days and thirsty hedgehogs, and since that time we have had no rain.

The country is split between those who live in towns- and so many NZ towns and cities are on the coast – and those who live in the country. The townies, as country dwellers call them, are loving every moment of the long hot summer, revelling in long days at the beach, splashing in swimming pools, lolling around in their gardens, and sitting outside at cafes and restaurants enjoying leisurely meals in the soft twilit evenings.

Families take off at weekends with their tents and boats and kayaks for old fashioned summer camping days by the sea, in the certain knowledge that there will be no rain. At the same time country folk are measuring how many inches of water are left in their water-tanks, or joining the two or three week long queues to have water delivered. I see trees and hedges dying, and my heart aches.

Farmers are selling their stock since they can’t afford to feed them, for there is no growth in the dry brown paddocks: drying off their milking herds, and worrying about hay for the winter. Gardeners like me, are carting buckets of water from their baths to moisten around trees, watering roses and hydrangeas and salvias all struggling to stay alive in the baking heat, and trying to coax dahlias and Japanese anenomes, usually the splendour of the garden at this time of year, to open their stunted blossoms.

I fill the bowls of water around the garden regularly throughout the day, and anyone foolish enough to knock on my door with census papers, Jehovah’s Witness leaflets, or to fix the faulty electric plug for me, all get their ears bashed to put out water for birds and thirsty creatures. I’ve rung the local rag, and got my daughter to Twitter, and hope the SPCA will remember my message about ringing radio stations to remind their listeners.

But one person cannot defeat climate change! This is our third drought in four years, and in the worst one four years ago, we lost so many birds and creatures. The native pigeon population was decimated, as young birds had no water, and people talked of seeing pigeons drop from the sky, dead from de-hydration. The kiwis who dig their long sharp beaks into the ground for bugs and worms starved because the ground was so hard they couldn’t break into it, and when they did, the worms and other food had retreated deep down to damper layers of soil.

This year, another native bird, the kokako, is not breeding at all – for fascinating reasons – the females can see that there are none of the berries on the rimu trees which they normally eat, and are therefore refusing to mate, knowing there’s no sustenance for their offspring. And hedgehogs are dying of thirst.

I’m thinking I’m going to have to start feeding the birds again. I used to feed the handful of sparrows and a chaffinch couple who lived around here – under a tree a little way from the house, and where I could see from the sitting room window.I also fed the dozen or so mynahs, a little way down from the tree so they wouldn’t frighten off the smaller birds. Moist wholemeal bread for the mynahs, wheat and birdseed, and when I ran out, porridge flakes for the others. They loved it all. They told their friends. Within a couple of weeks I had at least a hundred sparrows, four or five doves, some itinerant blackbirds,  chaffinches and an occasional thrush.

They had also worked out from whence this largesse came . They waited in the plum tree outside the kitchen window and watched me until I came out with their breakfast. And for a couple of hours they sat and barracked me from the plum tree and the garage roof in the afternoon, until I sallied forth with afternoon tea – theirs.

A great whoosh of wings accompanied me to the tree. Then I had to make sure that the neighbour’s ancient lonely dog was not hovering in hope of a dog biscuit. If she was, I had to return with the bird food, and dig out a biscuit and walk her down the road with it, away from the bird food which she would have gobbled up. Dog distracted, back to the birds.

If I was out, they would be waiting for me at the bottom of the road. They recognised my white car, and swooped from telegraph pole to telegraph pole all the way down the road with the car. They’d then hover round the garage yelling “she’s back, she’s back” till I came out. If I went for a walk, they’d fly down the road with me, and wait on the corner.

Finally the worm turned. There were so many birds I couldn’t keep up with them, and was buying a large sack of wheat from the farmers shop each week, as well as extra bread for the big greedy mynahs – money I could ill-afford. The garden was becoming white with droppings, and I was back to the chaos of when I’d had a bird table. The sparrows could probably have made a pot of tea themselves, they’d watched me so intently through the kitchen window for so long.

A short holiday in Melbourne solved the problem. They gave up waiting. I felt guilty but relieved. They didn’t need the food out here in the country. It was just my hobby which had got out of hand. But now, with a hearty respect for the intelligence of bird brains, I think I’m going to have to soften my heart and help them out in this emergency.

That heart sinks at the thought of being bullied by them all again. I’ve done a lot of inner work over the years about letting go of being victim, and preserving myself from being bullied any more, but I’m not sure I can handle being bullied by the birds. It may be a step too far for my fragile self esteem, and feeding the birds may be my last big challenge!

 

Food for Threadbare Gourmets

We had some lovely summer pears from a neighbour which cried out to be transformed into pear and almond tart. I used the wonderful recipe for pastry which doesn’t involve rubbing the flour into the butter. Instead I melt and cool the butter and just stir it into the other ingredients. The resulting dough doesn’t need rolling, but is just pressed gently into a shallow greased tart dish. It doesn’t need pricking or weighting. Just pre-cook for ten minutes in a moderate oven. You then add the frangipane and the sliced pears and cook for three quarters of an hour or more until the frangipane is just firm.

The pastry takes 125 gm butter, melted and cooled, a generous 100 gms of sugar, pinch of salt, half a teasp each of almond essence, and vanilla essence, two generous tablesp of ground almonds and 180 gms of flour. I love frangipane, and will give the recipe in the next post. It’s the perfect base for pears, plums, apricots, peaches, and I love the sound of the word… it sounds…fragrant!

 

Food for Thought

An old pond  –  a frog tumbles in  –  the splash of water

One of the most famous haiku  by the most famous haiku master, Matsuo Basha  1644 -1694 He spent much of his life wandering through Japan, like the medieval troubadours and minnesingers of Europe, three hundred years earlier.

 

 

 

 

 

 

 

65 Comments

Filed under birds, cookery/recipes, environment, food, great days, humour, life/style, poetry, The Sound of Water, Thoughts on writing and life, Uncategorized, village life, wild life

Were You There?

‘They were the best of times and they were the worst of times’. They were times of magic and they were times of mayhem. They began with the election of John Kennedy and the creation of the Camelot legend… Kennedy’s inspiring, idealistic and often profound words spoke to the whole world of young people. His ravishing wife mesmerised them. His death devastated them.

It felt as though a light had gone out. Joseph Campbell in his powerful description of his funeral in ‘Myths to Live By’, described him accurately as “that magnificent young man representing our whole society… taken away at the height of his career, at a moment of exuberant life”.

But we picked ourselves up, and listened to Joan Baez and Bob Dylan, and began to see the world through different eyes. Mary Quant changed the way we dressed (her father had taught me history – a sprightly and kind, grubby little man with his daughter’s features, who told me their name came from the Quantock hills in Somerset, where their family had lived forever). Up went our hems and out went our stuffy classics – the clothes our parents wore.

A name we’d never come across before, began appearing on our TV screens – Vietnam. It crept up on us. Buffy Sainte-Marie’s haunting song ‘The Universal Soldier’ came out in 1964, but it didn’t mean much to us then. It took a few more years before it became our lament for the war.

And the Beatles came in singing, songs pouring out them, ‘Yesterday’ and ‘Penny Lane’, ‘Eleanor Rigby’ and then Sgt Pepper, which took them and us to a whole new level. In their snappy suits and with their long hair – except that it wasn’t really long – they terrified parents who saw them as decadent. But they were innocent schoolboys compared with the Rolling Stones.

Vietnam rumbled along, spawning horrible words like overkill and escalate, which disguised the indiscriminate killing and the napalm. The soldiers came to Hong Kong from Saigon, for what was called R and R – rest and recreation – which really seemed to be exhausting themselves in the brothels of Wanchai. And all the really great newsmen in the world were stationed there in Hong Kong, the heads of NBC and CBS bureaus, journalists on the great newspapers from the capitals of the world, and the magazines like Time and Life. I was lucky to know many of them, and saddened when some of them never came back from Vietnam, and then Cambodia, and their broken-hearted wives and children packed up to go back home.

Maybe it wasn’t so, but it often seemed that the whole world was focussed on this part of the world from Saigon and Phnom Penh, to Hong Kong and Peking, as it was still known then. Draft dodgers from the US ended up in Hong Kong, refugees from the Cultural Revolution, as well as Quakers on missions of peace.

And as the news from Vietnam got worse, and then the news from the America, I hardly knew what to say to my closest American friends, as they grieved and felt ashamed for the assassination of Martin Luther King, and then Robert Kennedy a few months later. They shared the shame too, of Nixon’s invasion of Cambodia. The students’ protests in the States, the rallies, the marches, the singing all reached us in Hong Kong.

But we were so close to the conflicts in Vietnam and then Cambodia,that these places overshadowed our lives as the correspondents and photographers flew in and out, escaped the Tet Offensive and Khe Sanh, or were ambushed and never came back. I lost several close friends, and their families lost fathers and husbands. And we were also sucked into Mao’s Cultural Revolution, which reverberated on into Hong Kong, with student rallies and bombs and Mao’s Revenge – cutting off our water for the whole summer of ‘68. We existed between the convulsions of China and the traumas of America.

And all the while we sang the songs of our time, and embraced what we called Women’s Lib, the gentler fore-runner of a later angrier and more effective feminism. We wore clothes with colours called psychedelic. And in ‘67 when we loved and danced to ‘When you come to San Franscisco,’ and the words, ‘there’s a strange vibration, a new generation, with a new explanation’ – flower power took over the world, and gentleness was fashionable. Girls in their long skirts, long beads and long hair, boys in ragged jeans, beads and beards were the symbol of those times. Hippies and alternative life-styles became part of our language and our culture.

They symbolised a youth who had turned their back on the values of the old world, the world of war and the assassination of all their heroes. They set their world on fire, marching, protesting, having sit-ins and singing, forever singing – ‘We shall overcome’, ‘Blowing in the wind’ … placing flowers in the mouth of the guns facing them on the campus. It was a conflict of established power against the youth of the world and the fulcrum was on US campuses. When firing erupted in May 1970 at Kent University it felt unbelievable. Did authority feel so threatened that they wanted to kill their own young?

Woodstock  had felt like the triumphant ending of the decade in 1969… the young really felt then that the world would change, that their good intentions and their ideals, their songs which mirrored their disillusionment with the past and their hope and determination for the future, were the beginning of a new Aquarian age of love and peace.

Some say it was all hot air and youthful rebellion. That all the idealism and hope were dissipated with adulthood and a mortgage and materialism. But a recent survey of people who participated in those days of flower power – who were committed to changing the world – has found that those people were, and are still committed to their beliefs – that they had worked in places where they could help people, and live out their beliefs in love and peace, trying to bring hope to those who had none.

They had been volunteers in shelters, social workers, overseas volunteers and teachers, some were Buddhists or Quakers, or had found other spiritual beliefs. Some had none. Some were simply committed. But they hadn’t given up, the sixties did change them, and at grassroots level they are still putting into practise their songs and protests and beliefs about love and peace.

Those of us who lived through the sixties wear it as a badge of honour. This was our time, and Christopher Fry’s poem says it for us:

The frozen misery

Of centuries breaks, cracks, begins to move,

The thunder is the thunder of the floes,

The thaw, the flood, the upstart Spring.

Thank God our time is now when wrong

Comes up to face us everywhere,

Never to leave us till we take

The longest stride of soul men ever took.

Affairs are now soul size….’

Those words are as true today as when they were written, but perhaps more urgent.

Food for Threadbare Gourmets

When I have stale bread, I use it in two ways, unless there are ducks to feed! I chop it into cubes, and quickly fry them in hot olive oil (light). They can be used straight away in soups, or frozen and re-heated in the oven. Good bread like sour dough or wholemeal is best for this. Supermarket soggy reverts to type as soon as it hits the soup.

If I have stale sliced bread – supermarket soggy – which I’ve bought for indulgent sandwiches, (love egg, and cucumber sandwiches in soft white bread!) I lightly toast it, and cut the crusts off. Using a very sharp knife I slide it down the soft middle, and then have two very thin pieces of half toasted bread. I put these in the oven on medium for about ten minutes, and they curl and become wonderful melba –like toast for pate or spreads. Make sure they don’t over brown…if you have toast bread, it’s even better.

Food for Thought – Christopher Fry’s poem has given us that!

40 Comments

Filed under cookery/recipes, culture, great days, history, life and death, music, philosophy, poetry, politics, spiritual, The Sound of Water, the sxities, Thoughts on writing and life

When Elephants Wept and Gorillas danced

Kiwis are not just New Zealanders. They are the a rare and unique breed of bird. And a few weeks ago after heavy rain in the South Island, a kiwi’s nest was threatened by floods pouring through its enclosure. The male and female kiwi had been conscientiously nursing their egg, a precious one, since they are an endangered species.

As the water began surge through, threatening to wash their nest and egg away, the male kiwi sprang into action. He seized twigs and grass and any materials he could find to stuff under the nest to raise it above water level. Outside, conservation staff began digging drainage too.

What this told me is that that kiwi father understood the principles of engineering.  Knowing that by levering his nest up with whatever he could find, he could try to save his offspring. He did.

The week before, I had seen some amazing pictures in an English newspaper. Two gorillas who had been born in a zoo and had grown up together, were parted, when the elder was sent to another zoo for a breeding programme. After three years, coming to the conclusion that the giant black gorilla was infertile, the zoo decided to send him back to join his brother, who during this time had been shuttled off to another zoo.

The pictures were of their re-union. Recognising each other straight away, they ran to each other, making sounds, hugging each other, rolling on the ground together in ecstasy, and dancing with joy.

What this told me is that separating animals and shunting them around to zoos and breeding programmes is as cruel as it was to break up slave families and sell mothers away from their children, and split up fathers and brothers in the days before Abolition. I read many years ago of a woman who decided to make feta cheese, and began breeding a small flock of sheep. As each generation was born, mothers, grannies, great grannies and children all remained in their family groups, and when she banged on the pail each day to gather them in for milking, they came in their family groups.

And yet we take lambs and calves from their mothers all the time, and foals from their mothers to race them as yearlings before their bones have matured, which is why so many young racehorses come to grief. Horses are not fully grown for six to seven years. Treating animals with no regard to their rights is called speciesism, a term coined by Australian philosopher and animal campaigner Peter Singer. He likens it to sexism, and racism.

In March this year, legendary conservationist Lawrence Anthony died in Africa. He was known as ‘The Elephant Whisperer’. He had learned to calm and heal traumatized elephants who were sent to Thula Thula where he lived. The first herd arrived enraged from the death of a mother and her calf. The fifteen year old son of the dead mother charged him and his rangers, trumpeting his rage, his mother and baby sister having been shot in front of his eyes; a heartbreakingly brave teenager, defending his herd.

The traumatised elephants were herded into an enclosure to keep them safe until they were calm enough to move out into the reserve. The huge matriarch gathered her clan, and charged the electric fence, getting an 8,000-volt. She stepped back, and with the family in tow strode round the entire perimeter, checking for vibrations from the electric current. That night, the herd somehow found the generator, trampled it, pulled out the concrete embedded posts like matchsticks, and headed out, in danger from waiting poachers with guns at the ready.

Recaptured, Anthony knew it was only a matter of time before they escaped again. He talked to Nana the huge matriarch, telling her they would be killed if they broke out again. He feared he would be killed too, if he didn’t make a connection with them before they charged him. Momentarily he did feel a spark of connection with Nana, and then decided that the only way he could help them was to live with them and get to know them. And this was the start of many troubled elephants being brought to him for healing.

When Anthony died, there were two elephant herds in the reserve. They hadn’t visited Anthony’s house for eighteen months. But when he died in March, both herds made their way to his house. It would have taken them about twelve hours to make the journey, one herd arriving the day after, and the second a day later. The two herds hung around the house for two days, grieving, and then made their way back into the bush.

Feminist and Fulbright scholar Rabbi Leila Gal Berner is reported as saying… ‘If ever there were a time, when we can truly sense the wondrous ‘interconnectedness of all beings’ it is when we reflect on the elephants of Thula. A man’s heart stops, and hundreds of elephant’s hearts are grieving. This man’s oh-so abundantly loving heart offered healing to these elephants, and now, they came to pay loving homage to their friend.’

Some years ago another herd of elephants descended on a herd of antelopes who’d been penned up preparatory to being transplanted to another part of Africa. The rangers saw this herd of elephants bearing down on them and thought they’d come to kill the antelopes. What they did was trample down the enclosure so that the antelopes could escape.

I find all these stories of animals unbearably moving, because they all illustrate intelligence, emotional depths, and extra consciousnesses that man doesn’t possess. We say we are superior because we can reason – didn’t the kiwi reason – because we are self conscious – has that been a blessing or a curse – because we can use tools – but many animals can, as research is now showing us – because we have souls- why are we so sure that animals don’t?

Maybe American writer Henry Beston, who wrote the classic ‘The Outermost House’, put it best when he wrote: ‘We patronize them for their incompleteness, for their tragic fate in having taken form so far below ourselves. And therein we err, and greatly err. For the animal shall not be measured by man. In a world older and more complete than ours they live finished and complete, gifted with extension of the senses we have lost or never attained, living by voices we shall never hear. They are not brethren; they are not underlings; they are other nations, caught with ourselves in the net of life and time, fellow prisoners of the splendour and travail of the earth.’

It seems to me that it’s man who has the splendour of the earth, and animals who have the travail. Maybe, as more and more of us care about them, that will change.

 

Food for Threadbare Gourmets

The old chap’s 83rd birthday, and some of the family for lunch to celebrate. I made it an easy one, roast chicken breasts for them, stuffed with sausage meat and sage, and wrapped in bacon – all free range and organic. The usual, a big dish for people to help themselves – roasted parsnips, onions, potatoes boiled in their skins, and then slightly crushed with plenty of butter, spring carrots and Brussels sprouts, plus the famous mushrooms in cream, parsley and garlic instead of gravy. Pudding was easy, using the same oven, and on another shelf, I baked some apples, cored and stuffed with spoonfuls of Christmas mincemeat, placed in a dish with cream and whisky poured over. This juice is heavenly. Serve the apples with crème fraiche or ice cream and a little shortbread biscuit. It was good with coffee served at the same time.

 

Food for Thought

A friend sent me this poem, and I offer it to all my fellow bloggers:

“..a poet/writer is someone

Who can pour light into a spoon

And then raise it

To nourish your parched holy mouth’

Hafez  1315 -1390   Renowned Persian lyric poet

35 Comments

Filed under animals/pets, cookery/recipes, environment, environment, food, great days, life and death, love, philosophy, poetry, spiritual, The Sound of Water, Thoughts on writing and life, wild life

Living her Dreams While She Danced With Death

Soraya was not her real name, but it’s close to it. She was as beautiful as Persian Queen Soraya, and also had some of the fine-boned quality of that Queen’s successor, Farah Diba . Strikingly beautiful however you looked at her.

She came from one of those Asian countries like Uzbekistan. Her husband came here alone to set up a new life for his wife and daughter, and went back after 18 months to fetch them.  Two weeks after returning, he left them. She lived with their daughter in a tiny student type flat, and mother and daughter shared a mattress on the floor of the bedroom.

She crossed my path when she met someone close to me, through the internet. The friendship didn’t last long, as he found her rigid Muslim beliefs hard to stomach.  But a few weeks later I had a shattered phone call saying she’d rung to tell him she had breast cancer. He couldn’t cope, so I told him I’d see to it.

I rang her to say I would help her, and then spent a day on the phone ringing every sort of agency to try to get advice, support and friendship for her. She was always outside the area, or didn’t qualify. Finally I found a church group, who also felt the situation wasn’t something they couldn’t assist with, but I hung in, until I got them to agree that they would become responsible for getting her little girl to kindy, so that Soraya didn’t have the long journey to and fro on public transport twice a day.

I lived too far out of town to be able to do anything practical, but I went to see her. Her situation was shocking. She had just started chemo, and had spent the night vomiting, with the little girl crying in fright beside her. The second time I was there, an elderly lady arrived from kindy with the daughter. She was the person I’d spoken to on the phone, but was too distracted to take in my presence.

The next step was my daughter. Eugenie is the most capable person I’ve come across, simultaneously starting the international Arts Festival in this city, which she now chairs, being on the City Council, first woman on countless committees and boards, as well as editing and writing parenting magazines and being president of kindergarten organisations and a dozen other pies, bringing up her children and supporting family in countless ways. She’s also kind and intuitive.

I arranged to bring Soraya to meet her for lunch in a restaurant in the park. We sat in the sunshine with my daughter who, to my amazement, was wearing a long chestnut wig instead of her own dark hair. All became clear when she began talking to Soraya about chemotherapy, and how it’s okay to wear a wig, and still look beautiful.

Eugenie then took charge of the situation. She badgered the welfare authorities until they found a charming little two story cottage for Soraya in a nice area near a good school, and arranged all sorts of subsidies to help with transport and all the extra expenses outside her hospital treatment. (Thank heavens for free medical care)

She texted the mothers at her son’s school, and gathered together furniture for the house, while an interior decorator mother lent her van to move the stuff. One morning some of the fourteen year olds in my grandson’s class came to transport Soraya and her things from the squalid flat to her new home. I taxied her and her little girl, and did homely things like providing curtains, bedding and fridge. We made a pretty girly bedroom for the little daughter.

Eugenie took Soraya to hospital for her operations, wept with her, hugged her, and set about finding people to support her. The lady from the church kept in touch, and the church rallied round and came to visit and help where they could. Soraya was very dubious about getting close to Christians, and I would endlessly tell her that the test of being with people was how loving they were, not what name they gave to the Creator, whether it was Allah, Jehovah, God or Great Spirit. Their kindness eventually wore down her doubts.

It was election time, and they took her to a meeting of candidates. There, among the other men who swooned when they saw this exotic beauty in the little church hall, was a rich lawyer, well known for his good deeds, who made a bee-line for her. He courted Soraya, and wanted to marry her, but she was so brave that she refused because she didn’t love him. He never gave up, and was always there for her for the next five years. She made friends and did the things she had only dreamed of doing back in her poverty- stricken country. She even shopped till she dropped, found another house she preferred, and lived her life every minute of every day in between the debilitating spells in hospital.

When we moved to this place, I was too far away to stay connected, but kept in touch occasionally, especially when she was in hospital. Finally she did fall in love, and moved into a luxurious house, which gave her enormous pleasure. But the lawyer was still part of her life, and a few weeks before the end he took her to a grand party at Parliament House in Wellington. They ended up going to lots more grand parties, because someone else fell madly in love with her, and invited them to everything that was going. Soraya was in seventh heaven. In spite of all the pain and misery, she felt she was living a glamorous fairy- tale life. From a standing start she’d created this for herself in just a few years. In the photographs she blazed with happiness and joie de vivre.

Back home, she was on the last leg of her long journey. When she died, and Eugenie and all my family went to her funeral, held in the church which had taken her in, we found it was full. Her first husband was there with their daughter, and in one of the mysteries of life, told us how Soraya had been his best friend. His second wife was still in hospital having given birth in the same hospital as Soraya, on the same day that she had  died.

One by one each person told the story of their time with Soraya, and the elderly lady told hers, how this persistent social worker had rung her, and because she wouldn’t give up, finally she’d agreed to involve her church group. Afterwards I told her that I was the persistent person, not a social worker. The pastor was there, and was fascinated at having found the missing link.

I said to him sadly, that I always felt that I never did enough for her. You and everyone else, he replied. Everyone gave what they could, and then when they faltered, the next person was there in line for her;  each person told him they felt guilty that they hadn’t given enough, and yet what they had to give was perfect, and the timing was right for them and Soraya. He gave me peace of mind, as I’m sure he gave others.

Soraya was, and is, a reminder of the inscrutable mystery of every person’s life and how we can never know the meaning of another’s journey.  She was so vulnerable and frightened one moment, and in the next, so determined to wring the last ounce of joy out of life. She was infuriating, obstinate and single minded, and generous, gay and gorgeous. She faced her devastating challenges with courage and unquenchable spirit.  What magnificence.

Food for Threadbare Gourmets.

When I made the pear and almond tart the other day, I was disappointed with it. But the pastry, with no rubbing or rolling was all that I’d hoped for. This time I’m going to make it and use it for a tarte au citron, for my husband’s birthday lunch. This is the easy- peasy pastry recipe.

The trick is the melted butter. You need 125 grammes of the butter, and when melted and cooled, pour it into a bowl with 100 grammes of sugar,  two tablespoons of ground almonds, a pinch of salt, a few drops of almond essence and a few drops of vanilla essence or half a teaspoons of vanilla sugar. Stir to combine, then mix in 180 grammes of self raising  flour. Press out into a nine or ten inch tart dish which has been buttered and lined with baking paper, or buttered and floured. You don’t need to prick it or weight it. Bake at 180 degrees for about ten minutes, or until the dough is just slightly puffy and a very pale brown. Take it out and fill with your chosen filling, and bake as directed. Make sure there are no holes or cracks, or the filling will run out!

Food for Thought

I celebrate myself…

I am larger, better than I thought.

I did not know I held so much goodness.

Walt Whitman. 1819 – 1892   Controversial American poet, who served as a volunteer nurse during the Civil War.

34 Comments

Filed under cookery/recipes, food, great days, life and death, life/style, love, spiritual, The Sound of Water, Thoughts on writing and life

Whales, Wine and Women

The plum tree outside the kitchen window is smothered in tiny pink blossoms. Yesterday bees were snuffling in it, scattering petals like pale confetti all over the steps and courtyard. Two monarch butterflies chased each other through the blossom, and a couple of tuis, ruffling their white neck ties, sucked the honey and plunged around from bird bath to plum tree, chasing each other in their  spring  mating games.

Today the tree is empty, but the wind has blown the blossom over the garden, so it looks like snowflakes, and the tree is like a lace veil hanging in front of the window. In spite of the cloudy skies, there is a sort of glow in the garden from the scattered petals and the light filtering through this tree. A couple of greenery yallery silver-eyes tweeting to each other are the only birds left, for a storm blew in over-night, and there is nothing now but the sound of the wind in the trees, and the roar of the breakers crashing onto the rocks in our little bay below. The water pours over the rocks like spilled milk, the bay is boiling with white foam, and the rain falls steadily. The spring flowers are beginning to push their way up, a few camellias, lots of cyclamen, some marguerite daisies, and a few roses on the scented Jean Ducher, which escaped the heavy pruning they had a few weeks ago.

Yesterday I picked two long pink sprays of cymbidium orchids, and two more heavily flowered gold and red orchids from the garden, and stood them in two separate tall glass vases. First I had to shake lots of tiny wood cockroaches out of the flowers, and catch the ones that made it inside, in my glass spider catcher to take them outside again. (The spider catcher is actually a clear glass vase with a stiff cardboard birthday card to slide underneath)

But best of all is the news which has sped round the village that some Southern  Right whales have been seen. They’ve been making their way up the coast, and were seen in the bay further south, and are now heading up towards the bay north of us – a mother, nudging her calf along on the journey. They swim very slowly, their top speed being about nine kilometres an hour, but with a calf, this mother would probably have been a lot slower. They tend to keep close to the coast, on their way from the Antarctic to the warmer feeding and breeding grounds around the Pacific, but tend to stay further south from us, so they’ve been watched with love all their way up the coast.

There are more Southern Right whales left than other species, and they can grow up to 59 feet long, and weigh 90 tons. Not much is known about them, but a North Atlantic whale was seen and recognised from her distinctive markings in 1935, 1959, 1980, 1985, 1992, and lastly in 1995 with a bad head wound, probably from a ship – which means that she was at least 70 years old at last sighting. I have a friend who as a little girl used to holiday in the bay next to ours. Her father was teaching her to row. She awoke one morning and looking out of the window, saw the bay was full of basking whales. She grabbed some clothes, ran down to the beach and jumped in the rowing boat. She rowed out to the whales and sat among them rocking in the water, until her father appeared and called her back in. I envy her that memory.

Whalers used to go for these slow moving creatures, who swam so close in, as they were easy to catch. At Lord Howe Island, where the whales had been travelling to breed for millions of years, they finally stopped coming after they’d been so savagely hunted in the 19th century. It makes me sad to think of it.

So this great Southern Right is a treasured visitor. I stand outside the french doors in the blustery wind, savouring the roar of the sea below, and wondering what other creatures of the deep are moving around there on the floor of the ocean, unbeknown to us. We haven’t seen our little pod of dolphins for a while, but popping in on a friend who lives overlooking another harbour, she told me she’d spent the whole morning watching them leaping and playing down below. So good news, they’re still around.

But the sad news for me – and our local wood pigeons – is that our loquat tree which grows beside our veranda, seems to have some sort of blight and the fruit haven’t set this year. I normally lie in bed and watch the huge wood pigeons- three times the size of the English wood pigeon – lumber in at the angle of a jumbo jet and sit chomping through the golden fruit, while the tree shakes with their exertions. The whole fruit slides lumpily down their bronze green throats and then sinks into their swelling white breasts. The Maoris, and then the settlers, used to eat them and catch them in thousands, but like the Southern Right whales, they too nearly became extinct, and are now protected. So no fruit for the pigeons this year. I try not to worry about what they will find instead.

But as I write this and the rain falls gently, and a blackbird bursts into song, I suddenly think to myself why do I worry?

I remember the exquisite words of the wonderful Indian mystic Kabir:

What kind of God would He be

If He did not hear the

Bangles ring on

An ant’s wrist

As they move the earth

In their sweet dance?

And what kind of God would He be

If a leaf’s prayer was not as precious to Creation

As the prayer His own son sang…    (translated by Daniel Ladinsky)

 

Food for Threadbare Gourmets

Omar Khayyam sang of a jug of wine, a loaf of bread – and Thou.  Well, I didn’t have Thou, but I had Friend at the end of a busy week, and I suggested the wine, the bread and some imported French camembert cheese (try not to feel guilty about the food miles) just for us girls (a metaphor). So out with the best crystal glasses, a good bottle of pinot gris, cheese at the perfect stage of melt and the warm bread, and we were laughing – the best fare of all.

Sometimes we threadbare gourmets just have to give it all away and put our feet up with nothing but the best.

Food for Thought

Politics is supposed to be the second oldest profession. I have come to realise that it bears a very close resemblance to the first.  Ronald Reagan at a conference in Los Angeles in March 1977.

He also said: You can tell a lot about a fellow’s character by his way of eating jellybeans.      Very true if you know what you’re looking for!

45 Comments

Filed under cookery/recipes, environment, environment, food, great days, humour, life/style, poetry, spiritual, sustainability, The Sound of Water, Thoughts on writing and life, village life

Rambling through Youtube

I had the haunting Irish tune of ‘Down By The Salley Gardens’ on my mind and turned to lovely Youtube. I did the rounds, Kathleen Ferrier- sublime, Orla Fallon – beautiful,  Marianne Faithful – shallow, and Clannad, performing authentically in an Irish pub – haunting, wistful, and satisfying. And as I flitted from one version to the next, I stumbled on William Butler Yeats himself, reading his poem (though it was based on an old Irish folk song).

It was magic listening to the real voice of the poet, and reminded me what a gift recording is. I never had much time for Yeats in his monocle and black cloak, who left Wilfred Owen out of the Oxford Book of English Verse because he suspected Owen of pacifist sympathies. Yeats, in his fifties, didn’t fight in the war, but Owen was in the trenches for the whole four years, writing the finest war poetry, and dying in an attack across a canal in the last week of the war. So Yeats, born in 1865, doesn’t do it for me, but to hear his voice, echoing across historic centuries was still a thrill.

On the sidebar, there was Virginia Woolf reading on the BBC in 1939, a year before she walked into the river, and never came back. It’s the only recording we have of her. I clicked – of course – and listened to this wonderful voice reading her thoughts on words, entranced as her imagination soared and she opened new worlds of ideas. Her beautiful diction and resonant tones gave an idea of the layers of meaning and perception that she applied to life and art.

Then Alan Rickman showed up at the side, reading Shakespeare’s sonnets. Hearing  that mellifluous voice, reading the cadences of Shakespeare’s phrases and innermost thoughts was so moving. But since Harry Potter is never far from us these days, there was Rickman also in his role as Severus Snape. And once hooked into the world of Harry Potter, I couldn’t go past Emma Thompson as Sybil Trelawny in a scene which has never been shown, as it was cut. Shame. I laughed till the tears ran down my face as she tried to eat her meal in a state of total panic and confusion – doesn’t sound funny, I know, but you haven’t seen it.

I was watching, of course, a master, as were Rickman, Woolf and Yeats. Watching or hearing a master is an experience which stirs the soul. Sitting at a concert of Joan Sutherland , every time she came on stage and that glorious sound rang out, the tears just rolled down my cheeks. Listening to Yehudi Menuhin was like entering a mysterious world of spirit, and sitting motionless, holding my breath, as Kathleen Battle, in black with a cyclamen pink stole about fifteen feet long, sang to a packed hall of spellbound concertgoers is one of my treasured memories.

Masters reveal a world of universal connections, and seeing a Leonardo or a Michelangelo takes us into that same world of universal values of beauty and truth. But one of the favourite books on my shelf is a collection of sonnets to the woman he loved, by Michelangelo, and I love them precisely because he was n’t a great poet, as he was a great artist. In his poetry he shows the side of him that struggles with the same ordinariness – or perhaps I mean common humanity – as the rest of us. As an amateur poet, he is exposed in these poems, while in the mastery of his art, it’s his greatness that we see.

So while I am awed by, and grateful for mastery, there is something very beautiful about amateurishness. Many years ago, on New Year’s Eve at a party in Somerset, I had struggled all evening to look as though I was having fun with a group of people I didn’t know, and had nothing in common with. I was staying with friends, who had taken me with them. As midnight approached, we all gathered in the main hall of the castle, and a man asked if there was anyone who could accompany him on the piano. With no takers, he said he’d sing anyway. I cringed, wondering if he would embarass himself.

And so began one of the loveliest moments of my life. He sang ‘My love is like a red, red rose’. Not professionally, but honestly and lovingly. All our egos which had jostled and struggled to keep their ends up all evening stood transfixed. A long silence followed the ending of the song, and there was a softness in the room and on the faces of everyone. The evening changed. His courage in exposing himself to us all had somehow broken the barriers that separated us. Warmth and kindness showed in every face.

I’ve heard another song sung like that in a voice that had no training, and nothing to recommend it except sweetness of tone, and sweetness of character. And it was just as moving. So while mastery is a sublime experience, the love and honesty that we lesser mortals have to offer, is just as precious in its own way.

 

Food for Threadbare Gourmets

If we’re having something ordinary to eat, and I need to give it a bit of a lift, I make our family favourite, culled years ago, from the pages of Elizabeth David. I only used to make it at Christmas, for the adults, but one memorable year, the grandchildren discovered it, and gobbled it up under the affronted and greedy gaze of all the grownups. So now I make about three dishes of it, and there is a great big potato peeling bee on Christmas Eve, and some of the children eschew the turkey, plumping for the potatoes, and only moving on to the rest of the feast later. If there’s any left over, they eat them for breakfast! So I always make it now when the family come, and often for dressy meals with friends.

All you need are potatoes, garlic and lashings of cream. I use Agria potatoes, which mash well, and also in this dish, absorb the cream. Slice the potatoes thinly into rounds, and pat them dry. Butter a shallowish baking dish, and layer the potatoes in, every now and then anointing the layers with salt and pepper, chopped garlic and a few knobs of butter. When the dish is nearly filled, dot the top with butter and pour in as much cream as you need to nearly cover the potatoes. Bake for an hour or more in a moderate oven. If the cream has dried up by the end, I pour more into the crevices, and put back in the oven for a few minutes. It can be cooked the day before and re-heated, but give it plenty of time. It’s delicious with any meal, and with a few vegetables is also a lovely vegetarian meal.

 

Food for Thought

Ad on Trademe: One toothpick with a FREE son included ( I’m sure there is some law which forbids me trafficking in humans, hence the toothpick)…being a teenager he requires large amounts of food (meat and candy mostly, despite the fridge being full of fruit and veg.) Uses power enough to run a small town ( computer, TV, PlayStation and assorted electrical gadgets as well as always leaving the fridge door open) Unfortunately he is short-sighted and unable to see unwashed dishes, grime, towels on the floor or skid marks. Requires 14 hours of sleep per day. Needs a soundproof room as he either slaughters pigs in there or plays heavy metal (sounds the same to me)

Don’t suppose he managed to get rid of him… there’s a glut of teenage boys like this, I suspect.

 

20 Comments

Filed under cookery/recipes, culture, food, great days, history, life/style, literature, love, philosophy, The Sound of Water, Thoughts on writing and life, world war one

Atomic Terror Started in a Tent

On July 16 in 1945,  the first atomic bomb was detonated near Alamogordo, and a few weeks later was dropped on Japan on August 6 

 The bomb that blasted

Hiroshima and Nagasaki

And scarred the whole world

Exploded unbeknown to me

 

No adult thought to tell a child

That we could all now

Be destroyed

In the twinkling of an eye

No-one mentioned

That man had become

The shatterer of worlds.

 

The savants of the western world

Toiled in the dusty desert

To create fission

They even feared

Would conflagrate our world.

 

Playing at being gods

Not in white coats and sterile labs

But in dust and heat

Stripped to the waist

In a home-made tent

Rigged up at the foot of a puerile tower

Invented to try to reduce

Unknown quantities of fall-out

In the first attempt

To detonate an atom bomb.

 

The core was carried in a valise

In the back seat of a car

And driven over a bumpy road

To where eight scientists

Waited at base camp

To assemble the plutonium pieces

In silence with their own lives in the balance

Eight men worked in deepest concentration.

 

The murderous device now ready

It was carried on a stretcher

To the car

And continued its journey

To the tent in the desert

Beneath the searing sun

Where the final team of scientists

Waited in the dim cool shelter.

 

The core was hoisted manually

Before being lowered into the waiting bomb

The only sound

The ticking Geiger counters

Occasionally an instruction

And then the monster

Was winched by hand

To the top of the shoddy tower

And a pile of mattresses

Twenty feet high

Placed beneath

In case it fell!

 

A hundred feet above the desert

In a strong wind

The brutish metal sphere

Covered with leads

Connecting sixty-four detonators

Swung in the rain and thunder

Waiting for zero hour.

 

And when it came

In the blackness of night

The darkness turned to light

A blazing sun glared on the horizon

Lighting up the desert

And a slow roar of sound

Rolled across the land.

 

As the fireball

Raced into the sky

They watched from a bunker

And some wept

Some laughed

Some were silent

One had goose pimples

As the world changed forever.

 

In this cumbersome

And homely way

Using mattresses and suitcases

The sweat of their brows

A temporary tent and teamwork

The greatest terror

The world had known

Came into being.

 

And this gives me heart.

Mere men, in their own

Unskilled and make-shift way

Can re-create with gentleness and patience

The new world

That we all ache for.

Our puny efforts are worthwhile

For God wastes nothing.

 

More Food for Thought

If it is to be, it is up to me.         Advice for life for his boys, from an anonymous English schoolmaster

9 Comments

Filed under environment, great days, history, Japan, military history, pacific war, philosophy, poetry, spiritual, technology, The Sound of Water, Thoughts on writing and life, world war two

A Village is a World

‘Pet Pig Lost’ read the notice pinned on a telegraph pole as I drove into the village.

My heart turned over. I do hope no-one catches him and eats him, I thought, and then banished the thought before it could take wings. This was a serious matter, but two days later the notice disappeared, and I heard that the pig had come home. He had better luck than a neighbour’s labrador, which being old and doddery wandered off in the wrong direction after he’d gone out for his late night pee. His owner searched frantically into the night, and then gathered the neighbours to search all next day. Finally, 36 hours later, someone realised they’d heard intermittent barks down in a wooded gully, and there was the poor old thing, he’d fallen into a drain and couldn’t get out, being too frail and arthritic.

This is the stuff of life in our village ( we also have births and deaths, strange accidents and surprising elopements). It’s made up of four hundred and fifty permanent residents – fishermen, retirees and the rest – and at weekends and holidays, what are known as weekenders. We’re a mixture of teachers, builders, mechanics, writers, potters, painters, lobster fishermen, retired professors in disciplines ranging from botany to marine biology, one ballet dancer who is now a choreographer, so we have our very own dance company, a lady who threads beads and makes necklaces, an odd job man, a mountaineer, a reiki teacher, a weaver, a sewing lady … the list could go on, but you get the picture – a mixed bunch. We’re Kiwis, English, French, German, American, Canadian, South African and Australian.

The first settlers landed in this beautiful place in the 1860’s. Their names still people the bowling club teams, the volunteer fire brigade and the library rosters, they adorn the grave-stones in the cemetery and the war memorials, the names of roads and rocky bays. The first family who landed, arrived from England, bringing a tent which they set up on the beach at the end of the harbour, the first Europeans to set foot here. They were joined by settlers from Nova Scotia who had originally come from Scotland. They had found life in Nova Scotia so hard, that after several consecutive years of the crops failing,  they packed up their lives after 30 years, built a couple of ships, and sailed off with unbelievable courage and optimism, to find another promised land.

They found it here, and once more set to, to chop down trees for their homes, and clear land of bush and forest to plough and plant their food. The nearest provisions were several hours of sailing down the coast to Auckland, or a long ride through untamed and unmapped country, to the nearest small town of a few hundred people.

So women made their own clothes, and carried and boiled the water for the copper. When the clothes had boiled in the copper, they pulled and pushed them through the mangle, and blued and starched them and hung them out to dry on bushes and make- shift lines with a forked branch as a prop, before the labour of ironing ; heating up the irons on a fire and testing to see if they were hot enough by spitting on the base to see if the moisture sizzled. They cooked and preserved and baked and dried and salted and bottled the food. If they ran out there was no store nearby to re-fill the larder. Those were the days, and they were also the days of my childhood, when neighbours were forever popping over to each other or sending a child to ask for an onion or an egg, or half a cup of sugar or milk. Neighbourliness was an absolute necessity of life, particularly in childbirth.

People gave each other lifts in their carts. The men helped each other fell the trees and saw the planks for building their homes, they lent their horses for the ploughing, and joined together to fence their fields, plant hedges and crops, cut the hay, build the hayricks, and even grind the wheat which they had to grow, or go without. Ships of supplies might berth at bigger ports like Auckland, but if they missed a tide or were caught in storms, then the supplies didn’t arrive. These settlers started their own school and paid the school mistress out of their own meagre pockets, and built the schoolroom, and found accommodation for the teacher.

And they made their own fun. They put on their Sunday best for church, they organised picnics, and sang round the piano, and formed a brass band… it was astonishing how many people learned a musical instrument then, and could play dance tunes on their violins or their flutes or mouth organs. And people whistled in those days, and sang songs to each other. They read aloud to each other at night by candle-light, and the children played hopscotch and five-stones and marbles – games that encouraged highly developed eye and hand and foot co-ordination . They skipped and played ball, and the boys played endless games of foot ball, kicking stones all the way home from school, so their boots were always scuffed, but they developed tremendous ball skills.

It was a hard life and a simple life, but also a satisfying life. Neighbourliness supported the whole community, and there were no extremes of rich and poor, it was a truly egalitarian society. Many of those qualities still make this small village what our store owner used to call paradise. It’s still a small self sufficient community. We have our own private library, run by local ladies, the school bus is driven by a white bearded retired professor, the store run by a retired social worker. We have our own fire brigade, all unpaid volunteers, who come for first aid as well as fires. We have our own garage, our own school, and most importantly, our own fresh fish and chip shop;  our own classy restaurant where local gigs are held, and some still sing hymns in our pretty white painted church with its tiny bell tower, while others do yoga in the church hall.

Our little cottage is on a cliff overlooking a small bay, where the waves crash onto the rocks below, and I go to sleep to the sound of the sea.  The Japanese poet Yoshi Isamu might have written his haiku especially for me:

 Even in my sleep 

the sound of water

flows beneath my pillow.

 

Food for Threadbare Gourmets

This is called Healing Soup, and it’s certainly very comforting, due, I think, to the unusual inclusion of ginger and coriander. I love it, and you couldn’t get more economical than this. All you need is a large onion, a carrot or two, a few stalks of celery, a couple of garlic cloves, a piece of ginger the size of half a walnut, and a sprinkling of coriander.

Chop the vegetables and saute them till they begin to soften. Add the garlic and ginger, and sautee a bit more. If you haven’t got ginger you can use the powdered sort, but the real thing does taste better. Stir in a quarter to half a teaspoon of coriander powder. You may find you want more or less, but it’s the coriander that gives it its warming quality. Pour in some chicken stock or use Braggs amino acid or chicken bouillon, and make the liquid up to about a pint with this amount of vegetables. Boil until the vegetables are cooked, and then whizz in the blender, and you should have a lovely warming soup. I make it the consistency to sip from a cup.

You can double the amount, use less stock to make it thicker, use other vegetables, even cucumber which then makes it a cleansing soup. I’ve added mashed up sweet potato/kumara, left over from the day before, pumpkin… all delicious, but the original recipe is still my favourite. Salt and pepper to taste, and serve with lots of fresh chopped parsley.

Food for Thought

Loss

The day he moved out was terrible-

That evening she went through hell.

His absence wasn’t a problem

But the corkscrew had gone as well.       By Wendy Cope   English poet

12 Comments

Filed under animals/pets, colonial life, cookery/recipes, food, great days, history, humour, life/style, poetry, The Sound of Water, Thoughts on writing and life, village life